Tremont

Tremont

(Artık Kapalı)
Amerikan Restoranı ve Fransız Restoranı$$$$
West Village, New York
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Tremont
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    The Wall Street Journal ve New York Habitat uzmanları bu mekanı öneriyor
    • The Wall Street Journal
    • New York Habitat
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  • Heather S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Heather Schoenemann-FlashnerHaziran 21, 2013
    Tremont is such a charming restaurant in the West Village. Get the polenta croutons, Mac and cheese, beet salad, gnocchi, and scallops. If you have room, all of the desserts are amazing too.
  • Andrea E.
    Andrea EmmanuelEkim 8, 2013
    I had perfectly seared scallops over a red beet purée. I recommend getting the Mac n cheese, the scallops, the risotto balls, and I will definitely be back to try the lobster gnocch!
  • Steven Y.
    Steven YAğustos 9, 2013
    You can't go wrong with the delicious house-made ricotta gnocchi with crab at this West Village gem; get the braised octopus to start
  • Shauna T.
    Shauna TagueKasım 6, 2011
    Traditional menu but the food is just amazing . I got the sea cod croquets and crispy chicken and I cleaned my plate, I couldn't get enough!! Also the service is fantastic-decor and atmosphere is nice
  • Christopher P.
    Christopher PepeEylül 10, 2013
    While the portions are a bit too precious, the food is very good and the room is beautifully done. Bartender makes a killer rye Manhattan, too.
  • Adrienne S.
    Adrienne SMart 11, 2012
    Yummy brunch and nice airy space with natural light. Great burger and trout salad was good too. Bread pudding French toast looked awesome. (3 of 4 petals via Fondu) Daha fazlasını oku
  • New York Habitat
    New York HabitatAralık 15, 2011
    Exquisite dining worthy of a West Village Splurge. We recommend the cirspy duck confit to start and the dry-rubbed pork chop with bbq onions for the entrée.
  • Premshree P.
    Premshree PillaiEylül 27, 2013
    Lovely neighborhood restaurant, small but tight menu, one you want to go back to. It may not be hip, in, or cool, and that's absolutely fine.
  • The Wall Street Journal
    The Wall Street JournalNisan 6, 2012
    For starters, try the polenta croutons with mushrooms, parmesan and herbs or the smoked trout with spinach, fingerling potatoes, horseradish and a fried egg. Daha fazlasını oku
  • Halstead Property
    Halstead PropertyAralık 5, 2011
    For an entrée, the red snapper is delicious with a bacon sauce to add extra, complimenting flavor. The watermelon salad is also notoriously delicious.
  • Syndicate Media Group
    Syndicate Media GroupAğustos 22, 2011
    NYC [Eat] If you can't escape to the Hamptons this summer, check out Tremont in the West Village for poached lobster and crispy sweetbreads in a breezy, sexy atmosphere.
  • Tasting Table
    Tasting TableMayıs 8, 2012
    Order the sticky toffee pudding as a perfect fall dessert--one that, pleasantly, doesn't fall back on familiar apple and pumpkin flavors. Daha fazlasını oku
  • ECava
    ECavaAralık 1, 2011
    Appetizer: Head-on shrimp (3 pc per order) Lunch Mains: *Mac & Cheese*, Chicken Sandwich w/fries & organic ketchup. Yum!
  • Caroline M.
    Caroline McGurkNisan 8, 2012
    For brunch, have to try the polenta with braided pork/bacon, mushrooms. And great bloodys. Incredible!
  • Jerry A.
    Jerry AlmazanAralık 4, 2013
    The price for Jameson is a tad steep but order from the bartender Adam he'll make up for it.
  • JAMESON P.
    JAMESON PINEOcak 6, 2013
    Delicious brunch. Polenta and the omelette w/ fine herbs were both winners. Def. recommend!
  • Daniel D.
    Daniel DoebrichNisan 8, 2012
    The omelette is worth a try. Besides, their wine selection is quite good!
  • Sean W.
    Sean WilkinsMayıs 30, 2012
    Always get the gnocchi. Also a great place for a quiet brunch.
  • Leah K.
    Leah KozakNisan 14, 2012
    Try the bread pudding French toast. Unique and heavenly. Mmm.
  • Justin A.
    Justin AŞubat 19, 2012
    Awesome brunch. French toast w a side of braised bacon!
  • jared z.
    jared zlotnickTemmuz 10, 2011
    Friendly staff and a great atmosphere. Zucchini salad and lamb chop were excellent.
  • Dylan S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dylan StilinŞubat 20, 2014
    Order the roasted duck. You can thank me later.
  • Jordan F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jordan FischlerHaziran 16, 2012
    The gnocchi with crab is amazing.
  • Mario S.
    Mario SansaloneKasım 17, 2013
    Poached eggs are breakfast heaven.
  • Daria L.
    Daria Lavelle (Hrabrov)Mayıs 30, 2013
    Totally get the scallops. Fabulous!
  • Jen A.
    Jen AbelMart 28, 2012
    Burada 10+ kez bulunmuş
    Smoked Trout and Spinach Salad ... F'awesome!!!!
  • Selene L.
    Selene LiszkaKasım 6, 2011
    Get the bread pudding
  • Jessica B
    Jessica BEkim 6, 2013
    The absolute worst service I've ever experienced. Never going back.
Fotoğraflar45 Fotoğraf
Pusula simgesi
Tremont
51 Bank St (at W 4th)
New York, NY 10014
ABD
Yol tarifi al
Bilgi simgesi
Neighborhood feel restaurant in the heart of the West Village. New American with Mediterranean & seasonal influences, thoughtful wine list, classic cocktails.
Saat simgesi
Kalıcı olarak kapalı (Daha fazlasını göster)
  • Pzt–Sal
    • 17:30–23:00
  • Çar
    • 11:30–15:00
    • 17:30–23:00
  • Per–Cum
    • 11:30–15:00
    • 17:30–Gece yarısı
  • Cmt
    • 11:00–15:00
    • 17:30–Gece yarısı
  • Paz
    • 11:00–15:00
    • 17:30–23:00
Telefon simgesi
(212) 488-1019
World Wide Web simgesi
Twitter simgesi
@tremontnyc
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