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Tre Cugini

(Artık Kapalı)

İtalyan Restoranı$$$$

Heartside-Downtown Grand Rapids, Grand Rapids

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Tre Cugini

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Lunch Menu 4Dinner Menu 4

Lunch Menu

Antipasti / Appetizers

Fried Calamari

9.75

Lightly floured and deep fried fresh calamari served with a classic spicy marinara

Fresh Mussels

9.25

Fresh mussels in a white wine sauce, fresh basil and parsley with grilled bread

Tomato Bruschetta On Toast

8.00

Marinated fresh tomatoes and arugula served with house made ricotta cheese

Italian Antipasto Plattter

12.50

Selected cold classic italian meats, cheeses, olives, grilled eggplant and vegetables

Tuna Tartar*

12.50

Raw and fresh tuna tartar with fresh herbs and ginger

Beef Carpaccio Cipriani*

14.75

Thinly sliced raw tenderloin of beef served with olive oil and shaved parmesan cheese

Parma Prosciutto with Burrata

12.50

Aged prosciutto ham served with fresh, soft and creamy mozzarella

Zuppe / Soups

with house or caesar salad add - $4

Pasta E Fagioli

5.00

Borlotti bean, cannellini bean and tiny pasta soup

Soup of the Day

4.50

Daily made fresh soup of the day

Ribollita Toscana

5.50

Classic repeatedly cooked tuscan vegetable soup served with grilled bread

Insalate E Panini / Salads & Sandwiches

all sandwiches are served with house made french fries and choice of bread

Caprese Salad

9.50

Classic caprese with house made mozzarella, ripened tomatoes and fresh avocado

Asparagus Salad

10.50

Fresh asparagus salad with prosciutto ham and frisée in a red wine vinaigrette, topped with a poached egg

Roasted Chicken Salad

10.50

With roasted peppers, artichokes and avocado in a lemon dressing

Mediterrenean Tuna Salad

14.00

Mediterranean salad with chunks of italian tuna, lightly cooked string beans, potatoes, boiled eggs, tomato wedges, olives and onions, tossed with red wine vinaigrette

Genovese

9.95

Genoa salami, cooked ham and fontina cheese

Oceanic

11.50

Grilled salmon with italian pancetta, sliced tomato and arugula in a spicy mayo

The Vegetarian

10.50

Grilled zucchini, eggplant, roasted bell peppers, fresh tomatoes and goat cheese

Tre Cugini House Salad

8.75

Tricolore salad with belgian endive, arugula and radicchio in a lemon dressing

Carol's Beet Salad

9.50

Seasonal beet salad with boston lettuce, goat cheese and a red wine vinaigrette dressing

Classic Caesar Salad

8.50

Chopped romaine hearts in a classic caesar dressing with shaved parmesan and focaccia crutons

Sophia Loren

10.75

Grilled chicken breast, goat cheese and roasted bell peppers

Parma

10.50

Prosciutto ham, fresh mozzarella

The Tuscan

14.50

Thinly sliced steak meat served with sautéed onions and gorgonzola cheese

Pasta, Risotto E Secondo / Pasta, Risotto and Main Course

Spaghetti All'amatriciana

13.00

Spaghetti pasta served with diced pancetta and a classic tomato sauce

Linguine Alle Vongole Al Vino Bianco

15.75

Linguine pasta with fresh clams in a white wine sauce

Ravioli Di Formaggio Di Capra Al Burro E Salvia

15.95

House made ravioli filled with goat, ricotta and parmesan cheeses, brushed with butter and sage, served over a light tomato sauce

Lasagna Della Casa

13.75

House made vegetable or meat lasagna

Bistecca Alla Griglia

16.95

Thinly pounded grilled beef steak served with tricolore house salad and crumbled gorgonzola cheese

Parpadelle Bolognese

13.75

Wide ribbon pasta served with dan's classic bolognese sauce

Gnocchi Di Patate Alla Genovese

13.95

House made potato gnocchi served with a light pesto sauce

Penne Con Salsiccia Alla Mascarpone

14.50

Penne pasta with house made sausage, peas and tomatoes in a mascarpone cream sauce

Risotto Del Giorno

Daily chef's selected italian risotto

Pollo Alla Milanese

14.95

Lightly breaded chicken scaloppini, pan seared and served with fresh cucumber and tomato salad

Dinner Menu

Antipasti / Appetizers

Frittura Di Calamari Alla Marinara

12.00

Lightly floured and deep fried fresh calamari served with house made marinara sauce

Tartara Di Tonno in Salsa Di Zenzero*

15.00

Raw and thinly diced fresh tuna tartar with fresh herbs and ginger, served with belgian endive, tomatoes and crostini

Carpaccio Di Manzo Alla Cipriani*

15.00

Thinly sliced raw tenderloin of beef served with seasonal accompaniments

Salmone Affumicato Con Insalata Di Finocchio

13.00

House cured smoked salmon served with orange, cucumber and fennel salad

Pâté Ai Fegatini Di Pollo

9.00

House made chicken liver pâté served with roasted grapes and crostini

Verdure Miste Alla Griglia

11.00

Grilled seasonal vegetables served with aged balsamic reduction

Cozze in Padella Al Vino Bianco

10.00

Fresh mussels in white wine, garlic, fresh basil and parsley

Prosciutto Di Parma Con Burrata

12.00

Aged prosciutto ham served with fresh soft and creamy mozzarella

Antipasto Misto All’italiana

12.00

Selected cold classic italian meats and cheeses served with classic accompaniments

Ripiene Di Fiori Di Zucchine Fritti

16.00

Fried wild zucchini flowers stuffed with goat cheese and herbs

Zuppe E Insalate / Soups and Salads

La Zuppa Del Giorno

8.50

Daily house made soup of the day

Insalata Tre Cugini

10.00

Classic italian tricolore salad with radicchio, belgian endive and arugula tossed in lemon vinaigrette

Insalata Di Barbabietola Al Caprino

12.00

Seasonal beet salad with boston bibb lettuce and goat cheese, served with red wine vinaigrette

Panzanella Toscano

10.00

Tuscan bread salad, soaked in red wine vinegar and tossed with tomatoes, sweet corn, sweet peas and arugula in extra virgin olive oil

Insalata Alla Caprese

12.00

Classic caprese with house made fresh mozzarella and ripened sliced tomatoes, served with avocado

Insalata Di Gamberette Ai Agrumi

14.00

Poached and chilled shrimp salad tossed with capers and oven roasted tomatoes in a citrus dressing

Insalata Di Crescione E Cicoria Al Limone

12.00

Watercress and belgian endive salad served with sliced fresh pears and gorgonzola cheese tossed in lemon dressing

Insalata Di Cuori Di Palma Al Basilico

12.00

Hearts of palm salad with avocado, bell peppers and red onions, tossed in a basil dressing

Pasta E Risotto / Pasta and Risotto

Fettuccine Al Nero Di Seppia

21.00

House made squid ink infused fettuccini served with sautéed calamari and spicy pink sauce

Spaghetti Alla Giardiniera

18.00

Spaghetti with charred asparagus, lemon, basil and parmesan

Ravioli Di Capra Alla Crema Di Pomodoro E Vodka

21.00

House made ravioli stuffed with goat cheese and tossed in tomato vodka cream sauce

Penne Al Salmone Affumicato in Salsa Di Vodka

24.00

Penne pasta with smoked salmon and asparagus in a vodka cream sauce

Cavatelli Con Salsiccia Di Casa E Spinacio

18.00

House made cavatelli with house made sausage and fresh spinach tossed with garlic olive oil

Risotto All'aragosta

28.00

Italian style risotto served with lobster

Rigatoni Con Melanzane Alla Salsa Piccante

19.00

Rigatoni pasta with roasted eggplant and spicy tomato sauce, topped with fresh sheep milk ricotta

Gnocchi Di Patate Al Ragú Di Vitello

19.00

House made potato gnocchi served with house made veal ragú

Pappardelle Ai Funghi E Pancetta Alla Crema

19.00

House made pappardelle with fresh seasonal mushrooms, pancetta and brandy cream sauce

Linguine Alle Vongole Al Vino Bianco

21.00

Linguini pasta served with fresh and chopped clams in a classic white wine sauce

Risotto Del Giorno Dello Chef

18.00

Daily selected special italian style risotto cooked to order

Pesce E Carne / Fish and Meat

Petto Di Pollo Alla Laziale

24.00

Roman style simmered breast of chicken with olives, tomatoes and artichokes, served with crispy potatoes

Salmone Alla Beatrice*

26.00

Braised salmon fillet simmered with capers, olives, chilies, tomatoes and white wine

Filetto Di Manzo Al Barolo*

38.00

Grilled center cut tenderloin of beef with red wine reduction, served with garlic potato purée and green sauce

Scaloppine Di Vitello Al Limone

29.00

Thinly pounded and sautéed veal scaloppini in a lemon white wine sauce

Costoletta Di Vitello Alla Milanese

48.00

Thinly pounded and breaded bone-in center cut veal chop, pan seared and topped with tricolore salad

Zuppa Di Pesce Al Brodo Di Pomodoro

28.00

Tuscan fish stew served with shellfish and seasonal fresh fish in a light tomato broth

Costolette D'agnello Stagionale*

38.00

Roasted lamb served with seasonal accompaniments

Osso Buco Della Fine Settimana

44.00

Chef selected slowly braised shank with fresh herbs, "available only on weekends"

Capesante Ai Porri Agrodolce E Passato Di Piselli*

36.00

Sautéed jumbo scallops served with spring pea purée and sweet and sour leeks

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Tre Cugini

Lunch Menu

Dinner Menu

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