The Peninsula Spa by ESPA on the 20th floor has an indoor pool, sundeck, eucalyptus steam room, and fireplace-equipped lounge—not to mention fabulous views of the Windy City. Daha fazlasını oku.
Head to Jean-Georges Vongerichten’s Pump Room for reasonably priced farm-to table fare. For dessert, get the salted-caramel ice cream sundae—it’s unbelievably delicious. Daha fazlasını oku.
The portions are huge, so plan to share every course, including sides (the two-pound double baked potato is a signature) and desserts. Daha fazlasını oku.
Lines for Music Hall performances can be very long; avoid the wait by dining at the restaurant, where you can enjoy Southern favorites like buttermilk fried chicken and bourbon bread pudding. Daha fazlasını oku.
Dine at the Chicago flagship, where you can enjoy the signature Steak Diane or the classic RL Burger.
The spectacular Modern Wing, designed by Renzo Piano in limestone, glass, and steel was voted by T+L readers as one of the world’s top new landmarks in 2011. Daha fazlasını oku.
Don’t miss The Gage, a popular gastropub just steps away from the park, for hearty menu items such as caramelized lobster and dry-aged Manhattan steak. Daha fazlasını oku.
Head to the lakefront park during the summer, when it hosts two major events: Taste of Chicago, the world’s largest outdoor food festival, and Lollapalooza, the annual music festival. Daha fazlasını oku.
A series of magnificently scary glass boxes, collectively known as the Ledge, is attached to the venerable Skydeck, where you’ll feel like you’re standing unsupported 103 stories above the ground. Daha fazlasını oku.
At the North Broadway flagship, enjoy free Wi-Fi and glam-rock tunes with your signature syrupy and sweet Black Cat Classic espresso. Daha fazlasını oku.
Shows are general admission, so arrive early and grab a seat at one of the tables in front of the stage or by the railing on the second level. Daha fazlasını oku.
Hop astride a Siberian tiger or giant panda on the Endangered Species Carousel, or paddle around the lagoon on a swan-shaped boat. Daha fazlasını oku.
Most Thursday afternoons, visitors can take a free tour led by the museum curator, Rolf Achilles. Daha fazlasını oku.
For the first 10 minutes of each hour during the day, Centennial Fountain at the east end shoots water in a great arc across the river. Daha fazlasını oku.
Tortas Frontera, in Terminals 1 and 3, is an outpost of Chicago’s best Mexican restaurant, Frontera Grill. Order a fresh-shaken margarita and one of chef Rick Bayless’s griddle-baked tortas. Daha fazlasını oku.
