とんかつ まい泉

Tonkatsu Maisen

(とんかつ まい泉)
Tonkatsu Restoranı¥¥¥¥
神宮前, Tokyo
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8.9/10
769
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Filtre:
  • otantik
  • aile dostu
  • samimi
  • canlı
  • gruplar için iyi
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  • Fellexandro R.
    Fellexandro RubyKasım 12, 2014
    Delicious pork cutlet (katsu). I'd say one of the best. You'll have options on the breed of pork. From Kurobuta (Black Pig) to Chamiton who have green tea as part of their diet. Superb & tasty meat
  • Sonny K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sonny KwokOcak 6, 2017
    Get the tonkatsu, pick which cut of pork you want, from fatty to lean. Pro-tip: you can ask them to give you curry even if your item does't come with it
  • Hirokazu M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Hirokazu MORIKAWAKasım 30, 2015
    超有名ということで避けていたが、行ってみて超好印象。接客抜群に良し。地元の宴会用途にも使われていうるという感じでフレンドリー。評判通りとんかつで切れます。ふわふわのパン粉清潔なサラダ油で揚げてるという感じ。ガッツリ系が好きな人には物足りない。私は接客も含めた総合評価で高得点。
    Feb 20 önce olumlu oy verildi
  • Denise T.
    Denise TEkim 16, 2018
    Arrive by 1130 on a weekday, and 11 on a weekend to avoid the crowd. Come for lunch as they might still have their kurobuta loin/fillet available. They’re limited to 5 and 2 sets a day!
    Mar 27 önce olumlu oy verildi
  • Fuyuhiko T.
    Fuyuhiko TakayaKasım 21, 2015
    トンカツ屋だが呑み客にも対応できるメニューも多くそろえており使い勝手が良い。ビール中瓶680円は高め。カウンターの妹系店員とチョイ呑みに来てる(店にボトルキープを入れている)常連爺さんの会話が面白い。お店の周りの店が19:00-20:00に閉店する店が多いのか20:00位から混みだす。
  • Alps K.
    Alps KenMayıs 19, 2015
    外国人を含め混雑していましたが、スムーズな案内により、昼時にもかかわらずほとんど待たずに入れました。このように有名で繁盛し大きな名声を築いた店はとかく接客に対してもあまり好意的でなくなるケースが少なくないと思っていましたが、ここは厨房からの器の音を聴いてサービスを判断するホールの女性をはじめ、フレンドリーかつ実にてきぱきとしたサービスぶりが目立ち料理ともども素晴らしいと感じました。リーズナブル。
  • Katrina
    KatrinaAralık 2, 2014
    I also stop here for lunch for their famous katsu pork with rice and cabbage salad. Free refills on those. Last time i tried the croquettes and they were amazing. Must try!! Follow the signs.
  • Jenn
    JennEylül 11, 2015
    Famous for the best pork tonkotsu in Tokyo. Worth the splurge to try the Kurobuta Pork (said to be the best 🐷 in the world)!
  • Isaac B.
    Isaac BejarMayıs 18, 2018
    Tonkatsu son tiritas de cerdo en un empanizado perfecto con una salsa que yo describiria como BBQ de manzana. El resultado es maravilloso una nueva experiencia de sabor para mi. No se lo pierdan
  • Jeff S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeff SolomonEkim 20, 2017
    Best katsu that I had during my trip to Japan. Recommend getting the loin (most tender). Great for lunch.
  • Marikullanıcı görüntüsü üzerindeki kalp simgesi
    MariEkim 5, 2019
    Amazing tonkatsu. They explain the different cuts and pork brands well. There’s usually a wait but the line moves quickly. Upstairs is traditional Japanese seating.
  • Miwa N.kullanıcı görüntüsü üzerindeki kalp simgesi
    One of the best tonkatsu places in Tokyo. Try Tokyo X, black pork, chamiton or whatever!! You can’t go wrong with any of these delicious 🐖s.
  • Dens
    DensAralık 29, 2014
    You want the pork, not the fish. Pork = round or cutlet-looking. Fish = fish sticks. Beware the fish sticks.
  • Caseykullanıcı görüntüsü üzerindeki kalp simgesi
    CaseyMayıs 19, 2018
    Total comfort food. Potato salad and Hakashu highballs in green Hakashu glasses. Oh...and check out the amazing mid century chairs in the main dining room.
  • Adrian A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adrian AlvaNisan 15, 2018
    Sin duda uno de los mejores Tonkatsu (costilla de cerdo empanizada) de Tokyo. Se sirve con una deliciosa col rayada y tocino ahumado 🤤. Ten cuidado con lo que pides que puede ser caro.
  • Charles C.
    Charles ChenEkim 8, 2013
    A great standard for comparison when it comes to Maisen. Fresh panko and a selection quality pork are what makes this place. Very fluffy yet crispy texture makes up the tonkatsu here. Worth a visit.
  • Ozlem K.
    Ozlem KeskinkilicMayıs 29, 2016
    Various menu options! The food was great, the prices are decent and great service! The location is also convenient! Great experience
  • David H.kullanıcı görüntüsü üzerindeki kalp simgesi
    David HeiserKasım 8, 2018
    Best tonkatsu I’ve ever had. Cool building that used to be a public bath house.
  • Dankullanıcı görüntüsü üzerindeki kalp simgesi
    DanKasım 7, 2014
    The standard tonkatsu is fabulous, but if you want any of their special cuts you need to get in early as they only make a few each day. Don't forget your cabbage refill.
  • Travel + Leisure
    Travel + LeisureŞubat 21, 2014
    This popular chain’s flagship specializes in tonkatsu—panko-breaded pork cutlet that’s fried golden and drizzled with an addictive sweet-tart sauce. Get the kurobuta (Berkshire pork).
  • Olga M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Olga MarinMayıs 22, 2016
    La experiencia en si ya merece la pena. Tienen sitio en la planta de arriba pero es mejor comer en la barra. El tonkatsu básico está buenísimo (1.700¥) y los cócteles bien hechos. Recomendable 100%!!
  • Thodoris T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Thodoris TrotreauxEkim 6, 2019
    Great tonkatsu restaurant one of the best I had in Tokyo. It can be expensive depending on the meat cut.
  • Minjung S.
    Minjung SonŞubat 28, 2016
    쿠로부타 (흑돼지) 로스카츠 3,100엔 / 16년 2월 기준.. 무슨 돈까스를 3만원이나 주고 먹어 싶지만 한번은 먹어 볼 만한 것 같아요 다 먹고나면 디저트로 샤베트가 나오니 먹고 나오세요
  • Julienkullanıcı görüntüsü üzerindeki kalp simgesi
    JulienNisan 5, 2016
    Authentic tonkatsu in a very cute and cosy restaurant. Kind service, decent prices, yummy food! Highly recommended!
  • Leokullanıcı görüntüsü üzerindeki kalp simgesi
    LeoHaziran 1, 2017
    With so many good restaurants in Tokyo, this one will be particularly in my memory (and in my wishes to come back!).
  • David R.kullanıcı görüntüsü üzerindeki kalp simgesi
    David RAğustos 30, 2014
    Get the kurabatu (Berkshire pork) katsu meal. You won't be disappointed! English menu available.. all with photos.
  • Robkullanıcı görüntüsü üzerindeki kalp simgesi
    RobMayıs 22, 2016
    Kurobuta cutlet and a large draft beer. Thank me later.
  • Angela L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Angela LiuAğustos 23, 2016
    Fantanstic pork katsu!! Fried to perfection and juicy on the inside. Get the kurobuta one!
  • ToryBurch
    ToryBurchMayıs 6, 2011
    World-famous for tonkatsu (fried pork cutlet), this local favorite—housed in a former pre-World War II bathhouse—is hidden away in a back alley behind a busy Omotesando street.
  • Marco A.kullanıcı görüntüsü üzerindeki kalp simgesi
    there’s probably gonna be a big line (actually 3 lines: outside, on the stairs, in the main room), but once you try the food you’ll forget about it. kurobutaaa
  • Mark J.
    Mark J.Ocak 28, 2020
    The queue is worth it - both the katsudon and katsu curry were melt-in-your-mouth delicious! It's definitely a local favourite.
  • Kara M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kara MuratoreHaziran 2, 2016
    Ask to sit at the Japanese tables on level 1 if you can't sit at the bar. Much nicer ambience. Lunch set is well priced and tasty!
  • Talisa C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Talisa ChangMayıs 4, 2016
    We split a pork set and got small sides of pork belly and pickled veggies and it was plenty.
  • Johnny W.
    Johnny WangMayıs 14, 2019
    (4/5) Large, upscale restaurant serving up a variety of katsu dishes of varying meats, cuts, and portion sizes, but flavorful, crispy, and tender all the same.
  • nina
    ninaKasım 28, 2017
    Located in an old bath house, maisen has some of the best tonkatsu in Tokyo.
  • Fernando L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Fernando LemosEylül 14, 2017
    Tonkatsu here melts in the mouth, very good, the best we had so far. No lines after 2pm.
  • Evan Y.
    Evan YeOcak 11, 2015
    Special tonkatsu made from specially curated pork types. Pricey but good experience, although you probably can get similar quality elsewhere for a cheaper price.
  • Piccy L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Piccy LokeOcak 30, 2016
    authentic tonkatsu - not greasy at all! they have counter and table seating. table seats are placed in their main hall which has a high ceiling and a hanging grandfather clock.
  • kebi- i.kullanıcı görüntüsü üzerindeki kalp simgesi
    kebi- ishiEylül 29, 2018
    東京X 特ロースかつ膳 3200円 ○ 表参道でオシャレな店構え ○ 東京Xを安定して提供できるお店 ○ 所要時間:15分(平日 18:45〜) 接客やインテリアなど、装置は素晴らしい 特ロースなのに薄すぎるニャ〜 東京Xの真髄に触れた気がしないニャ
  • Andrew M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew McLaughlinEylül 13, 2015
    Incredible restaurant for katsu, super friendly, great service. And the meal sets are actually a good value.
  • Diana C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Diana CostaNisan 21, 2015
    Really good food. Long queue for the restaurant but if you just want to grab something on the fly the booth is a good alternative.
  • Alice H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alice HuTemmuz 8, 2017
    Go to the actual restaurant and order some fresh/hot tonkatsu. 🐷🐽Skip the mini sandwiches, they are good, but cold...
  • Peter P.
    Peter PetrovskiMayıs 31, 2016
    Amaze katsu. The more expensive cuts of loin are worth it.
  • SuYeone J.
    SuYeone JeonMayıs 12, 2017
    Definitely get the Tokyo-X pork cutlets!! You wouldn't regret it! Compared to Tokyo-X, Kurobuta was not that impressive.
  • J
    JAğustos 2, 2015
    This is my 2nd time to have Maisen for lunch. Fried pork tastes good!
  • Craig V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Craig VillamorNisan 3, 2018
    Tonkatsu cutlet lunch is a steal. And delicious!
  • Tanya D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tanya DudnikovaTemmuz 2, 2018
    Incredible tonkatsu - totally worth the money... a-Maisen!!
  • Kiyoshi Y.
    Kiyoshi YoshiiMart 18, 2019
    HPにもありますが、現在改装中とのことです。 残念ながら、私は改装前を知らないので何とも言えませんが、どうやら「仮店舗」に近い感じの状態だと思われました。 料理は素晴らしかったですが、席などの環境的には、改装後に期待したい...という印象でした。
  • Chris L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris LiewNisan 2, 2013
    Never oily, always crunchy and juicy deep fried pork cutlet is the main draw here. Choose from many types of pork as you please.
  • Lana C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lana ChoiNisan 2, 2017
    Worth splurging for the pricier cuts of meat. Amazingly juicy, fatty, and flavorful
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