A Chicago institution, Margie's is worth all the hype. The house specialty--"heaven in a white clamshell dish"-- combines three scoops of ice cream, nuts, whipped cream and hot fudge. Daha fazlasını oku.
Gavin Kaysen draws on cuisines from around the globe for inspiration, but he always links his menu back to the upper Midwest. Daha fazlasını oku.