Tom Gromak

"Best Blimpie ever. Period. The owner, Ed, is often behind the counter making your subs himself. He an his staff are picky and meticulous and make sure every ingredient is fresh. A tip: Try the soup!"

"S...L...O...W..."

"Try the whole wheat crust. It's fantastic."

"Get the hummus sampler plate. You won't be disappointed."

"Come the last Friday of the month to try craft beers on Free Beer Friday. It's worth it."

"Get the guac with a little pico on top."