Tipsy Parson
(Artık Kapalı)Yeni Amerikan Restoranı, Lounge ve Bar$$$$
Chelsea, New York
Time Out New York ve The Wall Street Journal uzmanları bu mekanı öneriyor
215 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
Reef HamadKasım 20, 2015The fried chicken and the Brussels sprouts are TO DIE FOR!!! The chef deserves a high five!
Racky RossMart 1, 2015What a great surprise for brunch. New American cuisine and southern food blended in delicious ways.
Sonny ByrdMayıs 13, 2013As a southerner, I heartily endorse this joint. Fried green maters, country ham biscuits, greens. All done up right.
Meghan KathleenŞubat 19, 2014Pay extra attention to the sides and starters, they're fun and playful classics with a twist.
Helena WongŞubat 7, 2014Deviled eggs and the Pork chop!! Heard shrimp and grits and corn dogs were a must try too.
Elizabeth BursteinEkim 7, 2017The grape and egg white cocktail were good. Also the first cocktail porch something was good
Austin RiggsNisan 3, 2016Ummm, literally every single person in the restaurant was white. That's hard to do for a southern restaurant in New York City.
pinsuda sagooleimHaziran 1, 2012E - Adorable spot to grab brunch and then walk the Highline. Another plus is that they have Stumptown coffee. #bruncheducation
JaseEylül 30, 2012When brunching get the table the back near the window overlooking the backyard garden and try the mushroom toast!
American Eagle OutfittersŞubat 21, 2012Lemon-cornmeal pancakes. Sticky buns and doughnuts. Hush puppies and fried pickles. Have we tempted your taste buds enough yet?- Robby, Visual Manager
Dave StudŞubat 16, 2013Mac and cheese is amazing and deceptively filling. Try a biscuit bomb for an app with a friend.
Chet ManciniMart 6, 2015Southern flair and class. Great food and cocktails in a well decorate space.
Spotted by Locals - city guides by localsEkim 1, 2013Go for weekend brunch. And a tip: Bloody Marys are a good place to start your brunch ritual. Daha fazlasını oku
Emily CampoAralık 20, 2014Down the Hatch cocktail is delicious! The corn dog appetizer us surprisingly delicious!
Jaclyn CohenŞubat 28, 2010Never underestimate the power of a biscuit. Buttermilk and chive was awesome, plus we got a "gift from the chef" in the form of donuts! Also go for the fried pickles.
Paras ShahEkim 13, 2012The pork belly with hominy & spicy peppers was dope. The mac & cheese with bacon is amazing.
Jennifer Miller PetersAğustos 18, 2015The food and service is really good! But the table was tiny and the chair was falling apart.
Awesome brunch. Great for entertaining out of town guests. Don't order the mac and cheese for just yourself, you'll look like a a-hole. Share!
- Arthur EsqueMayıs 13, 2017Don't get the avocado "smash" with your biscuit during brunch. It's a $5 spoonful of mediocre guacamole. Also weird rules about holding menus.
Lamarr B.Ağustos 23, 2010i absolutely love this place! not only is the brunch and dinner outstanding, the drinks are great and the staff are beyond friendly!
The Daily MealEkim 3, 2011Try the Liquid Sunshine cocktail, originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. Daha fazlasını oku
@JaumePrimeroKasım 26, 2011comfort food with a hint of refinement. With all the nightlife in the area, this is place to hit up the morning after :)
Brian SmithEylül 8, 2011This place has Cheerwine, which is a rare sight outside of the southeast. It's a delicious cherry soda.
Sahm AdrangiTemmuz 30, 2011Cheddar grits, biscuits and gravy, fried pickles and bloody mary delicious. Mushroom toast a bit mushroomy.
- The Daily Meal ManagerEkim 3, 2011Try the Liquid Sunshine cocktail originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. Daha fazlasını oku
Jamie StelterTemmuz 6, 2013Only better avocado toast I've had in the city is at Cafe Gitane. And they're playing old-school Whitney up in here!- MaleehaNisan 19, 2010Not as good as the first time, but still worth it. I like their winter menu better. No mint julep slushies this time around but the Front Porch (iced tea-based) was a yummy substitute.
Ms HeleneMart 24, 2013Brunch was over-priced, not worth the wait and disappointing. The 'crab cake' was singular and small but tasted very fresh. The fried eggs were covered in butter and oil. Salsa and harissa mayo rocked
Damien Basile 😈Ocak 7, 2012Try the Bacon Mac 'n Cheese - Cavatellis with cornbread bread crumbs on top
The avocado toast is awesome, especially with an egg on top.
Get the (new) fried green tomatoes, but ask for the buttermilk dressing instead of the vinagrette
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Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per
- 11:30–23:00
- Cum
- 11:30–Gece yarısı
- Cmt
- 10:00–Gece yarısı
- Paz
- 10:00–23:00
(212) 620-4545
Özelliklerini barındırır
Kredi Kartları
Evet ( American Express ve MasterCard dahil)
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği, Happy Hour
İçecekler
Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
Tipsy Parson sonrası insanların gitmeyi sevdikleri mekanlar
- 9.4
"Havada park! Başka eşi benzeri yok buranın. Baştan sona birkaç sefer turlayın. New York City'de en sevdiğim yer burası. Huzur veriyor."
Murat Taslak
- 8.6
"Kahve dukkaninin icine gizlenmis , hazine gibi bir kokteyl bar.mekanin ortasinda eski bir küvet yatiyor.Kokteyller inanilmaz.Barmenler cok profesyonel"
Okan Ergene - 9.2
"Çok çok güzel"
Özge Ünal
942 Listede var
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