Pizza, cocktails, late night: all familiar concepts, but put together seamlessly by a veteran team of Adriano Pagannini, Deborah Blum and Ruggero Galdadi and you get Beretta. [Eater 38 Member] Daha fazlasını oku.
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Daha fazlasını oku.
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Daha fazlasını oku.
15 Romolo is serving the best bar food in town (bar category, not restaurant-bar category). And of course, the drinks are among the city's elite. [Eater 38 Member] Daha fazlasını oku.
