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Thyme Matters

Amerikan Restoranı$$$$

El Paso

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Thyme Matters

8.1^/10

puanlama

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Menü

Dinner Menu 5

Dinner Menu

Appetizers

Caprese Bruschetta

8.00

Fresh mozzarella, tomato, basil with toasted french baguette

Saku Tuna Ceviche

13.50

Chipotle, onion, avocado, tomato

Baked Brie

12.00

Spicy pear chutney, toasted french baguette (please allow 20 minutes)

Mussels

10.00

In a white wine sauce, marinara, garlic, fresh tomato

Korean Style Tacos

10.00

Ginger-soy braised beef, asian slaw

Calamari Fritti

10.50

Hand breaded with spicy orange sauce, grilled lime

Real Hummus

8.50

Fresh garbanzo beans, pine nuts, grilled pita bread, kalamata & manzanilla olives

Prosciutto Wrapped Scallops

12.75

Onion, garlic, white wine, butter

Table Side Guacamole

9.00

Freshly made in a molcajete

Soups & Salads

Roasted Corn-Poblano Soup Or Chef's Featured Soup

3.25

Greek Salad

5.25

Blended greens, kalamata olives, feta cheese, tomatoes, toasted pine nuts with dijon mustard vinaigrette

Chef's Chopped Salad

4.50

Romaine lettuce, tomato, carrots, cucumber, garbanzo beans, cotija cheese tossed with creamy tangy chipotle dressing

Entrees

Eggplant Parmesan

12.00

Fresh and bubbly, mixed green salad

Sauteed Tilapia

14.50

Garlic, capers, cilantro, lime juice, wild rice, baby carrots

Angus Baseball Sirloin

25.50

Grilled shrimp, creamed spinach, potato medley

Shrimp Tacos

18.75

Fresh cilantro, red onion, pico de gallo, cotija cheese, guacamole

Ancho Chile Rubbed Pork Chop

17.50

Onion jam, melted blue cheese, arugula salad

Filet Mignon

37.00

Grilled 8oz tenderloin, crispy onions, parmesan mashed potatoes, seared asparagus

Chilean Seabass

25.00

Pan seared seabass, tomatillo and hominy stew, radishes, lettuce, avocado

Tortilla and Chipotle Crusted Tilapia

20.00

Brown, red rice, fire roasted vegetables, grilled asparagus

Veal Saltimbocca

23.00

Sage, prosciutto, pan seared veal, creamy risotto, sautéed kale

Tenderloin Medallions

29.00

Pan seared beef tenderloin, whole grain mustard steak sauce, creamy risotto, grilled asparagus

Fresh Grilled Salmon

19.00

Sautéed spinach, shallots, garlic, bacon, roasted herbed potatoes

Marinated Flat Iron Steak

19.00

Chimichurri saucem, yuca frita

Carne Asada Oaxaqueña

20.50

Grilled flat iron steak in adobo, poblano chile con queso, twice baked potato

Pastas

Pappardelle Bolognese

13.50

Homemade 4 hour simmered sauce with root vegetables, ground beef, ground pork

Three Cheese Baked Rigatoni

12.50

Ricotta, mozzarella, parmesan, marinara

Linguini with Skewered Shrimp

17.50

Sun dried tomato, pesto mixed, fresh vegetables, bacon, crushed red pepper

Southwestern Chicken

15.00

Corn, zucchini, poblano, roasted red peppers, cappellini pasta

Desserts

Cinnamon Churros and Chocolate Sauce

6.00

Warm Molten Chocolate Lava Cake

6.00

Raspberry Cheesecake

7.00

Mud Pie with Hot Fudge Sauce

7.00

Key Lime Tart

7.00

Caramel Granny Smith Apple Pie

6.00

4 Layer Carrot Cake

8.50

Tres Leches Cake

6.00

Vanilla Bean Ice Cream

3.25

Creme Brulee with Raspberry Puree

6.00

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