Covet’s menu is inspired by tropical climes where hamachi swims in duos of tartare & sashimi, lobsters brulee themselves voluntarily & wild boars bathe their tenderloins in agave-wasabi mustard.
The "prescriptions," made of fruit & herbs & over 500 bottles of liquor, come in 9 categories like Euphoric Enhancers made with absinthe, Stress Relievers with lavender & sage. Daha fazlasını oku.
This place is named for a cast-iron skillet used in Neapolitan cooking. Classics include gnocchi with bufala mozzarella ($14) and salmon carpaccio with arugula and lemon dressing ($10). Daha fazlasını oku.
Red Cat is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
You’re not here for fusion food, pal. Get the herring plate, a Carling and a shot of aquavit. Some sweetbreads to follow, a piece of char. Skohl!
Don’t miss the dumpling stand here for dim sum master Joe Ng’s take on har gow with shrimp and bacon. Featured in Where to Eat 2011! Daha fazlasını oku.
Our friends at Hodinkee have organized a preview of the Bonhams Haslinger Heuer Chronograph sale on October 16th at 3 p.m. If you're a watch lover then this is for you. Daha fazlasını oku.
