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Thirty Acres

Thirty Acres

(Artık Kapalı)
Amerikan Restoranı$$$$
Van Vorst Park, Jersey City
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  • Eater
    EaterOcak 7, 2014
    Kevin and Alex Pemoulie are serving inventive and all-around delicious New American food in Jersey City right now. If you hop on the Path Train, you're guaranteed to be charmed. [Eater 38 Member]
  • Vikkikullanıcı görüntüsü üzerindeki kalp simgesi
    VikkiNisan 30, 2015
    The tasting menu was well worth the cost. It was such a pleasure to not have to spend time picking out what to eat from a menu. When you make reservations tell them any dietary restrictions.
  • Bin Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bin YangEkim 22, 2015
    Since the menu is seasonal and changes almost daily, nothing to say here except the ingredient pairings are very peculiar and the tastes often mix sweet with savory. All in all incredible.
  • Matt H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matt HealyAralık 7, 2014
    Wow, this place is legit. I can't tell you what to order because the menu's always changing, but we had a duck sausage gnocchi that I'll be dreaming about for weeks. Everything we had was outstanding.
  • What's Good Herekullanıcı görüntüsü üzerindeki kalp simgesi
    What's Good HereAğustos 14, 2014
    Order the meaty and tender dorade served on corn, summer peppers, gooseberries, pearl onions, & topped w/ basil. The fish is cooked just right and comes out mouthwatering.
  • Lori L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lori LuoAğustos 10, 2014
    A regularly changing menu and daily specials ensure unique and seasonally-focused plates from former Momofuku Ko chefs. A spiced Beef Tartare and Spaghetti Nero were the standouts from the meal.
  • What's Good Herekullanıcı görüntüsü üzerindeki kalp simgesi
    What's Good HereAğustos 14, 2014
    Oysters on the half shell w/ beet cocktail sauce. These were from Barnstable. I prefer our local Blue Points better. Hints of horseradish in the cocktail sauce. Use as a chaser.
  • Brian S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brian SlatteryAğustos 24, 2013
    Phenomenal from beginning to end. The fettuccine with veal sweetbreads and prawns was delicious. The scallops and steak were superb. You don't just eat food here. You experience a meal.
  • Lori L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lori LuoMart 6, 2015
    Thirty Acres now solely offers a 5-course, $75 tasting menu. Adjustments can be made for vegetarians, and dishes like the 40-day aged Rib Eye and the Celery Root Cappelletti are superb.
  • 7th.List
    7th.ListNisan 14, 2012
    Kevin Pemoulie (former chef de cuisine at Momofuku Noodle Bar and sous chef at Craft Bar) opened his own restaurant on Friday in Jersey City. The menu will be seasonal and "Jersey-focused." Daha fazlasını oku
  • Courtney W
    Courtney WKasım 18, 2012
    Burada 5+ kez bulunmuş
    Amazing brunch and outstanding service! We got the kielbasa, cheddar & egg sandwich, fingerling potatoes with sour cream & chives, French toast, and side of bacon. Everything was SO delicious!
  • What's Good Herekullanıcı görüntüsü üzerindeki kalp simgesi
    What's Good HereAğustos 14, 2014
    Service is very good and attentive. Ask for recommendations from the wine list. They will let you sample if you can't decide between two.
  • Tara P.
    Tara PascaleAğustos 24, 2012
    If you are coming for dinner. Make sure you are here when the restaurant opens at 6pm. The food. Anything and everything on the menu is AMAZING. Marvin will make your dinning experience.
  • What's Good Herekullanıcı görüntüsü üzerindeki kalp simgesi
    What's Good HereAğustos 14, 2014
    For a flavorful appetizer, try the spicy eggplants with tahini quark sauce, za'atar, pine nuts & parsley.
  • Celso R.
    Celso RezabaEylül 18, 2012
    Cool space, church pews for seating, cool crowd. Arctic char was divine. Desserts lemon bar & apple crisp were to-die-for. Just don't order the duck, tough and under-seasoned...
  • Abby F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Abby FinkelOcak 18, 2015
    Lemon. Bars. They are a must. Hamachi and Pork Neck are also great. But if you didn't have the lemon bar, you did it wrong.
  • What's Good Herekullanıcı görüntüsü üzerindeki kalp simgesi
    What's Good HereAğustos 14, 2014
    Want something light and sour? Try the dill cucumber pickles (vinegar pickles with dill, mustard seeds and garlic). We ordered 2nds.
  • What's Good Herekullanıcı görüntüsü üzerindeki kalp simgesi
    What's Good HereAğustos 14, 2014
    Don't forget to have Kevin's Mom's Lemon Bars for dessert. Nice crust. Lemony, but not too sweet.
  • Rikin D.
    Rikin DiwanHaziran 18, 2014
    The chilled squid appetizer was delicious and Kevin's moms lemon bar was perfect to split between a group of 6 of us.
  • What's Good Herekullanıcı görüntüsü üzerindeki kalp simgesi
    What's Good HereAğustos 14, 2014
    Poussin with broccoli and in a spicy lobster broth. Recommended.
  • David K.kullanıcı görüntüsü üzerindeki kalp simgesi
    David KernAğustos 10, 2014
    Fresh and tasty food. Everything we had was great. Good mix of flavors in every dish
  • Nicole
    NicoleNisan 27, 2013
    Burada 10+ kez bulunmuş
    Who needs to the emotional burden of a relationship, when you can have a food-gasm here every night (except Sunday, but twice in Saturday)
  • Jeff S.
    Jeff SteinTemmuz 19, 2012
    If they have the corned beef special appetizer on the menu when you are there you have to try it! In two words: Life Changing
  • Tasting Table
    Tasting TableHaziran 18, 2012
    Get the stuffed potato skins; duck-fat-saturated fingerlings with bacon, crème fraîche and chives are born again in their delicious version: Daha fazlasını oku
  • Moses A.
    Moses AAğustos 31, 2012
    Must get the baby octopus, arctic char, and poussin. Amazing. Menu changes every 2-3 weeks.
  • Wally G.
    Wally GobetzNisan 23, 2013
    Jersey City's first true destination dining spot. The menu changes regularly so follow your gut...you probably won't be disappointed.
  • Village Voice
    Village VoiceOcak 25, 2013
    Thirty Acres (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
  • Joanna F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joanna FlammAralık 8, 2014
    Oh my lord the gnocchi. It's like little tender melt away clouds of delicious.
  • Virginie H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Virginie Henry-DiseAğustos 9, 2014
    The old bay sautéed potatoes with sour cream and chives are a fantastic side dish
  • Vineet S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vineet ShahMart 25, 2015
    As of last month, they only offer a $75 p.p. tasting menu, but you can still order small à la carte dishes at the bar.
  • What's Good Herekullanıcı görüntüsü üzerindeki kalp simgesi
    What's Good HereAğustos 14, 2014
    Remember to check out the masterpiece in WC #1 when you visit.
  • Sharon C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sharon ChenAğustos 7, 2014
    Lemon bars are amazing! Also, nice farm to table vibe.
  • Maria G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Maria GuralewyczEylül 13, 2014
    Everything is delicious loved the summer squash was amazballz!!
  • Isaac M.
    Isaac MalehAğustos 19, 2014
    Great food but you better like exactly what's on the menu, no subsritutions at all!
  • Christopher D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christopher DeCoroEkim 3, 2014
    Amazing fried corn gnocchi - it's like Italian tater tots.
  • val b.kullanıcı görüntüsü üzerindeki kalp simgesi
    val bravermanŞubat 15, 2014
    Order the spicy tripe to share! Save bread for dipping in the warm soft boiled egg.
  • 4rilla (.kullanıcı görüntüsü üzerindeki kalp simgesi
    4rilla (Neil)Mayıs 5, 2013
    Brunch is impeccable, service was attentive and I'm still thinking about all that I at 24 hours later.
  • Mark S.
    Mark StulbergTemmuz 19, 2014
    Pork shoulder on the brunch menu is something special.
  • Maria G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Maria GuralewyczEylül 12, 2014
    Go hungry!! The summer squash appetizer is to die for!!
  • Ryan H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ryan HaighAğustos 7, 2014
    Top 3 restaurants in Jersey City. Hands down.
  • Rita C.
    Rita ChipalkattyNisan 15, 2012
    Burada 5+ kez bulunmuş
    Loved the fluke, nugget potatoes and fried skate. I understand they just opened but wait for food was unbearable. Would not have minded if someone came to check in on us or apologized.
  • Joanna F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joanna FlammOcak 18, 2015
    Uni in Brussels sprout leaves. So smart!
  • Justin J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Justin JonssonOcak 9, 2015
    Squid ink pastas are NOT a date food. You'll look like a necrophage. You're welcome.
  • Josh A.
    Josh AlbertsonOcak 11, 2015
    Parking lot at Montgomery & Marin. Restaurant is real deal.
  • Angel A.
    Angel AngelovHaziran 22, 2012
    Burada 5+ kez bulunmuş
    The dijon pickled-red cabbage corn-beef appetizer is insanely good!
  • Pricekullanıcı görüntüsü üzerindeki kalp simgesi
    PriceNisan 14, 2012
    Burada 10+ kez bulunmuş
    Schmaylor ham on the brunch menu will change your life. A+
  • Jason O.
    Jason O'BrienKasım 13, 2012
    Burada 5+ kez bulunmuş
    The food is fucking phenomenal. Yes... I swore. It's that good.
  • janelle g.kullanıcı görüntüsü üzerindeki kalp simgesi
    janelle guntherNisan 10, 2012
    Burada 5+ kez bulunmuş
    fluke appetizer is light, refreshing, and tasty with a hit of brine & heat
  • Rosemary R.
    Rosemary Raposo JordaOcak 20, 2013
    Burada 5+ kez bulunmuş
    Best eats in JC. Try everything!
  • Gene S.
    Gene SuperEkim 5, 2014
    Awesome brunch!
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