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The Wild Grape

(Artık Kapalı)

Şarap Barı$$$$

Greater Avenues, Salt Lake City

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The Wild Grape

56 Fotoğraf

Menü

Lunch Menu 4Dinner Menu 8Breakfast Menu 9

Lunch Menu

Beginnings

Local Meat & Cheese

17.00

Onion and Fig Mostarda, Black Pepper Candied Almonds, Seasonal Fruit, 1/2 Artisan Bread

Roasted Brussels Sprouts

9.75

Caramelized Apple, Onion, Balsamic Reduction

Fried Calamari

10.25

Lightly Breaded Calamari and Shrimp, Lemon Wheels, Brussels Sprouts, House Made Marinara

Wood Grilled Cauliflower

9.25

Red Pepper and Herb Hummus

Artisan Bread

1.95

House Churned Herb Butter

Soups

Soup of the Day Or Season

4.00

Salads

Entrée $14 - choice of grilled salmon, organic chicken or gulf shrimp. Half $4.75, add protein $4

"the Grape" Salad

Mixed Greens, Pickled Grapes, Honey Cider Vinaigrette, Candied Walnuts, Red Onion, Goat Cheese Crostini

Green Salad

Bibb Lettuce, Shaved Radish, Cucumber, Herbs, Red Verjus Vinaigrette

Panzanella Salad

Toasted Bread, Roasted Artichokes, Arugula, Shaved Mushroom, Black Pepper Vinaigrette

Grilled Caesar

Baby Romaine, Smoked Parmesan Croutons, Bouquerone

Beet Salad

Spinach, Frisée, Red Onion, Orange, Feta, Toasted Hazelnut Vinaigrette

Burgers, Sandwiches & Things

served with house cut fries, petite grape salad or cup of soup, Udi gluten free bun, apple wood smoked bacon, parmesan fries or fried egg to order $1 each

Bacon Beef Burger

13.00

Cheddar Cheese, Lettuce, Tomato, Red Onion, Housemade BBQ Sauce

Feta Lamb Burger

14.00

Cucumber, Tomato, Red Onion, Tzatziki Sauce, Spinach

Organic Chicken Sandwich

10.75

Avocado Salsa, Spinach, Apple Wood Smoked Bacon, Swiss Cheese, Chipotle Aioli

Turkey Blt Sandwich

10.00

House Smoked Turkey, Applewood Smoked Bacon, Lettuce, Tomato

Buffalo Short Rib Grilled Cheese

12.00

Cheddar Cheese, Grilled Leeks, Tomato

Buffalo Burger

14.50

Fried Onions, Sautéed Mushrooms, Gouda Cheese, lettuce

Eggplant

12.00

Lemon Aioli, Roasted Peppers, Romaine, Caramelized Onion

Pine Grilled Mussels & Frites

15.00

White Wine, Lemon, Garlic Butter

Sundried Tomato & Salami Flatbread

12.00

House Made Whole Wheat Flatbread, Creminelli Salami, Sundried Tomato Spread, Olives, Fresh Mozzarella, Basil, Balsamic Glaze

Prime Rib Dip

11.75

Slow Roasted Prime Rib, Garlic Chipotle Aioli, Provolone Cheese, Dipping Sauce

Dinner Menu

Beginnings

Local Meat and Cheese Plate

17.00

Onion and Fig Mostarda, Black Pepper Candied Almonds, Seasonal Fruit, 1/2 Artisan Bread

Roasted Brussels Sprouts

9.75

Caramelized Apple, Onion, Balsamic Reduction

Fried Calamari

10.25

Lightly Breaded Calamari and Shrimp, Lemon Wheels, Brussels Sprouts, House Made Marinara

Pine Grilled Mussels

15.00

White Wine, Lemon, Garlic, Butter, Toast Points

Sundried Tomato & Salami Flatbread

12.00

House Made Whole Wheat Flatbread, Creminelli Salami, Sundried Tomato Spread, Olives, Fresh Mozzarella, Basil, Balsamic Glaze

Artisan Bread

1.95

House Churned Herb Butter

Wood Grilled Cauliflower

9.25

Red Pepper and Herb Hummus

Soups

Soup of the Day Or Season

4.00

Salads

Petite $5, Entrée $14 includes choice of grilled salmon, organic chicken or gulf shrimp

"the Grape" Salad

Mixed Greens, Pickled Grapes, Honey Cider Vinaigrette, Candied Walnuts, Red Onion, Goat Cheese Crostini

Green Salad

Bibb Lettuce, Shaved Radish, Cucumber, Herbs, Red Verjus Vinaigrette

Panzanella Salad

Toasted Bread, Roasted Artichokes, Arugula, Shaved Mushroom, Black Pepper Vinaigrette

Grilled Caesar

Baby Romaine, Smoked Parmesan Croutons, Bouquerone

Beet Salad

Spinach, Frisée, Red Onion, Orange, Feta, Toasted Hazelnut Vinaigrette

Principals

Wood Grilled Filet Mignon

33.00

Garlic Roasted Fingerlings, Buttermilk Parsnip Puree, Leeks, Grape Demi

Roasted 1/2 Organic Chicken

19.50

Celery root Gratin, Grilled Carrots, Braised Endive, Herb Pistou

Smoked Bone-in Buffalo Short Ribs

26.00

Rutabaga Salad, Baked Heirloom Beans with Sautéed Kale

Bone-in Pork Chop

24.00

Spaetzle, Broccolini, Garlic, Sautéed Cabbage, Charred Herb and Orange Salsa

Sea

Tea-Rubbed Salmon

23.00

Roasted Beets, Thai Basil Pesto, Squash, Brussels Sprouts, Wild Rice

Sea Bass

28.00

Applewood Smoked Bacon, Grilled Carrot, Turnip, Fennel, Watercress, Salsa Verde

Grains

Braised Beef Gnocchi

17.25

Truffle Oil, Parmesan Cheese, Brussels Sprouts, Cream, Wild Mushrooms

Toasted Quinoa

17.00

Roasted Cauliflower, Eggplant, Kale, Caramelized Onion

Squash & Mushroom Pappardelle

17.25

Ricotta Salata, Sage Brown Butter, Fennel, Pumpkin Seeds, Shaved Mushrooms

Burgers & Sandwich

served with house cut fries, small grape salad or cup of soup. Udi gluten free bun, apple wood smoked bacon or fried egg to order $1

Bacon Beef Burger

13.00

1/2 lb Organic Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion, Housemade BBQ Sauce

Feta Lamb Burger

14.00

1/2 lb Morgan Valley Lamb, Cucumber, Tomato, Red Onion, Tzatziki Sauce, Spinach

Buffalo Burger

14.50

1/2 lb Free Range Buffalo, Fried Onions, Sautéed Mushrooms, Gouda Cheese, lettuce

Eggplant

12.00

Lemon Aioli, Roasted Peppers, Romaine, Caramelized Onion

Sunday Night Feature

Choice of soup or petite grape salad and chef dessert

10Oz Slow Roasted, Smoked Prime Rib

Whipped garlic potatoes, seasonal vegetables, au jus, creamy horseradish

Breakfast Menu

Eggs and Things

served with breakfast potatoes

The Hen

8.00

Two eggs your way, apple wood smoked bacon, house made biscuit

Egg N' Cheese Sandwich

8.50

Fried egg, cheddar, spinach, toasted bun

Biscuits & Gravy

11.50

House made biscuit, two eggs to order, apple wood bacon

Croque Madame

11.00

Black forest ham, swiss cheese, mornay cheese sauce, egg sunny side up

Bacon, Egg N' Cheese Sandwich

9.00

Fried egg, bacon, cheddar, spinach, toasted bun

Breakfast Burritos

Country Burrito

11.00

Scrambled eggs, sausage, cheese, spinach, red peppers, smothered with gravy, breakfast potatoes

Vegi-Burrito

9.75

Scrambled eggs, zucchini, red peppers, breakfast potatoes, black beans, ranchero sauce

Breakfast Burrito

9.75

Scrambled eggs, chorizo, breakfast potatoes, ranchero sauce

Main

Doughnut Holes

8.00

Served until 11am. vanilla custard, strawberry sauce

Local Granola

6.75

Organic vanilla yogurt, fresh berries

Caffeinated Concoctions

We are proud to serve our special blend of locally roasted organic Coffee & Espresso

Charming Beard Coffee

2.75

Latte (Double)

3.50

Numi Hot Tea

2.50

Americano (Double)

2.50

Espresso (Double)

2.25

Flavored Latte (Double)

3.75

Mocha, Vanilla, Hazelnut

Cappuccino (Double)

3.25

Dirty Chai Latte (Double)

3.75

Beverages

Hot Chocolate

2.75

Juice

3.00

Cranberry, Orange, Pineapple, Tomato, Apple

Acqua Panna

4.00

Izze Pomegranate

3.75

Italian Cream Sodas

3.25

Peach, Raspberry, Blackberry, Kiwi, Strawberry

Pellegrino

4.00

Izze Peach

3.75

Omelets

served with breakfast potatoes

Garden Omelet

9.00

Zucchini, mushrooms, peppers, local chèvre cheese, house made cornbread

Prime Rib Omelet

11.00

Thinly sliced prime rib, red onion, tomato, cheddar cheese

Black Forest Omelet

9.00

Ham, mushrooms, caramelized onions, cheddar, house made biscuit

Benedicts

served with breakfast potatoes

The Grape's Benedict

10.75

Poached eggs, black forest ham, spinach, hollandaise, on house made biscuit

Vegetarian Benedict

10.75

Cream cheese, sautéed spinach, zucchini, red peppers, mushrooms, two poached eggs, hollandaise on house made biscuit

Crab Benedict

12.00

Grape tomatoes, avocado, chilled crab, spinach on house made corn bread

Specialties

Huevos Rancheros

10.00

Black beans, queso fresca, corn tortillas, ranchero sauce

French Toast

12.50

Vosen's poppy sweet bread, filled with peach and cream cheese, served with bacon

Shrimp N' Grits

11.75

Shrimp, Spanish chorizo, leeks, peppers, cheddar grits

Sides

Biscuit Or Cornbread

0.75

Cup of Cheddar Grits

3.00

Sausage

4.00

Tortillas

1.50

Cup Gravy

4.25

Side of Fruit

3.50

Bacon

4.00

Biscuit with Gravy

5.00

Ranchero Sauce

1.50

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The Wild Grape

481 E South Temple (E Street)
Salt Lake City, UT 84111
ABD

Yol tarifi al

Farm to table restaurant serving Breakfast, Lunch and Dinner Tuesday - Sunday. Seasonal menu changes. Supporting local, sustainable and organic. Apple wood grill to cook some delicious food. Mixologist of 2012 by Salt Lake Magazine, Best Brunch Bar and Wine List by City Weekly 2012