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Monday Brunch Menu 3Friday Special 1Dessert Menu 1Food Menu 9Weekend Brunch Menu 7Drink Menu 16
Monday Brunch Menu
Available Mondays 11am-3pm.
Irresistible Early Eats
13.00
Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, dusted with powdered sugar. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3!
Blue Moon Belgian Waffle
14.00
Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage or fresh fruit. Add a scoop of vanilla bean gelato for $3.
Dick Bacon
15.00
A breakfast burrito. Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses. Served with cajun or sundried tomato sour cream.
Miles Standish
14.00
Smoke turkey, swiss cheese, bacon, lettuce, tomato & red onion with roasted garlic & dill aioli on a toasted buttery croissant.
French Toast Berries Garcia
15.00
Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, topped with powdered sugar, fresh berries and baby chocolate chips. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3!
American Gothic
14.00
A couple of farm fresh eggs any style with choice of bacon or sausage AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.
Crescent Wrench
14.00
A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of applewood smoked bacon or sausage.
Starters
I Dream of Doughnuts
10.00
Homemade soft & pillowy deep fried doughnut holes tossed in cinnamon sugar. Served with raspberry coulis & nutella dipping sauce.
West Coast Breakfast
11.00
Choice of toast crested with avocado, sliced cherry tomatoes, fresh basil and cracked black pepper.
Sides
Fruit
5.00
Bacon Or Sausage
5.00
Toast-Two Pieces
3.00
Vanilla Bean Gelato
3.00
Cottage Cheese
4.00
Sunday Spuds
4.00
Egg- Any Style
3.00
Friday Special
All Day- 11am to 11pm While supplies last Served with homemade tartar sauce, coleslaw and your choice of skinny fries, cottage cheese or homemade potato pancakes with applesauce.
Fish Fry
Breaded Cod
14.00
Panko-Crusted Lake Perch
16.00
Cod Sandwich
12.00
Bluegill Sandwich
12.00
Broiled Cod
14.00
Panko-Crusted Bluegill
16.00
Lake Perch Sandwich
12.00
Baja Fish Tacos
15.00
Dessert Menu
Desserts
I Dream of Doughnuts
10.00
Homemade Soft pillowy deep-fried doughnut holes tossed in cinnamon and sugar served with Nutella dipping sauce.
Skillet Cookie
8.00
Gooey Chocolate chip cookie served warm in a mini skillet topped with vanilla bean gelato and chocolate caramel swirls.
Skillet Brownie Sundae
8.00
Double fudge brownie served warm in a mini skillet topped with vanilla bean gelato and chocolate caramel swirls.
Food Menu
Appetizers
Quesadilla De Juarez
14.00
Fire-roasted green chiles, grilled chicken and chihuahua cheese in a golden griddled giant tortilla. Served with sides of guacamole, salsa de arbol and sour cream.
Extra Chips
2.00
Chips-N-Salsa
5.00
Wings
16.00
12 crisp-fried chicken wings. Your choice of buffalo, original BBQ, spicy garlic, South Carolina gold BBQ or "au naturel". Served with bleu cheese or ranch dressing, celery and carrots.
Chicken Strips
13.00
Golden-crisp chicken fingers. Served with ranch, buffalo, original bbq or spicy garlic.
Cheese Curds
12.00
Breaded and fried up squeaky clean. Served with ranch or house made marinara
Chili Cheese Fries
9.00
Nachos
12.00
Made with our hand-cut, fried corn tortilla chips and loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.
Bowl-O-Guac
7.00
Chips-N-Guacamole
9.00
Von Bruenchenhein Pretzel Platter
11.00
Soft, buttery fresh-baked pretzel puffs served with stone ground mustard and ballpark cheese sauce.
Calamari Fries
13.00
Tender calamari steaks cut into slices, lightly breaded and then flash fried. Served with fresh lemon and housemade marinara.
Cheese Fries
6.00
Salads
Dressings: champagne vinaigrette, miso vinaigrette, balsamic vinaigrette, ranch, 1000 island, Parmesan peppercorn, bleu cheese, vinegar & oil and house made creamy caesar. Extra dressing: $1.00 each. ADD Grilled Chicken Breast - $6; ADD Grilled Salmon Fillet - Large $10, Small $6; ADD Pan-seared rare Yellowfin Ahi Tuna - Large $10, Small $6.
House
8.00
Chopped romaine lettuce with carrots, cucumbers, tomatoes and green chives. Your choice of dressing.
Ahi Tuna
13.00
Pan-seared rare ahi tuna served on a pillow of mixed field greens with carrots, cucumbers, alfalfa sprouts and pickled ginger tossed in miso vinaigrette.
Buffalo Chicken
16.00
Fried chicken tenders slathered in buffalo sauce with bleu cheese and crumbled bacon. Served over romaine lettuce with crispy tortilla strips and tossed in our pico de gallo ranch dressing.
Roasted Beet & Goat Cheese
11.00
Mixed greens with crumbled goat cheese, roasted beets, walnuts and tossed in our house made balsamic vinaigrette dressing.
Tossed
11.00
Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.
Caesar
11.00
Freshly chopped romaine lettuce with croutons and parmesan cheese, tossed in our house made caesar dressing.
Southwest Blackened Chicken
16.00
Grilled blackened chicken breast and fresh avocado over mixed greens with roasted yellow corn, black beans, roasted red peppers, cilantro, red onion, and crispy fried tortilla strips. Tossed in our cajun ranch dressing.
Burgers ~ Sandwiches ~ Wraps
Comes with choice of skinny fries, fresh fruit or cottage cheese and a Kosher dill pickle spear. Substitute soup du jour, or side salad for $2.
Build Your Own Burger
15.00
A 1/2 pound of mouth-watering steakhouse butchers blend, fire-grilled and mounted on a freshly toasted kaiser roll. Includes lettuce, tomato and red onion.
Build Your Own Chicken Sandwich
14.00
Choice of fire-grilled or hand-bready crispy. A plump and juicy half-pound grilled chicken breast on a freshly toasted kaiser roll, served with lettuce, tomato and red onion. Buffalo, original bbq or "au naturel". ADD any toppings at above prices
Cajun-Seared Salmon Blt
17.00
Blackened salmon fillet stacked with thick cut applewood smoked bacon, field greens and fresh tomatoes served on choice of toast and a side of sriracha aioli.
Bbq Chicken Strip Wrap
14.00
Crunchy golden chicken strips coated in our sassy original bbq sauce. With iceberg lettuce, red onions, tomatoes, sautéed green peppers and shredded cheddar and jack cheeses. Substitute or add buffalo sauce at no additional charge.
Black Bean Veggie Burger
14.00
Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion. ADD any toppings at above prices.
Grilled Turkey and Swiss
14.00
Roasted turkey breast, melted swiss cheese, thick cut applewood smoked bacon and sautéed onions on grilled rye bread.
Wisconsin Style Grilled Cheese
13.00
Aged sharp cheddar on toasted bread. Served with a side of tomato basil soup for dipping and your choice between cottage cheese, fruit or skinny fries as a side.
Veggie Wrap
14.00
A flour tortilla wrapped around fresh avocado, alfalfa sprouts, tomatoes, cheddar and swiss cheeses, diced cucumbers, iceburg lettuce, red onions and our sundried tomato mayo.
Entrees
Served daily after 5PM. Includes your choice of a side salad or soup du jour.
Yin Yang Ahi Tuna
24.00
Yellowfin ahi fillet coated in black & white sesame seeds and pan-seared Rare in our nagasake sesame oil. Served with jasmine rice and grilled asparagus. Accompanied by a sriracha aioli dipping sauce and a sweet & spicy sesame soy sauce. GLUTEN FREE
Salmon Dave Ii
23.00
Fresh fillet of salmon blackened and topped with an avocado mango salsa. Served with jasmine rice and sautéed green beans. GLUTEN FREE
Rue Bourbon Bayou Pasta
22.00
Creole-spiced chicken breast and andouille sausage sautéed with the "holy trinity" of onions, peppers and celery. Tossed in our cajun crème and served over cavatappi pasta.
Chicken Fettuccine Alfredo
20.00
Golden pan-fried chicken breast tossed in our house-created Alfredo sauce then topped with grated Parmesan and fresh parsley. Sided with sourdough garlic toast.
Desserts
I Dream of Doughnuts
10.00
Homemade soft & pillowy deep-fried doughnut holes tossed in cinnomon sugar. Served with raspberry coulis & nutella dipping sauce.
Skilled Cookie
8.00
Skillet Brownie
8.00
Kids
Includes choice of milk, juice or soda. 12 years old and younger...please.
Cheesy Quesadilla
8.00
Melted cheddar and monterrey jack cheeses folded in a gwilled flour tortilla. Served with sour cream and salsa.
Li'l Nicky's Chicken Tenders
8.00
Three big kid crispy white meat chicken strips and choice of side. Served with ranch or BBQ sauce.
Gwilled Cheese
8.00
Toasted white bread with melted American cheese and choice of side. Served with ranch or BBQ sauce.
Buttered Noodles
6.00
Yummy corkscrew pasta lightly buttered and topped with shredded Parmesan cheese.
Sides
Skinny Fries
4.00
Cottage Cheese
4.00
Jasmine Rice
4.00
Chili
5.00
Served with sides of red onion, sour cream, and a mixture of cheddar and jack cheese.
Cheese Fries
6.00
Fresh Fruit
5.00
Soup Du Jour
5.00
Growlers
Try our large format cocktails!
64 Oz. Bloody Mary Growler
50.00
Our famous house recipe. Includes 4 garnish sets. New $50; Refill $45
64Oz. Margarita Growler
50.00
House-made with Lunazul blanco tequila, served with fresh lime. New $50; Refill $45
64Oz. Sangria Growler
50.00
Spring red sangria prepared with Deep Eddy Peach vodka and fresh juices. New $50; Refill $45
64Oz Draught Beer Growler
25.00
Select Draught beers available in a 64oz growler format. New $25; Refill $20. (Guinness and Hacker Pschorr draughts add $5
Wauk-Tails
Refreshing seasonal "Wauk-tails" available for carry-out! Visit our new sidewalk service window on St. Paul Ave. today.
Bloody Mary
12.00
"Milwaukee's favorite" cocktail!
Pineapple Margarita
11.00
Casamigos blanco tequila, triple sec, fresh lime juice, pineapple juice and a splash of OJ.
Mai Tai
11.00
Goslings Black Seal rum, Captain Morgan white rum, Créme de Noyaux, fresh lime juice, pineapple juice and orange juice.
Paloma
11.00
Casamigos blanco tequila, agave syrup, fresh grapefruit juice and sour soda.
Mil-Mosa
11.00
Champagne, Great Lakes Distillery Goodland orange liqueur and Simply Orange juice.
Blackberry Panther
11.00
Champagne, Stoli cucumber vodka, Monin natural blackberry concentrate and a splash of lemonade.
Red Sangria
10.00
Cabernet, Deep Eddy peach vodka, house-made fresh juice sour mix, triple sec and a blend of fresh juices.
House Margarita
11.00
Lunazul blanco tequila, house-made fresh juice sour mix, triple sec and a splash of soda.
Weekend Brunch Menu
Served Saturday & Sunday 9AM-3PM. No substitutions or modifications during Brunch.
Brunch Starters
Served Saturday & Sunday 9AM-3PM.
Bagel and a Schmear
7.00
West Coast Breakfast
11.00
Avocado with cherry tomatoes, fresh basil, cracked pepper and choice of toast.
Tossed Salad
11.00
Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.
The Gunslinger
11.00
Buttery biscuits and pulled ham topped with honey and fresh-cracked pepper. The pride of Southern Mississippi.
I Dream of Doughnuts
10.00
Soft & pillowy deep-fried doughnut holes tossed in cinnamon & sugar and served with Nutella dipping sauce & our raspberry coulis.
Cheese Curds
12.00
Breaded and fried up squeaky clean. Served with ranch.
Traditional Brunch
Served Saturday & Sunday 9AM-3PM.
French Toast
13.00
Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3. Fonzarelli: Three pieces of thick-cut Texas toast --- served golden bronze --- and sided with powdered sugar and orange honey butter. Berries Garcia: Footlong slice of challah bread with fresh berries and baby chocolate chips. Carmen Miranda: Footlong slice of challah bread with fresh bananas and drizzles of chocolate and caramel.
Blue Moon Belgian Waffle
14.00
Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3.
Hoodoo Voodoo Hash
17.00
Cajun-spiced baby red potatoes sautéed with caramelized andoullie sausage, green & red peppers, onions and celery. Topped with crawfish tail meat, poached eggs and our homemade hollandaise sauce.
Golden Biscuits and Country Boy Sausage Gravy
15.00
Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon.
Breakfast Tacos
14.00
Three warm flour tortillas laden with scrambled eggs, chorizo, shredded pepper jack cheese, pico de gallo & chipotle sour cream. Garnished with fresh cilantro and served with choice of side.
Lox and a Schmear Benedict
16.00
Toasted bagels, brined salmon and cream cheese with poached eggs, hollandaise sauce, capers and red pepper flakes.
Southern Hospitality Chicken and Waffles
17.00
Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of sunday spuds, cottage cheese or fresh fruit.
Eggs Benedict Xvi
16.00
Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.
American Gothic
14.00
A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.
Rose Bowl
12.00
Choice of eggs with Sunday spuds, mixed greens, sliced avocado, julienne red bell pepper & pico de gallo. Topped with a drizzle of hollandaise sauce and sided with Cajun sour cream.
Brunch Burritos
Served Saturday & Sunday 9AM-3PM. Burritos prepared our way... sorry, no substitutions. Served with choice of cajun or sun-dried tomato sour cream and choice of side: Sunday spuds, cottage cheese or fresh fruit.
Fat Boy
15.00
Three eggs, cheddar & jack cheeses, sautéed onions, mushrooms and red & green peppers, fresh tomatoes and avocado.
Sixto Lezcano
15.00
Three eggs and pepper jack cheese with chorizo, sautéed onions and red & green peppers, sweet corn, black beans and cilantro.
Dick Bacon
15.00
Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses.
Brunch Sandwiches
Served Saturday & Sunday 9AM-3PM. Comes with choice of Sunday spuds, fresh fruit or cottage cheese.
Potawatomi Hotel & Casino Burger
15.00
A 1/2 pound of mouth watering USDA prime beef topped with an over-easy egg, thick-cut applewood-smoked bacon, cheddar, jalapeños and hollandaise sauce. A jackpot of flavor!
Miles Standwich
14.00
Smoked turkey, swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic & dill aioli on a toasted buttery croissant.
Black Bean Veggie Burger
14.00
Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion.
Crescent Wrench
14.00
A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty.
Wisconsin State Farm Belt
14.00
Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of sunday spuds, cottage cheese or fresh fruit.
Cajun Seared Salmon Blt
17.00
Blackened samon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with sriracha aioli.
Ala Carte Brunch
Served Saturday & Sunday 9AM-3PM.
Bacon, Sausage Links ~ Two, Pulled Ham Or Brat Patty
5.00
Buttery Croissant
4.00
Fresh Fruit
5.00
Sunday Spuds
4.00
Egg
3.00
Any style.
Hollandaise Sauce
2.00
Toast
3.00
Two pieces.
Vanilla Bean Gelato
3.00
Orange Honey Butter
1.00
Cottage Cheese
4.00
Buttery Biscuits
3.50
Two.
Kid's Brunch Menu
Served Saturday & Sunday 9AM-3PM. Includes choice of small juice, milk or soda. 12 years old and under only... please.
American Gothic Junior
7.00
One egg, one slice of bacon, one sausage link & one piece of toast.
Fwench Toast
7.00
A thick cut slice of Texas toast served with choice of bacon, sausage or fresh fruit.
Gwilled Cheese
7.00
Toasted white bread with melted American cheese and choice of side.
Li'l Nicky's Chicken Tenders
7.00
Three crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.
Liquid Brunch
Available any time.
The Bloody Mary
12.00
Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone's favorite - Lakefront Riverwest Stein beer chaser!
The "Glass" Slipper
Our house recipe bloody mary fitted in a 96.628 oz. plastic German boot laced with all the accessories. Buddied up with 6 chasers of everyone's favorite - Lakefront Riverwest Stein. Finish it all and we'll give you the commemorative boot.
American Gladiator
7.00
N/A Brew City Nitro Latte: Dairy free, gluten free and nut free!
Blackberry Panther
11.00
Champagne, blackberry syrup, cucumber vodka and a splash of fresh lemonade. Garnished with fresh berries and a cucumber slice.
Bernardino's Muse
11.00
Disaronno Amaretto, orange juice & sour soda with raspberry-blackberry wine levitated.
Brewcity Brewser
9.00
Brew City nitro cold brew coffee swirled with Monin lavender.
Bubbly Yet Prickly
11.00
Campo Viejo cava brut rosé, prickly pear vodka, nectar of pear & pomegranate juice.
Charlotte Rae
11.00
Iced Brew City Nitro coffee with Van Gogh Dutch Caramel Vodka, Grind Espresso Rum, a splash of cream and a drizzle of caramel.
Bota De Oro
Our 2L golden boot version of the Mil-mosa. Nectar of champions. Celebrate with your 'mates and keep the vessel!
The Mil-Mosa
11.00
Champagne served with market fresh OJ and a splash of Good Land Orange and Spice Liqueur from Great Lakes Distillery.
Beermoooosa
7.00
Spotted Cow and a splash of market fresh OJ.
The Heifer
A whole lot of Spotted Cow and a little bit of market fresh OJ... our two-liter plastic German boot version of the Beermoooosa. Milk it dry and walk away with the celebratory boot. Best when shared with others!
La Lupa Aka the She-Wolf
7.00
N/A Brew City Nitro Mocktail: Raspberry syrup and Italian sweet cream.
Drink Menu
Daily Specials
Tuesday
$2 off Bloody Marys all day
Friday
$7 Stoli Tall Mixers!
Thursday
$2 off house margaritas
Hoppy Hour
(ALL DAY: Monday and 11AM-7PM: Tuesday-Friday) $1 OFF All Beer (and Cider) and house wine.
Liquid Brunch
Available any time.
The Bloody Mary
11.00
Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone's favorite - Lakefront Riverwest Stein beer chaser!
Blackberry Panther
11.00
Champagne, blackberry syrup, cucumber vodka and a splash of fresh lemonade. Garnished with fresh berries and a cucumber slice.
Charlotte Rae
10.00
Iced Brew City Nitro coffee with Van Gogh Dutch Caramel Vodka, Grind Espresso Rum, a splash of cream and a drizzle of caramel.
The Heifer
A whole lot of Spotted Cow and a little bit of market fresh OJ... our two-liter plastic German boot version of the Beermoooosa. Milk it dry and walk away with the celebratory boot. Best when shared with others!
Bernardino's Muse
11.00
Disaronno amaretto, orange juice and sour soda with raspberry-blackberry wine levitated
Bubbly Yet Prickly
11.00
Campo Viejo cava brut rose, prickly pear vodka, nectar of pear, and pomegranate juice
The Mil-Mosa
11.00
Champagne served with market fresh OJ and a splash of Good Land Orange and Spice Liqueur from Great Lakes Distillery.
Beermoooosa
6.00
Spotted Cow and a splash of market fresh OJ.
The "Glass" Slipper
Our house recipe bloody mary fitted in a 96.628 oz. plastic German boot laced with all the accessories. Buddied up with 6 chasers of everyone's favorite - Lakefront Riverwest Stein. Finish it all and we'll give you the commemorative boot.
Bota De Oro
Our 2L golden boot version of the Mil-mosa. Nectar of champions. Celebrate with your 'mates and keep the vessel!
Brew City Brewser
8.00
Brew City Nitro Cold Brew coffee swirled with Monin Lavender
Fizzy Fresca Na
5.00
Ice cold lemonade, monin all natural organic fruit concentrate, and a splash of seltzer with a fresh fruit garnish. Choice of watermelon, blackberry, mango, or ginger. Premium refreshment! Make it a cocktail. Just ask for some Tito's Vodka (+$4)
On Tap
Ask your server or bartender what new tap beers we are featuring!
Lakefront Riverwest Stein
7.00
5.7% abv
Hacker Pschorr Shandy
11.00
5.5% abv - Our housemate specialty featuring Hacker Pschorr Weiss.
Guinness
7.00
4.2% abv
City Lights Mexican Lager
7.00
4.8% abv
Sweet Water H.a.Z.Y
6.00
Lakefront Poison Arrow Ipa
7.00
6.9% abv
New Glarus Spotted Cow
7.00
4.8% abv
Hacker Pschorr Weisse
10.00
5.5% abv
Brew City Nitro Cold Brew Coffee
8.00
N/A
Domestic
Miller Lite
5.00
4.2% abv
Coors Light
5.00
4.2% abv
Bud Light
5.00
4.2% abv
Pbr
5.00
4.7% abv (tall boy)
Miller High Life
5.00
4.6% abv
Budweiser
5.00
5.0% abv
Rolling Rock
5.00
4.5% abv (tall boy)
Montucky-Cold Snack
5.00
4.0% abv (tall boy)
Micro Beers
Third Space Happy Place - Can
6.00
5.3% abv - American Pale Ale - Third Space Brewing Co. - Milwaukee, WI
Moon Man - Bottle
6.00
6.5% abv - No Coast American Pale Ale - New Glarus Brewing Co. - New Glarus, WI
Lagunitas Ipa - Bottle
6.00
6.2% abv - Redolent Ale - Lagunitas Brewing Co. - Chicago, IL
Gumballhead - Can
6.00
5.6% abv - American Pale Wheat Ale - Three Floyds Brewing Co. - Munster, IN
East Side Dark - Bottle
6.00
5.5% abv - Bavarian Dark Lager - Lakefront Brewery Inc. - Milwaukee, WI
Rotating/seasonal Selections:
Please seek your server's wisdom for our current refreshing selections.
312 - Bottle
6.00
4.2% abv - Urban wheat - Goose Island - Chicago, IL
Two Hearted Ale - Bottle
6.00
7.0% abv - American India Pale Ale - Bell's Brewery - Kalamazoo, MI
Block Party - Bottle
6.00
5.6% abv - Amber Ale - Karben 4 Brewing Co. - Madison, WI
Fantasy Factory - Bottle
6.00
6.3% abv - India Pale Ale - Karben 4 Brewing - Madison, WI
Dragon's Milk - Bottle
9.00
10.0% abv - Oak Aged Ale - New Holland Brewing Co. - Holland, MI
Imports
Corona Extra
5.00
4.6% abv (bottle)
Victoria
5.00
4.0% abv (bottle)
Heineken
6.00
5.0% abv (bottle)
Modelo Especial
5.00
4.4% abv (can)
Tecate
5.00
4.5% abv (can)
Non-Alcoholic
Krombacher Weizen
5.00
N/A
Cider/alternatives
White Claw Lime Or Black Cherry
7.00
5.0% abv
High Noon
7.00
Watermelon or Pineapple
Loon Juice Honey Crisp
8.00
5.0% abv
Ace Pineapple Cider
6.00
White Wines
Risata Moscato D'asti
8.00
Moderately sweet and bears the musky scent that is typical of its grape of origin. (Italy)
Snoqualmie Riesling
8.00
Bursts with fresh aromas of apple and pear characters accented with a touch of lime and mineral notes. (Washington)
Simi Chardonnay
Lunardi Pinot Grigio
11.00
Hints of tropical fruit and pleasant floral notes; courteously cool. (Italy)
Kim Crawford Sauvignon Blanc
Iron Stone Chardonnay
Red Wines
Bontera Merlot
11.00
Black currant, black cherries and a touch of wood smoke with flavors of plum, dark berries, toasty oak & vanilla spice. (California)
La Crema Pinot Noir
Simi Cabernet Sauvignon
Proemio Malbec
Ted Red
Red blend
Rosé/champagne
Freixenet Blanc De Blancs Brut
8.00
Crisp and lively with a dry finish. (Spain)
Campo Viejo Cava Brut Rose
Whispering Angel Palm Rose
La Marca Prosecco
Cocktails
Each cocktail was handcrafted and named by one of our bartenders. Ask which one is theirs!
The Bloody Mary
12.00
Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, Mozzerella whips, Walnut Street portabella mushroom and a Spanish green olive - Lakefront Riverwest Stein beer chaser.
Pack Mule
12.00
Muddled oranges, pear nectar, Stoli and ginger beer. Garnished with a lime.
Crown Jewel
12.00
Crown Royal apple, lemon juice, topped with cranberry juice and garnished with a lime.
Mai Tai
12.00
Goslings dark rum, Malibu, Bols creme de noyaux, lime juice, orange juice and pineapple juice.
Spicy Paloma
12.00
El Nivel ghost pepper tequila, triple sec, lime juice, topped with soda and grapefruit juice. Garnished with a lime.
"Gin & Juice"
14.00
Indoggo gin, aperol, orange liqueur, lemon juice and simple syrup. Shaken and poured into a chilled coup glass. Garnished with an orange twist.
Wicked Island
15.00
Stoli, peach schnapps, orange juice, topped with watermelon Red Bull and garnished with an orange and a lime. Served with the rest of the Red Bull!
Red Sangria
12.00
House made sangria mix topped with orange juice and sprite. Garnished with an orange and cherry.
Harry Lime
12.00
Muddled limes, Stoli, elderflower, cranberry and lime juice. Garnished with a lime.
Wisco Sidecar
12.00
Central North 40 Brandy, Grand Marnier, lemon juice, topped with cranberry juice and garnished with a lime.
Pineapple Margarita
15.00
Casamigos blanco, triple sec, lime juice, orange juice and garnished with a lime.
House Margarita
10.00
House margarita mix and garnished with a lime.
Blackberry Gin Jam
12.00
Hendricks, Bols elderflower, lemon juice, blackberry and watermelon Monin. Garnished with a lemon.
Pirates Cove
12.00
Rum Haven, blue coracao, sweet & sour, pineapple juice and garnished with an orange.
The Rosey Melon
12.00
Stoli cucumber, lime juice, simple syrup and watermelon and blackberry Monin. Garnished with a lime.
Soft Drinks
Milk (2% Or Chocolate)
3.50
Hot Tea
3.00
English Breakfast, Earl Grey, Jasmine Blossom Green, Chamomile (caffeine free)
Unsweetened Iced Tea
2.50
(bottomless)
Valentine Coffee
3.50
(bottomless)
Hot Cocoa
3.00
Soda
Coke
2.50
(bottomless)
Cherry Coke
2.50
(bottomless)
Brew City Root Beer
3.50
(bottomless)
Red Bull Energy Drink
5.00
Regular, Sugar Free or Tropical
Diet Coke
2.50
(bottomless)
Sprite
2.50
(bottomless)
Brew City Ginger Beer
3.50
(bottomless)
Juice
Lemonade
3.00
(bottomless)
Market Fresh Oj
4.00
Pineapple
4.00
Cranberry
3.00
(bottomless)
Grapefruit
4.00
Tomato
4.00
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