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The Sun Hotel and Bar

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The Sun Hotel and Bar

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By The Day 11Breakfast 3By The Night 4Dessert, Brunch & Kids 4Wine 5Soup & Sandwiches 3Starters, Signatures & Staples 4

By The Day

Breakfast‎

Served all day

Vegetarian Breakfast

7.95

Hash brown, vegetable sausage, egg, beans, tomato & mushrooms served w/ toast

Scrambled Eggs

4.10

Plain

Eggy Bread

4.50

Served w/ lemon & sugar

English Breakfast

8.45

Bacon, sausage, egg, block pudding, beans, tomato & mushrooms served w/ toast

American Pancakes

5.50

Bacon & maple syrup or banana, whipped cream & maple syrup

Toast

2.20

Brown or white w/ butter & jam

Toasted Teacake

2.50

With butter & jam

Lunch‎: Ciabatta Sandwiches

All served w/ dressed salad & corn chips

Smoked Salmon, Cream Cheese & Chive

7.15

Mozzarella, Tomato & Basil

6.95

Poached Salmon, Wild Rocket & Caper Mayonnaise

7.55

Avocado, Feta Cheese & Red Onion

6.95

Warm Chicken Breast, Wild Rocket & Mayonnaise

7.95

Bacon & Brie

6.95

Honey Roast Ham, Tomato & Wholegrain Mustard

6.95

Mature Cheddar & Onion Chutney

6.75

Prawns & Marie Rose Sauce

7.15

Roasted Vegetables & Hummus

6.95

Pan Fried Steak & Roasted Onion

7.95

Lunch‎

Soup & any choice of Ciabatta

9.85

Homemade Soup

4.95

Served w/ crusty bread

Lunch‎: Create Your Own

Cold Platters

6.45 - 11.95

All served w/ dressed salad, crusty bread & buffer

Mixed Salad

3.50

Choice of dressing: balsamic vinaigrette, citronette or raspberry

Beverages‎: Coffee

All of the above available as decaffeinated

Espresso

2.30 - 2.85

Caffelatte

2.85 - 3.10

Americano

2.85 - 3.10

Cafetiere of Farrer’s Java

3.05 - 4.85

Hot Chocolate

2.85 - 3.10

Cappuccino

2.85 - 3.10

Mocha

2.85 - 3.10

Cafetiere of Farrer's No 1

3.05 - 4.85

Deluxe Hot Chocolate

3.10 - 3.70

With whipped cream & marshmallows

Beverages‎: Tea

Pot

Camomile - Earl Grey - Peppermint - Green Tea

2.20

Everyday

1.95

Beverages‎: Herbal Teas

Liquorice Egyptian Spice Tea

2.20

Blackcurrant, Ginseng & Vanilla Tea

2.20

Pomegranate & Raspberry Tea

2.20

Lemon Green Tea

2.20

Beverages‎: Soft Drinks

Still or Sparkling Water

2.90

Rauch Fruit Juices

2.95

Mango‎ - peach - pineapple - tropical

Orange Juice - Cranberry Juice

2.20

Fentimans Victorian Lemonade - Fentimans Ginger Beer

3.20

Chegworth Valley Apple Juices

2.95

Award winning farm pressed juices

J20 Fruit Juices

2.95

Apple & mango - orange & passionfruit

Coca Cola - Diet Coke - Sprite - Appletize - Elderflower Presse

2.50

Beverages‎: Beers

Peroni Nastro Azzuro - Corona - San Miguel

3.50

Non Alcoholic Beer

3.50

Magners Cider

3.90

Beverages‎: House Wines

Full wine list available on request

White

3.60 - 16.60

Rose

3.60 - 16.70

Red

3.60 - 16.60

Breakfast

Mix ‘N’ Match‏

Please select the desired items to create your perfect breakfast.

toast, fresh juice and Atkinson's award winning tea or coffee are included

Bacon

8.00 - 13.00

Traditional unsmoked or smoked

Free Range Egg

8.00 - 13.00

Choose from hen or duck fried, scrambled or poached

Black Pudding

8.00 - 13.00

Award winning lancashire black pudding

Tomato

8.00 - 13.00

Oven baked‏ and finished on the grill

Cannellini Beans

8.00 - 13.00

Cooked in a seasoned tomato sauce

Mushrooms

8.00 - 13.00

Sauteed in cracked black pepper and butter.

Sausages

8.00 - 13.00

Pork or‏ pork and herb or vegetarian

White Pudding

8.00 - 13.00

R.s Ireland award winning white pudding

Vegetarian Black Pudding

8.00 - 13.00

All you have to know is that it’s vegetarian

Potato

8.00 - 13.00

Homemade mashed potato scone or potato and onion hash

Pancakes and Bread

8.00 - 13.00

Homemade scotch pancakes or white or wholemeal fried bread.

Devilled Lambs Liver

8.00 - 13.00

Collected and prepared to order in a spicy tomato sauce. Please allow additional cooking time

A La Carte

All the breakfasts below are all served with Atkinson’s tea or coffee

Lancashire Omelette

7.50

Free range‏ egg omelette with tasty lancashire cheese, tomatoes, mushrooms and peppers. Served with a homemade potato scone and cannellini beans.

Eggs Benedict

8.00

Crispy pancetta‏ topped with free range poached eggs, served on a toasted English muffin. topped with fresh hollandaise and lightly grilled.

Boiled Eggs and Soldiers

5.50

Just like the old days

Porridge

4.50

Served either sweet or salty

Breakfast Omelette

8.00

A free range egg omelette made with bacon, sausage, tomato, black pudding and mushrooms. Served with a homemade potato scone and cannellini beans.

Port of Lancaster Smoked Fish

8.00

Award winning boneless kippers or smoked haddock fillet. Served with a slice of homemade buttered soda bread.

Homemade Scotch Pancakes or Hot Buttered Toast

6.00 - 8.00

Breakfast Muffin

5.00

Choose any two breakfast items to create your morning sandwich

By The Night

Starter‎

Soup of The Moment

5.00

Carpaccio of Beef

7.50

With rocket, parmesan shavings

Scallops

7.95

Langoustine ravioli, langoustine bisque

Baked Mushrooms

6.50

With stilton, garlic & white wine

Cream of Butternut Squash

6.95

Sweet & sour caponata of aubergine, roasted hazelnut

Carpaccio of Salmon

7.50

Avocado & cucumber salsa, mustard citronette

Lanca Shire Cheese Potato Cake

7.25

Rocket, onion chutney & balsamic reduction

Main Course‎

Roasted Chicken Fillet

13.50

Chorizo sausage, lemon beurre blanc

Asparagus Tortelloni

10.50

Sautéed porcini mushrooms, parmesan crisps

Grilled Sea Bass Fillet

15.50

Lemon, garlic & white wine

Goat’s Cheese

12.50

Spinach‎ pancake, pine kernels & honey, pesto sauce

Garstang Blue Cheese Risotto

9.95

With spring onions

Stuffed Belly of Pork

13.95

Port wine & rosemary reduction, mustard mash

Pan-roasted Duck Breast

16.50

Bacon, onion & balsamic vinegar

Side Orders‎

Dressed Mixed Salad

3.50

Potato Wedges

2.50

Tomato, Onion & Basil Salad

3.50

Dessert, Brunch & Kids

Desserts‏

Lancaster Black Sticky Toffee Pudding

4.50

Served with walling’s toffee crunch ice cream.

Traditionally Baked White Chocolate Cheese Cake

4.50

Served with homemade milk chocolate sauce.

Homemade Lemon Meringue Pie

4.50

A match‏ made in heaven. Served with walling’s lemon meringue ice cream.

Local Rhubarb and Custard Crumble

4.50

Well you already have the custard so simply served with fresh cream.

For the Little Ones

Tiddler Fish and Chips

5.00

Mini battered fish with hand cut chips and homemade tomato beans.

Cheese on Toast

4.00

Stone baked‏ ciabatta, topped with melted red leicester cheese and homemade tomato sauce.

Baby Bangers and Mash

5.00

Pork sausages with creamy mashed potatoes and gravy.

Triangle Sandwiches

3.50

Lancashire cheese or roasted ham on sliced white or brown bread. Served with hand cut potato chips.

Brunch‏

Eggs Benedict a Trois

8.00

Toasted muffin, fresh hollandaise and poached free range eggs, with your choice of either

Home Cured Pancetta

Homemade Scotch Pancakes with Pancetta

7.00

Served with local cured pancetta and real Canadian maple syrup.

Port of Lancaster Smoked Salmon

English Wilted Spinach

The Sun Almost All Day Breakfast

9.00

It has finally happened. Locally sourced pork and herb sausage, thick sliced pancetta, beef tomato, lancashire black pudding and a local free range fried egg. Served with homemade fat cut chips and a slice of white tin loaf bread and butter.

Wine

White‎

Le Bouquet De Georges Duboeuf Blanc

3.15 - 14.95

Vdt, France

Pinot Grigio Terra Del Noce

18.25

Italy. 12% ABV

Sancerre Le Mont

19.95 - 29.95

Loire Valley, 12.5% ABV

Castel Firmian Pinot Grigio

12.25 - 21.95

Trentino, Italy. 12.5% ABV

Pinot Grigio Riserva

24.95

Trentino, Italy. 12% ABV

Estate Sauvignon Blanc 2009

3.35 - 15.95

Siete Soles, Chile. 13% ABV

Picpoul De Pinet

21.95

France. 12.5% ABV

Castel Firmian Chardonnay

19.95

Trentino, Italy. 12.5% ABV

Castel Firmian Sauvignon Blanc

21.95

Trentino, Italy. 12% ABV

Red‎

Le Bouquet De Georges Duboeuf Rouge

3.15 - 14.95

Vdt, France

Conde De Valdemar Tempranillo

18.65

Rioja, Spain. 14% ABV

Malbec Finca La Colonia 2009

18.95

Bodega Norton, Argentina. 13.5% ABV

Castel Firmian Merlot

19.95

Trentino,‎ Italy. 13% ABV

Estate Cabernet Sauvignon

3.35 - 15.95

Siete Soles, Chile 14% ABV

Peppoli Chianti Classico

18.50 - 29.95

Marchesi‎ Antinori, Tuscany, Italy. 13.5% ABV

Castel Firmian Cabernet Sauvignon

19.95

Trentino, Italy. 13% ABV

Teroldego Rotaliano Riserva

24.95

Trentino, Italy. 13% ABV

Sparkling‎

Prosecco VS Brut NV

24.95

Itynera,‎ Italy. 14% ABV

Champagne Testulat Carte D'Or Brut

25.00 - 45.00

France, 12% ABV

Prosecco Di Valdobbiadene Brut

28.95

Col De'Salici, Italy. 11.5% ABV

Rotari Rose Metodo Classico

29.95

Trentino,‎ Italy, 12.5% ABV

Rose‎

Pieno Sud Rosato 2009

3.60 - 16.70

Puglia, Salento, Italy. 13% ABV

Castel Firman Lagrein Rosato

19.95

Trentino, Italy. 12% ABV

Soup & Sandwiches

Soup‏

Please see specials board for today's two soups

Butternut Squash and Red Chilli

4.50

Roasted butternut‏ spiced with fresh red chilli. Finished with creme fraiche and white truffle oil.

Seafood and Tomato Broth

4.50

A tangy tomato soup, finished with fresh local fish and a port of Lancaster smoked prawn.

Homemade Chicken Soup

4.50

A light chicken soup, topped with crispy shredded chicken and a toasted crouton.

Cream of Vegetable Soup

4.50

Local summer vegetables, topped with Lancaster beer battered courgette ribbons.

Sandwiches

All sandwiches are served with a mixed leaf salad and a choice of ciabatta bread or locally baked multi grain or white tin loaf

Add some extras to your sandwich

Sausage and Egg Muffin

6.50

You may think we have gone mad, but you have to taste this. pan fried sausage Pattie, lancashire cheese and a soft poached local hen egg. this one comes in a toasted English muffin.

Free Range Egg Mayonnaise

6.50

Locally sourced eggs topped with your choice of crispy pancetta or smoked salmon. Finished with fresh peppery watercress.

Lancaster Battered Zucchini and Halloumi

6.00

Zucchini battered in Lancaster Blonde, topped with grilled halloumi and homemade summer beetroot relish.

Aged 4Oz Sirloin Steak and Horseradish Cream

7.00

Pan fried sirloin steak with roasted sticky shallots, drizzled with horseradish cream.

Fat Cut Chips

2.00

A bowl‏ of homemade chips

Roast Shredded Chicken and Pesto

6.50

Roast chicken bound in basil pesto mayonnaise. Finished with beef tomato, little gem lettuce and crispy pancetta.

The Crayfish Cocktail Sandwich

6.50

Crunchy little‏ gem lettuce, tomato, cucumber and avocado, topped with locally sourced crayfish tails and finished with a chilli marie rose

Bacon and French Brie

6.50

Crispy bacon with grilled brie wedges, finished with demels spicy tomato chutney

Lancashire Cheese and Hand Cut Crisp Sandwich

6.00

Homemade sweet pickle, topped with grated lancashire cheese and finished with lancashire sauce crisps.

Honey Roast Ham, Cheese and Chutney

6.50

Home cooked‏ honey roasted ham with mature cheddar and demels tomato chutney.

Soup of the Day

1.50

A side bowl of homemade soup, please see specials board for today’s options.

Starters, Signatures & Staples

Starters & Snacks‏

Our mini deli planks come with demels spicy tomato chutney and homemade tartar sauce.

Lancashire Black Pudding Fritter

4.00 - 12.00

Lancaster Beer Battered Chips

4.00 - 12.00

Homemade Pig in Pancetta

4.00 - 12.00

Steak and Halloumi Skewer

4.00 - 12.00

Crayfish Popcorn

4.00 - 12.00

Breaded Lancashire Cheese

4.00 - 12.00

Crusted Hot Olives

4.00 - 12.00

Wild Mushroom and Pea Risotto Balls

4.00 - 12.00

Signatures

Aged 12Oz Sirloin on the Bone

21.00

Pan fried prime beef steak, with triple cooked chips and a tomato, mushroom and garstang blue wellington. served with fresh local watercress and a h for Hine brandy cream.

Oven Baked Fish of the Day

13.00

Caught just miles away (hopefully! ) By our multi tasking chefs. Baked whole or filleted as you prefer. Cooked in a foraged herb butter and served with your own pan of summer beetroot and thyme risotto.

Homemade Goats Cheese and Chilli Ravioli

12.00

Handmade ravioli,‏ filled with fresh goats cheese and red chilli. Finished in a beurre noisette of lemons and cracked walnut.

Staples‏

Pigeon Pie and Pea Liquor

12.50

Individual homemade wild pigeon and Lancaster red pie, served with smoked garlic mashed potato, wilted spring cabbage and a light buttered pea liquor.

Lancashire Lambs Liver and Home Cured Pancetta

12.00

Pan fried seasoned liver resting on bubble and squeak cakes, served with a thick cut slice of cured saddle back pancetta and finished with a warm sage infused butter.

Summer Beetroot and Lancashire Cheese Tart

9.00

A handmade tart stuffed with a creamy award winning cheese. On a bed of roasted shallot and rocket salad and finished with our own light mustard dressing.

Homemade Sausage and Mash

11.00

Three of our own oven roasted sausages made from locally bred pork mixed with Lancaster amber, sage and apple. served on a bed of creamed mashed potatoes, stacked with Lancaster beer battered onion rings and finished with an ale gravy.

Lancaster Beer Battered Fish and Chips

11.00

Locally sourced‏ fresh fish coated in a Lancaster Blonde batter. served with chunky hand cut chips, a cream of salt and vinegar sauce and our own ketchup. depending on the season we will continually change our fish, please ask for today's choice.

Surf and Turf Ground Beef Burger

12.00

Locally sourced beef seasoned with simply fresh herbs and chilli. Topped with our famous crayfish popcorn salsa, in a sweet brioche bun. Served with triple cooked fat cut chips and homemade ketchup.

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