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The Station

(Artık Kapalı)

Pub, Amerikan Restoranı ve Gastropub$$$$

Portland

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The Station

66 Fotoğraf

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Happy Hour 2Food 4Drink 3Wine 3

Food

Shared‎

Lobster Deviled Eggs

6.50

Langostino tail meat, aioli and roasted garlic

Wild Mushroom Arancine

7.75

Crispy Oregon mushroom risotto with smoked tomato coulis

Green Beans

5.25

Hoisin glazed with ginger spiced cashews and pickled onions

Willapa Bay Oyster Shooter

2.50

Hazelnut gremolata and Bloody Mary cocktail sauce

Beer Cheese Mac

8.50

Guinness cream, garlic and three-cheese blend

Loaded Pork Belly Fries

9.00

House cut sweet potatoes, Swiss and orange crème fraîche

Hickory Smoked Ribs

10.75

Chipotle-orange BBQ sauce and Polynesian salad

Seared Alaskan Halibut

14.50

Grilled fruit medley, quinoa salad and mint with lemon yogurt sauce

Korean Tri-Tip Tacos

7.50

Kiwi-soy marinated, corn tortilla and sunomono with house kimchi

Kung Pao Wings

10.50

Soy-ginger chili sauce and cashews with sunomono

Pickin’ Plate

11.75

House pickles, Manchego, cured meats and brie spread with rustic bread

Pork Carnitas Nachos

12.25

Pico de gallo, black beans, avocado crème and cheddar jack

Grilled Calamari

8.25

Avocado and citrus salad with roasted jalapeño aioli

Whiskey-Ginger Artichokes

8.00

Balsamic grilled with ginger-lime flaxioli

Greens and Broths‎

Arugula Caprese Salad

7.50

Heirloom cherry tomatoes, bocconcini, cantaloupe, crispy coppa and balsamic

Power House

6.50

Gathered greens, croutons, marinated onions, roots and sherry vinaigrette

Green Salad

8.25

Baby kale, spinach, quinoa, hazelnuts and citrus dressing

Tarragon Beet Salad

7.75

Butter‎ lettuce, arugula, pickled beets, fried capers and tarragon dressing

Soup‎

Chef Inspired, Scratch Made Daily

3.50 - 5.50

Hand Held

Legume Burger

9.25

House-made‎ vegan patty, spinach, pickled beets, flaxioli on ciabatta

Smoked Pork Belly Burger

12.50

Angus beef, BBQ, Swiss, lettuce, pickles, caramelized onion on brioche bun

Lobster Bisque

4.75 - 7.75

Langostino and grilled rustic bread

Double Outlaw

11.50

Two all-beef patties, special sauce, lettuce, cheese, pickle, onion on a sesame bun

Reuben

10.75

Beer-braised corned beef brisket, choucroute, Swiss, Russian on rye

Grilled Chicken Sandwich

10.25

Bacon, arugula, balsamic reduction, aioli, Swiss, apples on ciabatta

Drink

Cocktails‎

Beet the Heat

7.50

Gin, pickled beet juice, lemon and lime juice, sugar, fresh thyme

Pisco Fizz

7.50

Aperol, pisco, lemon juice, egg white, sugar

La Paloma

6.75

Reposado tequila, grapefruit and lime juice, sugar, soda

Maple Leaf

7.75

Wiser’s canadian whiskey, cayenne-maple syrup, grapefruit juice, bubbles

Mule

7.25

Choice of bourbon or vodka, ginger puree, lime juice, sugar, soda

Kiwi Gimlet

8.00

Gin, kiwi puree, melon liqueur, green chartreuse, lime juice

Summer Manhattan

8.75

Temperance trader bourbon, campari, cherry reduction, sweet vermouth

Conquistador

8.00

Flamed 151, kahlua, orange liqueur, cinnamon, nutmeg, coffee, bailey’s cream

Electric Chair

7.00

Dark rum, lemon juice, honey, egg white, cayenne

Power Sour

6.75

Bourbon, amarena cherry juice, lime juice, ginger ale

Happy Ending

7.25

Light rum, muddled thai chili and basil, lemongrass syrup, lime juice, soda

Ten Rotating Beers on Draft‎: Bottles and Cans

Rainier

2.50 - 10.00

Bottled Soda

3.75

Henry weinhard’s root beer or cock n’ bull ginger beer

Clausthauler

3.75

German non-alcoholic beer

Harney and Sons Tea

2.00

Choice of earl grey, cinnamon or green

Coors Light

3.50 - 17.00

Ginger Limeade

3.00

Sweet ginger puree, fresh lime juice, seltzer water

Coffee

2.00

Kobos of portland, regular of decaffeinated

Juice

3.00

Choice of cranberry, pineapple, grapefruit or orange

Wine

White‎

House White

5.50

Riesling, Dr. Loosen 2011, Mosel, DE

8.00 - 32.00

Cava, Segura Viudas, Penedés, SP

6.00 - 24.00

Rosé of Pinot Noir, Villa Wolf 2011, Pfalz, DE

24.00

Pinot Gris, Domaine Schlumberger 2009, Alsace, FR

46.00

Vermentino, Argiolas 2011, Sardinia, IT

32.00

Chardonnay, Joseph Carr 2009, Sonoma, CA

40.00

Pinot Gris, A to Z 2011, OR

9.00 - 36.00

Chardonnay, Independant Producers2011, Columbia Valley, WA

9.00 - 36.00

Sparkling Brut, Roderer Estate, Anderson Valley, CA

36.00

Semillon, L’Ecole no. 41 2011, Columbia Valley, WA

32.00

Albariño, Abacela 2011, Umpqua Valley, OR

36.00

Gruner Veltliner, Berger 2011, Kremstal, AU

36.00

Sauvignon Blanc, Dog Point 2011, Marlborough, NZ

44.00

Red‎

House Red

5.50

Tempranillo, Paso A Paso 2010, La Mancha, SP

7.00 - 28.00

Pinot Noir, Ransom 2010, Willamette Valley, OR

54.00

Cotes du Rhone, La Celestiere 2010, FR

30.00

Zinfandel, Sledgehammer 2011, CA

30.00

Cabernet Sauvignon, The Calling 2009, Alexander Valley, CA

60.00

Malbec, Trapiche 2011, Mendoza, AR

6.50 - 26.00

Cabernet Blend, Hedges 2010, Columbia Valley, WA

9.00 - 35.00

Barbera D’Asti, Vietti 2010, IT

36.00

Petite Syrah, Girard 2010, Napa, CA

51.00

Merlot, L’Ecole no. 41 2009, Columbia Valley, WA

54.00

Cabernet Sauvignon, Cor Cellars 2008, Horse Heaven Hills, WA

54.00

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The Station

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