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Wine 2Breakfast 6Lunch 5Dinner 7Children 8Cabana Dining 3
Wine
70 per person
Boiled peanut hummus, sweet potato chip, jalapeno-tangerine marmalade
King Estate Pinot Noir
70 per person
Buffalo carpaccio, white truffle oil, shaved parmesan
Three Rivers Winery 2010 Merlot Columbia Valley
70 per person
Farro and carrot salad, quail egg
Pacific Rim Sweet Riesling 2011 Columbia Valley
70 per person
Peach salsa, roasted fig, fried goat cheese
Nxnw 2011 Chardonnay Columbia Valley
70 per person
Smoked duck dumplings, carrot broth, mint oil, lemon pea mash crostini
Intermezzo of Blood Orange Sorbet
70 per person
Nxnw 2010 Cabernet Sauvignon Columbia Valley
70 per person
Pecan crusted brook trout, black truffle orzo roasted balsamic baby beets and white asparagus
Croft Distinction Porto Special Reserve
70 per person
Toasted caramel popcorn sugar spiced doughnut, chocolate and passion fruit sauces rhubarb short cake-vanilla ice cream
Breakfast
Breakfast Breads
Challah Bread French Toast
Dipped in vanilla custard topped with warm peach compote and vermont maple syrup
Buttermilk Pancakes
Banana chocolate chip, blueberry, or apple cinnamon oatmeal, and vermont maple syrup
Pecan Belgian Waffle
Seasoned berries, whipped cream, and vermont maple syrup
Breakfast
Eggs Any Style
Two eggs, toast, hash browns, sausage, bacon or ham
Stone Roasted Eggs
Two eggs, roasted tomatoes, garlic spinach, parmesan cheese, and toast
Huevos Rancheros
Two eggs over easy with refried beans, crisp corn tortilla, ranchero sauce, and queso blanco
Bagel and Gravalox
Dill cured salmon, tomatoes, capers, and cream cheese on a toasted bagel
Scrambled Eggs or Omelet
Three egg omelet or scrambled eggs with hash
Crab Cake Benedict
Two poached eggs on blue crab cakes with hollandaise sauce and hash browns
Southern Breakfast
Two eggs any style, buttermilk biscuit, country style gravy, corned beef hash, and cheese grits
New York Strip and Eggs
Grilled 6 oz. Strip loin, two eggs any style, hash browns and toast
Healthy Alternative
Egg beaters or whites, frittata style with peppers, scallions, mushrooms, and asparagus
Classic Eggs Benedict
Two poached eggs on english muffin, canadian bacon, hollandaise sauce, and hash browns
Browns and Toast
Choose smoked salmon, ham, peppers, onions, bacon, sausage, tomatoes, scallions, mushrooms, cheddar, swiss, american, monterey jack cheese
Sides
One Egg, Any Style Hash Browns
Grits
Gravy
Southern Cheddar
Biscuits and Sausage
Ham, Applewood Bacon, Sausage, or Corned Beef Hash
Beverages
Soft Drinks Cappuccino or Latte
Coffee
Regular or decaf
Ice Coffee
Mocha, vanilla, caramel, hazelnut, or sugar free vanilla
Espresso
Tea
Hot, iced, or herbal
Fresh Milk
Whole, two percent, or skim
Juice
Fresh florida orange or grapefruit, apple, cranberry, tomato, v8, pineapple, prune, guava
Double Espresso
Bakeries – Fruits – Grains
Fresh Fruit
House Made Granola Parfait
Layered with fresh berries, house made granola, and low fat yogurt
English Muffin, Bagel, or Toast
Steel Cut Oatmeal and Berries
Grapefruit
Smoothie
Your server will describe our daily creation
Sliced Seasonal Fruit and Berries
Yogurt, cottage cheese, or fruit juice shooter
Cold Cereal and Berries
Half Fresh
Danish or Muffin
Lunch
Appetizers
Maine Lobster Fondue
14.00
Manchango cheese, roaste corn, sweet peppers and onions, grilled pita bread and tortillas for dipping
Souther Waters Fried Conch
12.00
Smoked jalapeno dipping sauce
Jerk Spiced Chicken Wings
12.00
Sweet mango chutney sauce, celery and carrot sticks
Crispy Calamari
8.00
Citrus cocktail sauce, lemon
Scampi Style Shrimp
14.00
Sundried tomato and roasted garlic butter, parmesan bread crumbs, fried oregano
Mussels Pomodoro
10.00
Prince edward island mussels, fresh basil, garlic crostini
Coconut Encrusted Jumbo Shrimp
12.00
Azure slaw, orange maralade-horseradish dipping sauce
Coriander Seared Tuna Tataki
12.00
Diakon and seaweed tangle, wasabi-yuzu dressing, wonton chips
Other Meals
Shrimp Pappardelle Carbonara
17.00
Sauteed shrimp, roasted asparagus, crisp pancetta, and pappardella pasta tossed in a light parmesan cream sauce
Grouper Tacos
12.00
Three cornmeal fried local grouper tacos, cheddar and jack cheeses, iceberg lettuce, pico de gallo, coriander chipotle dipping sauce
½ Grilled Cheese and Soup
9.00
Southern Fried Chicken Fritters
10.00
Seasoned fries served with honey mustard and barbecue dipping sauces
Creole Spiced Mahi Mahi
16.00
Cast iron seared with jasmine rice, sautéed mustard greens, crawfish cream sauce
Soups & Salads
Shores Conch Chowder
4.00 - 7.00
Classic Caesar
8.00
Crisp romaine hearts, sundried tomato croutons, parmesan crisp
Mandarin Chicken
10.00
Crisp greens, fried chicken tenders tossed in a sweet chili sauce, scallions, carrot, toasted almond, mandarin orange, creamy sesame dressing
Creamy Potato Corn Soup
4.00 - 7.00
Fried Green Tomato and Feta Cheese
9.00
Buttermilk marinated green tomatoes, feta cheese, organic field greens, bourbon molasses vinaigrette
Turkey Avocado Salad
11.00
Local watercress and spring greens, ripe avocado, applewood bacon, blue and cheddar cheese, plum tomato, hardboiled egg, roasted turkey, brown derby dressing
Sandwiches
Sandwiches are served with choice of sweet potato fries, seasoned fries, mixed greens salad, or fresh fruit cup
Best Burger
10.00
Build it how you like it: 100% angus beef on a toasted brioche roll with your choice of toppings
Azure Chicken Club
10.00
Herb marinated chicken breast, apple wood bacon, tillamook cheddar, yellow tomato, baby arugula, with a chipotle maple aioli
The Grilled Cheese
9.00
Grilled parmesan crusted artisan bread, aged cheddar, american, monterey jack, and smoked gouda
Baileys Pulled Pork Sandwich
9.00
Carolina style pulled pork, sweet cole slaw, dill pickle, garlic toasted bun
Shrimp Po’Boy
12.00
Cornmeal crusted shrimp, shredded iceberg, tomato, pickle, and cajun remoulade on a toasted hoagie
Grilled Ahi Sandwich
12.00
On griddled ciabatta topped with a lime basil aioli and fresh pico de gallo
Angus Steak and Cheese Sandwich
12.00
Sweet onions, baby portobellos melted provolone, cherry pepper relish
Dinner
Soups
Shores Conch Chowder
4.00 - 7.00
Creamy Potato Corn Soup
4.00 - 7.00
Appetizers
Pinot Braised Beef Short Rib
9.00
Boursin mashed yukon gold potatoes, pan jus lie
Mussels Pomodoro
10.00
Prince edward island mussels, fresh basil, garlic crostini
Crispy Calamari
8.00
Citrus cocktail sauce, lemon
Maine Lobster Fondue
14.00
Manchango cheese, roasted corn, sweet peppers and onions, pita and tortillas for dipping
Scampi Style Shrimp
14.00
Sundried tomatoe and roasted garlic butter, parmesan bread crumbs, fried oregano
Jumbo Lump Blue Crab Cake
12.00
Smoked carrot and citrus butter, balsamic reduction
Southern Waters Fried Conch
12.00
Smoked jalapeño dipping sauce
Coriander Seared Tuna Tataki
12.00
Diakon and seaweed tangle, wasabi-yuzu dressing, sirache, wonton chips
Salads
Classic Caesar
8.00
Creamy house made dressing, sun-dried tomato croutons, parmesan crisp
Fried Green Tomato &Feta Cheese
9.00
Buttermilk marinated green tomatoes, feta cheese, organic field greens, bourbon molasses vinaigrette
Baby Arugula &Crisp Pear
9.00
Stilton, sweet pecans, white balsamic vinaigrette
New Favorites
All entrées include the shores house salad
Cherry Smoked Pork Chop
26.00
Southern style mac and cheese, sautéed mustard greens, mango-cherry chutney
Roasted Vegetable Tower
19.00
Squash, zucchini, japanese eggplant, roasted bell peppers, manchango cheese, grilled asparagus, sauce pomodoro
Cast Iron Seared Florida Grouper
32.00
Smoked corn maque choux, local watercress
Grilled Mahi Mahi
26.00
Roasted vegetable quinoa, lemon garlic spinach, orange and green chili gastrique
Shrimp Pappardelle Carbonara
22.00
Sautéed shrimp, roasted asparagus, crisp pancetta, pappardelle pasta tossed in a light parmesan cream sauce
Sides for Two
Steamed
6.00
Buttermilk Whipped
6.00
Steamed Jasmine Rice
6.00
Creamy House
6.00
Risotto
6.00
Spinach
6.00
Mac and Cheese
6.00
Asparagus and Hollandaise
6.00
Potatoes
6.00
Classic Mustard Greens
6.00
Cured Bacon
6.00
Lemon Garlic
6.00
Southern Style
6.00
Azure Classics
All entrées include the shores house salad
Ahi Tuna
25.00
Lemongrass and miso butter, tempura beans, jasmine rice
Filet Mignon
32.00
Boursin mashed yukon gold potatoes, sautéed rainbow chard, port wine demi
Atlantic Seafood Etouffee
25.00
Shrimp, scallops, fresh catch, and crawfish tail, with steamed jasmine ricecoriander seared
Roasted All Natural Chicken Breast
22.00
House cured bacon risotto, haricot vert, apples bourbon pan jus
House Aged Ribeye
28.00
Whipped potato, grilled asparagus, pink peppercorn and horseradish cream sauce
Children
Breakfast
Served 7am until 11am
Chocolate Chip Silver Dollar Pancakes
6.00
Maple syrup
Junior Waffle
6.00
Maple syrup, whipped cream and berries
One Egg Any Style
6.00
Bacon or sausage and hash browns
Fruit Cup
5.00
Diced seasonal fruit
French Toast
6.00
Maple syrup, whipped cream and berries
Cold Cereal with Milk and Berries
6.00
Cheerios, froot loops, rice crispies, frosted flakes, raisin bran or granola
Beverages
Fresh Fruit Smoothie
5.00
Your server will describe our daily creation
Juice
4.00
Fresh orange, fresh grapefruit apple, cranberry or pineapple
Milk or Chocolate Milk
3.00
Skim, two percent or whole
Soft Drinks
2.50
All Day Dining
Served 11am until 10pm
All Day Dining: Salads
Fruit Cup
5.00
Diced seasonal fruit
Baby Iceberg Salad
5.00
Tomatoes and cucumbers choice of dressing
All Day Dining: Sandwiches
Sweet potato chips, french fries or fruit salad
Turkey and Cheddar
6.00
White, wheat, rye bread or wrap
Chili and Cheese
9.00
Crispy Golden Chicken Fingers
6.00
Honey mustard or barbeque sauce
American Grilled Cheese
6.00
White, wheat or rye bread
Pb&J
5.00
White, wheat or rye bread
Hotdog
7.00
¼ Lb all beef frank
Cheeseburger
7.00
¼ Lb angus beef, american, cheddar or swiss cheese lettuce, tomato and onion
Crispy Grouper Bites
9.00
Tartar sauce
All Day Dining: Entrees
Penne Pasta
6.00
Marinara, bolognaise or creamy cheese sauce
New York Strip
14.00
Char-grilled 6 oz steak, mashed potatoes, fresh steamed broccoli
Grilled BBQ Chicken Breast
8.00
Mac ‘n cheese, baby green beans
Crispy Flatbread
8.00
Marinara and mozzarella cheese
Desserts
Ice Cream
4.00
Chocolate, strawberry or vanilla
Sorbet
4.00
Lemon, raspberry or mango
Whole Fresh Fruit
2.00
Apple, banana, orange or seasonal selection
Chocolate Brownie and Ice Cream
5.00
Chocolate, strawberry or vanilla ice cream with chocolate and caramel sauce
Häagen-Dazs Ice Cream Bars
4.50
Vanilla dipped in milk chocolate or chocolate dipped in dark chocolate
Cabana Dining
Cabana Menu
Superior Cabana
100.00
4 bottled waters, ice service, towel service
Cabana Cubana
125.00
4 bottled waters, ice service, towel service, 1 pitcher of mojitos 1 bowl fresh whole fruit
Lazy Dayz
150.00
4 bottled waters, ice and towel service a fresh fruit and cheese display and one frozen drink pitcher of your choice
Couples Package
145.00
Chocolate fondue platter 4 bottled waters, ice service, towel service artisan cheese display w/crackers half bottle of champagne& sorbet shooters
Deluxe
115.00
4 bottled waters, ice service, towel service, 1 bowl fresh fruit
Family Time
125.00
4 bottled waters, ice and towel service, kid’s activity pack with two ice cream bar certificates, a fresh fruit and cheese display
Ladies Getaway Package
175.00
Pitcher of frozen drinks or bottle of house wine tropical fruit and cheese displayice and towel service, and sorbet shooters
Cabana Dining Experience
Each oceanfront cabana dinner is an exquisite dining experience unlike any other it is quite possibly the best dinner you will ever have. Dine al fresco under the stars and moonlight with the lull of ocean waves and the tickle of balmy breezes allow us to create a magical evening while you dine right on the ocean's edge your private cabana dinner starts with a special customized menu from our executive chef cabana dining is a unique experience and requires time and creativity. Reservations are requested 48 hours in advance
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