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The Sanctuary South Beach

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City Center, Miami Beach

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The Sanctuary South Beach

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Services 3Ola Menu 8

Services

Spa

Swedish Massage

125.00 - 155.00

This traditional massage incorporate regular pressure to release knots & tension & to ease tired & aching pains in the body.

Pre-Natal Massage

155.00

60 min

Exclusive Roof Top Massage

175.00

(60 min) This is exclusive massage while you enjoying outside pleasure of sunny Miami weather, fresh air & ocean breeze.

Hot Bamboo Massage

150.00

60 min

Gentleman’s Facial

100.00

60 min

Lactic Acid Peel

100.00

60 min

Visual Eye Lift

35.00

Deep Tissue Massage

135.00 - 175.00

This massage uses slow very firm pressure & stretching to manipulate specific muscle groups while soothing sore muscles & increasing range of motion.

Hot Stone Massage

150.00

(60 min) A fusion of massage techniques involving the use of heated basalt stones. The use of the stones allows the therapist to work deeper into the tissues, providing relief to deep-seated muscle tension.

Body Wraps

150.00

(60 min) All wraps begin w/ a delicate exfoliation process followed by an application of either the mud, chocolate or the clay, the entire body is then cocooned in a comforting warm foil wrap.

Facial

125.00

(60 min) This deep cleansing facial uses the purifying effects of minerals from the Dead Sea. The process involves facial cleansing, an exfoliation w/ pumpkin enzymes & organic flaxseeds, a customized mask for your specific skin type & pore extractions if required.

Microdermabrasion

135.00

60 min

Ybe Anti-Aging Treatment

125.00

Salon

Hair

65.00+

Manicure

25.00+

Waxing

Makeup

100.00+

Pedicure

49.00

Ola Menu

Los Ceviches

Rainbow

18.00

Tuna, corvina, salmon, white soy sauce, citrus juices, sesame seeds, sweet potato & cilantro

Fire & Ice

18.00

Cobia marinated in sour orange, red onion, cilantro, jalapeno over Asia pear granita

Salmon

18.00

Carrots & tangerine juice, red onion, limo pepper, diced carrots & fresh tarragon

Mixto Ceviche

18.00

Shrimp, octopus & cobia in lime, orange juice, limo pepper, cilantro, kalamata olives, served w/ fried yuca a la huancaina

Royal Trumpet Ceviche

16.00

Royal trumpet mushroom marinated in a lime soy sauce, ginger, jalapenos, cilantro, red onion & micro celery

Campechano

18.00

Shrimp, oysters, clams & mussels in lime, clamato juice w/ avocado, onions, cilantro & roasted garlic

Lobster Ceviche

20.00

Chili spiced cucumber, lime juice, fresh corn & tarragon beurre-blanc

Hamachi Nikkei

18.00

Yuzu, Thai basil, togarashi peppers, cilantro, sweet soy glaze, crushed seaweed & sesame seeds

Wahoo Ceviche

18.00

Watermelon jalapeno juice, basil, diced cantaloupe, red onions & cucumber sorbet

Starters

Smoked Marlin Tacos

18.00

Rum-vanilla, cured smoked in a crispy malanga boat, w/ pickled jalapenos

Chicharron

17.00

Crispy rock shrimp tossed in sweet & spicy panca sauce w/ micro cilantro

King Crab Salad

20.00

Jicama, chayote, green apple, butternut squash, pumpkin seeds dressed w/ lemon mojo

Lobster Empanada

19.00

Squid ink dough filled w/ maine lobster accompanied by avocado sauce & salsa rosa

Foie Gras Empanada

20.00

Anise dough, almond fig cake stuffed w/ foie-gras, duck serrano, frisee salad & black trumpet vinaigrette

Oysters Rodriguez

18.00

Lightly fried, over fufu & creamy horseradish spinach, served w/ huacatay sauce

Duck Salad

17.00

Duck confit, baby arugula, jicama, goat cheese, pine nuts, grilled apricot finished w/ kumquat vinaigrette

Mystery Meat Balls

20.00

With callampa mushroom sauce

Short Rib Empanada

15.00

Black beer braised short rib w/ creamy habanero sauce & smoked orange rosemary marmalade

Corn Empanada

15.00

Vegetarian empanada served over mushroom salad w/ huitlacoche & sweet corn sauce

Mains

Plantain Crusted Mahi

32.00

Mahi Mahi crusted w/ green plantain, over a braised oxtail stew & tomato escabeche

Sugar Cane Tuna

36.00

Adobo rubbed & seared, over malanga goat cheese fondue, spinach & shrimp escabeche

Puerco Asado (Braised Pork)

32.00

Slow cooked w/ black bean broth, steamed yuca, celery root & black trumpet mojo

Pollo Criollo

30.00

Jidori chicken over truffled aioli, papa criolla w/ porcini mushroom & foie-gras torchon

Panela Salmon

32.00

Panela cured & seared, creamy quinoa, broken black olive vinaigrette, jicama salad

Pescado A Lo Macho

36.00

Fish of the day a la plancha served over sauteed baby spinach, grilled red onions topped w/ aji amarillo sauce, clams, calamari, shrimp & black mussels

Filet Mignon Churrasco

42.00

Churrasco style cut, grilled asparagus, chipotle crabmeat dressing & chimichurri

Pan Con Bistec

42.00

NY strip over homemade focaccia w/ heirloom tomato salad & oregano chimichurri

Pork Milanesa

30.00

Pine nut crusted, cauliflower & manchego cheese puree, topped w/ arugula, roasted tomato salad & mustard vinaigrette

Raspado De Pato

35.00

Hudson valley duck breast served over crispy rice, edamame, raisins, pine nuts w/ chayote & tomatillo salad

Lamb Loin

42.00

Herb crusted lamb loin, served over crispy blue potato, artichokes salad w/ goat cheese souffle & lamb demi

Pionono

26.00

Sweet plantain roulade stuffed w/ green & yellow zucchini, spinach, piquillo peppers, parmesan cheese w/ homemade tomato & black bean sauce

Sides

Fufu

8.00

Salad De La Noche

8.00

Brussel Sprouts

8.00

With toasted cashews

Fried Yucca

8.00

With lemon mojo

Asparagus

8.00

Catalan Spinach

8.00

Blue Potato Mash

8.00

Black Beans & Rice

8.00

Los Postres

Da “Bomb”

12.00

Semi-sweet chocolate mousse w/ toasted hazelnuts finished w/ caramel & chocolate sauce

Chocolate Cigar

12.00

An almond chocolate cake enrobed in semisweet chocolate mousse w/ coffee ice cream & a candy matchbook

Banana Tres Leches

12.00

With passion fruit sauce & fresh bananas

Deconstructed Key Lime Pie

12.00

Key lime custard, toasted meringue, vanilla bean ice cream, finished w/ a toasted cinnamon walnut tuile

Flan De Queso Ice Cream

12.00

Pistachio cake, mixed berry salad, guava foam, & balsamic vinegar reduction sauce

Cocktails

Traditional Cuban Mojito

14.00

Don Q rum, lime, mint, sugar

Premium Mojito

14.00

Dark rum, lime, mint, sugar

Vodkajito

14.00

Charbay pomegranate vodka, pomegranate puree, lime, mint

Dark & Stormy

16.00

Zacapa premium rum aged 23 yrs, fresh ginger, ginger beer

Ola Margarita

14.00

Charbay tequila, cointreau, lime, grapefruit juice, agave nectar

Caipirinha

14.00

Cachaca, lime juice, sugar

Ola Mojito

14.00

Don Q Limon rum, lime, mint sugar

Cojito

14.00

Coconut rum, lime juice, mint, sugar rim

Watermelon Mojito

14.00

Don Q rum, watermelon puree, lime, mint, sugar

Hemingway Daiquiri

14.00

Don Q rum, maraschino liquor, fresh grapefruit juice, lime juice

Passion Kamikaze

14.00

Vodka, triple sec, passion fruit puree, mango puree, lime juice

Pisco Sour

14.00

Pisco 100, lime juice & sugar

Beer

Amstel Light

8.00

Heineken

8.00

Presidente

8.00

Corona

8.00

Negra Modelo

8.00

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