The Ravens Club

Rotating weekly

(3) steamed bao buns, cucumber, jalapeño, pickled onion. (substitute tofu, no charge)

Bibb lettuce, Asian slaw, mint, rice, teriyaki glaze, pickled cabbage, crushed peanut

Jalapeño, thai chili, red onion, avocado, tobiko, sushi rice

Pulled chicken, portobello mushrooms, corn chips, white cheddar queso, pico de gallo, black bean salsa, jalapeño

Sesame crusted with sticky black rice, basil-green papaya salad, crushed peanuts, chili-ponzu

Braised pork belly, Asian slaw, cucumber, Arborio rice, pineapple-curry glaze

Chef's cured meat, peppadew peppers, olives, baby pickles, grapes, chili-brown jam, crostini

Black pepper cured salmon and tuna, cucumber pickled radish, avocado, jasmine rice, furikake seasoning, peanut sauce or chili soy

7oz Imperial Wagyu beef, bacon, white queso cheese, lettuce, tomato, onion, remoulade aioli, hand cut fries

Revolutionary plant-based vegan patty, mushrooms, Swiss, lettuce, tomato, hand cut fries

Mixed greens, endives, goat cheese, mango vinaigrette

Coconut curry-basmati rice, pineapple-mango salsa, mango-beurre blanc

Balsamic butter, Italian sausage, white bean ragu, kale, cheese grits

Roasted potatoes and vegetables, soy-chimichurri

Stir fried rice noodles, bean sprouts, tofu, egg, vegetables, crushed peanuts

Please ask your server for today's selection

Please ask your server

The list that follows is a love letter to American whiskey. Now it isn't nice to brag, but it's a long walk from our front door to the nearest collection like this, so you should probably have one for the road. But which one? Our second favorite thing to do with whiskey is share it, so whether you're after a trusted favorite, something new and daring, or a pour that is rare and sublime, we can help. About that last type of pour—the kind that's so good it turns fine upstanding folks into whiskey-crazed fanatics like us (if you've ever crossed state lines just for a bottle, you know what we mean) . This list often includes bottles we may never see again, and many we don't see as often as we'd like. So if we've recently polished off the one you've been hunting for, we feel your pain, and we've got something for it. (It's whiskey.)

Bourbon, housemade Old Fashioned bitters, sugar

Peach-infused bourbon, fresh lemon, honey

Rye, Averna, sweet vermouth, bitters

Vodka, elderflower liquor, blackberry purée, fresh lemon, mint