The Raleigh Times

With fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole. With your choice of: The Pit's authentic N.C. BBQ pork, Chicken Tinga, or Black Beans

Bacon-wrapped goat cheese stuffed figs, aged balsamic

Two warm, salted Bavarian pretzels served with classic yellow mustard

Made fresh daily from Haas avocados with house-made pico and tortilla chips

Chicken tinga, melted cheddar and jack cheeses, served with pico de gallo and sour cream.

Bronzed gulf shrimp

Slow-roasted spiced beef

8 oz hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day Topped with lettuce, tomato, onion, and pickle, served on a potato roll.

Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye

NC farm egg, cheddar, avocado slices, local tomato on sourdough

Thin-sliced sirloin, onions, melted American cheese on a Philly roll

Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown. Served w/ hand-cut fries, tartar sauce, and lemon wedges.

Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, fresh jalapenos

Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, Applewood smoked bacon

Local kale, pickled chilies, duck fat croutons, Parmesan cheese, house-made Caesar dressing

Local lettuce blend, salami, Muenster cheese, red onion, roasted tomato, italian dressing, and pretzel bread croutons.

Local lettuce blend, tomato, and cucumber, choice of dressing

Vanilla ice cream, chocolate syrup, whipped cream, sprinkles, with a cherry on top

Two slices of flourless chocolate torte. Add ice cream for $1.

Coconut Victory at Sea takes the popular Imperial Porter to another place. They added sweet roasted coconut to their robust porter brewed with Caffe Calabria coffee and vanilla, the perfect complement to this beer's subtly roasty intensity. 10% ABV

"Even an imperial dessert stout must be balanced! Smooth with rich cocoa and well-hidden alcohol. Let it gradually warm in the glass to really show off this stout's layered complexity." 10.2% ABV

Bourbon Barrel Aged Imperial Stout with Vanilla. 13.5% ABV

Share This: OC is a rich, imperial stout infused with orange-chocolate flavors. 11% ABV

Imperial stout brewed with black strap molasses, licorice with cherry bark and whole vanilla beans, 100% aged in tequila barrels for 10 months. 11.8% ABV

Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. 11.8% ABV

Rocky Mountain Barrel-Aged D.O.R.I.S. is aged in very special Colorado whiskey barrels to add a super-smooth, buttery, and complex whiskey character to our D.O.R.I.S. The Destroyer. 10.5% ABV

Rich aromas of coffee precede an inviting blend of sweet bourbon, oak and a hint of alcohol. A complex fusion of dark chocolate, roasted barley and vanilla is rounded out by robust coffee and a warming heat in this unique and very drinkable stout. 14.3% ABV

Imperial oatmeal stout brewed with coffee. Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee. 10.9% ABV

Straffe Hendrik Heritage is a special variety of the Straffe Hendrik Quadrupel, as it a one year oak barrel aged beer. The beer is brewed in autum and is only available in a limited edition. The combination of the spiciness and bitterness of the quadrupel with the subtle taste of wine and wood from the barrels is inimitable. Licorice and dark fruits like raisins, prunes and figs can also be discovered. 11% ABV

The active volcano Hekla is visible from the brewhouse door and occasionally, eruptions are visible from the Ölvisholt farm. The illustration resembles the view from the brewhouse door when an eruption occurs. Full-bodied, pitch black beer with a dense brown head. Richly flavored with notes of dark chocolate, roasted malt and smoke. 9.4% ABV

Robust dark lager inspired by Porters from around the Baltic Sea region. This beer is luxuriously round with a mild bitterness. The malts contribute flavors of coffee, chocolate, and vanilla. The use of cherry-wood smoked malt provides a subtle hint of smoke. 10% ABV

Telekinesis is a hoppy, tart, and smashable kettle sour. Mosaic, Citra, and Falconer's Flight contribute peachy & tropical hop character while our no-boil process leaves a puckering hint of raw sourdough. 5% ABV

White Pepper Strawberry Saison. After a free rise fermentation with a Saison yeast strain, they add crushed white pepper, mashed fresh Michigan strawberries and Local Farmers market honey to create a dry, drinkable yet complex Saison variation. 9.5% ABV

Boulevard's Love Child Series of 'wild' ales are barrel-aged with boisterous cultures. These wayward offspring can prove so complex that we employ gauges on the label to convey the intensity of three key personality traits, Funk, Sour, & Fruit. (No longer brewed) 9.2% ABV

From the Flemish translation for sweet-sour, this Flanders Red Ale is beautifully balanced. The sweet component is the light addition of Belgian Kriek (cherry) juice, while the sourness comes from the use of the lambic-like Brettanomyces yeast. This is a reddish-amber colored ale with an off white head. It has a complex aroma of fruit as well as a spicy earthiness from the yeast. It is medium bodied on the palate with sweet notes followed by lightly sour notes and a surprising dry finish. The subtle and elegant beer is a classic example of the brewmaster's art. 7% ABV

Blend of sour Blond ales aged in Chardonnay barrels for up to 18 months with white figs and lemon peel. Featuring complex flavors of dried figs, citrus peel, green grapes and apple skins, this NW style sour ale is ready to drink now, but will continue to evolve in the bottle for several years. 9.1% ABV

The Vine is a blend of sour wheat and blond ales aged in white wine barrels for up to 18 months with Gewurztraminer grapes. 10.1% ABV

Wine barrel-aged sour ale with blackberries and cherries. Then folded a small portion of our bourbon barrel-aged anniversary ale into it for additional layers of oak, vanilla and toffee, accentuating the dark fruit notes and delightfully sour tinge.

Berlin-style tart wheat beer aged in oak foeders with peaches. 4.5% ABV

Sour ale with pinot noir grapes added & aged on french oak. 6.5% ABV

Inspired by chilling winter nights, this hopped braggot is made with 48% honey and 52% grains. The recipe was crafted with fresh ginger, lemon zest, Black & Orange Pekoe tea, then aged on bourbon barrels. 13.8% ABV

George Dickel Rye Whiskey, Orange Zest, Simple Syrup, Angostura Bitters

Vodka, Citrus, Simple Syrup, and Fresh Basil, Topped with Sparkling Wine.

Jameson Irish Whiskey Shot with A Chaser of Our House-Made Pickle Back.

Cabernet Sauvignon, Spiced Rum, Triple Sec, Freshly Squeezed Lime and Orange Juice, topped w/ Soda.

Notes of apple & butterscotch on the nose, with flavors of pear, vanilla, & caramel

A true Pinot Grigio that is crisp, clean, light, and fruit forward. Well balanced acidity that compliments any seafood, chicken, asian fare, and vegetable dishes.

Welcoming hints of citrus and slight floral notes lead to flavors of sweet, ripe apples, peaches and nectarines, ending in a short, crisp finish.

Made with organic grapes, refreshing with notes of lime and grapefruit along with a vibrant finish.

Montparnasse Brut is a Cuvée of Ugni Blanc and Chardonnay. This fresh sparkler has aromas and flavors of flowers, toast, apple, banana, white peach, melon, and orange rind.

Strong notes of raspberry, cherry, clove, and leather, smooth finish with elegant tannins.

Attractive red color with violet hues. Aromas of intense ripe fruit: plums ,cherries, blackberries and blueberries, combined with chocolate hints. In the mouth the sweet and round tannins increase its fruit sensation and balance. Wine of good intensity, concentration and long after taste.

Flavors of ripe red and black fruit with soft Crisp tannins, mocha, vanilla, and truffle notes.