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The Pullman Kitchen

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Sandviç Noktası ve Amerikan Restoranı$$$$

Turtle Bay, New York

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The Pullman Kitchen

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Lunch, Dinner, Brunch 10Beer, Wine, Cocktails 7

Lunch, Dinner, Brunch

Happy Hour: $5 Select Draft Beer, $6 House Wine, $5 Well Drinks, $5 Apps (Apps 3-6PM)

Mini Classics

Tater Tots

Chilequiles

Small Plates

House Made Pickles

4.95

Garlic dill, bourbon bread and butter

Buffalo Chicken Wings

12.95

Served mild, medium, hot, scorching, orange-maple or BBQ served with bleu cheese & crudité

Buffalo Tots

12.95

Our Own Wing Sauce, Bleu Cheese Fondue, Pulled Chicken, Carrot & Celery Matchsticks

Chilequiles

9.95

Roasted Tomatillo Salsa Verde, Melted Queso Oaxaca, Housemade Tortilla Chips baked in a skillet

Tater Tots

7.95

Sprinkled with queso Oaxaca, served with chipotle ketchup and 1000 Island dressing

Oven Baked Skillet Pancake (available for brunch only)

7.95

A Honey Buttermilk Pancake Baked with Choice of Strawberries, Blueberries or Bananas in a Cast Iron Skillet Topped with Creme Anglaise

Soup / Salad

Add shredded chicken to any salad +4

Roasted Beet Salad

13.95

Baby arugula, roasted baby beets, shaved fennel, goat cheese, balsamic vinaigrette

Bacon & Blue

12.95

Baby Spinach, Neuske Bacon, Crumbled Blue Cheese, Sauteed Mushrooms, Shaved Red Onion, Macerated Golden Raisins in a Warm Bacon Balsamic Dressing

Creamy Tomato Soup

5.95

With ny cheddar crouton, basil oil

The Kale Cardini

12.95

Lightly Roasted Kale, Parmesan Cheesy Toast, Poached Egg and the Original Caesar Cardini Dressing

The Grilled Beast of Midtown East

{ Not available during brunch }

The Grilled Beast of Midtown East

25.00

Our grilled cheese monster, featuring fried chicken, bacon, ham with melted pepperjack and cheddar, tomatoes, spicy cherry peppers, and two cornbread waffles drizzled with maple syrup between two pieces of grilled sourdough. Comes with a pile of roasted potatoes and our house pickles, for a total of 5 lbs of food.

Grilled Sandwiches & Burgers

All sandwiches served with waffle fries or a side salad & house made pickle spear

The Pullman Combo

9.95

1/2 Pullman Classic & Cup of Creamy Tomato Soup

Chicken & Waffles

14.95

Buttermilk fried chicken, cornbread waffles, pepperjack cheese, vermont maple syrup

An Apple a Day

13.95

Ny state apple, melted brie, baby arugula, honey mustard, multi-grain pullman bread

The Green Goddess (not available for brunch)

13.95

Mozzarella, Goat Cheese, Avocado, Spinach, Blended Herb Green Goddess Pesto on 7 Grain Bread

The Pullman Classic

9.95

Ny sharp cheddar, beefsteak tomatoes on pullman bread

Breakfast Burrito

12.95

Housemade Mexican chorizo, roasted potatoes, eggs, queso Oaxaca, avocado, pickled jalapeño, salsa ranchero

The B.E.C.

12.95

Scrambled eggs, Nueske smoked bacon, NY sharp cheddar, served on potato Pullman bread

The Slow & Low (not available for brunch)

15.95

Slow-cooked brisket, housemade bread & butter pickles, chipotle ketchup, horseradish cheddar on sourdough

Grilled Sandwiches & Burgers: Double Patty Burgers

All of Our Burgers Come with Two 4 oz. Custom Blend Beef Patties, Served with Waffle Fries, Mixed Greens, or a Cup of Soup

Patty Melt (not available for brunch)

14.95

Custom Blend Beef Burger with Sauteed Onions, Melted Cheddar on Sourdough Bread. Served with a Side of Housemade 1000 Island Dressing & BBQ Seasoned Waffle Fries

The Green Lantern (not available for brunch)

Smoked Gouda, Basil Mayo, Avocado, Caramelized Onion

The Classic

13.95

The Sriracha Burger (not available for brunch)

14.95

Sriracha-Honey-Bacon-Wrapped Onion Ring, Sliced Avocado, Cilantro & Sriracha Aioli

Paleo Bella Burger (not available for brunch)

13.95

Za’atar Seasoned Burger with a Fried Egg, Grilled Tomato, Arugula, and Grilled Portabella Mushroom “Buns.” Served with a Mixed Green Salad.

Brunch Mains

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Burger

15.95

Double Patty Burger with Neuske Bacon, Fried Egg, and Cheddar Cheese

Paleo Benedict

13.95

2 Poached Eggs on Top of Sauteed Spinach and Portabella Mushroom Caps Topped with a Roasted Tomato Salsa. Served with Mixed Greens.

Southern Benedict

14.95

2 Poached Eggs on Top of Housemade Pork Apple Sausage and Cornmeal Waffles Topped with a Roasted Jalapeno Hollandaise Served with Roasted Potatoes and Mixed Greens

Baked Eggs

12.95

2 Eggs Baked in Salsa Verde Topped with Queso Oaxaca, Served with Roasted Potatoes and Mixed Greens

Not So Skinny Elvis

12.95

French toast, caramelized banana, Nueske Smoked Bacon, nutella, whipped cream

Cowboy Hash

15.95

Slow-cooked Brisket, Idaho Potatoes, Lager-glazed Onions, BBQ Seasoning, Topped with 2 Sunny Side Eggs, with a Side Salad

Milk Shakes & Boozy Shakes

Captain Crunch

7.95

Captain Crunch, vanilla ice cream, whole milk

Nutty Banana

7.95

Nutella, bananas, vanilla ice cream, whole milk

Morning Milkshake

7.95

Cold Press coffee, chocolate syrup, vanilla ice cream, whole milk

Admiral Crunch

10.95

Captain Crunch with a shot of Sailor Jerry Rum

Gone Bananas

10.95

Nutty Banana with a shot of Buffalo Trace

Morning Buzz

10.95

Morning milkshake with a shot of Van Gogh Espresso Vodka

Beverages

Equal Exchange Cold Press Coffee

4.00

Hot or Cold

Sweet Tea with Mint

4.00

Maine Root Craft Soda

3.00

Equal Exchange Hot Tea

4.00

Black or green

Saratoga Sparkling and Still Water

4.50

28 oz

Beer, Wine, Cocktails

Draft Beer

Jammer -- Sixpoint Craft Ales

German style, tart and sessionable ale brewed with sea salt

Dean Mahogany -- SingleCut

American Amber Ale, with a little caramel, brown sugar and nutmeg aroma 6 ABV

Grind & Shine -- Great South Bay Brewing Co.

Amber coffee ale, brewed using 60 lbs of freshly roasted coffee

Eastern Standard IPA -- Peekskill Brewing Co.

Warrior, Cascade, Chinook and Simcoe hops give spectacular flavor and aromatics to this bold IPA. 7.2 ABV

S1 -- Transmitter Brewing Co.

Mahogany Saison, brewed with rye and white wheat generously hopped with Pacific Jade. Fermented with a dry but fruity yeast.

Framboise Cider -- Doc's Hard Cider

Fresh raspberries added to the traditional apple cider

Bauli Saison -- Rushing Duck Brewing Co.

Brewed with white peppercorn, kaffir lime leaves, coriander

Copernicus -- Barrier Brewing Co.

Brewed with a flaked maize, fluffy white head, crisp finish

Hop Sun -- Southern Tier Brewing Co

Lemon rind, pine, light hop aroma with a bready wheat sweetness

Narragansett Lager -- Narragansett Brewing Co.

Golden American lager style. 5 ABV

Imperial Biscotti Break -- Evil Twin Brewing Co.

Imperial stout with flavors of coffee, chocolate, dark fruit and moscovado sugar

Transient Satisfaction -- Threes Brewing Company

IPA brewed in collaboration with LIC brewing, grapefruit & rock candy

Bottled/Canned Beer

Apple Cider -- Doc's Hard Cider

A traditional semi-dry cider. Light, crisp, clean finish

Session IPA -- Bronx Brewing Co.

Golden copper easy-drinking ale with strong Herbal and floral hop notes, hints of guava and passionfruit.

Hop House -- Brewery Ommegang

Belgian Pale Ale, bready and hoppy with notes of citrus and tropical fruit and a slight hint of resin. 5 ABV

Heinieweisse -- Butternuts Beer Co.

German hefeweizen style, with hints of banana and clove, and a slightly tangy refreshing finish. 5 ABV

Extra Dry -- Stillwater Brewing Co.

Sake style saison

Moo Thunder -- Butternuts Beer Co.

An homage to Butternuts Brewery’s former life as a dairy farm, this beer incorporate lactose sugar, and has a medium bitterness, like slightly burnt toast

Sour Bikini Beer -- Evil Twin Brewing Co.

Very light bodied, slighly sour & tart sessionable pale ale

Red

Merlot 2011

10.00 - 38.00

North Fork Project, Cutchogue, NY - A joint effort between Long Island’s Pellegrini Vineyards and importer Martin Scott. Medium boddied with a developing floral and black currant nose and a lightly tannic finish

Devonian Series 2012

9.00 - 34.00

Anthony Road, Penn Yann, NY - Our Devonian Series, named after the geoligic period that left many fossilized remains in the Finger Lakes, was created to offer drier style blends that are light in style The Devonian Red is made using red wine varietals such as Cabernet Franc, Lemberger, Pinot Noir and Rougeon. Some of these component varieties are aged in oak and some are not, so there is a mild oak character to this red wine

White

Chardonnay 2012

8.00 - 30.00

Fox Run Vineyards, Penn Yann, NY - This un-oaked Chardonnay displays Fox Run Vineyards’ trademark subtle melon, lemon and white nectarine aromas. In the mouth, this wine reveals its cool climate birthplace: the mouthfeel is creamy, but not leaden, due to bright acidity and moderate alcohol. It’s fresh and flavor-packed, with no distracting oak flavors. This Chardonnay is from Doyle Family Vineyard on the east side of Seneca Lake. It is one of the oldest Chardonnay plantings in New York State.

Warm aromatics of ripe peach and tropical fruit, with

10.00 - 36.00

Hints of lime and lemon peel, which creates a tangy mouth-feel and a soft, mineral finish.

Dry Riesling

Sheldrake, Ovid, NY -

Bubbles & Rose

Blanc De Blanc NV

7.00 - 25.00

Brotherhood, Washingtonville, NY - 100% Chardonnay grapes. This bubbly is dry but soft with apple and pear in the nose and a pleasant after taste.

Rose

8.00 - 30.00

Anthony Road, Penn Yann, NY - Vinifera Varietals. This wine is made of selected Cabernet Franc grapes, allowed skin contact for a portion of the fermentation, but not for the complete fermentation as is the case with our other red wines (thus it is "pink" in color - but not sweet) .

Cocktails

Our cocktails are made with fresh squeezed citrus juice

Leminty Snicket

12.00

Barr hill gin, house made lemon curd, muddled mint leaves, lemon & fresh squeezed orange juice

Baked Paloma

12.00

Riazul añejo tequila, baked grapefruit, lime juice, combier pamplemousse, soda water

Ginger Bee Mimosa

8.00

Fresh squeezed Orange juice, house made ginger honey syrup, blanc de blanc bubbly

Spicy Maria

10.00

Bacon jalapeño infused la pitaya tequila, tomato juice, cilantro, lemon juice, lime juice, worcestershire sauce, smoky tabasco and jalapeño tabasco

Classic Mary

9.00

Fresh Squeezed Grapefruit Juice

5.00

Vodka-Fresh Squeezed Grapefruit Juice

9.00

Grapefruit Juice Squeezed To Order & Vodka, simple but incredibly refreshing and delicious

Ginger Belle

10.00

Jim beam bourbon, house made sweet tea, house made ginger honey syrup

Smoking Jacket

12.00

Brooklyn gin, cocktail crate smoky hops syrup, muddled lemons, splash of house made sweet tea

Pullman’s Pickled Mary

10.00

Our house made mix made with Fresh grated horseradish and Pullman pickle juice, garnished with house pickled okra

Classic Mimosa

7.00

Fresh Squeezed Orange Juice

5.00

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The Pullman Kitchen

959 2nd Ave (51st Street)
New York, NY 10022
ABD

Yol tarifi al

A distinctive gourmet eatery, featuring grilled sandwiches, sourcing local dairy and meats and fresh seasonal produce. Our intimate bar features small batch craft beers and wines from NY state, and creative cocktails emphasizing artisanal American spirits.