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The Partisan

(Artık Kapalı)

Yeni Amerikan Restoranı ve Tapas Restoranı$$$$

Penn Quarter, Washington

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The Partisan

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Cocktails + Drafts 7Dinner 9Charcuterie 9Wines by the Glass 9

Cocktails + Drafts

Cool Confusion

13.00

Fords Gin, Amaro Abano, Lime, Ginger Beer

Out of Step

13.00

Barr Hill Gin, Sibona Camomilla Liqueur, St. Germain, Lemon, Saffron Bitters

Train in Vain

13.00

Zaya Rum, Cynar, Coffee infused Honey, Nux Alpina Walnut Liquor

Pretty Vacant

13.00

Daron Calvados, Dolin Genepy Bonal, Angostura Bitters

Love Vigilantes

13.00

Sobieski Vodka, Rothman & Winter Orchard Pear, Lime, Lindera Farms Honey Vinegar

Maybe a Joyful Noise

13.00

Old Forester Bourbon, Cocchi Barolo Chinato, Bonal, Orange & Chocolate Bitters

Sailin' On

13.00

Pikesville Rye, Cocchi Vermouth di Torino, Los Amantes Mezcal, Chili Oil-Infused Averna, Chocolate Bitters

Holiday in the Sun

13.00

Tepache, Vida‏ Mezcal, Domaine de Canton, Lime, Habanero Shrub

Everytime I Eat Vegetables

13.00

Maker's Mark Bourbon, Pierre Ferrand Cognac, Benedictine, Bitter Truth Pimento Dram

She's Calling You

13.00

Auchentoshan American Oak Scotch, Cocchi Americano, Tempus Fugit Creme de Cacao, Lemon

Draft Beer‏: Crisp

Gold Leaf

2.00 - 6.50

Devil's Backbone, Helles Lager, Virginia, 4.5%, Nonic Pint, 16 oz

Braumeister Pils

2.00 - 6.50

Victory, German Pilsner, Pennsylvania, 5.5%, Nonic Pint, 16 oz

Draft Beer‏: Hop

XX Bitter

5.00 - 10.00

De Ranke, Belgian Blond Ale, Belgium, 6.0 %, Wine Gls, 10 oz

Nugget Nectar

3.00 - 7.50

Troegs, India Pale Ale, Pennsylvania, 7.5 %, Nonic Pint, 16 oz

Sculpin

3.00 - 8.00

Ballast Point, India Pale Ale, California, 7.0 %, Snifter, 12 oz

Flower Power

3.00 - 7.00

Ithaca, India Pale Ale, New York, 7.5 %, Nonic Pint, 16 oz

Draft Beer‏: Roast

Foothills Barrel-Aged Stout

3.00 - 8.00

Foothills, American Stout, North Carolina, 7.0 %, Snifter, 12 oz

Raspberry Stout

4.50 - 9.00

Hardywood, Imperial Chocolate Stout w/ Raspberry, Virginia, 9.2 %, Wine Gls, 10 oz

Draft Beer‏: Fruit + Spice

Thiriez Blonde

4.50 - 9.00

Brasserie Thiriez, Saison - Blond, France, 6.5 %, Wine Gls, 10 oz

Allagash Saison

3.00 - 7.00

Allagash, Saison‏ - Blond, Maine, 6.1 %, Tulip, 13 oz

Draft Beer‏: Tart + Funky

Sour Bikini

5.00 - 10.00

Evil Twin + Intangible Ales, Wild Ale - Blond, Denmark + Pennsylvania, 3.0 %, Wine Gls, 10 oz

Beersel Mattina

7.00 - 14.00

Del Ducato + Drie Fonteinen, Saison - Blond w/ Lambic, Italy, 6.2 %, Wine Gls, 10 oz

Foret Noire

5.00 - 10.00

Trois Dames, Belgian Stout, Switzerland, 6.8 %, Wine Gls, 10 oz

Limoncello IPA

6.00 - 12.00

Siren + Mikkeller + Hill Farmstead, Imperial IPA w/ Lemon, England, 9.1 %, Wine Gls, 10 oz

Brettanosaurus Rex

5.00 - 10.00

Oersoep, Brett‏ IPA, Netherlands, 5.2 %, Wine Gls, 10 oz

Saison a la Provision

6.00 - 12.00

Burning Sky, Saison - Blond w/ Lacto + Brett, England, 6.5%, Wine Gls, 10 oz

Spontanblackthorn

6.50 - 13.00

Mikkeller, Barrel Aged Wild Ale - Pale, Denmark, 7.7 %, Wine Gls, 10 oz

Dinner

Snacks‏

Roasted Olives

4.00

Calabrian chiles, garlic confit, citrus zest

Beef Bone Marrow

12.00

Sea Urchin, Tarragon, Macerated Onion, Crostini

Beef Jerky

5.00

Atomic Whiz

Pork Rinds

5.00

Sea Salt + Red Wine Vinegar, BBQ sauce

Beef Fat Fries

6.00

Ranch aioli

Salt Cod Fries

8.00

Tomato Aioli,‏ Dried Olive

Pasta

Carrot Fusilli

9.00

Tri-Color Pasta, Kimchi Sausage, Thai Chili, Cucumber, Cilantro

Bolonese

9.00

Campanelle, Guanciale + Beef Heart Ragout, Lard toasted Breadcrumbs

Bucatini

14.00

Grey Mullet Bottarga, Capers, Shaved Celery, Lemon

Vegetables‏

Black Truffle Mash

8.00

Yukon Gold Potato, Truffle Butter

Root Vegetable Escabeche

6.00

Shallot, Jalapeno, Garlic, Cilantro

Roasted Baby Beets

12.00

Escarole, Blue Cheese, Walnuts, Red Wine + Grain Mustard Vinaigrette

Spaghetti Squash

6.00

Smoked Pimenton, Pine Nuts, Buttermilk Ricotta, Rosemary

Curried Cauliflower

12.00

Pickled Carrot, Pistachio, Golden Raisins, Cilantro

Roasted Mushroom + Kale Salad

12.00

Salsify, Shallot, Goat Cheese, Pedro Ximenez Vinaigrette

Fish

Small

Seared Cuttlefish

14.00

Sunchoke, Grapefruit, Caper Berries, Watercress

Griddled Sardine

9.00

Avocado-Pistachio Puree, Rosemary, Lemon Zest

Monkfish Liver

11.00

Meyer Lemon, Watermelon Radish, Ginger

Poultry + Game‏

Small

Medium

Large

Cocoa & Coffee Spiced Quail

17.00

Rambutan, Kale‏

Rabbit Pot Pie

21.00

Beaumes de Venise Braise, Baby Carrot, Bacon Fat Biscuit Crust

Rotissi-Fried Chicken

16.00 - 28.00

Half Fried,‏ Half Roasted, Honey Hot Sauce - Serves 2-4

Seared Foie Gras

18.00

Farro, Plum Wine + Thai Chili Sauce, Radish

21-day Dry Aged Rohan Duck

75.00

Tangerine, Snap Peas, Pea Shoots - Serves 2-4

Beef

Small

Medium

Large

Beef Tartare

12.00

Fried Egg Yolk, Marrow Crostini, Grated Horseradish

Butcher's Cut

12.00

Blue Cheese Grits, Red Wine Shallots, Herb Salad

Triple Stack Burger

14.00

Two Dry Aged Beef Patties, Chorizo, Bacon Braised Onions, American Cheese, Tomato Aioli, Kaiser Roll

45-Day Dry Aged Porterhouse

95.00

Truffle Butter, Red Wine Sauce - Serves 2-4

120- Day Dry Aged Carpaccio

18.00

Olive Oil, Arugula, Lemon, Fleur de Sel

Lamb Ribs

12.00

Whiskey Braised, Roasted Onion Puree, Crispy Shallots

Pork‏

Small

Medium

Large

Crispy Rolled Pork Belly

14.00

Dirty Carolina Gold Rice, Red Pea Gravy

Sausage Wrapped Tenderloin

28.00

Rosso Sausage, Amatriciana Sauce

Slow Cooked Shoulder

42.00

Calabrian Chili‏ Apples, Smoked Fennel + Onion, Charred Habanero + Citrus Sauce - Serves 2

Meatball

6.00

Polenta, Grana Padano

Smoked Shank Confit

22.00

Rosemary, Pear + Tarragon Relish

Sausage Board

25.00

An Assorment of Four of our Sausages

Pig Feast

120.00

Roasted Pig's Head, Pork Sausage, Smoked Bone Marrow, Salsa Verde, Pickled Peppers, Arugula + Pig Ear Salad - Serves 4-6

Dessert

Bartlett Pear Compote

9.00

Granola, Pomegranate sorbet

Walnut Bourbon Pie

10.00

Chocolate, bacon fat crust, vanilla ice cream

Fried Apple Pie

9.00

Bacon, candied pecans, salted caramel ice cream

Snickers Terrine

10.00

Peanut butter cheesecake, peanut caramel, chocolate glaze

Panna Cotta

9.00

Rose Water, Cardamom, Mastic, Pomegranate Molasses, Almond Lace Cookie

Fernet Ice Cream Float

10.00

Ginger beer, lime zest, fernet branca ice cream, ginger-molasses cookies

Charcuterie

Bright‏

Campari-Rosemary

4.50

Dried Italian style salami / Negroni inspired

Greek Fennel-Lemon Verbena

4.50

Cotto style salami / spiced / citrusy

Tete De Pho

4.00

Spiced pho braised pig head / bright / acidic

Fennel Pollen-Tangerine

4.00

Dried Italian style salami / light / citrusy

Pickled Half Smoke

4.50

Porter / mustard seed

Herbal+Floral

Wild Fennel Salami

4.50

Fennel pollen‏ / chianti + garlic

Orange-Basil Rillettes

4.00

Toasted coriander / citrusy

Eva Peron

4.50

Cotto style salami / fernet branca infused

Saucisson de Provence

4.00

Lightly smoked / quatre epices / red wine

Curried Pork Pate

4.00

Pork + pork liver / spicy pickled tongue

Spicy Hot‏

Red Menace

4.50

Spreadable /’Nduja inspired / fierce spice

Salame di Mugnano

4.50

Cured with Calabrian chile puree / black pepper

Salami Picante

4.00

Our answer to pepperoni / sliced thin

Andouille

4.00

Smoked southern sausage / cayenne / thyme

Smoky

Tarese

4.00

Cured loin + belly / cold smoked

Saucisson de Strasbourg

4.00

Dried / light smoke / coriander + mace

Summer Sausage

4.00

All beef, hot smoked / marjoram + red wine

Speck

4.50

Cold smoked, aged 6 months / nutmeg + allspice

Spanish Chorizo

4.50

Dried Spanish sausage / paprika / peppers / dry

Spiced‏

Salami Toscano

4.00

Italian style‏ salami / mace / coriander

Saucisson de Lyon

4.50

Cured salami‏ / white pepper + quatre epices

Mortadella

5.50

Emulsified sausage / diced lardo + pistachio

Szechuan Peppercorn

4.50

Dried / szechuan pepper + galangal

Biraldo

4.00

Blood sausage / pinenuts / golden raisins

Rich + Smooth

Prune Armagnac Rillettes

5.00

Caramelized onion / fruity

Prosciutto

6.00

Cured bone-in leg, aged 18 months

Lardo

5.00

12 months on salt / rosemary / bay leaf / sliced thin

Pork Liver Terrine

5.00

Smooth + creamy / nutmeg + coriander

Earthy‏

Foie Gras + Truffle Bologna

5.00

Emulsified with brandy

Bacon Liverwurst

5.00

Bacon + pork liver / Smokey / very smooth

Wild Boar Pâté

5.00

Apricots / white wine / pinenuts / coriander

Bresaola

5.00

Eye round / juniper, thyme, cinnamon + clove

The Partisan Boards

Eternal Hamnation

24.00

Prosciutto, lardo, speck, country ham "porchetta"

Smoke on the Water

17.00

Bacon liverwurst,‏ pickled half smoke, andouille, saucisson de strasbourg

Vintage Ham

52.00

14-mo. Aged berkshire prosciutto, 14-mo. Aged berkshire spala, 22-mo. Aged berkshire culatello, 24-mo. Aged berkshire culatello, 48-mo. Aged ossobaw prosciutto

Salumi with a Side of Booze

21.00

Eva Peron salami, campari rosemary, foie gras + truffle bologna, prune armagnac rillettes

Dealer’s Choice

60.00

A large selection of various charcuterie hand picked by the chef that will easily satisfy 4 to 6

Wines by the Glass

Sparkling Wine‏

NV / M. Lawrence / Rose / Pinot Noir + Chardonnay / Michigan

5.00 - 9.00

NV / Canard Duchene / Brut "Leonie" / Champagne / France

10.50 - 80.00

NV /Fiorini / Becco Rosso / Lambrusco Grasparossa / Emilia Romagna / Italy

5.50 - 40.00

White Wine: Light to Medium Bodied Whites

2013 / Faienza / Trebbiano / Emilia Romagna / Italy

4.50 - 32.00

2012 / Odysseue / Gewurztraminer Blend / Barr / France

6.50 - 48.00

2012 / Maisonry / “Hudson Vineyard”/ Sauvignon Blanc / Carneros / California

5.50 - 40.00

2012 / Sotomonte / Verdejo / Rueda / Spain

4.00 - 32.00

2013 / Gotham Project / Riesling / Finger Lakes / New York

4.50 - 32.00

White Wine: Med to Full-Bodied Whites

2013 / Pratsch / Gruner Veltliner Qualitatswein / Austria

4.50 - 32.00

2012 / Blenheim / Chardonnay + Viognier Blend / Virginia

4.50 - 32.00

2012 / Milbrandt / Pinot Gris / Columbia Valley / Washington

4.50 - 32.00

2012 / Giornata / "Il Campo" Tocai / Central Coast / California

5.00 - 36.00

2012 / Chahalem /“Inox”/ Chardonnay / Willamette Valley / Oregon

6.50 - 48.00

2012 / Tangent / Albarino / Edna Valley / California

5.50 - 40.00

Rosé Wine‏

2012 Brooklyn / Cabernet Franc / Finger Lakes / New York

5.00 - 36.00

Red Wine: Light to Medium-Bodied Reds

2012 / 10 Span / Pinot Noir / Santa Barbara / California

5.00 - 36.00

2010 / Matchbook / Tempranillo / Dunnigan Hills / California

4.50 - 32.00

2012 / N2 / Bourgogne Rouge / Santenay / France

5.00 - 36.00

2012 / Tablas Creek / "Patelin de Tablas" GSM Blend / Paso Robles / California

5.50 - 40.00

Red Wine: Medium to Full-Bodied Reds

2012 / Qupe / Syrah / Central Coast / California

5.50 - 40.00

2012 / Katas / Garnacha / Terra Alta / Spain

5.00 - 36.00

2012 / Pacific Standard / Zinfandel / California

5.00 - 36.00

2013 / Altos las Hormigas / Malbec / Mendoza / Argentina

4.50 - 32.00

2012 / N2 / Nebbiolo + Barbera Blend / Langhe / Italy

5.50 - 40.00

2012 / Early Mountain / Foothills Red / Monticello / Virginia

5.50 - 40.00

2012 / Copain / Mourvedre / Mendocino / California

6.00 - 44.00

2012 / The Rule / Cabernet Sauvignon / Napa Valley / California

6.00 - 44.00

Sommelier's Selection‏

Exceptional wines designed to pair with various charcuterie + bold meats / impeccably stored and served at 60 degrees

2009 / Vino Budimir / Rhine Riesling "Margus Margi" / Zupa / Serbia

7.00 - 55.00

2000 / Chateau de Villeneuve / "Vielle Vignes" / Saumur Champigny / France

9.00 - 70.00

2009 / Conceito Branco / Rabigato + Codega Blend / Douro / Portugal

18.00 - 70.00

2005 / Gravner / Ribolla Gialla "Anfora" / Venezia Giulia / Italy

13.00 - 100.00

1996 / Elvio Pertinace / "Cantina Vignaioli" / Nebbiolo / Barbaresco / Piedmont / Italy

18.00 - 140.00

Tribute to Rhone Varietals

Rare and Vintage Wines Impeccably Stored and Served at Cellar Temperature

White

Red

2010 / Remmeluri Blanco / White Rhone-Style Blend / Rioja / Spain

8.00 - 60.00

2001 / Chateau Beaucastel / Chateauneuf-du-Pape / Rhone / France

18.00 - 140.00

1999 / Domaine de l'Ameillaud / "Cairanne" / Cotes-du-Rhone / France

6.00 - 45.00

1994 / Domaine Pierre Usseglio / Chateauneuf-du-Pape / Rhone / France

9.00 - 70.00

2008 / Domaine de Saumades / Chateauneuf-du-Pape Blanc / Rhone / France

6.00 - 45.00

2005 / Celler Mas Garrian / "Clos Severi" / Priorat / Spain

4.00 - 30.00

2001 / Justin / Syrah / Paso Robles / California

7.00 - 55.00

1997 / E. Guigal / "Chateau d'Ampuis" / Cote-Rotie / Rhone / France

15.00 - 120.00

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The Partisan

Cocktails + Drafts

Dinner

Charcuterie

Wines by the Glass

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