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- Best bar to hang in great drinks and food, service is fantastic
- JP NowlinAralık 1, 2012The prime rib portion is Flinstonian! Very tasty, too, with onion strings and light as air horseradish shavings. Recommend a side of garlic mashed potatoes and sautéed mushrooms.
- Ted MeyersMart 23, 2014Jackets required after 5pm in the dining room. For the jacket-less, there's the bar (which is just as classy).
- Frank LockeEkim 19, 2013Could be...possibly is...might be the best bloody Mary I have ever tasted. horse radish!!!!!
- ScottHaziran 8, 2012Expensive, stuffy!! Bar is awesome! So is the outside dining. Say hi to Eric at the bar!!
- The Baltimore SunKasım 30, 2012The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwB264
- BestOfAralık 20, 2011On the grill side of the menu is a seared dry-aged sirloin strip that’ll pluck the heartstrings of any beef lover. Daha fazlasını oku
- Naptown 💪 LarryOcak 3, 2012Oregon Grille has fires blazing in four fireplaces inside and one outside on the terrace
- The Mixed Grille duck special was amazing...great wine list.
- The Baltimore SunNisan 2, 2012"The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants." Daha fazlasını oku
- The Baltimore SunMayıs 3, 2011The Baltimore Sun ranks this restaurant No. 10 on its best county restaurants list. Daha fazlasını oku