The NUAA

The NUAA

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Tayland Restoranı$$$$
Upper East Side, New York
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The NUAA
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Dinner 10Lunch 3Drink 11
Prix Fixe  $32‏: Appetizers
Crispy celery root-wild mushroom rolls
Mixed vegetable, glass noodle,  red holland pepper-tamarind sauce
Lemongrass curry chicken sate
Pickle red onion, cucumber, panang curry peanut sauce
Coconut galangal soup  (ADD 3)
Sea bass,‏ beech mushroom, saw tooth coriander
Green papaya salad
Dried shrimp, peanuts, bird-eye chili vinaigrette
Fried calamari
Salt & pepper spice mix, roasted ginger-yuzu aioli
Spicy and sour lemongrass soup
Shrimps, young coconut, coriander
Crunchy  curried rice salad
Thai pork sausage, Bibb lettuce, kaffir lime-mint vinaigrette
Prix Fixe  $32‏: Entrees
Kaffir lime infused Cornish game Hen
44 hours marinade, Brussels sprouts, eggplant caviar nam prik
Panang curry braised
Pork shank Asparagus, lime leaves, peanut
BBQ baby back ribs
Roasted sesame, siracha BBQ sauce, spicy basil fries
Pad Thai jumbo prawn
Yellow tofu, Asian chive, peanuts, dried shrimp, bean sprout, egg
Steamed Chilean sea   (ADD $7)
Soya bean, tender cauliflower, ginger soy reduction
Seared duck breast   (ADD $7)
Oriental noodle salad, onsen eggs, lemongrass-ginger vinaigrette
Sticky rice cracker crusted tuna
Roasted kabocha squash salad, sunflower seed, toasted rice-chili nam yum
Prix Fixe  $32‏: Dessert
Maple Roasted Pear
Salted Pistachio, Prosecco Sabayon
Kaffir lime shortbread
Lemon curd, jasmine whipped crème, blueberry compote
Chocolate Flourless cake
Dark Thai beer Creme Anglaise
Appetizers
Fried calamari
12.00
Salt & pepper spice mix, roasted ginger-yuzu aioli
Roasted duck buns
10.00
Steamed buns, scallion, cucumber, hoisin- sriracha sauce
Son-in-law quail eggs
10.00
Brioche, crispy shallots, plum sugar-tamarind sauce
Blue crab & shrimp dumpling
13.00
Roasted seaweed sheets, sesame black vinegar
Lemongrass curry chicken sate
11.00
Pickle red onion, cucumber, panang curry peanut sauce
Purple blossom dumpling
13.00
Minced chicken, peanut, preserved radish
Mussel fried pancake
12.00
Green onion, bean sprout, sriracha sauce
Crispy skin braised pork belly
12.00
Nam prik num (northern Thai green chili dip)
Crispy  rolls
8.00
Celery root-vegetable, wild mushroom, glass noodle,  red holland pepper-tamarind sauce
Yellow fin spicy tuna tartare
12.00
Thai crispy taco, green herbs, red chili-kaffir lime vinaigrette
Soup & Salad‏
Spicy and sour lemongrass soup
8.00
Shrimps, young coconut, coriander
Green papaya salad
10.00
Dried shrimp, peanuts, bird-eye chili vinaigrette
Crunchy  curried rice salad
12.00
Thai pork‏ sausage, Bibb lettuce, kaffir lime-mint vinaigrette
Coconut galangal soup
12.00
Sea bass, beech mushroom, saw tooth coriander
Banana blossom salad
13.00
Coconut chicken, roasted cashew nut, mint, Thai chili jam-coconut nam yum
Over Rice Bowl
Roasted Pork Tenderloin Garlic Sauce
9.00
Sesame seed, scallion, pickled ginger
Fried Chicken Green Curry
8.00
Roasted sweet pepper, bamboo shoots, sweet basil, green peas
Braised Beef Shank Panang Curry
9.00
Crushed peanut, slices lime leaf, soya bean, roasted pepper
Entrees‏
Slow braised short ribs massaman curry
21.00
Aromatic spiced, fingerling potato, pearl onion
Kaffir lime infused Cornish game Hen
19.00
44 hours marinade, Brussels sprouts, eggplant caviar nam prik
Sticky rice cracker crusted tuna
24.00
Roasted kabocha squash salad, sunflower seed, toasted rice-chili nam yum
Colossal crab curry noodle
21.00
Fedelini, pickled mustard green, sweet basil
Panang curry braised pork shank
24.00
Asparagus, lime leaves, peanut
Crispy Skin Whole Branzino
30.00
Caramelize cashew nut, green mango salad, spicy chili-lime vinaigrette
Steamed Chilean sea bass
29.00
Soya bean, tender cauliflower, ginger soy reduction
Seared duck breast
29.00
Oriental noodle salad, onsen eggs, lemongrass-ginger vinaigrette
Minced pork basil
16.00
Thai holy basil, garlic, bird-eye chili
Vegetable
Vegetable red curry
16.00
Kabocha squash, Heart of palm, assorted vegetable
Roasted Brussels sprout
13.00
Salt yellow bean, bird-eye chili, fried garlic
Stir fry cauliflower
13.00
Yellow tofu, bean sprout, celery
Sides‏
Jasmine rice
3.00
Sticky rice
3.00
Spicy basil fries
6.00
Ginger jasmine brown rice
3.00
Braised rice with blue crab
7.00
Peanut Sauce
3.00
Prix fix $ 15‏: Appetizers
Spicy and sour lemongrass soup
Shrimps, young coconut, coriander
Son-in-law quail eggs
Brioche, crispy shallots, plum sugar-tamarind sauce
Green papaya salad
Dried shrimp,‏ peanuts, bird-eye chili vinaigrette
Coconut galangal soup
Coconut chicken, beech  mushroom, coriander
Crunchy  curried rice salad
Thai pork sausage, Bibb lettuce, kaffir lime-mint vinaigrette
Crispy rolls
Celery root-vegetable, glass noodle, red Holland pepper-tamarind sauce
Prix fix $ 15‏: Entrees
Slow braised short ribs massaman curry
Aromatic spiced, fingerling potato, pearl onion
Colossal crab curry noodle
Fedelini, pickled mustard green, sweet basil
Green curry
Bamboo tips, Thai eggplant, kaffir lime leaves, sweet basil
Ginger sautéed
Tender cauliflower, celery, wood-ear mushroom
Pad Thai
Yellow tofu, Asian chive, peanut, egg
Chicken cashew nut
Dried chili, white onion, Brussels sprout
Red curry
Bamboo tips, long hot chili, sweet basil
Basil sautéed
Thai holy basil, long hot chili, bird-eye chili-garlic sauce
Black pepper sautéed
Frying pepper, white onion, sugar snap pea
Spicy basil noodle
Flat rice noodle, holly basil, lesser ginger,  bird eye chili
Red wine by glass‏
San Jose Shiraz-10
8.00
Argentina-sunny days, cool nights in maipo valley with little rain, sandy soil, mediumto full-bodied with hint of blackberry.
Les Jamelle Cabernet-10
8.00
France-15 year old hillside vineyard. Aromas of red fruit with fresh vegetal notes, along with spicy cinnamon, and woody notes on finish.
Chateau La Bastide Syrah Vielles Vignes 10
10.00
France-rich herb‏ scented, spicy from the grenache, syrah and carignan grape. Red fruit, well structured and full-bodied.
San Jose Malbec-10
8.00
Argentina-single vineyard, 31 years old, America oak, intense ruby color, plum and blackberries. smooth with spicy undertones.
Les Jamelle Merlot-11’
8.00
Dark in color, complex, rich with long finish. Aromas of crushed black fruit
Red Wine by Bottle
Simonassi Mendoza Mallbec ''1922'' -10
38.00
Argentina-eighty year old vines and winemakers from Italy who settled in argentina, handpicked grapes, dark blackberry fruit, full bodied and aged in new oak.
San Giuliano Barbera 'Fiore Di Marconno' Doc-09
62.00
Italy-60 year old vines. Limestone soil, ruby red color, aromas of flowers and fresh fruit. Dry, well-balanced and elegant.
Col Di Lamo Rosso Di Montalcino-Doc-09
60.00
Italy-full bodied, long on the palate, ruby red fruit of cherry with hints of tobacco. Lively color and vibrant.
Starry Night Old Vine Zinfandel Russian River-07'
52.00
California full bodied well structured with flavors of cherry and blackberry. Hints of black pepper and spice. American oak.
Starry Night Petite Syrah-Lodi, Cal.-08
42.00
Miles east of san francisco near san joaquin river delta. Mediterranean climate. Hand crafted, ripe plum, rich fruit. Hints of anise and white pepper.
CA' MOMI Pinot Noir-11'
62.00
Napa Valley-Cherry, plum, jasmine, strawberry and tangerine aromas. On the palate, this pinot noir has medium full body that mingles with spicy cherry. Along silky finish with a hint of French oak in the back plays in to its lush flavors, bright acidity and fine, perfectly balanced tannins.
White Wine by Glass‏
Finca La Martina Torrentes-10
10.00
Argentina-beautiful structure, and acidity with fruit flavors and hints of peach, flowers and orange citrus fruit. Plenty of body, dry and well balanced.
Trullo Rheinhessen Riesling-10
12.00
Germany-near the rhine river that runs east to west. Pale gold color with hints of grapefruit, dry, good acidity and medium bodied.
Chateau Grand Antoine.-10
10.00
France-warm summers, mild winter and pine forest to the south. Citrus flavors of the sauvignon, semillon cepage. Grassy, citrus with floral nose.
Duchineri Fruili Pinot Grigio-10
10.00
Northern italy. Layers of intense, par fumed fruit. Good balance of fruit and acidity plus hints of minnerality. Full bodied.
White Wine by Bottle
Masut Da Rive Chardonnay-Doc-10
52.00
Italy-stainless steel tanks used in fermentation, temperature control to control fruit character. Aromas of peach and apples with a textured finish
Bernard Eifel Max E. Riesling-11
48.00
Germany-mosel wine region with steep blue slate terroir. Elegant, crisp, vibrant lime green, apple, quince and passion fruit. Only 300 cases made.
De Concillis Donnaluna Fiano-Doc-09
58.00
Italy-biodynamic-fiano grape only grown in campania region of southern italy. Pear and apricot flavors with nuts on the nose, full body and lingering finish.
Amity Gewurztraminer-08
54.00
Oregon-yahill county, 1971 planted 75 acres. Soil is clay loam. Thirty five inches of rain a year. Flavors of asian pear and lychee. Well balanced and excellent acidity.
Fuchs Sauvignon Blanc-11
42.00
Austria-sandy soil in sudstelemark region. Light straw hue. Hints of spice and alight aromas of gooseberries. Nice acidity on the palate with a long finish.
Rose‏
Estandon Cote De Provence-11
12.00
The only rose with a legacy-in U.S. since 1947. dry, full bodied and perfect acidity.
Prosecco
Anime Prosecco
12.00
Anime prosecco- lively, medium bodied, full flavors of pear an apricot.
The Nuaa Drink‏
Pom Pom Margarita
14.00
Pomegranate juice, patron silver, fresh lime juice
Nuaa Bellini
13.00
Raspberry chambord, anime prosecco
Freshy Lychee
12.00
Fresh lychee puree, sky, limes juice
Cu-Cu-Cool
13.00
Cucumber, mint, gin, ST-Germain
Pink Grapefruit Basil Martini
14.00
Fresh pink grapefruit, Thai basil, gay goose, lime juice
Berry Mojito
13.00
Mixed berry puree, mekhong (Thai dark rum) , fresh lime juice
The Nuaa Ice Tea
14.00
Thai Tea, Mekhong, Vodka, Gin, Tequila, fresh Lime Juice, mint
Beer
Singha
7.00
Bangkok, Thailand
Heineken
6.00
Corona
7.00
Asahi
7.00
Bud Light
6.00
Lao
7.00
Dark beer
Beverage‏
Thai Ice Tea
5.00
Coke / Diet Coke / Ginger Ale / Sprite
3.00
Thai Ice Coffee
5.00
Tea
Butterfly Pea
6.00
Chamomile Citrus
6.00
Green Tea Tropical
6.00
Darjeeling Estate
6.00
Ginger Twist
6.00
Organic Spring Jasmine
6.00
White Orchard
6.00
Earl Grey Organic
6.00

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The NUAA
1122 1st Ave (61-62 street)
New York, NY 10065
ABD
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Telefon simgesi
(212) 888-2899
World Wide Web simgesi
Twitter simgesi
@thenuaa_nyc
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Brunch, Happy Hour
İçecekler
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