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The Nest

Yeni Amerikan Restoranı ve Piyano Barı$$$$

Indian Wells

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The Nest

7.4^/10

puanlama

72 Fotoğraf

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Kid's Menu 2Dinner 8Restaurant Week 3Early Bird 3Bar & Happy Hour 1

Dinner

$3 Substitution Charge. Split Salad Charge $3. Split Plate Charge $6

Appetizers

Meatballs

10.00

3 Veal and Tenderloin Meatballs with Marinara Sauce

Meza*

16.00

Cold Cuts with Feta Cheese and Roasted Peppers

Nest Famous Escargot*

16.00

Garlic and Butter Sauce

Bacon and Date Skewers*

13.00

Mornay Sauce

Baked Artichoke Dip

9.00

Served with a Sliced Grilled Pita Bread

Spicy Ahi Tostadas

14.00

Avocado, Green Onion, Jalapenos, Chipotle Mayo

Potato Chips

10.00

With House Made Bleu Cheese Dressing

Meat Knish

9.00

Traditional Baked Pastry with Seasoned Ground Beef

Shrimp Cocktail

15.00

3 Jumbo Prawns with Cocktail Sauce

Adriatic Sausages

14.00

Sausage Style Ground Beef with Somun (Pita bread) and Relish

Seared Rare Ahi Tuna

13.00

Blackened with Wasabi Soy Sauce

Lump Crab Cakes

15.00

Roasted Red Pepper Remoulade

Calamari Fritti

12.00

Marinara and Yuzu Sauce with Pepperoncinis

Garlic Bread

5.00

French Bread with Butter and Garlic Spread

Roasted Brussel Sprouts

8.00

Roasted with Garlic

Spinach and Cheese Knish

9.00

Traditional Baked Pastry with Spinach and Cheese

Salads

Add Grilled Chicken $5, Seared Ahi $6, Shrimp $7

Kevin and Dodi Salad*

12.00

Combination of Kale and Brussel Sprout Salad, Pomegranate and Creamy Dressing

Brussel Sprout Salad*

12.00

Cranberries, Parmesan, Croutons, Sunflower Seeds and Creamy Caesar Dressing

Beet Salad*

11.00

Baby Spinach, Balsamic Vinaigrette, Goat Cheese, Cherries, Candied Walnuts

Wedge Salad*

9.00

Iceberg Wedge with Tomatoes, Red Onion and Your Choice of Dressing

Kale Salad*

12.00

Cherry Tomatoes, Wasabi Peas, Pepitas, Cranberries, Crispy Yams and Creamy Dressing

Caprese Salad*

14.00

Heirloom Tomatoes, Burrata Cheese, Balsamic Glaze and Basil Pesto

Caesar Salad*

9.00

Romaine Hearts with Parmesan Cheese and Creamy Caesar Dressing

Soup of the Day*

7.00

Dinner

Your choice of Wedge or Caesar Salad or Soup of the Day. Substitute Beet Salad, Brussel Sprout Salad or Kale Salad $5, Caprese Salad or K&D Salad $7

Broiler Selections

Served with Asparagus and Mashed Potatoes. We proudly serve USDA Prime Beef

18 Oz. Peter's Prime Bone in Ribeye Steak*

58.00

Bordelaise Sauce

6 Oz. Prime Petit Filet Mignon & Grilled Prawns*

44.00

Bordelaise Sauce

Double Cut Cajun Pork Chop

34.00

Homemade Apple Sauce

8 Oz. Prime Petit Filet Mignon*

45.00

Bordelaise Sauce

1/2 Australian Rack of Lamb*

44.00

Herb Demi Reduction

Seafood Selections

Pacific Sole Piccata*

31.00

Mashed Potatoes and Seasonal Vegetables

Simple Grilled Salmon

34.00

Risotto, Asparagus and Lemon Butter Sauce

Chef's Favorite

30.00

Parmesan Encrusted Sole, Penne, Artichokes, Asparagus, Tomato, Lemon Cream Sauce

Seared Ahi*

34.00

Blackened and Seared with Julienne Vegetables, Jasmine Rice, Soy Glaze Sauce

Blackened Salmon

34.00

Risotto, Asparagus and Lemon Butter Sauce

Parmesan Encrusted Sanddabs

32.00

Risotto, Asparagus and Lemon Piccata Sauce

Shrimp Scampi*

32.00

Jumbo Shrimp Sauteed with Garlic, White Wine, Basil and Tomatoes over Linguine

Pastas

Nicholas' Penne Pasta*

24.00

Tomato Cream Sauce with Hot Italian Sausage, Onions and Peppers

Spaghetti and Meatballs

28.00

Our Chef's Homemade Marinara Sauce

Spaghetti Bolognese*

24.00

Ground Beef and Veal in Tomato Sauce, Basil, Garlic and Parmesan

Penne Primavera*

23.00

Fresh Vegetables with Herbs & Garlic, Choice of Fresh Tomato Basil or Cream Sauce

Skip's Porcini Ravioli

28.00

Topped with Prosciutto and a Creamy Truffle Sauce with Asparagus

Dodi's Pasta*

25.00

Fresh Tomato, Spinach, Hot Italian Sausage, Olive Oil, Garlic, Basil and Parmesan Cheese

Fettucine Alfredo*

23.00

Mom's Favorite Recipes

All dishes served with vegetables unless otherwise noted

Goulash

34.00

(When Available) Slow Braised Prime Tenderloin Stew Style, Mashed Potatoes and Vegetables

Stuffed Cabbage Rolls*

30.00

Our Bosnian Family Recipe ~ Stuffed with Ground Beef and Rice

Burek

28.00

(Traditional Baked Pastry) 1 Seasoned Ground Beef and 1 Spinach and Cheese in a Flaky Filo Dough

Sampler Plate

35.00

Combination of Cabbage Rolls, Spinach Burek and Moussaka

Moussaka

30.00

Layers of Eggplant and Seasoned Ground Beef served Lasagna Style

Wiener Schnitzel

36.00

Lightly Breaded Veal Cutlet with Mashed Potatoes and Chef's Porcini Sauce

Mediterranean Selections

Any Piccata or Marsala dish served with Asparagus and Pasta

Frog Legs

34.00

Sauteed in Garlic Butter with Risotto and Sauteed Spinach

Calf's Liver

32.00

Sauteed with Bacon, Onions and Brown Sauce, Mashed Potatoes and Seasonal Vegetables

Veal Marsala

36.00

Veal Sauteed in Marsala Wine with Mushrooms and Garlic

Chicken Marsala

31.00

Thin Sliced Chicken Scallopini Sauteed in Marsala Wine, Mushrooms and Garlic

Honey Truffle Chicken Milanese

31.00

Peppercorn Sauce, Asparagus and Mashed Potatoes

Veal Sweet Bread

34.00

A Nest Classic with Peppercorn Sauce or Sauteed with Lemon and Capers

Veal Piccata

35.00

Veal Sauteed in Butter, Lemon, Capers and White Wine Sauce

Veal Cannelloni

30.00

Ground Veal, Ricotta Cheese and Spinach

Chicken Piccata

30.00

Thin Sliced Chicken Breast Sauteed in Butter, Lemon, Capers and White Wine Sauce

Eggplant Parmesan

28.00

Herb Crusted and Baked, topped with Marinara Sauce and Mozzarella Cheese

Restaurant Week

$29 per person

Starter

Choice of:

Bacon and Date Skewer

Soup of the Day

Wedge Salad

Stuffed Cabbage Roll

Caesar Salad

Entree

Choice of:

Veal Piccata

Veal Sautéed in Butter, Lemon, Capers and White Wine Sauce

Double Cut Cajun Pork Chop

Apple Sauce, Mashed Potatoes, Asparagus, Demi Glace

Honey Truffle Chicken Milanese

Peppercorn Sauce, Asparagus and Mashed Potatoes

Stuffed Eggplant

Panko Encrusted Eggplant Stuffed with Fresh Spinach, Ricotta & Feta Cheese

Skip's Porcini Ravioli

Stuffed with Mushrooms, Topped with Prosciutto, Asparagus and a Light Creamy Truffle Sauce

Mom's Goulash with Filet Mignon

Classic Stew Style

Pacific Sole Piccata

Mashed Potatoes and Seasonal Vegetables

6 Oz. Filet Mignon

Bordelaise Sauce, Mashed Potatoes and Asparagus

Shrimp Scampi

Jumbo Shrimp Sautéed with Garlic, White Wine, Basil and Tomatoes over Linguine

Dessert

Choice of:

Chocolate Mousse

Panna Cotta of the Day

Early Bird

$20.95; from 4:30pm ~ 6:00pm

Main

Choice of:

Soup of the Day

Wedge Salad

Caesar Salad

Entree

Choice of:

Double-Cut Cajun Pork Chop

Apple Sauce, Mashed Potatoes and Seasonal Vegetables

Chef's Favorite

Parmesan Encrusted Sole on Penne Pasta, Artichokes, Asparagus, Lemon Cream Sauce

Pacific Sole Piccata

Mashed Potatoes and Seasonal Vegetables

Eggplant Parmesan

Baked with Marinara and Parmesan Cheese

Moussaka

Layers of Eggplant and Seasoned Ground Beef served Lasagna Style

Veal Cannelloni

Ground Veal, Spinach and Ricotta Cheese

Skip's Porcini Ravioli

Stuffed with Mushrooms. Topped with Prosciutto, Asparagus and a Light Creamy Truffle Sauce

Mom's Cabbage Rolls

Cabbage Leaves Stuffed with Ground Beef and Rice

Dodi's Pasta

Fresh Tomato, Basil, Spinach, Garlic and Hot Italian Sausage

Dessert

Choice of:

Panna Cotta of the Day

Kahlua Chocolate Mousse

Bar & Happy Hour

Happy Hour 4-6:30pm. All Items $8

Main

Any Salad: Add Chicken $5, Add Grilled Prawns or Ahi $6

Kevin & Dodi Salad

12.00

Combination of Brussel Sprout and Kale Salad

Kale Salad

12.00

Cherry Tomatoes, Wasabi Peas, Cranberries, Pepitas, Creamy Dressing

Beet Salad

12.00

Baby Spinach, Balsamic Vinaigrette, Goat Cheese Candied Walnuts, Pear Tomatoes and Dried Cherries

Chicken Parmesan

12.00

With Pasta

Simple Grilled Chicken

12.00

Seasonal Vegetables and Mashed Potatoes

Dodi's Pasta with Sausage

11.00

Hot Italian Sausage, Spinach, Olive Oil, Garlic, Basil, Tomatoes and Cheese

Spaghetti Bolognese

10.00

Ground Beef Tossed in Tomato Sauce, Basil, Garlic & Parmesan

Bacon and Date Skewers

8.00

With Mornay Sauce

Eggplant Parmesan

10.00

Baked with Marinara and Parmesan Cheese

Truffle Fries

7.00

Truffle Oil, Parmesan Cheese and Parsley

Seared Rare Ahi Tuna

12.00

With Wasabi Soy Sauce

Lump Crab Cakes

15.00

Roasted Red Pepper Remoulade

Veal Cannelloni

9.00

Ground Veal, Ricotta and Spinach Served with Vegetables

Nest Burger

4.00

Served with French Fries

Soup of the Day

5.00

Brussel Sprout Salad

12.00

Cranberries, Parmesan, Croutons, Sunflower Seeds and Cream Caesar Dressing

Wedge Salad

9.00

Chilled Iceberg Wedge topped with Red Onions, Bleu Cheese and Tomatoes

Caesar Salad

9.00

Romaine Tossed with Parmesan Cheese, Garlic Croutons and Caesar Dressing

Chicken Wings

10.00

Spicy Wings with Ranch Dressing and Celery

Caprese Salad

14.00

Burrata Cheese, Heirloom Tomatoes, Balsamic Glaze and Basil Pesto

Cabbage Rolls

12.00

Stuffed with Ground Beef and Rice, with Mashed Potatoes and Vegetables

Homemade Baked Meatloaf

10.00

With Mashed Potatoes and Gravy

Spaghetti with Meatballs

12.00

Spaghetti with Meatballs and Marinara Sauce

Fish Tacos

10.00

Tender Sole Deep Fried, served with Cabbage Relish and Salsa

Potato Chips

10.00

With House Made Bleu Cheese Dressing

Calamari Fritti

12.00

Marinara and Yuzu Sauce and Pepperoncinis

Baked Artichoke Dip

9.00

Served with a Sliced Grilled Pita Bread; Allow 12 minutes

Adriatic Sausages

15.00

Our Family Recipe ~ Sausage Style Ground Beef with Bosnian Pita Bread

Garlic Bread

4.00

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The Nest

75188 US Highway 111
Indian Wells, CA 92210
ABD

Yol tarifi al

Delicious Dinners featuring steaks, seafood, pastas, Mediterranean, Italian, vegetarian and gluten free. Our chef is happy to accommodate. Enjoy a night of music and dancing after dinner.