Tüm
67 fotoğraflarını görün

The Melting Pot

Fondü Restoranı$$$$

Appleton

Kaydet

Paylaş

The Melting Pot

8.3^/10

puanlama

67 Fotoğraf

Menü

À La Carte Dinner Menu 8Kids Menu 2To-Go Menu 6Vegan Menu 5Ultimate 5-Course Experience Menu 9Beverage Menu 23Down to Fondue Happy Hour 6Best Fondue Friends Forever Menu 6Four-Course Dinners for Two 11Thursdate® Menu 6Dessert Menu 1

À La Carte Dinner Menu

Our canola oil is cholesterol free and contains 0g of trans fat

Cheese Fondue

Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic

Quattro Formaggio

Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Fiesta

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Green Goddess Cheddar

Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions

Add to Any Cheese Fondue

cal per serving

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Double Dippers

So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request

Salads

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Bacon Parmesan Ranch

Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze

Entrée Fondue

Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $18 (110-152 cal)

The Classic*

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Land & Sea*

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^

The Garden Pot

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli

Steak Lovers

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak

Pacific Rim

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Entrée Fondue - Create Your Own

$32. Cajun seasoning available upon request on these select items. Your Choice of three of the following:

Herb-Crusted Chicken Breast^

(97-139 cal)

Duck Breast^

(69-111 cal)

Brown Sugar Bourbon Rub Steak^

(85-127 cal)

Garlic Pepper Steak^

(76-118 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Chicken Potstickers^

(100-142 cal)

Wild Mushroom Ravioli^

(175-216 cal)

All-Natural Chicken Breast^

(94-136 cal)

Memphis-Style Dry Rub Pork^

(89-131 cal)

Teriyaki-Marinated Steak^

(108-150 cal)

Atlantic Salmon^

(151-193 cal)

Shrimp^

(98-139 cal)

Impossible™ Polpettes^

(67-109 cal)

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Coq Au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Cast-Iron Grill

Tabletop Grilling

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($6 each | $14 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate

Caramel Toffee Crunch

The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed

Chocolate Explosion

A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Dark & Dulce

The decadent flavor of dark chocolate is swirled with raspberry purée

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

Kids Menu

Our canola oil is cholesterol free and contains 0g of trans fat

Kids Fun-Due

$11. Create your entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue +$25

Chicken^

(56-98 cal)

Shrimp^

(50-92 cal)

Pork^

(30-72 cal)

Teriyaki-Marinated Steak^

(64-106 cal)

Salmon^

(113-155 cal)

Dipper Sippers

Kooky Coconut Lemonade Spirit-Free

This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice

Coop's Cherry Luau Spirit-Free

This playful punch has orange juice, mango and grenadine, plus a party of cherries on top

Crisp Boss Applesauce Spirit-Free

Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup

Chocolate Milk (Shaken) Spirit-Free

It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat

To-Go Menu

To Go Combo

Fondue Night in for 2

53.9

Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese: Wisconsin Cheddar (Sm) , Classic Alpine (Sm) , Spinach Artichoke (Sm) . To Go Salad Choice 1: Caesar, MP House Salad, California. To Go Chocolate: Flaming Turtle (Sm) , The Original (Sm) , Pure Chocolate (Sm)

To Go Cheese

cal per serving

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request

Classic Alpine

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request

Charcuterie Board

Our selection of premium cured meats, artisan crackers and accompaniments

To Go Salad

Dressing Choice: Balsamic Glz, Caesar Dressing, House Dressing, Pcorn Ranch, Raspberry Walnut Vin, Oil & Vin

Mp House Salad

Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette

Caesar

Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

To Go Chocolate

cal per serving; Sweet Additions ($14): Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request

Flaming Turtle

The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request

Pure Chocolate Fondue

Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm) : Pure White Chocolate Fondue (Sm) , Pure Dark Chocolate Fondue (Sm) , Pure Milk Chocolate Fondue (Sm)

To Go Beverage

Coke

Sprite

Diet Coke

(0 cal)

Lemonade

To Go Retail and Gift Cards

6 Signature Dipped Strawberries

Cal per berry

Garlic & Wine Seasoning

(0 cal)

To Go Gift Card

Want to share the fondue? The Melting Pot gift cards are available for purchase online! Place your order online and pick up in-store with your to go order! Gift cards are valid in the US only. The physical gift card must be present at the restaurant to be redeemed. Gift cards are not valid for online orders

3 Signature Dipped Strawberries

Cal per berry

Chocolate Fondue Wafers

Cal per 2 oz. serving

Vegan Menu

4 Courses: $106 per couple, 4 Courses: $53 per person. Courses are also offered à la carte. Our canola oil is cholesterol free and contains 0g of trans fat

Cheese Fondue

Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request

Vegan Cheese Fondue

Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices; cal per serving

Salad

Served with your choice of Raspberry Vinaigrette or Oil & Balsamic

Vegan House

Mixed Greens, Tomatoes, Scallions; cal per serving

Vegan California

Mixed Greens, Tomatoes; cal per serving

Entrée Fondue

Vegan Garden Pot

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitute for Polpettes

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

Vegan Bourguignonne

European Style, Canola Oil

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Court Bouillon

Seasoned Vegetable Broth

Chocolate Fondue

Served with a variety of fresh fruits and vegan treats (154 cal per serving)

Vegan Chocolate Fondue

Dark Chocolate; cal per serving

Ultimate 5-Course Experience Menu

$72 per person: Includes Celebration Entrée. +Upgrade to the Ultimate Celebration Entrée selection including a lobster tail to share. Minimum purchase of two. Minimum purchase of two required for Ultimate 5-Course Experience. When booking your next celebration, mention the Ultimate 5-Course Experience. When you're ready to celebrate, this is the over-the-top 5-course fondue VIP celebration that will dazzle and delight all 5 senses. It's called the Ultimate 5-Course Experience for a reason. Your extravagant evening of course after delicious course starts with a Green Goddess Bacon-Stuffed Tomato, followed by artisan cheese fondue served with our exclusive NEW! Double Dippers (a selection of six savory, crunchy toppings including bacon and everything bagel seasoning) , a fresh salad, and of course a premium entrée. Oh, and when the Chocolate Explosion Fondue arrives in a spectacle of fire and sparkles, make sure you take a picture. Because if you don't, no one will believe how exceptional this occasion actually was. By reservation only. Our canola oil is cholesterol free and contains 0g of trans fat

First Bite

Green Goddess and Bacon-Stuffed Tomato

(57 cal per serving)

Chef-Crafted Cheese Fondue

Choose one cheese fondue. Paired with NEW! Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. (288 cal per serving). Accompanied by artisan breads and seasonal fruits and veggies. (293 cal per serving). Gluten-free dippers available upon request

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving) . Gluten Free base available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Quattro Formaggio

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request

Green Goddess Cheddar

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions, Frank's RedHot® Buffalo Wings Sauce. (355 cal per serving)

Add to Any Cheese Fondue

cal per serving

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Salad

Choose one salad per person

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons

Bacon Parmesan Ranch

Mixed Greens, Golden Raisins, Red Apples, Candied Pecans, Emmenthaler, Apple Ranch Dressing. (283 cal)

Entrée Fondue

Prepare your entrée with the fondue cooking style of your choice. Served with seasonal veggies. (117-132 cal per serving). Choose Your Celebration:

Celebration Entrée

Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving) . Gluten Free with substitutes for Teriyaki Steak

Ultimate Celebration Entrée

Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving) . Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée

Fondue Cooking Styles

Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Coq Au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Cast-Iron Grill

Tabletop Grilling

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489–569 cal per serving). Add to any Chocolate Fondue: Sweet Additions ($6 each | $14 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)

Chocolate Explosion

Ultimate Sips

A spectacle in every sip

The "1975"

Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

Tropic Haven Punch

The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original

Beverage Menu

Beer & Seltzer

Craft and more!

Blue Moon, Wheat (Canada)

Coors, Light (Usa)

Great Lakes, Edmund Fitzgerald, Porter (Cleveland, Oh)

Miller Lite (Usa)

Sierra Nevada, Pale Ale (Chico, Ca)

Angry Orchard, Hard Cider (Cincinnati, Oh)

Athletic, N/a, Seasonal (Usa)

Michelob Ultra (Usa)

Sam Adams (Usa)

Drink Local

Fox River Brewing Co, Blü Bobber, Blueberry, Ale (Oshkosh, Wi)

Fox River Brewing Co, Baller, Sparkling, Ale (Oshkosh, Wi)

Fox River Brewing Co, Hop Chef, Hazy, Ipa (Oshkosh, Wi)

Fox River Brewing Co, Seasonal (Oshkosh, Wi)

Fox River Brewing Co, Red Bobber, Raspberry, Ale (Oshkosh, Wi)

Fox River Brewing Co, No Wake, Light, Lager (Oshkosh, Wi)

Fox River Brewing Co, Highland Fox, Scotch Ale (Oshkosh, Wi)

Fox River Brewing Co, White Bobber, Pineapple, Wheat (Oshkosh, Wi)

Hard Seltzer

Fox River Brewing Co, White Bobber, Cherry Apple, Hard Seltzer (Oshkosh, Wi)

High Noon, Vodka & Soda, Rotating Selections

Best in Glass

Tropic Haven Punch

Jameson Cold Brew, Kahlúa, Ice Cream

Freshly-Picked Margarita

Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices

Passion Paloma

Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Love Martini

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Espresso Martini

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Whiskey Business

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

The "1975"

Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour

Melting Pot Mule

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

Modern Old Fashioned

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Yin & Yang Martini

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Lemon Berry Mojito

Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda

Local Cocktails

Blueberry Lemon Drop Martini

Blueberry Vodka, Lemonade, Sugar Rim

Bootleg Bramble

Bombay Gin, Fresh Lemon Juice, Simple Syrup, Sweet & Sour, Blackberry Syrup

Chocolate Fontini

Fireball Cinnamon Whisky, Angry Orchard Hard Cider, Fresh Orange

Pomegranate Moscato Sparkler

Pomegranate Vodka, Pomegranate Juice, Luccio Moscato d'Asti

Absolut Stress

Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices

Jackberry Smash

Jack Daniel's Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite

Whiskey Thistle

Bacardi Mango Fusion Rum, Fresh Lime Juice, Simple Syrup, Fresh Mint, Ginger Beer

Sailor's Punch

Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries

Sangria

Sunshine Sangria

Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)

Mp Grand Sangria

Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

Spirit-Free

Lemon-Berry Sage Squeeze

Lemonade, Blackberry, Sage

Basil Berry Refresher

Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade

Peach Berry Limeade

Raspberry, Peach, Lime, Sprite

The Bee's Tea

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Wine Tasting

Classic

$18. (284 cal)

Natura, Rosé

Joel Gott, 815 Cabernet Sauvignon

Elouan, Pinot Noir

Local

$22. (224 cal)

Esterházy, Grüner Veltliner

Pessimist, Red

Daou, Cabernet

Wine

Sparkling

Banfi, "Rosa Regale", Brachetto D'acqui, Ita, 187Ml

Placido, Moscato D'asti, Ita

La Marca, Rosé, Prosecco, Ita, 187Ml

Banfi, "Rosa Regale", Brachetto D'acqui, Ita

La Marca, Prosecco, Ita, 187Ml

Ste. Michelle, Brut, Wa

Rosé & Sweet Wine

Schmitt Söhne, Spätlese, "P. M.", Mosel, Deu

Koblenz, Gewürztraminer, "St. Christopher", Rheinhessen, Deu

Fleurs De Prairie, Rosé, Languedoc, Fra

Kung Fu Girl, Riesling, Wa

Natura, Rosé, Chl

Chardonnay

Kj, Chardonnay, "Vinter's Reserve", Ca

Hartford Court, Chardonnay, Russian River, Ca

Hands of Time, Chardonnay, Napa, Ca

Rodney Strong, Chardonnay, Chalk Hill, Ca

Interesting Whites

Maso Canali, Pinot Grigio, Trentino, Ita

Esterházy, Grüner Veltliner, Burgenland, Aut

Cloudy Bay, Sauvignon Blanc, Marlborough, Nzl

Confetti, Pinot Grigio, Valdadige, Ita

Starborough, Sauvignon Blanc, Marlborough, Nzl

Coppola, Sauvignon Blanc, "Diamond Collection", Ca

Cabernet Sauvignon

Joel Gott, Cabernet, "815", Ca

14 Hands, Cabernet, Wa

Stag's Leap, Cabernet, "Artemis", Napa, Ca

140

Daou, Cabernet, Paso Robles, Ca

Napa Cellars, Cabernet, Napa, Ca

Justin, Cabernet, Paso Robles, Ca

Drumheller, Cabernet, Wa

Faust, Cabernet, Napa, Ca

110

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, Ca

Mount Veeder, Cabernet, Napa, Ca

Pinot Noir & Merlot

Meiomi, Pinot Noir, Ca

Elouan, Pinot Noir, Or

Decoy By Duckhorn, Merlot, Ca

Belle Glos, Pinot Noir, "Balade", Arroyo Seco, Ca

Drumheller, Merlot, Wa

Interesting Reds

La Palazzetta, Rosso Di Montalcino, Ita

Talamonti, "Nevio", Montepulciano D'abruzzo, Ita

Intrinsic, Red, Wa

Michael David, Cabernet Franc, "Inkblot", Lodi, Ca

Opus One, "Overture", Napa, Ca

225

Badia Al Colle, Chianti, Ita

Salentein, Malbec, "Portillo", Uco, Arg

Michael David, "Petite Petit", Lodi, Ca

J. Lohr, Red, "Pure Paso", Paso Robles, Ca

Pessimist, Red, Paso Robles, Ca

After Dinner Drinks

Coffee Cocktails

Almond Mocha Coffee

Amaretto Disaronno, Kahlúa, Coffee

Billionaire's Coffee

Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream

Butternut Coffee

Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream

Irish Coffee

Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream

Espresso Martini

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Yin & Yang Martini

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Café Caramel Spirit-Free

Coffee, Caramel, Whipped Cream

Nutty Irishman Coffee

Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream

Dessert Wines

All dessert wines are gluten free

Schlink Haus, Eiswein, Rheinhessen, Germany, 375Ml

Port

All ports are gluten free

Door Peninsula, Cherry, Port

Cockburn's, Tawny, "20 Year", Porto, Portugal

120

Wollersheim, Port, America

Cockburn's, Vintage Port, Porto, Portugal

180

Specialty Spirits

Lagavulin, Scotch (Islay, Scotland) 8 Year

Macallan, Double Cask, Scotch (Highland, Scotland) 12 Year

Woodford, Bourbon (Ky)

Grey Goose, Vodka (France)

Laphroaig, Scotch (Islay, Scotland) 10 Year

Macallan, Edition, Scotch (Highland, Scotland)

Casamigos, Blanco, Tequila (Jalisco, Mexico)

Patrón, Silver, Tequila (Jalisco, Mexico)

Down to Fondue Happy Hour

Monday-Thursday 4-6 p.m. & Friday Noon-3:30 p.m. If you're down to fondue, grab your crew and dip into half off cheese and chocolate fondue at our beautiful modern bar. And sip handcrafted cocktails specials. Then sit back and melt your stress away

1/2 Off Cheese & Chocolate Fondue

Cheese Fondue

cal per serving

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-free base available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Classic Alpine

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten-free base available upon request

Chocolate Fondue

cal per serving

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate

Bananas Foster

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed

Flaming Turtle

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Handcrafted Cocktails

Melting Pot Mule

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

Love Martini

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Espresso Martini

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Modern Old Fashioned

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Lemon Berry Mojito

BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda

Select Wines

$7. Ask your bartender for additional selections

Confetti! Pinot Grigio

Drumheller Cabernet Sauvignon

Kendall-Jackson Chardonnay

$2 Off Select Beers

Ask your bartender for additional selections

Sam Adams Boston Lager®

Best Fondue Friends Forever Menu

Every Wednesday is Friendsday! Get together with your besties over delicious dips and sips—including our NEW! Bacon Mac & Cheese Fondue featuring a creamy blend of artisan cheeses and macaroni topped with crispy bacon. As for dessert, our NEW! Lavender & Blueberry White Chocolate Fondue—rich, buttery white chocolate and sweet blueberries topped with decadent blackberry caviar—will satisfy your sweet tooth. Start with your choice of cheese fondue with special BFFF Dippers including artisanal cured meats along with the classic dippers you love. Add a Charcuterie Board for more dipping options! Enjoy a fresh salad and finish with your choice of chocolate fondue and another round of extra-special BFFF Dippers including a sampling of our Sweet Additions! You can make it a 4-course by adding an entrée. And with handcrafted cocktails finished with fresh fruit from our Shareable Sips menu, including our refreshing NEW! Whipped Sunshine Lemonade, it'll be cheers all around! Cheers your BFFFs every Wednesday at Melting Pot and celebrate time spent together with amazing fondue and drinks. 3 Courses: $34 per person. Includes Cheese Fondue, Salad and Chocolate Fondue. 4 Courses: $50 per person. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid on Wednesdays only. Our canola oil is cholesterol free and contains 0g of trans fat

Cheese Fondue

Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: PA selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving) Gluten-free dippers available upon request

Bacon Mac & Cheese Fondue

Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request

Buffalo Wisconsin Trio

Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

Bourbon Bacon Cheddar

Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Add a Charcuterie Board

$15. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving) . Gluten Free without artisan crackers

Salad

Choose one fresh salad per person

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons

Orchard

Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)

Entrée

Served with seasonal veggies. (117-132 cal per serving) Gluten-free

Bfff Entrée

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving) . Gluten Free with substitute for Teriyaki Steak

Fondue Cooking Styles

Prepare your BFFF entrée with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Coq Au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Cast-Iron Grill

Tabletop Grilling

Chocolate Fondue

Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats, pound cake and Oreo -dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($6 each | $14 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)

Lavender & Blueberry White Chocolate Fondue

The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Caramel Apple

The decadent flavor of dark chocolate is swirled with raspberry purée. (287 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Bourbon Pecan

The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)

Shareable Sips

Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass

Whipped Sunshine Lemonade

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)

Pink Crush

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)

Strawberry Blossom

Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)

Four-Course Dinners for Two

Our canola oil is cholesterol free and contains 0g of trans fat

Four-Course Dinners for Two

The Complete Experience

A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Big Night Out Dinners

Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Step 1: Choose a Cheese Fondue

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

Quattro Formaggio

Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request

Green Goddess Cheddar

Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)

Step 2: Choose Two Salads

Choose any two salads, one per person

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons

Bacon Parmesan Ranch

Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)

Add to Any Cheese Fondue

cal per serving

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Double Dippers

So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request

Step 3: Entrées and Cooking Styles

Complete Dinner for Two

A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $18 (110-152 cal). Choose any two entrées below

Pacific Rim

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal) . Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Land & Sea*

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

The Classic*

+$6 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal) . Gluten Free with substitute for Teriyaki Steak

The Garden Pot

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal) . Gluten Free with substitute for Polpettes and Ravioli

Steak Lovers

+$8 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal) . Gluten Free with substitute for Teriyaki Steak

Create Your Own

+$4 per person. Cajun seasoning available upon request on these select items. Your Choice of three of the following:

Herb-Crusted Chicken Breast^

(97-139 cal)

Duck Breast^

(69-111 cal)

Brown Sugar Bourbon Rub Steak^

(85-127 cal)

Garlic Pepper Steak^

(76-118 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Chicken Potstickers^

(100-142 cal)

Wild Mushroom Ravioli^

(175-216 cal)

All-Natural Chicken Breast^

(94-136 cal)

Memphis-Style Dry Rub Pork^

(89-131 cal)

Teriyaki-Marinated Steak^

(108-150 cal)

Atlantic Salmon^

(151-193 cal)

Shrimp^

(98-139 cal)

Impossible™ Polpettes^

(67-109 cal)

Big Night Out Dinners for Two

Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $18. (110-152 cal)

Big Night Out

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli

Bigger Night Out

+$14 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Coq Au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Cast-Iron Grill

Tabletop Grilling

Step 4: Choose a Chocolate Fondue

Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($6 each | $14 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Caramel Toffee Crunch

The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)

Chocolate Explosion

Small: $34. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Dark & Dulce

The decadent flavor of dark chocolate is swirled with raspberry purée. (287 cal per serving)

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

Thursdate® Menu

$54 per person. Add a La Marca Prosecco split for a sparkling toast for two for $12. (138 cal) 187ml (Gluten Free) . Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course. Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table. Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails. Just make the reservation—we'll take care of the rest. Our canola oil is cholesterol free and contains 0g of trans fat

Cheese Fondue

Choose any cheese fondue to share, one per cooktop

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving) . Gluten Free base available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Bourbon Bacon Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request

Buffalo Wisconsin Trio

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions, Frank's RedHot® Buffalo Wings Sauce. (355 cal per serving)

Salad

Choose one salad per person

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons

Orchard

Mixed Greens, Golden Raisins, Red Apples, Candied Pecans, Emmenthaler, Apple Ranch Dressing. (283 cal)

Entrée

Add a Lobster Tail^ (Gluten Free) (110-152 cal) for $18

Big Night Out Fondue Entrée

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Coq Au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Cast-Iron Grill

Tabletop Grilling

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request

Sparkling Chocolate Fondue

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Caramel Apple

The buttery flavor of white chocolate, rum-soaked Granny Smith apples and caramel are melted together and topped with sea salt. (223 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Bourbon Pecan

The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)

Beverages

Michael David, Zinfandel, "Michael David Winery", Lodi, Ca

Love Martini

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Natura By Emiliana, Rosé, Made with Organic Grapes

(108, 173, 548 cal)

Pink Crush

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Dessert Menu

Our canola oil is cholesterol free and contains 0g of trans fat

Chocolate Fondue

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Dark & Dulce

The decadent flavor of dark chocolate is swirled with raspberry purée

Chocolate Explosion

Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving) ; Birthday Cake White Chocolate Fondue (490 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate

Caramel Toffee Crunch

The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed

Yasal Uyarı: Daima fiyatları ve menü öğelerinin geçerliliğini işletmeye sor. SinglePlatform menü veya fiyat değişikliklerinden sorumlu değildir, ama bilgilerin yayınlandığı anda doğru olduğuna inanılmaktadır. Bir menünün listeye alınması, SinglePlatform ve listelenen işletme arasında herhangi bir ortaklık, onaylama veya sponsorluk ilişkisi olduğu anlamına gelmez.

Bu menü ile ilgili bir sorun mu var?