The Lodge and Spa at Cordillera

The Lodge and Spa at Cordillera

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The Lodge and Spa at Cordillera
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Breakfast 7Dinner 5All Day Dining 6Desserts 5Wine List 9
Specialty Entrees‏
Rocky Mountain Way
14
Two farm eggs any style, choice: orchard wood bacon, country sausage, chicken apple-sausage, canadian bacon, herbed potatoes, choice toast
Blue Crab and Avocado Benedict
15
Poachers, pepper cress, creole hollandaise, herbed potatoes
Classic Benedict
14
Poachers, canadian bacon, lemony hollandaise, Herbed potatoes
Our Huevos Rancheros
13
Two eggs any style, frijoles negros, aged cheddar, pork green chile, house-pickled jalapeno, crispy tortilla
Brush Creek Omelet
13
Three egg, choice up to four: mushroom, onion, tomato, sweet pepper, spinach, good bacon, country sausage, canadian bacon, cheddar, gruyere, pepperjack, herbed potatoes, choice toast
Veggie-Centric Benedict
14
Poachers, spinach, wild mushroom, vine tomato, lemony hollandaise, herbed potatoes
Crème Brulee French Toast
13
Baguette, toschi cherry, marcona almond
Buttermilk and Candied Pecan Flapjacks
12
Apple-date compote, real maple syrup
Lighter Fare
Colorado Honey Smoked Salmon Plate
15
Heirloom tomato,‏ caper, bermuda, hard egg, house boursin, rye
Steel Cut Irish Oats
9
Brown sugar, black walnut, sundried cherry
Blue Crab and Avocado Benedict
15
Poachers, pepper cress, creole hollandaise, herbed potatoes
Classic Benedict
14
Poachers, canadian bacon, lemony hollandaise, herbed potatoes
Housemade Granola
8
Choice: skim, 2%, whole, soy, almond
Wild Berry and Mango Smoothie
8
Vanilla yogurt,‏ local honey
Veggie-Centric Benedict
14
Poachers, spinach, wild mushroom, vine tomato, lemony hollandaise, herbed potatoes
Grab & Go‏
Breakfast Bagel
1 2 per person
Scramblers, country sausage, dryjack
Danish, Muffins, Whole Fruit, House Granola, Cold Cereal, Yogurt, Juice, Milk
1 2 per person
Morning Burrito
1 2 per person
Farm egg, pulled pork green chili, aged cheddar continental-inspired A.M. buffet
Sides
Toasted Bagel
5
Butter, cream cheese, preserve
Pink Grapefruit
4
Caramelized sugar, maine blueberries
One Farm Egg Any Style
3
Orchardwood Bacon
6
Chicken-Apple Sausage
6
Herbed Potatoes
4
Selection of Cold Cereals
5
Aspen Bakery Toast
3
Wheat, sourdough, rye, English muffin
Vanilla Yogurt
4
Country Sausage
6
Country Sausage
6
Canadian Bacon
4
Plain Ol’ Pancake
4
Seasonal Fresh Fruit
6
Beverages‏
Cappuccino or Latte
6
Juice
3.50
Orange, apple, cranberry, grapefruit, tomato, pineapple
Espresso
4.50
Milk
2.50
Skim, 2%, whole, soy, almond
Fresh Brewed Coffee
4
Rain forest blend
Hot Cocoa
3.50
Marshmallow, shaved chocolate
Mighty Leaf Teas
4
Select assortment
Warm Apple Cider
3.50
Cassia bark
Eye Openers
Peppery Bloody
10
Fresh-Squeezed Salty Dog
9
House Mimosa
9
Starters‏‏‏‏‏
Pork Belly and Lamb ‘Lolli’ Duet
16
Pain Perdu, macerated black cherry, port syrup
One Meat… One Cheese’ Plate
13
San Daniele sopressata, Belton farms Derbyshire, fig jam, pepper jelly, sour apple, table grapes, h2o cracker
Heritage Tomato and Lemon Curd on Crusty Bruschetta
10
Two-olive tapenade, fried caper, chimichurri
Spicy Blue Crab and Avocado ‘Tower’
16
Peppercress, tomato-basil crisps, sauce ‘louis’
Crispy Lobster and Tobiko Wonton
14
Wakame, prickly pear and white peach dippings
Soups
Fire-Roasted Tomato and Basil Bisque
5 - 9
Whisky cheddar, spring onion
Slow-Cooked Pulled Pork Green Chile
5 - 9
Lime crema, spicy guajillo mojo
Turtle Bean and Tequila Puree
5 - 9
Dry jack, tortilla confetti
Roasted Onion Bouillion ‘en Croute’
14
French-style au‏‏‏‏‏ gratin (for two)
Salads‏‏‏‏‏
Butternut and Beetroot Salad
12
Wild arugula, chevre, toasted sunflower, black raspberry vin
House Wedge Salad
9
Iceberg, pancetta‏‏‏‏‏ lardons, maytag blue, hard egg, breakfast radish, dill-buttermilk dressing
Simple Field Greens
8
Bermuda, baby roma, carrot curl, kaiware, white balsamic-citrus vin
Oven-Roasted Autumn Mushrooms
12
Greens, warm lentil, fried sage, truffled vin
Our Caesar
10
Rocket, crispy artichoke, Filetti Di Alici, lemon-dijon emulsion, garlicky crouton
Entrees
‘Turf N’ Surf’
38
Petite filet mignon, jerk-spiced soft shelf crab, vine tomato, red bliss, upland cress, avocado smash
Big Ol’ Bone-in Pork Chop
30
Stone ground mustard mash, corn-off-the-cob, orchard-date chutney
Bacon and Pretzel-Crusted Colorado Bass
24
Pearl tabbouleh, braised baby spinach, rhubarb butter
Roasted Lemon and Thyme Chicken
19
Caramelized leek-shallot risotto, jus au natural
Two Sesame-Crusted Scottish Salmon
26
Ginger-scallion cake, sake-glazed bok choy, sweet soy
Cab Sauvignon Mustard-Crusted Rack of Lamb
Market
Mac n’ mascarpone, pickled celery heart, ruby beurre rouge
Signature Steakhouse ’Favourite’
Market
Butcher’s cut du jour, preparations vary
Grilled Cauliflower and Quinoa
18
Sweet pea gazpacho, blistered heirloom, winter squash puree
Starters‏‏‏‏‏
Pork Belly and Lamb ‘Lolli’ Duet
16
Pain Perdu, macerated black cherry, port syrup
Heritage Tomato and Lemon Curd on Crusty Bruschetta
10
Two-olive tapenade, fried caper, chimichurri
Crispy Lobster and Tobiko Wonton
14
Wakame, prickly pear and white peach dippings
Spicy Blue Crab and Avocado ‘Tower’
16
Peppercress, tomato-basil crisps, sauce ‘louis’
‘One Meat… One Cheese’ Plate
13
San Daniele sopressata, Belton farms Derbyshire, fig jam, pepper jelly, sour apple, table grapes, h2o cracker
Soups
Fire-Roasted Tomato and Basil Bisque
5 - 9
Whisky cheddar, spring onion
Slow-Cooked Pulled Pork Green Chile
5 - 9
Lime crema, spicy guajillo mojo
Turtle Bean and Tequila Puree
5 - 9
Dry jack, tortilla confetti
Roasted Onion Bouillion ‘en Croute’
14
French-style au‏‏‏‏‏ gratin (for two)
Salads‏‏‏‏‏
Butternut and Beetroot Salad
12
Wild arugula, chevre, toasted sunflower, black raspberry vin
House Wedge Salad
9
Iceberg, pancetta‏ lardons, maytag blue, hard egg, breakfast radish, dill-buttermilk dressing
Simple Field Greens
8
Bermuda, baby‏‏‏‏ roma, carrot curl, kaiware, white balsamic-citrus vin
Oven-Roasted Autumn Mushrooms
12
Greens, warm lentil, fried sage, truffled vin
Our Caesar
10
Rocket, crispy artichoke, filetti di alici, lemon-dijon emulsion, garlicky crouton
Sandwiches
Mount Jackson Burger
14
Soy-glazed shiitakes, pepperjack, frazzled onions
Crispy Softshell Crab ‘BLT’
17
Cress, daikon sprout, sesame-ginger mayo
Black Bean and Quinoa Patty
12
Roasted poblano, avocado smash, cilantro aioli
Fancy Grilled Cheese
13
Brie, candied walnut, fig jam, granny smith, seeded multigrain
Pastrami and Pork Belly Reuben
15
Gruyere, Weinkraut, russian dressing
Plain Ol’ Angus or Buffalo Burger
10 - 14
Blackened Chicken and Aged Cheddar
13
Bacon, bermuda, red leaf, creole dijonnaise
Larger Plates‏‏‏‏‏
American Bison Meatloaf
20
Grainy mustard potato cake, sweet corn, shiitake-mirin gravy
Garlic Shrimp and Tabbouleh
21
Roasted cauliflower, bok choy, green goddess
Sicilian-Style Pizza
12
Duck Confit Hash and Poached Eggs
19
Apple-date chutney, splash hollandaise, rye toast
Scottish Salmon and Linguini
22
Spinach, blistered heirloom, basil, goat cheese, pepper flake
Chocolate Banana Bread Pudding
8
Roasted banana gelato with vanilla anglaise
Berry Cheesecake
8
Graham cracker crust, seasonal berries and chantilly cream
Ice Cream of the Day
8
Daily selection of ice cream, gelato and sorbet
Toffee Cake
8
Heath bar crunch gelato with dulce de leche
Chef's Seasonal Crème Brulee
8
Ever-changing cast of custards with caramelized sugar, seasonal berries and chantilly cream
Port & Dessert Wines‏‏‏‏‏
Taylor Fladgate 10Yr. Tawny
10
Taylor Fladgate 30 Yr. Tawny
24
Inniskillin “Niagara Estate” Ice Wine
35
Taylor Fladgate 20 Yr. Tawny
18
Taylor Fladgate 40 Yr. Tawny
33
Specialty Coffee Drinks
B-52
8
Grand marnier, kahlua and Bailey’s Irish cream
Keoke
8
Brandy, kahlua and godiva chocolate liqueur
Toasted Almond
8
Kahlua, Bailey’s Irish cream and amaretto
Irish
8
Jameson’s Irish whiskey and Bailey’s Irish cream
First Chair
8
Kahlua, Bailey’s‏‏‏‏‏ Irish cream and frangelico
Coffee‏‏‏‏‏
Dark Coffee
4
Latte
6
Assorted Flavorings
0.5
Espresso
4.5 - 5.5
Cappucino
6
Sparkling‏‏‏‏‏
N.V. Domaine Chandon Brut 187 Ml
13
N.V. Mumm Napa, Brut Rose, Napa Valley
58
N.V. Schramsberg, Blanc De Noir, Carneros
92
1997 Grand Annee
215
N.V. Ruffino, Prosecco
10 - 38
N.V. Moet Chandon Imperial, Champagne, France
86
N.V. Veuve Clicquot, “Yellow Label”, France
126
Chardonnay
2012 Sebastiani, Sonoma County
38
2012 Cambria “Katherine's Vineyard”, Santa Maria Valley
12 - 46
2010 Saintsbury “Unfiltered”, Carneros
52
2012 Simi Reserve, Russian River Valley
62
2011 Rombauer, Carneros
88
2012 Clos Du Bois "Reserve", Russian River Valley
10 - 38
2011 Bridlewood, Monterey
48
2013 La Crema, Sonoma Coast
56
2010 Cakebread, Napa Valley
82
2009 Newton Unfiltered, Napa Valley
119
Sauvignon Blanc‏‏‏‏‏
2014 Oyster Bay, Marlborough
9 - 37
2013 Kim Crawford, Marlborough
11 - 42
2012 Whitehaven, Marlborough
49
2012 Lancaster, Alexander Valley
68
2013 Grove Mill, Marlborough
38
2012 Robert Mondavi, Fume Blanc, Napa Valley
47
2013 Nobilo Icon, Marlborough
52
2011 Merry Edwards, Russian River Valley
92
Noteworthy Whites
N.V. Stella Rosa, Moscato D’ Asti, Italy 187 Ml.
12
2014 Jean-Luc Colombo, Rose
10 - 38
2013 Franciscan Estate, "Equilibrium" Napa Valley
48
N.V. Relax, Riesling, Germany
10 - 38
2011 Stellina Di Notte, Pinot Grigio, Italy
12 - 46
2011 Santa Margherita, Pinot Grigio, Italy
58
Pinot Noir‏‏‏‏‏
2013 Leese-Fitch, California
10 - 38
2012 La Crema, Monterrey
12 - 44
2013 Lincourt, St Rita Hills
56
2010 Paraiso, Santa Lucia Highlands
67
2011 Talley, Pinot Noir, Arroyo Grande Valley, California
79
2012 Mark West, Santa Lucia Highlands
38
2013 Hann Slh, Santa Lucia Highlands
52
2012 Robert Mondavi, Carneros, Napa Valley
65
2012 Kim Crawford, Central Otago, New Zealand
71
2011 Cloudy Bay, Marlborough, New Zealand
107
Merlot
2013 Hann, Merlot
10 - 38
2011 Chateau St. Jean, Sonoma County
12 - 46
2009 Robert Sinskey “Pov”, Napa Valley
78
2010 Alexander Valley
42
2009 Charles Krug, Napa Valley
58
Noteworthy Reds‏‏‏‏‏
2011 Zen of Zin, California
9 - 34
2012 the Dreaming Tree, Red Blend, North Coast
10 - 38
2011 Ruffino, “Ii Ducale”, Toscana IGT
38
2012 Don Nicanor, Malbec, Mendoza
54
2011 Ruffino, "Modus" Super Tuscan
76
2011 Ravenswood, “Belloni Vineyard”, Napa Valley
76
2010 Dom. Du Galet Des Papes, Chateauneuf Du Pape
110
2002 Terra Rouge, ‘Ascent’ Syrah, Shenandoah Valley
185
2013 Alta Vista, Malbec, Mendoza
10 - 38
2010 Hogue Genesis, Syrah, Columbia Valley
38
2012 Jacob’Screek, Shiraz, Reserve, Barossa, Australia
46
2012 Tenuta Di Arcento, Chianti Classico
48
2010 the Federalist, "Visionary" Zinfandel, Dry Creek Valley
72
2009 Numanthia, Toro, Spain
97
2010 Pommard “Tavannes”, Cote-D’or, France
112
Cab & Cab Blends
2012 Hayman and Hill, Reserve Cabernet, Paso Robles
10 - 38
2011 Three Rivers
48
2012 Sebastiani, Alexander Valley
82
2010 Foley Johnson, Napa Valley
99
2010 Faust, Napa Valley
112
2011 Robert Mondavi, "Oakville" Napa Valley
135
2009 Cakebread Cellars, Napa Valley
156
2013 Smith and Hook, Central Coast
12 - 46
2010 Justin, Paso Robles
66
2011 Mt. Veeder, Cabernet, Napa Valley
98
2010 Clos Du Bois, "Marlstone”, Alexander Valley
109
2011 Magnificat, Meritage, Napa Valley
122
2010 Silver Oak, Alexander Valley
148
2010/11 Opus One
350

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Pusula simgesi
The Lodge and Spa at Cordillera
2205 Cordillera Way
Edwards, CO 81632
ABD
Yol tarifi al
Telefon simgesi
(866) 371-8569
Twitter simgesi
@cordilleravail
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