The Kitchen at Grove Station

The Kitchen at Grove Station

(Artık Kapalı)
Yeni Amerikan Restoranı$$$$
Van Vorst Park, Jersey City
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  • Preeti M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Preeti MackerNisan 8, 2015
    Their burger is the best! Perfectly cooked and smoked. Highly recommended. Kids menu is good but at least a pasta inclusion or bread accompaniment with the roasted chicken would be desirable.
  • Vineet S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vineet ShahOcak 13, 2015
    Come here for brunch. Great ambiance, friendly staff, and a steal compared to the spots on Grove. Brioche French toast with huckleberry syrup hit the spot.
  • Kyle B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kyle ByeAğustos 13, 2015
    For brunch, you must order the brioche French toast with house-made berry syrup and sweet beurre fondue. SO good. Pair it with a cup of Modcup coffee or espresso for an amazing meal!
  • Raj S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Raj SarmaTemmuz 4, 2015
    The brunch here is minimalist in terms of options but uses fresh ingredients and herbs grown on premise. Coffee is excellent and there's always a great selection. Perfect for the connoisseur.
  • Michelle L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michelle LoraAralık 24, 2015
    The avocado toast is pretty spot on. Jalapeño cream cheese gives it a nice touch.. Too bad it's not Vegan friendly.. Mod cup coffee is decent. Almond milk only. No soy. The bf loves the steak and eggs
  • Lori L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lori LuoKasım 11, 2014
    Make sure to order the Burger, which is served in a glass dome with caramelized onions and smoked sharp cheddar, as well as a side of pommes frites.
  • Vineet S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vineet ShahKasım 7, 2014
    Executive chef David Viana, previously chef de cuisine at Battello, is slated to join the ranks of Thirty Acres with his New American farm-to-table menu at The Kitchen at Grove Station. Opens Nov 10.
  • Eva H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eva HungNisan 24, 2015
    The food is tasty and the price is reasonable. Staffs are friendly. However, there is no ramp for the stroller to get up, but the staff would come to you very soon and help you lift the stroller.
  • Carl F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Carl FigueiredoHaziran 29, 2015
    Brunch options were on point. Enjoyed the frittatas & French toast. Single original coffees as well. The place does, however, earn all 3 of its dollar signs on price range $$$
  • Vikash R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vikash RughaniKasım 15, 2014
    Highly recommend the Ricotta Gnocchi and the Hudson Valley Duck with braised cabbage. As good as the best I've had in England. Great service too! Keep it up
  • Gene S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gene SuperEylül 26, 2015
    Burger is delicious! But for brunch the avocado sandwich with over-easy egg is my favorite! Make sure to try locally roasted ModCup coffee.
  • Whit M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Whit MaullAralık 7, 2014
    Amazing food, excellent service, and a great vibe. Try the Duck Confit and the Pork Chop. Definitely don't leave without some ModCup Coffee.
  • Constanze W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Constanze WitzelHaziran 12, 2015
    Beautifully designed restaurant with a very creative menu ! Food is amazing & very reasonably priced. Check it out if you are in Jersey City.
  • Vineet S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vineet ShahOcak 13, 2015
    Don't miss out on the Modcup coffee. The Bali single-origin was one of the best cups of coffee I've ever had.
  • Joe B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joe BlossomMart 24, 2015
    Awesome food and atmosphere. One of Jersey City's hidden gems. (Hidden because the location is a little awkward)
  • Clare L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Clare LynchAralık 6, 2015
    The bag of donuts is the perfect way to start out brunch - warm, fluffy, and liberally sprinkled with cinnamon sugar.
  • Diana F.
    Diana FrancinyAğustos 30, 2015
    Beautifully designed restaurant with a very creative menu!
  • Rikin D.
    Rikin DiwanMayıs 3, 2015
    Amazing brunch with really great friendly service. The brioche French toast and the mod cup coffee are both excellent.
  • Nina P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nina PaparattoKasım 28, 2015
    All of the food is divine ... get the porkbelly egg & cheese if you're not afraid of fat ;)
  • John S.kullanıcı görüntüsü üzerindeki kalp simgesi
    John SMayıs 7, 2015
    Couldn't ask for better or more professional service, Very Clean and nicely decorated. The food was excellent however, we found the portions to be very small.
  • Thomas T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Thomas TaylorOcak 8, 2016
    Now that Thirty Acres has gone, this is without doubt the best foodie restaurant in JC. If it was in NYC it would be rocking a Michelin star.
  • Valeriekullanıcı görüntüsü üzerindeki kalp simgesi
    ValerieKasım 24, 2015
    Menu changes with the season but I've never had anything I didn't like. Staff is friendly.
  • Sam H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sam HTemmuz 21, 2015
    Very cute coffee/brunch place that is officially on my favorites in jersey city
  • La B.
    La B.Ocak 3, 2015
    The grilled cheese sandwich is very very good! Pair it with the squash soup.
  • Dana K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dana KennedyMart 1, 2015
    The sweet and sour lentil salad 👌and cute ambiance
  • Snooty Waiter
    Snooty WaiterŞubat 12, 2015
    High level of culinary care and concern for a great price point. And it's BYOB!
  • Brendan O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brendan O'DonnellMayıs 31, 2015
    Beets are on point!! Everything is delicious and the staff is very friendly.
  • Mischakullanıcı görüntüsü üzerindeki kalp simgesi
    MischaNisan 13, 2015
    Good food, but service, well service isn't bad but they take way too long to set up your plate, between apps and entrée it felt like half an hour wait. Go with the duck btw.
  • Julian T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Julian TorresŞubat 18, 2015
    Go there on a Sunday--their brunch is delicious!
  • Emmaluz T.
    Emmaluz TiongsonOcak 17, 2015
    Ask for chefs piri piri sauce
  • Aniruddha M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Aniruddha MandkeEylül 19, 2015
    Odd menu. Quantity served may or may not be enough. Food tastes really good. Some of the waiters/servers are WAY TOO friendly. Poor selection for vegetarian taste.
  • Kay P.
    Kay PuthaaroonHaziran 28, 2015
    Burada 5+ kez bulunmuş
    Food is delish but portions are tiny. Don't come hungry or you will leave hangry (or with a much lighter wallet)
  • Snooty Waiter
    Snooty WaiterŞubat 12, 2015
    The burger encased in smoke is worth the hype.
  • Zach K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zach KolkinKasım 18, 2014
    Burada 5+ kez bulunmuş
    Both the butternut squash soup and the duck were great.
  • Vanessa S.
    Vanessa ScottMayıs 31, 2015
    Server Garon saved us after we waited almost 20 minutes without being greeted. Still, the kitchen was super slow. Food was ok, not awesome. But for the server, would have been a total wash.
  • Katya K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Katya KamenevaEkim 17, 2015
    Burada 5+ kez bulunmuş
    Duck Confit Hash for brunch is something
  • Emmaluz T.
    Emmaluz TiongsonOcak 17, 2015
    Make sure to ask for chefs piri piri
  • Abby F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Abby FinkelMart 16, 2015
    Great brunch and teas/coffees
  • Katya K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Katya KamenevaNisan 25, 2015
    Burada 5+ kez bulunmuş
    Outdoor seating is coming!
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