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The JakeWalk

(Artık Kapalı)

Kokteyl Barı ve Şarap Barı$$$$

Carroll Gardens, Brooklyn

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The JakeWalk

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Main Menu 5Cocktail Menu 2Wine & Beer Menu 6

Main Menu

Plates

Tomato Soup & Grilled Cheese

10.00

Caramelized onion, chives

Baby Arugula Salad

9.00

Apples, radish, goat cheese, walnuts, absinthe vinaigrette

Meatballs

14.00

Port wine demi-glace, fennel seed, shaved pecorino, crusty bread

Pork Belly & Uni Butter Focaccia

16.00

Marinated pork belly, miso, sea urchin butter, saffron

Mac & Cheese Soufflé

12.00

Pecorino, swiss, cheddar, egg whites, breadcrumbs, sage

Drunken Shrimp Cocktail

13.00

Vodka, lemon and star anise poached shrimp, spicy tartar sauce

Roasted Brussels Sprouts

11.00

Hoisin glaze, sun dried tomato, almonds, red chili, crème fraiche

Chorizo & Mussels

15.00

Chorizo, cured mussels, white wine, quince, roasted garlic, Spanish paprika, toasted baguette

Duck Sausage & Morcilla Chocroute

19.00

Duck sausage, morcilla, thick cut bacon, potatoes, sauerkraut, onion, duck livermarsala gravy, wholegrain mustard

For the Table

Green Eggs & Ham

9.00

Deviled eggs, pesto, truffle oil, crispy prosciutto

Chorizo Crostini

8.00

Chorizo, chick pea puree, lime

Cured Salmon Toast

12.00

Black bread, crème fraiche, flying fish roe, pickled onion, lemon

Duck Liver Mousse

13.00

Grand Mariner, cinnamon, quince, pickled red onions, balsamic reduction, crostini

Dessert

Vanilla & Sloe Gin Pannacotta

Strawberry & hibiscus compote

Pumpkin Pie Fondue

Green apples, graham crackers, marshmallows

Dark Chocolate Rum Cake

Dark Chocolate, Blackstrap Rum, Cynar liqueur

Cheese

Chabrin, France

Basque, sweet, nutty, & hint of tartness, raw goat milk

Pecorino Foglie Di Noce, Italy

Emilia Romagna, wrapped in walnut leaves, nutty, earthy, and buttery, raw sheep's milk

Zamorano, Spain

Castilla Leon, buttery, salty & nutty raw sheep's milk cheese

Roomano Pradera Gouda, Holland

Caramel, almonds and butter, pasteurized cows milk

Forme D'albert, France

Auvergne, buttery, salty, and full, with a kick of animal flavor, pasteurized cows milk

Gorgonzola Piccante, Italy

Piedmont, thick & creamy, subtle pepper, pasteurized cows milk

Tetilla, Spain

Galicia, creamy, smooth, hint of walnut, cows milk cheese

Midnight Moon, Holland

Flavors of condensed milk, olives and hay. Pasteurized goats milk

Charcuterie

Lomo Embuchado, Spain

Dried-cured pork loin. Campofrio lomo embuchado is seasoned with sea salt, pimentón, and garlic and then cured.

Speck, Italy

Cold-smoked pork, sprinkled with an aromatic mixture of spices including juniper, coriander, and allspice. Aged for about 5 months

Saucisson Sec Basque, France

French Basque-style pork sausage - coarse-ground, seasoned with red wine, & pepper

Sobrasada, Spain

Mallorcan, semi-Soft Cured Sausage. Pork, sea salt, paprika, garlic, and olive oil are combined

Bresola, Italy

Air-dried, salted beef that has been aged three months. It is made from top (inside) round, and is lean and tender, it originated in Valtellina, a valley in the Alps of northern Italy.

Cocktail Menu

Cocktails

The Jakewalk

12.00

Flor de Caña White Rum, Pueblo Viejo Blanco Tequila, St. Germain, Lime Juice, Peychaud's Bitters circa 2008, David Wondrich

Axis & Allies

12.00

Cognac, rye whiskey, Cappelletti, sweet vermouth, hibiscus tinture, Peychaud's & Angosrura bitters

Sub Rosa

12.00

Mezcal, Campari, dry vermouth, lime, allspice, orange blossom water

Half Wrapped Mission

12.00

Apple brandy, Cynar, black strap rum, demarrara, nocino

Blind Deaf & Dashing

12.00

Ardbeg 10yr scotch, carpano bianco, lemon, dry curacao, honey

Ars Nova

12.00

Buffalo Trace bourbon, Nardini amaro, vanilla syrup, lime juice, tincture of mace, nutmeg

Slight of Dorothy Hodgkin

12.00

El Dorado 12yr, yellow chartreuse, lime, ginger

Paid in Full

11.00

Rittenhouse rye, Cocchi vermouth, Fernet Vallet, maple syrup, french cider vinegar, Boker's bitters

Ludwig Van

12.00

Greenhook Old Tom Gin, Clockwork Orange, sweet vermouth, Cardamaro, dry curacao, oloroso sherry, cinnamon tincture

Jesse's Girl

11.00

Resposado tequila, marischino, amaro nonino, lime

Classics

La Floridita

11.00

White rum, lime, Marischino circa 1912, El Floritdita Hotel, Cuba

Lucien Gaudin

11.00

Gin, Campari, dry vermouth, Cointreau circa 1928, France

Presbyterian

11.00

Rittenhouse rye, ginger, lime circa 1989s='s, United States

Wine & Beer Menu

Wine By the Glass

Sparkling

Fitz, Sekt B.a. Pfalz,, Germany

11.00

Gratien & Meyer, Cabernet Franc Dry Rosé, 2011, France

12.00

Rose

Diofili, Xinomavro Rosé, 2013, Greece

9.00

White

Schlossmuhlenhof, Muller-Thurgau, 2012, Germany

9.00

Tenuta Rapitala', Grillo, 2012, Sicily, Italy

10.00

Jj Vincent, Bourgogne Blanc, Chardonnay, 2012, France

12.00

Faustino Rioja Blanco Vii, Viura, 2012, Spain

9.00

Hugel, Pinot Blanc, 2012, Alsace, France

11.00

Red

Dacu, Tempranillo 2012, Navarra, Spain

10.00

H & B, Languedoc-Rouge, Syrah/grenache/carignan, 2012, France

11.00

Montplasir Aoc Cru, Bordeaux, 2011, France

13.00

Elena Walch, Lagrein, 2013, Alto Aldige, Italy

10.00

Nino Negri, 'Quadrio', Nebbiolo, 2010, Italy

12.00

Beer

Castailian 'Ch'ti Blonde'

8.00

Biere de Garde, France, 12oz, 6.8abv

Bourganel "Biere Al Marrons"

8.00

Chestnut Amber, FRANCE, 12oz, 5abv

Toccalmatto 'Space Invader' "Black Ipa"

29.00

ITALY, 750ml - large format, 6.5abv

Napar "Janis Porter"

9.00

Porter, SPAIN, 12oz, 6.2abv

Trois Dames "La Fracheur Du Soir"

11.00

Wit Beer, Switzerland, 12oz, 6.8abv

Napar "Zz Amber"

8.00

Amber Ale, SPAIN, 12oz, 5.5abv

De Molen "Goths & Vandals"

9.00

Dark Strong Ale, HOLLAND, 12oz, 10.6abv

Rooie Dop "Double Oatmeal Stout"

10.00

Oatmeal Stout, HOLLAND, 12oz, 9.6abv

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The JakeWalk

Main Menu

Cocktail Menu

Wine & Beer Menu

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