Soup of the Day, Crusty Bread
5.50
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Hat & Tun
Gastropub ve Pub££££
Hatton Garden, Londra
KaydetPaylaş
33 Fotoğraf
MenüBar Booklet and Lunch 15£36 Set Menu 7Private Dinning Menu 10Exclusive Hire Menu 23DDR Package 4Wine List 7
Bar Booklet and Lunch
Starters
5.50
Severn and Wye Smoked Salmon, Horseradish, Brown Bread
8.50
Chicory, Pear, Walnut and Blue Cheese Salad
7
Scotch Egg, Hp Sauce
5
Mains
Ploughman's Lunch
9.50
Cheddar or somerset brie, pickled onions, chutney and piccalilli, crusty bread and apple
Cottage Pie
8.50
Served with peas
Scottish Salmon and Smoked Haddock Fishcake
11
Spinach, tartare sauce
Rare Breed Dexter Beef Burger
13
Cheddar cheese, smoked bacon, potato wedges
Pie and Mash
Lager yorkshire game and juniper / steak and ale / lamb shoulder and prune / chicken, bacon and leek / mushroom and chestnut
Billingsgate Fish Pie, Peas
9.50
‘The Londoner’ Pork Sausages
12.50
Mashed potato, caramelised red onion gravy
Baked Macaroni Cheese
9.50
Mixed leaf salad
Salads
Smoked Chicken
11.50
Bacon and avocado caesar salad
Kiln Roast Salmon
11.50
Beans, peas, mung beans, hazelnuts, quinoa, wild rice salad
Sides
Greens
3.50
Mash
3.50
Potato Wedges
3.50
Mixed Leaf and Herb Salad
3.50
Ciabbattas, Doorstep Sandwiches and Baguettes
All served with salad and crisps
Smoked Chicken, Basil and Parmesan Ciabbatta
8.50
Honey Roast Kiln Salmon, Dill and Cucumber Baguette
8.50
Cheese and Pickle Doorstep
7.50
Applewood smoked cheddar, branston pickle
Spicy Chorizo, Roast Pepper and Rocket Ciabbatta
9
Crayfish, Avocado, Marie Rose and Watercress Baguette
8.50
Puddings
Warm Chocolate Brownie
5
Chocolate sauce, vanilla ice cream
Home Made Ice Cream
5
Vanilla, chocolate & strawberry
Apple and Pear Crumble
5
Vanilla ice cream
Bar Snake & Drinks: Bar Snacks
Available 11am-11pm mon-fri
Peanuts
2
Chunky Chips with Mayonnaise / Ketchup
3.50
Sicilian Green Olives
4
Burt's Crisps
1.50
Pistachios / Chilli Rice Crackers
3
Scotch Egg, Hp Sauce
4
Hot Toasted Sandwiches
See blackboard menu (available from 3pm)
Bar Snake & Drinks: Draught Ales, Lagers, Stout & Cider
Sharp's Doom Bar, Cornwall
3.80
Amstel, Holland
4.30
Heineken, Holland
4.50
Addlestones Cider, England
4.10
Seasonal Guest Ale, England
3.80
San Miguel, Spain
4.20
Guinness, Ireland
4.00
Bar Snake & Drinks: Bottled Beers
Long Arm, Birdie Flipper, Red Ale
5
England, 330ml
Long Arm, Lucky Penny, Pale Ale
5
England, 330ml
Sol
3.90
Mexico, 330ml
Tiger
3.90
Singapore, 330ml
Old Mout Cider (Kiwi / Lime, Passion Fruits / Apple)
4.60
New zealand 500ml
Long Arm, IPA’ Ok, IPA
5
England, 330ml
Budvar
3.90
Czech republic, 330ml
Coors Light
3.90
America, 330ml
Bulmers Original
4.40
England 500ml
Wine List: Champagne & Sparkling Wines
Prosecco, Arcobello NV
6 - 27.50
Veuve Clicquot, Brut Premier, Reims NV
65
Joseph Perrier, Cuvée Royale, Chalons NV
8 - 48
Laurent Perrier Rosé, Tours Sur Marne NV
80
Wine List: Fortified & Sweets
Fino, Gonzalez Byass, Jerez
6 - 35
Smith Woodhouse Tawny Port
7 - 40
Wine List: White Wines
Etm Blanc, La Mancha, Spain 2014
5.30 - 20
Viura – l
Indesio, Veneto, Italy 2014
6 - 22.50
Pinot grigio - l
Domaine Marcé, Touraine, Loire, France 2014
6.50 - 24.50
Sauvignon blanc – l
Anjos De Portugal, Quinta Da Lixa, Vinho Verde, Portugal 2013
27.50
Alvarinho - m
Kanu, Kcb, Stellenbosch, South Africa 2014
31.50
Chenin blanc – f - oak
Rioja Blanco, Conde De Valdemar, Spain 2013
20.50
Viura - l
Quebrada, Central Valley, Chile 2014
6.10 - 23
Chardonay – m - oak
Domaine De La Visite, Languedoc, France 2014
6.70 - 25.50
Picpoul de pinet – l
Stoneburn, Marlborough, New Zealand 2014
7.30 - 28.50
Sauvignon blanc - l
Macon Davaye, Les Belouzes, Domaine Des Maillettes, Burgundy 2012
34
Chardonnay - m - oak
Wine List: Rosé Wines
Les Betes Rousses Rose, Pays D’Herault, France 2014
5.70 - 21.50
Cinsault - m
Melopée De Gavoty, Côtes De Provence, France 2014
28
Syrah/cabernet sauvignon - l
Wine List: Red Wines
Etm Rouge, La Mancha, Spain 2014
5.30 - 20
Tempranillo - m
Vincent Bouquet, Languedoc, France 2014
5.70 - 21.50
Merlot - l
Siete Soles, Central Valley, Chile 2013
23
Cabernet sauvignon - m
Closerie De Lys, Languedoc, France 2012
29.50
Pinot noir - l
Château Haut-Magnier, Bordeaux, France 2013
33.50
Cabernet sauvignon/merlot/cabernet franc - m - oak
Gran Hacienda, Santa Rita, Maipo, Chile 2013
20.50
Carmenère - m
Rioja Joven, Conde De Valdemar, Spain 2014
6.10 - 23
Tempranillo/mazuelo - m
Finca La Colonia, Norton, Mendoza, Argentina 2014
6.60 - 25
Malbec - f
Allegory, Western Australia 2010
7.70 - 29.50
Shiraz - m
£36 Set Menu
36.00 for three courses
Starters
Jersey Royal, Spring Onion and Wild Nettle Soup, Goat's Curd
Cured Dorset Lamb, Celeriac and Fennel Remoulade
Colston Basset Stilton and Spring Pea Tart, Scallions
Cured Chalk Stream Trout, Bronze Fennel, Seaweed Hollandaise
Mains
Rocket Tortellini, Grilled Sprouting Broccoli, Heritage Radish, Shaved Sheep Rustler
Roast Corn-Fed Chicken Breast, Sauteed Gnocchi, Broad Beans, Broccoli, Minted Hollandaise
Peterhead Cod, Sea Vegetables, Clam and Soft Herb Cream Sauce
Slow Roast Herdwick Lamb Shoulder, Devilled Kidney, Jersey Royals, Bacon and Peas, Rosemary Gravy
Sides
Additional 3.50 per portion
Spring Greens, Garlic
Hand Cut Chips
Grilled Gem, Peas and Bacon
Jersey Royals, Seaweed Butter
Mixed Leaf Salad
Puddings
Sammy's Banoffee Pie
Rhubarb Cobbler, Ice Cream and Custard
Blood Orange Posset, Ginger Snaps
Sticky Toffee Pudding, Salted Caramel, Frozen Yoghurt
Puddings: British Cheese Board, Oatcakes, Pear and Raisin Chutney
11.00 or 19.00 for two to share
Rosary Ash, Devon
(Soft, goat's milk, pasteurised)
Quickes Vintage, Cornwall
(Hard, cow's milk, unpasteurised)
Norbury Blue, Surry
(Blue, cow's milk, unpasteurised)
Private Dinning Menu
Three course meal 45.00 per person
To Start: Seasonal Soup
Steamed English Asparagus From Wye Valley Served with Poached Egg and Hollandaise
Selection of Cured and Potted Meats, Baby Gherkins, Chutney and Toast
Wild Mushrooms on Toast
To Start: Terrines / Rillettes / Parfaits
Pig's Head Terrine, Piccalilli / Classic English Brawn / Pork and Green Peppercorn Terrine, Baby Gherkins
Game Terrine, Bilberry Chutney / Confit Duck Terrine, Apple and Fig Chutney / Foie Gras and Chicken Liver Parfait
To Start: Shellfish
Crayfish and Avocado Cocktail, Quail's Eggs
Rock Oysters, Shallot Vinaigrette, Tabasco, Lemon
Dressed Dorset Crab
Poached Isle of Benbecular, Western Scottish Isles Langoustines,
Scottish Smoked Salmon, Smoked Mackerel Pate, Smoked Eel, Creamed Horseradish, Pickles
Isle of Man King Scallops, Garlic and Parsley Butter
Roasted Half Native (Scottish or Cornish) Lobster, Garlic and Parsley Butter
Served Cold with Mayonnaise and Lemon
Mains: Meat, Poultry and Game
Whole Roast Fore-Rib of Aberdeen Angus Beef, Roast Marrow Bone, Bacon Roast Potatoes, Roasting Juices
Dexter Beef, Guinness and Oyster Pie, Creamed Mashed Potatoes, Beef Jus
Roast Leg of Salt-Marsh Lamb, Dauphinoise Potatoes, Rosemary Gravy
Whole Roast Suckling Pig, Apple, Boulangere Potatoes, Sage Gravy
(Price per pig depending on size of group)
Braised Venison Haunch, Red Cabbage, Glazed Onions
Jugged Norfolk Hare, Herb Dumplings
Game Birds
Pheasant, partridge, mallard, pigeon, grouse, woodcock, teal, snipe…
Rare Breed Beef ‘Wellington', Fondant Potato, Red Wine Jus
Slow Cooked Shin of Veal, Goose Fat Roast Potatoes
12 Hour Braised Shoulder of Herdwick Mutton, Lamb Sweetbreads, Whole Roast Garlic, Mashed Potato
Whole Roast Salt Crusted Suffolk Free Range Chicken, Lemon and Thyme Stuffing, Bread Sauce, Duck Fat Roast Potatoes
Slow Roast Shoulder of Wild Boar, Soft Polenta
Rich Game Pie, Creamed Mashed Potato, Game Gravy
Mains: Fish and Shellfish
Whole Poached Sea Trout, Shetland Isles Mussels, Buttered Spinach, Parsley Cream Sauce
Cornish Fish Stew
(Red mullet, king scallop, monkfish, mussels, langoustine)
Roasted Whole Native (Scottish or Cornish) Lobster, Garlic and Parsley Butter, Hand Cut Chips
Whole Scottish Salmon ‘en Croute', Parsley New Potatoes, Creamed Leeks, Chive Butter Sauce
‘Billingsgate Fish Pie'
Whole salt-baked wild, line-caught Atlantic seabass, buttered new potatoes, lemon and dill butter sauce (supplement according to market price)
Mains: Vegetarian
Vegetarian Options Are Available on Request
Puddings
Eton Mess / Crème Brûlée / Bakewell Tart / Sussex Pond Pudding / Baked White Chocolate Cheesecake, Berry Compote
St. Clements Posset, Vanilla Shortbread / Pear and Walnut Tart, Brandy Custard / English Plum Crumble, Custard
Bread and Butter Pudding, Mascarpone Ice Cream
Spotted Dick and Custard / Sticky Toffee Pudding / Old Fashioned Rice Pudding
Chocolate Brownie, Caramel Ice Cream / Tarte Tatin, Calvados Caramel, Cinnamon Ice Cream
Cheese
British Cheeseboard, Oatcakes, Fruit and Nut Bread, Fig Chutney
9.50 per person
Exclusive Hire Menu
Platter
One platter serves 4 people
Minimum order 250 (min spend applies to weekends only) and 72 hours notice is required
Cod Croquettes, Mini Fish Pie and Roasted New Potatoes
30.00
Yorkshire Puddings with Rare Roast Beef, Mini Sausages in Honey and Mustard, Pork Pie
30.00
Mini Cottage Pie, Sausage Rolls and Spicy Chicken Wings
30.00
Chargrilled Vegetables, Hummus, Confit Garlic, Feta Stuffed Peppers and Marinated Mozzarella
25.00
Platter
Sicilian Green Olives
4.00
Bread Basket with Olive Oil & Balsamic Vinegar
2.50
Fork Buffet
Full fork buffet party: 38.00 per person (a choice of three hot dishes, two salads, two side dishes and two desserts)
Two course fork buffet: 30.00 per person (a choice of two hot dishes, one salad, two side dishes and two desserts)
One course fork buffet: 26.00 per person (a choice of one hot dish, one salad, one side dish and one dessert)
Fork Buffet: Hot Dishes
Telmara Farm Duck Shepherd's Pie
Irish Stew, Caraway Dumplings
Day Bot Fish Pie
Cauliflower, Kale & Wigmore Ewe’s Cheese Gratin
Seasonal Risotto, Shaved Parmesan
Chicken and Tarragon Pie
Guinness Braised Ox Cheek, Colcannon
Smoked Haddock Kedgeree, Quail’s Eggs
Spinach Gnocchi, Blue Cheese and Pine Nuts
Fork Buffet: Salads
Seasonal Salad Classic Caesar Salad
Chicory, Oak Leaf and Bosworth Ash Goat's Cheese
Stilton, Pear and Endive Salad, Candied Walnuts
Fork Buffet: Sides
Creamed Mashed Potato
Chantenay Carrots, Chervil Butter
Mixed Herb Salad
Minted New Potatoes
Buttered Spring Greens
Fork Buffet: Desserts
Creme Brulee
Amalfi Lemon Tart
Vanilla Cheesecake, Cherry Jam
Chocolate and Pecan Brownie
Canape
Six canapes per person 17.00 / nine canapes per person 23.00
Canape: Fish and Shellfish
Virgin Mary Oyster Shooters
Dorset Crab and Chive Tart, Caviar
Poached Scottish Lobster Tail, Herb Aioli
Kiln Smoked Salmon Mini Fishcakes, Watercress Purée
Mini Fish and Chip Fork
Crayfish and Avocado Cocktail
Seared Isle of Man King Scallop, Crisp Bacon, Pea Purée
Smoked Eel, Horseradish
Smoked Scottish Salmon on Rye, Horseradish Crème Fraîche
Fish and Chip Cone
Canape: Meat
Foie Gras Ballotine, Brioche, Madeira Jelly
Rare Roast Beef, Yorkshire Pudding, Creamed Horseradish
Mini Aberdeen Angus Beef ‘Wellington’
Scotch Quail Eggs
Wild Boar and Chimay ‘Sausage & Mash’
Chicken, Tarragon and Wild Mushroom ‘Vol-Au-Vent’
Barbary Duck Rillette, Baby Gherkin
Steak Tartar Crostini, Quail Yolk
Dexter Beef Burger, Smoked Applewood Cheddar
Clonakility Irish Black and White Pudding Sausage Roll
Crispy Lamb Sweetbreads, White Onion Puree
Canape: Vegetarian
Gazpacho Shots
Goats Cheese Tart, Poppy Seeds
Quail's Eggs, Truffled Duxelle, Celery Salt
Deep Fried Mushroom Risotto Cakes
Minted Pea Shots
(Hot or cold)
Leek and Wild Mushroom Tart
Welsh Rarebit, Branston Pickle
Vegetable Spring Rolls, Sweet Chilli Sauce
Canape: Sweet
Lemon Meringue Pie
Baked Vanilla Cheesecake
Chocolate and Pecan Brownies
Mini Ice Cream Cones
Devon Custard Tart
Chocolate and Orange Tart
Chocolate and Armagnac Truffle
Canape
Also available for parties
Pistachio Nuts
3.00
Peanuts
2.00
Sicilian Mixed Olives
4.00
Bowl Food
20.00 per person for 3 bowls; 16.00 per person for 2 bowls or choose 4 canapes from the canape menu and 2 bowls per person for 26.00
Bowl Food: Meat
Slow Braised Oxtail, Smoked Bacon, Horseradish Mash
‘The Londoner’ Pork Sausages, Colcannon, Onion Gravy
Rich Venison Stew, Creamed Mashed Potato, Chestnuts
Boiled Ham, Pease Pudding, Parsley Sauce
Slow Cooked Shoulder of Welsh Lamb, Rosemary Roast Potatoes
Bowl Food: Pies
Steak and Kidney Pie
Game Pie
Chicken, Mushroom and Tarragon Pie
Beef, Guinness and Oyster Pie
Duck ‘Shepherd's Pie’
Bowl Food: Fish
Fish and Chips, Tartare Sauce
Classic Smoked Haddock Kedgeree
‘Billingsgate Fish Pie’
Jellied Eels, Cockles, Winkles and Whelks
Bowl Food: Vegetarian
Seasonal Risotto
Summer pea, broad bean and Cashel blue cheese / wild mushroom and shaved parmesan
Potato Gnocchi, Baby Spinach, Pine Nuts, Basil Oil
Truffled Macaroni Cheese
Bowl Food: Salads
Prawn, Avocado and Marie Rose Sauce
Bosworth Ash Goat's Cheese Salad, Chicory and Oak Leaf
Stilton, Pear and Endive, Candied Walnuts
Bowl Food: Puddings
Creme Brulee
Summer Pudding, Double Cream
Sticky Toffee Pudding, Butterscotch Sauce
Hazelnut Chocolate Pot, Praline
Strawberry Eton Mess
Bramley Apple and Blackberry Crumble, Custard
Warm Chocolate and Pecan Brownie
Ice Creams and Sorbets
Bowl Food: Cheese
Selection of British Cheeses, Oatcakes, and Chutney
9.50 per person
Bowl Food: Late Night Snacks
5.00 per person
Sausage Baguette
Chargrilled Vegetable and Goats Curd Panini
Bacon Sandwich
Fish and Chip Cone, Tartare Sauce
French Onion Soup
DDR Package
35 per person to include
Mid-Morning Tea, Coffee & Biscuits
Tea, Coffee & Pastries on Arrival
Sandwich Menu for Lunch
All room hire charges
Use of tv screen
Minimum of 5 people on this package
Applewood Cheddar Cheese and Pickle Doorstep Smoked Chicken, Basil and Parmesan Ciabatta
Honey Roast Kiln Salmon, Dill and Cucumber Baguette Crayfish, Avocado, Marie Rose and Watercress Baguette Afternoon Tea / Coffee
Spicy Chorizo, Roast Pepper and Rocket Ciabatta
Still and Sparkling Water
Additional Equipment
Screen (Ex VAT)
Flipchart and Pens (Ex VAT)
Wine List
Champagne and Sparkling Wine
Prosecco, Arcobello NV
6 - 28
Veuve Clicquot, Brut Premier, Reims NV
65.50
Joseph Perrier, Cuvee Royale, Chalons NV
8 - 48.50
Fortified & Sweets
Fino, Gonzalez Byass
6 - 35
Graham's Tawny
7 - 40
Champagne Rose
Laurent Perrier Rose, Tours Sur Marne NV
81
White Wines
Etm Blanco, Castilla, Spain 2014
5.30 - 20
Viura – l
Indesio, Delle Venezie, Italy 2014
6 - 22.50
Pinot grigio - l
Domaine Marce, Touraine, Loire, France 2013
6.50 - 24.50
Sauvignon blanc – l
Anjos De Portugal, Quinta Da Lixa, Vinho Verde, Portugal 2013
27.50
Albvarinho - m
Kanu, Kcb, Stellenbosch, South Africa 2014
32
Chenin blanc – m - oak
Rioja Blanco, Conde De Valdemar, Spain 2013
20.50
Viura – l
Quebrada, Central Valley, Chile
6.10 - 23
Chardonnay – l - oak
Domaine De La Visite, Languedoc, France 2014
6.70 - 25.50
Picpoul – l
Stoneburn, Marlborough, New Zealand 2014
7.50 - 28.50
Sauvignon blanc - l
Macon Davaye, Les Belouzes, Domaine Des Maillettes, Burgundy 2012
34
Chardonnay – m - oak
Rose Wines
Les Betes Rousses Rose, Pays D'Herault, France 2014
5.70 - 21.50
Cinsault - m
Melopee De Gavoty, Cotes De Provence, France 2014
28
Syrah/cabernet sauvignon - l
Red Wines
Etm Red, Castilla, Spain 2014
5.30 - 20
Tempranillo - m
Vincent Bouquet, Languedoc, France 2014
5.70 - 21.50
Merlot - m
Siete Soles, Central Valley, Chile 2013
23
Cabernet sauvignon - m
Chianti Superiore, Santa Cristina, Tuscany, Italy 2012
27.50
Sangiovese – m - oak
Allegory, Western Australia 2012
7.70 - 29.50
Shiraz - m
Gran Hacienda, Santa Rita, Maipo, Chile 2013
20.50
Carmenere - m
Rioja Joven, Conde De Valdemar, Spain 2013
6.10 - 23
Tempranillo/mazuelo - m
Finca La Colonia, Norton, Mendoza, Argentina 2014
6.60 - 25
Malbec - f
Closerie De Lys, Collovray & Terrier's Languedoc, France 2013
29.50
Pinot noir - l
Chateau La Madroniere, Haut-Medoc, Bordeaux, France 2008
33.50
Cabernet sauvignon/merlot/cabernet franc – m - oak
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The Hat and Tun is a hidden gem serving real ales, premium draught lagers, excellent wines and spirits and good honest pub fare in relaxed surroundings.
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- Öğlen–22:00
+44 20 7242 4747
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"The Breaded Brie is to die for (as in you'll probably die from eating deep-fried cheese) but it's worth it!"
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8.6The Craft Beer Co.
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