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The Gideon Putnam

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Saratoga Springs

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The Gideon Putnam

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Breakfast 7Lunch 4Dinner 5Specialty Beverages 8Room Service 5Thanksgiving Grand Buffet 8

Breakfast

Complete Putnam

Two oragnic cage free, farm fresh eggs any style, choice of bacon or sausage. Complete w/ roasted potato choice of white, wheat, marble rye, gluten free toast, fresh squeezed orange juice & coffee

Putnam's Eggs‏

Organic Cage Free Local Eggs Complete w/ Roasted Potatoes & Toast. Toast Options: White, Wheat, Marble Rye, Gluten Free

Omelet

Three eggs, prosciutto, gruyere cheese, spinach

Eggs Benedict

Griddled ham, English muffin, poached egg, hollandaise

Chicken Confit Hash

Pulled chicken, roasted potato, cherry pepper, caramelized onion, two sunny side up eggs

Frittata

Three eggs,‏ wild mushrooms, spinach, nettle meadows farm chèvre

Egg White Omelet

Artichoke, spinach, kalamata olive

Chorizo Wrap

Chorizo, spinach, potato medley, cheddar cheese, flour tortilla, scrambled eggs

Steak & Eggs

Flat iron steak, two eggs any style, au jus

Griddle

Buttermilk Pancakes

Served w/ fresh berries, whipped butter & side of syrup

Smoked Salmon Board

Toast, radish, capers, cucumber, chive cream cheese spread choice of bagel

Cinnamon Swirl French Toast

Complete w/ fresh berries, side of syrup

Lite Fare‏

Toasted Bagel

Plain Greek Yogurt Parfait

Sectioned Grapefruit

Oatmeal w/ Berries/Brown Sugar

Sides

Bacon

One Egg

Toast

Sausage

Potato

Berries

Drinks‏

Fair Trade Coffee Blend

Juice

Tazo Tea

Lunch

Salad/ Appetizer‏

Putnam's Crab Cake

Cucumber fennel slaw, tartar sauce

Heirloom Tomato

Blackberry mint gremolata, feta cheese, spring herbs, local ricotta cheese, crostini

Caesar Salad

Romaine lettuce, shaved parmesan, crouton, white anchovy, house caesar dressing

Chicken Wings

10 jumbo‏ wings served w/ carrot, celery, blue cheese dressing BBQ/ buffalo/ honey sriracha

Chefs Salad

Spring greens, cherry tomato, broccoli, chickpeas, pickled red onion, carrot, cucumber, sunny side up egg, champagne vinaigrette

Chicken Confit Taco

Flour tortilla, pico de gallo, guacamole, lettuce, cheddar, adobo crème

Sandwiches & Burgers

All of the following come w/ a dill pickle & the choice of a side French fries, side salad

BLT

Apple wood smoked bacon, local heirloom tomato, lettuce, garlic aioli, toasted marble rye

Buffalo Chicken Wrap

Country fried chicken, buffalo sauce, lettuce, tomato, carrot, bleu cheese, flour tortilla

Putnam Club

Sliced turkey breast, apple wood smoked bacon, tomato, lettuce, garlic aioli, sour dough

Putnam's Kobe Burger

Half pound putnam’s american kobe beef, apple wood smoked bacon jam, aged vermont cheddar, heirloom tomato, lettuce, pickled red onion, tempura onion rings, fried egg, challah bun

Flat Iron Steak Sandwich

Grilled flat iron steak, local heirloom tomato, pickled red onion, arugula, black garlic aioli, sour dough

Entrees‏

Pistachio Crusted Salmon

Zucchini “spaghetti”,‏ arugula pesto, baby carrot

Orecchiette

Wild spring mushrooms, English peas, heirloom tomato, arugula pesto, black garlic, parmesan, lemon

Penne a La Vodka

Penne pasta, pink vodka sauce, crispy prosciutto, tarragon

Dinner

Starters‏

Putnam's Crab Cake

Cucumber fennel slaw, tartar sauce

Greek Flat Bread

Artichoke pesto, kalamata olive, cherry tomato, red onion, feta cheese, arugula, saratoga olive oil

Hand Melon

Local hand melon, goat cheese, shaved prosciutto, saratoga olive oil, sea salt

Chicken Confit Taco

Flour tortilla,‏ pico de gallo, guacamole, lettuce, cheddar, adobo crème

Chicken Wings

10 jumbo wings, carrot, celery,

Salads

Chefs Salad

Spring greens, cherry tomato, broccoli chickpeas, quinoa, pickled red onion, carrot, cucumber, sunny side up egg, champagne vinaigrette

Heirloom Tomato

Blackberry gremolata, feta cheese, spring herbs, local ricotta cheese, crostini

Caesar Salad

Romaine lettuce, parmesan, crouton, white anchovy, house caesar dressing

Entrees‏

Pistachio Crusted Salmon

Zucchini “spaghetti”, arugula pesto, baby carrot

Veal Chop

Fingerling potato, haricot vert, au jus

Penne a La Vodka

Penne pasta, pink vodka sauce, crispy prosciutto, tarragon

Orecchiette

Wild spring mushrooms, english peas, heirloom tomato, arugula pesto, black garlic, parmesan, lemon

Mackbrin Farm Chicken Statler

Maple sweet potato, broccoli florets, whole grain mustard jus lie

Pork Delmonico

Grilled asparagus,‏ sweet potato hash, drunken apple rhubarb compote

Flat Iron Steak

Spring green, red onion, feta cheese, cherry tomato, candied walnuts, spring herb vinaigrette

Inca Bowl

Quinoa, curried cauliflower & chickpea, avocado, pico de gallo, broccoli, asparagus, cilantro lime crème

Sandwiches & Burgers

All of the following come w/ a dill pickle & the choice of a side:

Putnam's Kobe Burger

Half pound putnam’s American kobe beef, apple wood smoked bacon jam, aged vermont cheddar, heirloom tomato, lettuce, pickled red onion, tempura onion rings, fried egg, challah bun

Salmon Burger

Cucumber, fennel slaw, tartar, spring greens

Specialty Beverages

Wine by the Glass‏: White

Ruffino Pinot Grigio Italy

14 Hands Chardonnay Washington

Matua Sauvignon Blanc New Zealand

Lamoreaux Landing Semi Dry Riesling New York

Wine by the Glass‏: Red

Sea Glass Pinot Noir Santa Barbara

Gnarley Head Authentic Red Blend California

Blackstone Merlot California

Josh Cellars Cabernet Sauvignon California

Martinis

Gideon's House Martini

Bootlegger vodka, light coating dry vermouth blue cheese stuffed olives

High Rock Manhattan

Woodford reserve, stirred not shaken, vermouth, angostura bitters

Doanda Cosmopolitan

Shaken, le‏ citron grey goose, cranberry triple sec, fresh lime

Signatures‏

Inside the Park ½ ½

Absolute citron, tea & lemonade

Geyser

Stoli vodka, fresh lime juice, ginger beer

Beers on Tap

Saratoga Lager

Bud Light

Sam Adams

Stella Artois

Bear Naked Ale

Coors Light

Fountain Sodas‏

Pepsi

Sierra Mist

Orange Soda

Brisk Tea

Diet Pepsi

Dr. Pepper

Lemonade

Specialty Desserts

Cheesecake

Red Velvet Chiffon Cake

Grasshopper Mousse

Vanilla Bean éclair

Ice Cream Du Jour

Black Cherries Jubilee

Cream Cheese Frosting w/ Toasted Walnuts

Mint Chocolate Brownie & Ganache

Caramel Sauce

Room Service

Starters‏

Putnam's Crab Cake

Cucumber fennel slaw, tartar sauce

Greek Flat Bread

Artichoke pesto, kalamata olive, cherry tomato, red onion, feta cheese, arugula, saratoga olive oil

Hand Melon

Local hand melon, goat cheese, shaved prosciutto, saratoga olive oil, sea salt

Chicken Confit Taco

Flour tortilla,‏ pico de gallo, guacamole, lettuce, cheddar, adobo crème

Chicken Wings

10 jumbo wings served w/ carrots, celery

Salads

Chefs Salad

Spring greens, cherry tomato, broccoli, chickpeas, quinoa, pickled red onion, carrot, cucumber, sunny side up egg, champagne vinaigrette

Heirloom Tomato

Blackberry mint gremolata, feta cheese, spring herbs, local ricotta cheese, crostini

Caesar Salad

Romaine lettuce, parmesan crouton, white anchovy, house caesar dressing

Entrees‏

Pistachio Crusted Salmon

Zucchini “spaghetti”, arugula pesto, baby carrot

Veal Chop

Fingerling potato, haricot vert, au jus

Penne a La Vodka

Penne pasta, pink vodka sauce, crispy prosciutto, tarragon

Orecchiette

Wild spring mushrooms, english peas, heirloom tomato, arugula pesto, black garlic, parmesan, lemon

Mack Brin Farm Chicken Statler

Maple sweet potato, broccoli florets, whole grain mustard jus lie

Pork Chop

Grilled asparagus,‏ sweet potato hash, drunken apple rhubarb compote

Flat Iron Steak

Spring green, red onion, feta cheese, cherry tomato, candied walnuts, spring herb vinaigrette

Inca Bowl

Quinoa, curried cauliflower & chickpea, avocado, pico de gallo, broccoli, asparagus, cilantro lime crème

Sandwiches & Burgers

All of the following come w/ a dill pickle & the choice of a side:

Putnam's Kobe Burger

Half pound putnam’s american kobe beef, apple wood smoked bacon jam, aged vermont cheddar, heirloom tomato, lettuce, pickled red onion, tempura onion rings, fried egg, challah bun

BLT

Apple wood smoked bacon, local heirloom tomato, lettuce, garlic aioli, toasted marble rye

Flat Iron Steak Sandwich

Grilled flat‏ iron steak, local heirloom tomato, pickled red onion, arugula, black garlic aioli, sour dough

Salmon Burger

Cucumber, fennel slaw, tartar, spring greens

Putnam Club

Sliced turkey breast, apple wood, lettuce tomato, garlic aioli, ciabatta

Buffalo Chicken Wrap

Country fried chicken, buffalo sauce, lettuce, tomato, carrot, bleu cheese, flour tortilla

Thanksgiving Grand Buffet

Thursday november 24th, 2016

Soup & Salad‏

Butternut Squash Bisque

Toasted pepitas & cinnamon maple croutons

Quinoa Salad

Arugula, orange, slivered almonds

Four Bean Salad

Garden Salad

White balsamic‏ & country ranch

Broccoli, Vermont Cheddar Salad

Dried cranberries

New Potato Salad

Bacon dijon dressing

Cold Smokehouse

Smoked Sockeye Salmon, Pepper Mackerel, Rainbow Trout

Chicken & Country Duck Sausage

Smoked keilbasa

Bay Scallops, Baby Shrimp & Mussels

Orchard‏

Warm Cinnamon Apple Cider

Sugar Spiced Cider Donuts

Gideon's Kitchen

Oven Roasted Mack Brin Farms Turkey

Cranberry sage bread dressing, country gravy

Roasted Chicken

Whole grain mustard cream

Farfalle Pasta

Fire roasted tomato sauce

Chive & Garlic Mashed

Yukon potato

Baked Butternut Squash

Baked Ham

Drunken fruit

Pumpkin Ravioli

Onion, arugula, & sherry cream

Marshmallow Roasted

Sweet potatoes‏

Green Beans

Toasted pine nuts

Old Fashioned Macaroni & Cheese

Butcher Block‏

Hand-Carved Spice Rubbed

Salmon en Croute

Certified Angus New York Sirloin

Rosemary jus

Boursin / Spinach Stuffing

Bakery

Pumpkin Pie

Vanilla Bean Cheesecake

Assorted Mini Tarts

Pies & Cakes

Warm Apple Crisp

Eggnog/Apple Bread Pudding

Puddings

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The Gideon Putnam

Breakfast

Lunch

Dinner

Specialty Beverages

Room Service

Thanksgiving Grand Buffet

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