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The George

Lounge ve Şarap Barı$$$$

Perth CBD, Perth

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The George

7.4^/10

puanlama

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Lunch 2Breakfast 3Lunch & Dinner 13High Tea 3

Breakfast

NV Moet and Chandon ‘Imperial’ Epernay, France

18.00

Breakfast

To complement

Gluten free options available

Organic Toast, French Butter and Chef's Raspberry Jam Cob Loaf, Soy and Linseed, Multigrain, or Fruit

7.00

Rolled Oat Porridge, Brown Sugar and Sultanas

8.00

Caramelized Brioche, Poached Pear, Apple and Caramel Sauce

13.00

Grilled Bacon

18.00

Baby Spinach and Trussed Tomatoes

17.00

Baked Egg Cassolette, Tomato, Black Bean and Pepper Chimichurri

20.00

Open Quesadilla, Chorizo, Mozzarella, Chilli and Tomato Tapenade

20.00

Hollandaise Sauce

3.00

Spinach

4.00

House Spiced Beans

4.00

Happy Eggs (2)

4.00

Bacon

5.00

Selection of Chefs Pastry's

8.00

Autumn Fruit Salad, Crunchy Nut Granola and Organic Yoghurt

12.00

Free Range Happy Eggs Any Way Poached, Scrambled, Fried the George Benedict

10.00

Smoked Salmon

18.00

Baked Field Mushroom, Goats Cheese, Poached Egg and Herb Crumb

18.00

Crumbed Asparagus, Poached Happy Eggs, Pea and Olive Oil

20.00

Big Brekkie

22.00

Happy eggs, bacon, pork chipolatas, field mushrooms, and trussed tomatoes

Feta

3.00

Field Mushrooms

4.00

Trussed Tomatoes

4.00

Pork Chipolatas

5.00

Smoked Salmon

5.00

Lunch & Dinner

Small Bites

Marinated Olives

6.00

Hand Cut Chips and Aioli

9.00

Corn, Manchego Croquertes Salsa and Lime

12.00

Char-Grilled Chorizo and Smoked Pea Puree

14.00

Floured Paprika Soft Shell Crab and Caper Aioli

14.00

Chicken Parfait, Red Onion Marmalade and Thyme Jelly

16.00

Sterling Ranges Beef Carpaccio, Pickles, Red Sorrel

17.00

Bread, Cooladerra Farm Evoo and Balsamic

8.00

Mushroom Cromeque, and Truffle Aioli

12.00

Char-Grilled Turkish Bread, and Roast Eggplant

13.00

Pickled Fremantle Squid, Jamon Iberico and Fennel

14.00

Leek, Asparagus and Poached Hens Egg

15.00

Tasmanian Salmon Gravlax, Fennel and Beetroot

16.00

The George Experience

60.00

Chef's selection of small bites

From the Garden

Creamed Roynl Blue Dauphinoise Potatoes

9.00

Iceberg Lettuce, Breakfast Radish, Seeds, Herbs, Mustard Dressing

9.00

Autumn Greens, Almonds, Butter, Pecorino

10.00

Endive, Shaved Fennel, Citrus Segments, Shallot

9.00

Heirloom Caprice Salad, Baby Basil, Mozzarella

10.00

Mains

Risotto of the Day, Parmesan and Olive Oil

28.00

Beer Battered Bassa Fillet, Hand Cut Chips, Tartar Sauce and 'English Caviar’

26.00

Crisp Skin Mt Barker Chicken Breast, Pea, Roast Root Vegerables and Paris Mash

30.00

Pan Fried Fish of the Day

Market

Sous Vide Ocean Trout, Cauliflower, Parma Ham and Shallot

34.00

Rrom the Grill

All accompanied with dalphi noise potatoes, mushroom duxelle, shallot and parsley

Wag’U Cheese Burger, Bectroot Relish, Wholegrain Aioli and Hand Cut Chips

25.00

30 Day Dry Aged Amelia Park Beef Sirloin 300G’

42.00

Grass Fed Black Angus Scotch Fillet 250G

38.00

Amelia Park Rib Eye on the Bone 400G

49.00

To Share

Whole Roast Amelia Park Lamb Rack, Con Fit Chat Potatoes, Salsa Verde, Greens, Shallot and Parsley

65.00

Desserts

Espresso Sponge, Mascarpone Sorbet, and Marsala Glass

13.00

Lemon Curd and Vanilla Sable Biscuit

13.00

Snickers; Salted Caramel, Chocolate and Peanut

13.00

Desserts: From Aye Peate

A Selection of Artisan Cheese and Matched Accompaniments

14.00 - 36.00

Wines by the Glass: Champagne & Sparkling

NV Kies Chascy Rose; Margaret River, Wa

9.00

NV Cloudy Bay 'Pelorus', Marlborough, NZ

12.50

NV Seguna Viudas Aria: Penedes, Spain

9.00

NV Moet and Chandon ‘Imperial’: Epemay, France

18.00

Wines by the Glass: White

2011 Jim Barry 'Lavender Hill’ Sweet Riesling; Clare Valley, Sa

9.50

2011 Trout Valley ‘Reserve' Pinot Gris; Nelson. NZ

10.50

2011 Baby 1Doli Sauvignon Blanc; Marlborough, NZ

9.50

2010 Edwards ‘Tiger Tail’ Semillon Sauvignon Blanc: Margarer River, Wa

9.50

201 Ltyrrdll's ‘Moon Mountain' Chardonnay Hunter Valley, Nsw

9.00

2012 Snake and Herring ‘Teardrop’ Riesling; Mt Barker, Wa

11.00

2012 Ana Single Estate Pinor Gris; Marlborough, NZ

10.50

2011 Ra Nui Sauvignon Blanc: Marlborough, NZ

10.00

2012 Cape Mentelle Semillon Sauvignon Blanq Margaret River, Wa

12.00

2011 Howard Park ‘Flinr Rock' Chardonnay Margaret River, Wa

11.00

Wines by the Glass: Rose

2010 La Vicille Ferme Cows Du Ventou.X; Rhóne, France

10.00

2012 Maximus Rose, Grenache &Tempranillo; Mclaren Vale, Sa

12.00

Wines by the Glass: Red

2010 Ninth Island Pinor Noir, Tamar Valley, Tas

10.00

2010 Arlewood Cab Merlot, Margaret River, Wa

9.00

2010 Dandelion 'Pride of Fleurieu' Caberner Sauvignon: Langhomne Creek Sa

10.00

2010 Maximus, Grenache, Shiraz, Mouvedre; Mclaren Vale, Sa

14.00

2010 Lost Block Merlor, Mclarcn Vale, Sa

9.00

2010 Cape Mentelle ‘Trindcrs’ Cabernet Merlot; Maryaret River, Wa

12.00

2009 rufus stone shiraz Heathcote, vic

10.00

Cocktails

Blueberry Bramble

15.00

Tanqueray, lemon, sugar and homemade blueberry syrup, created by the father of debauchery and check mr dick bradsell one of london's most iconic players. Get down with a mix of gin, citrus and our very own blueberry flavours made in house.

Orange Espresso

11.00

Espresso shot, cointreau, ketel one, and illyquore coffee liguor the espresso martini with burnt orange flavours. Go on give it a go.

Southside

15.00

Tan gueray, lime juice, sugar and fresh mint, the eleganr ladies mojito, all the flavour with no mint between the teeth.

The Ballerina

11.00

Mt gay eclipse. Peche liquor. Orgeat, lime juice, grapefruit and bitten traditionally grapefruit is known as the ballerinas breakfast', even ballerinas can sneak in a splash of rum so go on give it a twirl!

Charlie Chaplin

15.00

Hayman's sloe, jc apricot brandy and lime juice, what’s there to say, this drink is 80 years old and still rocks the socks off any well to do young lady. Fruity and tart because lets face it you're sweet enough.

Absinthe Twist

18.00

Green fairy, yellow chartreuse, lemon, sugar, mint, and orarge absinthe known as a dangerously addictive drug, try our twist and we promise you'll be back for more.

Kentucky Sour

18.00

Budfalo trace, apriot brandy, lemon, murasnhino cherry bitters originally created in 1872 the traditional ‘whiskey sour' known as a'mans drink', flow its our turn to let the ladies enjoy it to.

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The George

216 St. Georges Terrace
Perth WA 6000
Avustralya

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The George epitomises seamless elegance, pure sophistication & effortless style. Sleek & salient with a cutting edge design, The George is a sanctuary for urban inhabitants & Perth CBD culture.