The Garden Room

"I’m a vegetarian and I got the mushroom rice. It was cooked in a cast iron plate so the rice was crispy and the mushrooms were amazing. My husband had the wood fire fish tacos, which he loved."

Sahar Golabi

"Loved by vegetarians and foodies alike, Atlas Buckethead brings perfect dishes, like the mouth-watering Fettuccine Alfredo. A perfect mix of homemade Alfredo sauce topped with caviar."

Eater

"Great ambiance, outstanding service. The fried red snapper is delicious and the appetizers are good. A bit overpriced but overall a pleasant experience."

Alexandre Munhoz