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The Fourth

(Artık Kapalı)

Yeni Amerikan Restoranı ve Kokteyl Barı$$$$

Greenwich Village, New York

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The Fourth

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Dessert Menu 3Brunch Menu 4Dinner Menu 7Lunch Menu 7Pre-Theater Dinner 3Breakfast Menu 7Bar Menu 12Wine List 44

Dessert Menu

quatrième coffee is available in whole beans $14 per bag

Desserts

Tri-Star Strawberry Tart

13.00

Fresh strawberry, wild mint & rhubarb ice cream

Chocolate Hazelnut Cake

14.00

Chocolate mousse, candied hazelnuts, & banana milk sorbet

Warm Chocolate Cake

14.00

Nyambu chocolate 68%, madagascar vanilla gelato

Quatrième Coffee Pot De Crème

12.00

Mascarpone mousse, coffee crumble, amaretto gelato & quatrième coffee foam

Cheese Selection

14.00

Served with local roof top honeycomb

Crème Fraiche Cheese Cake

12.00

Speculoos butter cookie crust, lemon verbena & poached blackberries

Acquerello Rice Pudding

10.00

Caramelized banana & passion fruit sorbet

Sonhos Do Brasil

10.00

Dulce de leche, chocolate & guava marmalade

Homemade Ice Cream Or Sorbet

9.00

Assorted flavors

Hand Crafted Espresso Drinks

Breve

5.00

Espresso with frothed half & half

Black Eye

5.00

Americano coffee with a shot of espresso

Café Cortado

4.00

Short espresso topped with frothed milk

Flat White

4.50

Espresso with hot milk

Spiked Coffee Drinks

Larderner

12.00

Nardini amaro & a shot of espresso with a sparkling water back

Grasshopper

12.00

Quatrième coffee, crème de menthe & full cream

Brunch Menu

Brunch Cocktails

The Fourth Bloody Mary

9.00

Gin or vodka

Flirty Mimosa

9.00

Orange & passion fruit juice

Spiked Lemonade

11.00

Green market herbs

Bellini

9.00

Ice Tea Cooler

12.00

Fresh brewed ice tea, lillet, & gin

Glass of Chapuy Champagne

18.00

Starters

Marinated Olives

6.00

Daily Deviled Egg

6.00

Selection of Cheeses

14.00

Roof top honey comb

Rise & Shine

14.00

Non-fat plain yogurt, homemade granola, seasonal fruit & honey

Yellowfin Tuna Tartare

15.00

Radish, cucumber, lavosh & ginger vinaigrette

Spring Lettuce and Herb Salad

12.00

Easter egg radish, sunflower seeds & sherry vinaigrette

House Spiced Nuts

6.00

Oysters

18.00

East & west coast

Butcher Block

34.00

Charcuterie, crostini & olives

English Pea Soup with Jonah Crab

12.00

Pea tendrils & breakfast radish

Green Asparagus Salad with Crispy Egg

16.00

Miner's lettuce & green almonds

Weekend Brunch

choice of bellini, bloody mary, or special iced tea included with any entrée

The New Yorker

19.00

Toasted everything bagel, smoked salmon, whitefish salad, cream cheese, tomato & bermuda onion

Hearth Baked Union Square Araucana Eggs

18.00

Red flannel hash

Fennel and Sage Chicken Meatballs & Poached Araucana Egg

16.00

Creamy grits & tomato fondue

Canadian Bacon Eggs Benedict

16.00

Canadian bacon, poached fresh farm eggs & hollandaise

Chef Marco's Breakfast

28.00

Sixty second sirloin steak, araucana egg & toasted brioche

Organic Scottish Salmon a La Plancha

24.00

Quinoa, cucumber salad & lemon yogurt dressing

Spaghetti

16.00

Cherry tomatoes, fresh basil & parmigiano reggiano

Steak Hachet

24.00

Sunny side up egg & seasonal greens

Two Fresh Farm Sunny Side Up Eggs

14.00

With red flannel hash & toasted sourdough

Swiss Chard & Honshimaji Mushroom Egg White Frittata

16.00

Salmon Eggs Benedict

18.00

Gravlax, poached fresh farm farm eggs & hollandaise

B.E.L.T

18.00

Double smoked bacon, sunny side up egg, lettuce & tomato

Crunchy Brioche French Toast

14.00

New york state maple syrup & mascarpone cheese

Pink Salt Brick Roasted Amish Country Chicken

22.00

Shaved vegetables & lemon vinaigrette

The Fourth Burger

18.00

House baked tomato bun, sunny side up egg & pickled vegetables

Side

Double Smoked Bacon

8.00

Crispy Fingerling Potatoes

8.00

Red Flannel Hash

6.00

Fire Roasted Tomatoes Pecorino

8.00

Chicken Breakfast Meatball

7.00

Grilled Chorizo

6.00

Sauteed Market Greens

8.00

Dinner Menu

Appetizers

Oysters

18.00

East and west coast

Green Asparagus Salad with Crispy Egg

16.00

Miner's lettuce & spanish almonds

Yellowfin Tuna Tartare

15.00

Radish, cucumber, lavosh & ginger vinaigrette

House-Made Spaghetti

16.00

Cherry tomatoes, fresh basil & parmigiano reggiano

Jar of Foie Gras

16.00

Seasonal compote

English Pea Soup with Jonah Crab

12.00

Pea tendrils & breakfast radish

Spring Lettuce and Herb Salad

12.00

Easter egg radish, sunflower seeds & sherry vinaigrette

Grilled Prawns

14.00

Cucumber, tomato & arugula salad

Anson Mills Polenta

16.00

Fresh farm egg, bacon & wild mushroom vinaigrette

Butcher's Block

22.00

Charcuterie, crostini & olives

Entreés

Slow Roasted Hake

25.00

Crushed potatoes, olives & tomatoes

Yellowfin Tuna Nicoise Salad

26.00

Wax beans, chickpeas & black olives

Pink Salt Brick Roasted Amish Country Chicken

24.00

Shaved vegetables & lemon vinaigrette

The Fourth Burger

18.00

Tomatoes bun, sunny side up egg & pickled vegetables

Grilled Skirt Steak

24.00

Crispy fingerling potatoes & watercress

Organic Scottish Salmon a La Plancha

24.00

Quinoa, cucumber salad & lemon yogurt dressing

Squid Ink Torchio Pasta

26.00

Calamari, razor clams, calabrian chili peppers & cherry tomato

Hearth Roasted Rack of Berkshire Pork

26.00

Tuscan kale, medjool dates & violet mustard

Steak Hachet

16.00

Sunny side up egg & seasonal greens

Grilled Ny Strip Steak

36.00

Crispy fingerling potatoes, watercress & cipollini onion

Sides

Crispy Fingerling Potatoes

8.00

Sauteed Lacinato Kale

8.00

Roasted Organic Carrots

8.00

Roasted Tomatoes Heirloom

8.00

Spring Prix Fixe Menu

Inspired by our local farms & union square greenmarket. $46 for dinner. Additional cheese course: cato farms bloomsdale cheddar 12 dollar supplement. Due to the nature of our prix fixe menu, substitutions are not available

Appetizer

English Pea Soup with Jonah Crab

Pea tendrils & breakfast radish

Anson Mills Polenta

Fresh farm egg, bacon & wild mushroom vinaigrette

Spring Lettuce and Herb Salad

Easter egg radish, sunflower seeds & sherry vinaigrette

Entree

Organic Scottish Salmon a La Plancha

Quinoa, cucumber salad & lemon yogurt dressing

Pink Salt Brick Roasted Amish Country Chicken

Shaved vegetables & lemon vinaigrette

Whole Wheat Radiatori Pasta

White bolognese, peas, hazelnuts & pecorino tartufo

Dessert

Rhubarb Pavlova

Buttermilk sherbert & rhubarb compote

Today's Housemade Sorbet

Warm Acquerello Rice Pudding

Caramelized banana & passion fruit sorbet

Honeycrisp Apple and Cranberry Galette for 2

Cinnamon, brown sugar & vanilla ice cream; 7 dollar supplement

Lunch Menu

Appetizers

Oysters

18.00

East and west coast

Green Asparagus Salad with Crispy Egg

16.00

Miner's lettuce & spanish almonds

Yellowfin Tuna Tartare

15.00

Radish, cucumber, lavosh & ginger vinaigrette

House-Made Spaghetti

16.00

Cherry tomatoes, fresh basil & parmigiano reggiano

Jar of Foie Gras

16.00

Seasonal compote

English Pea Soup with Jonah Crab

12.00

Pea tendrils & breakfast radish

Spring Lettuce and Herb Salad

12.00

Easter egg radish, sunflower seeds & sherry vinaigrette

Grilled Prawns

14.00

Cucumber, tomato & arugula salad

Anson Mills Polenta

16.00

Fresh farm egg, bacon & wild mushroom vinaigrette

Butcher's Block

22.00

Charcuterie, crostini & olives

Entrees

Slow Roasted Hake

25.00

Crushed potatoes, olives & tomatoes

Yellowfin Tuna Nicoise Salad

26.00

Wax beans, chickpeas & black olives

Pink Salt Brick Roasted Amish Country Chicken

22.00

Shaved vegetables & lemon vinaigrette

The Fourth Burger

1.00

Tomatoes bun, sunny side up egg & pickled vegetables

Grilled Skirt Steak

24.00

Crispy fingerling potatoes & watercress

Organic Scottish Salmon a La Plancha

24.00

Quinoa, cucumber salad & lemon yogurt dressing

Squid Ink Torchio Pasta

26.00

Calamari, razor clams, calabrian chili peppers & cherry tomato

Hearth Roasted Rack of Berkshire Pork

24.00

Tuscan kale, medjool dates & violet mustard

Steak Hachet

16.00

Sunny side up egg & seasonal greens

Grilled Ny Strip Steak

36.00

Crispy fingerling potatoes, watercress & cipollini onion

Sides

Crispy Fingerling Potatoes

8.00

Sauteed Lacinato Kale

8.00

Roasted Organic Carrots

8.00

Roasted Tomatoes Heirloom

8.00

Spring Prix Fixe Menu

Inspired by our local farms & union square greenmarket. $29 for lunch. Additional cheese course: cato farms bloomsdale cheddar; 12 dollar supplement. Due to the nature of our prix fixe menu, substitutions are not available

Appetizer

English Pea Soup with Jonah Crab

Pea tendrils & breakfast radish

Anson Mills Polenta

Fresh farm egg, bacon & wild mushroom vinaigrette

Spring Lettuce and Herb Salad

Easter egg radish, sunflower seeds & sherry vinaigrette

Entree

Organic Scottish Salmon a La Plancha

Quinoa, cucumber salad & lemon yogurt dressing

Pink Salt Brick Roasted Amish Country Chicken

Shaved vegetables & lemon vinaigrette

Whole Wheat Radiatori Pasta

White bolognese, peas, hazelnuts & pecorino tartufo

Dessert

Rhubarb Pavlova

Buttermilk sherbert & rhubarb compote

Today's Housemade Sorbet

Warm Acquerello Rice Pudding

Caramelized banana & passion fruit sorbet

Honeycrisp Apple and Cranberry Galette for 2

Cinnamon, brown sugar & vanilla ice cream; 7 dollar supplement

Pre-Theater Dinner

$44 Three Courses, $69 with Wine Pairing. Dining Room available before 6:30 pm

Appetizers

Asparagus Soup

Poached quail egg, caramelized spring onions

Greenmarket Salad

Sherry vinaigrette

Cato Farm Bloomsday Aged Cheddar Salad

Roasted bosc pear, fennel, friseé and hazelnut vinaigrette

Oysters Served On the Half Shell

6 pieces

Entrees

Ramp and Wild Mushroom Risotto

Beurre noisette and parmigiano-reggiano

Violet Hill Farm Country Chicken Breast and Foie Gras-Chicken Leg Sausage

Macaire potatoes, royal Trumpet mushrooms and artichokes

Day Boat Cod & Brandade

Kaffir-lime and lemon grass billi bi broth

Vegetable Tagine

Green market spring vegetables, Moroccan cous cous and savory vegetable broth

Dessert

Bittersweet Chocolate and Hazelnut Bon Bon

Ice Creams Or Sorbets

Selection of Homemade

Breakfast Menu

Breakfast

The Fourth Continental Breakfast

22.00

Croissant, green market muffin, home made bread; jam & butter, choice of juice & coffee or tea

Crunchy Brioche French Toast

14.00

New york state maple syrup, fruit preserve & mascarpone cheese

Rise and Shine

14.00

Non-fat plain yogurt, homemade granola, seasonal fruit & honey

The New Yorker

19.00

Toasted everything bagel, smoked salmon, whitefish salad, cream cheese, tomato & bermuda onion

Steel Cut Oatmeal

12.00

Simmered with vanilla bean & orange zest served with walnuts, dried cranberries & maple-walnut streusel

Pancake Soufflé

14.00

Banana & pecans

Fruit Stand

Hand Squeezed Orange Or Grapefruit Juice

7.00

Fruit & Yogurt Smoothie

7.00

New York's Best of the Season Fresh Juice

7.00

Seasonal Fruit Salad

11.00

Eggs

We source our eggs from squire hill farm for your breakfast. We hope you enjoy the richness they provide

Hearth Baked Union Square Araucana Eggs

18.00

Red flannel hash

Fennel-Sage Chicken Meatballs & Araucana Poached Egg

16.00

Creamy grits & tomato fondue

Chef Marco's Breakfast

28.00

Sixty-second steak, araucana egg & toasted brioche

Swiss Chard & Honshimaji Mushroom Egg White Fritatta

16.00

B.E.L.T

18.00

Double smoked bacon, 'egg in a basket,' lettuce & tomato

Two Squire Hill Farm's Sunny Side Up Eggs

14.00

With toasted sourdough

Starters From Our Bakery

Ginger & Apricot Scone with Clotted Creme

4.00

Home Made Muffin

4.00

Breakfast Panini

5.00

Afternoon Coffee Cake

4.00

Paõ De Queijo

5.00

Gluten free brazilian cheese bread

Croissant, Pain Au Chocolate Or Almond

4.00

Bomboloni

2.00

Espresso Bar

Quatrième Union Square Blend Coffee

3.50

Café Latte

4.50

Americano

4.00

Cafe Au Lait

4.50

Café Cortado

4.00

Short espresso topped with frothed milk

Café Con Hielo

4.00

Espresso poured over ice

Cappuccino

4.50

Café Macchiato

4.00

Mocha

5.00

Breve

5.00

Espresso with frothed half & half

Black Eye

5.00

Americano coffee with a shot of espresso

Flat White

4.50

Espresso with hot milk

Pot of Tea

Black Teas

Earl grey, english breakfast, ceylon-decaf

Tisanes

Chamomile, peppermint, french vervain, rooibos

Green Tea

Sencha

Sides

Double Smoked Bacon

8.00

Creamy Cheddar Grits

8.00

Chicken Breakfast Meatball

7.00

Red Flannel Hash

6.00

Bar Menu

hours: 7:00 am-4:00 pm daily; enjoy café quatrième at home-$14 per bag

Espresso Bar

Quatrième Union Square Blend Coffee

3.50

Café Latte

4.50

Americano

4.00

Cafe Au Lait

4.50

Café Cortado

4.00

Short espresso topped with frothed milk

Café Con Hielo

4.00

Espresso poured over ice

Cappuccino

4.50

Café Macchiato

4.00

Mocha

5.00

Breve

5.00

Espresso with frothed half & half

Black Eye

5.00

Americano coffee with a shot of espresso

Flat White

4.50

Espresso with hot milk

Café Dessert

Affogato

7.00

Espresso poured over vanilla ice cream

Con Panna

4.50

Espresso with whipped creme

Café Bonbon

4.50

Espresso sweetened with condensed milk

Tea Selection

Pot of Tea

5.00

To-Go Tea

4.00

Black Tea

Earl Grey

A blend of fine black teas, rich in natural Bergamot

Ceylon - Decaf

High quality black tea which the caffine has been washed out AKA orange pekoe

English Breakfast

It is, simply, China Black - 100% Keemun

Green Tea

Sencha

Japanese Green from the Watsaka Valley; light and vegital

Tisanes

Chamomile

Egyptian chamomile with the subtle aromas of apple

French Vervain

Verveine (Lemon Verbena) has a very light lemon flavor, very fresh and clean

Peppermint

Organic peppermint from Oregon

Rooibos

This African legume brews like a black tea, but without the caffeine

Afternoon Tea

14.00

An assortment of sweet & savory items with your choice of loose tea

Perfect Restorative for the Espresso Bar

Glass of Chapuy Champagne

20.00

Bellini

14.00

Flirty Mimosa

14.00

Orange & passion fruit juice

Ice Tea Cooler

14.00

Fresh brewed ice tea, lillet & gin

A Little Sweeter

Chocolate Espresso Brownie

4.00

Cinnamon Sugar Bomboloni

2.00

Two Scoops of Sorbet

7.00

Afternoon Coffee Cake

4.00

Two Scoops of Ice Cream

7.00

All Day Paninis

$5 each

Burrata & Tomato

Smoked Salmon & Tomato

Mortadella

From the Kitchen

served until 10:30am

Seasonal Fruit Salad

12.00

Seasonal Fruit Smoothie

7.00

Ny Everything Bagel & a Schmear

4.00

Non-Fat Yogurt, Granola & Fruit

12.00

Steel Cut Oatmeal

12.00

Simmered with vanilla bean and orange zest served with dried cranberry & maple-walnut streusel

Ny Everything Bagel with Smoked Salmon

19.00

Whitefish salad, cream cheese & tomato

Perfect for the Morning

Bakers Board

9.00

An assortment of todays best baked goods

Chocolate Croissant

4.00

Blueberry Lemon-Thyme Muffin

4.00

Today's Market Muffin

4.00

Croissant

3.00

Almond Croissant

4.00

Gluten & Dairy Free Banana Pecan Muffin

4.00

Apricot & Ginger Scones with Clotted Cream

4.00

Wine List

By the Glass

On Keg

Chardonnay, Palmer Vineyards, N. Fork of Long Island, Ny 2012

11.00

Barbera Dolcetto & Sangiovese, Palmina 'Rossa Raro', Santa Barbara, Ca 2010

11.00

Gruner Veltliner, Gotham Project, 'Baumgartner', Weinviertel, Austria 2011

11.00

Malbec, Gotham Project, 'El Rede', Mendoza, Argentina 2012

11.00

Sparkling Wine

Piper-Heidsieck Brut, Reims, Champagne Nv

20.00

Mionetto 'Sergio Rose' Nv Valdobbiadene, Veneto Nv

14.00

White Wine

Sauvignon Blanc, 'Cuvée Tocqueville', Reuilly, Loire, France 2011

12.00

Chenin Blanc, Ken Forrester, 'Reserve' Stellenbosch, S. Africa 2012

14.00

Grenache Blanc Blend, Farmer Jane 'Field White', Santa Barbara County Ca 2012

16.00

Riesling Kabinett, Carl Erhard, 'Feinherb,' Rheingau, Germany 2012

12.00

Chardonnay, the Paring, Santa Barbara County, Ca 2010

18.00

Red Wine

Pinot Noir, R. Stuart 'Big Fire', Or 2009

14.00

Sangiovese, Viticcio, Chianti Classico, Italy 2009

13.00

Garnacha Blend, Pasanau 'Ceps Nous', Priorat, Spain 2010

15.00

Cabernet Merlot Blend, Chateau Le Peyral, Bergerac, France 2009

12.00

Carmenère, Primus, Colchagua Valley, Chile 2010

12.00

Beers 'On Tap'

Bitburger, Pilsener, Germany

6.00

Six Points Autumnation, Seasonal Harvest Ale, Ny

6.00

Ayinger Bräu-Weisse

6.00

Lagunitas, Ipa, Ca

6.00

Ommegang Rare Vos, Amber Ale, Ny

6.00

The Fourth Crafted Cocktails

The Fall Classic

14.00

Grand Classico, Pavan, Orange Bitters, Sparkling Wine

Marconi

14.00

Beefeater Gin, Aperol, Sparkling Wine, Lemon

The Fourth Fashioned

16.00

Woodford Reserve, Carpano Antica, Vanilla, Cherry Bitters

Pomegranate Caipirinh

12.00

Cachaça, Pomegranate, Cane Sugard

Four Citrus Gin Rickey

14.00

Gin, Yuzu, Lime, Lemon, Grapefruit

Viajero Del Mundo

14.00

Fidencio Mezcal, Fernet Branca, Honey, Lemon

Fubmudder

15.00

Templeton Rye, Meletti Anisette, Toasted Cardamom

Bottle

Sparkling

Schramsberg 'Blanc De Blancs', Napa 2010

85.00

Pierre Peters Brut 'Blanc De Blancs', Champagne Nv

125.00

Christian Etienne Brut, Champagne 2002

97.00

Dom Perignon 2003

425.00

Piper-Heidsieck Brut, Champagne Nv

95.00

Bollinger, 'Grand Aniee, Champagne 2004

265.00

La Caravelle Brut Rosé, Champagne Nv

125.00

Krug Brut Nv

280.00

Half Bottle

Pol Roger 'White Foil' Brut Reserve, Champagne Nv

60.00

Krug, 'Grande Cuvee' Brut Champagne Nv

140.00

Chardonnay, Miner, Napa 2011

37.00

Chardonnay, Domaine De Vocoret, Chablis 2010

29.00

Chardonnay, Landmark 'Overlook' Sonoma 2010

49.00

Chardonnay, Jean-Jacques Vincent, Pouilly Fuisse 2011

25.00

Sauvignon Blanc, Merry Edwards, Russian River Valley, Sonoma 2011

55.00

Pinot Noir, Tollot-Beaut, Chorey-Les-Beaune 2010

48.00

Cabernet Sauvignon, Vineyard 29, 'Cru', Napa 2008

65.00

Cabernet Sauvignon, V Madrone, Napa 2007

120.00

Cabernet-Blend, Chateau Phelan Segur, St Estephe 2004

70.00

Cabernet-Blend, Chateau Gruaud Larose, St Julien 2001

125.00

Cabernet-Blend, Chateau Fourcas Hosten, Listrac-Medoc 2005

45.00

Henriot 'Souverein' Brut, Champagne Nv

80.00

Billecart-Salmon Rosé Brut Champagne Nv

90.00

Chardonnay, Daniel Dampt, Chablis 2011

25.00

Chardonnay, Domaine Matrot, Meursault 2010

55.00

Chardonnay, Staglin, Napa 2008

65.00

Sauvignon Blanc, Domaine Serge Laloue, Sancerre 2012

25.00

Gewurztraminer, Hugel, Alsace 2009

30.00

Grenache Blend, Domaine Roger Perrin, Chateauneuf Du Pape 2011

45.00

Cabernet Sauvignon, Faust, Napa 2010

125.00

Cabernet-Blend, Chateau Meyney, Medoc 2004

50.00

Cabernet-Blend, Chateau Gloria, St Julien 2007

50.00

Cabernet-Blend, Chateau Rauzan Segla, Margaux 2004

125.00

Malbec, Catena Classico, Mendoza 2010

26.00

White Wine

Chardonnay

Peconic Bay 'Barrique', North Fork of Long Island, Ny 2010

70.00

Hillard Bruce, Santa Rita Hills, Ca 2010

100.00

Ridge 'Monte Bello' Santa Cruz Mountains, Ca 2010

135.00

Philippe Colin, Saint-Aubin 'Le Charmois' 1Er Cru, France 2011

130.00

Cloudburst, Margaret River, Australia 2010*

225.00

Joseph Phelps 'Freestone Vineyard' Napa, Ca 2009

90.00

Grgich Hills Estate, Napa Valley, Ca 2010

110.00

Jean-Marc Brocard, Chablis, France 2011*

55.00

Chateau De La Maltroye, Chassagne-Montrachet 1Er Cru, France 2010

185.00

Chenin Blanc

Deux Vallees, Savennieres, Loire 2009

70.00

Ken Forrester, 'Reserve' Stellenbosch, South Africa 2012*

56.00

Sauvignon Blanc

Domaine Dykerhof 'Cuvée Tocqueville', Reuilly, Loire 2011

56.00

Seresin, Marlborough, New Zealand 2011

60.00

Bayten, Constantia, South Africa 2012

40.00

Riesling

Rolly Gassmann' 'Silberberg De Rorschweir', Alsace 2008*

120.00

S. Donabaum, '1000 Deimerberg' Smaragd, Wachau, Austria 2006

90.00

Grosset, 'Polish Hills' Dry, Clare Valley, Australia 2012

90.00

Carl Erhard Feinherb Kabinett, Rheingau 2010

44.00

True & Daring, Marlborough, New Zealand 2007

95.00

White Wine

Other Varietals

Gewurztraminer, Domaine Marcel Deiss, Alsace, France 2010

60.00

Loureiro, Quinto Do Ameal, Vino Verde, Lima, Portugal 2010

45.00

Assyrtiko, Domaine Sigalas, Santorini, Greece 2012

50.00

Pinot Gris, Domaine Agape, 'Expression' Alsace, France 2011

37.00

Romorantin, Plenitude, Cour Cheverny, Loire, France 2010

48.00

Grüner Veltliner, Sighardt Donabaum, 'Atzberg', Wachau, Austria 2008

90.00

Petite Arvine, Les Crêtes, Val D'aosta, Italy 2010

75.00

Semillon, Kalin, Livermore Valley, Ca 1999

80.00

Merwah & Obaideh, Chateau Musar Blanc, Bekaa Valley, Lebanon 2005

95.00

Gewurztraminer, Höfstatter, 'Kolbenhof ', Alto Adige, Italy 2010

120.00

Roditis, Gai'a Estate 'Ritintis Nobilis' Retsina, Peleponnese, Greece Nv

45.00

Muscadet De Sevre-Et-Maine, Domaine De Bellevue, Loire, France 2011

40.00

Pinot Gris, Etude, Carneros, Ca 2011

60.00

Verdicchio, Pievalta, 'San Paolo' Riserva, Marche, Italy 2009

65.00

Grenache Blanc Blend, Domanie De La Gardine, Chateaunuf-Du-Pape, France 2010

130.00

Roussanne, Jean-Louis Chave, 'Celeste' St Joseph, France 2010

65.00

Moschofilero, Tselepos, Mantinia, Greece 2011

48.00

Rosé Wine

Pinot Noir, Domaine Fournier, Sancerre, Loire 2011

50.00

Cabernet Franc, Domaine De La Chopiniere, Bourgueil 2012

38.00

Red Wine

Pinot Noir

Emeritus, 'Hallberg Ranch', Russian River Valley, Sonoma, Ca 2011

80.00

Antica Terra, 'Botanica', Willamette Valley, Or 2011*

170.00

Shea Wine Cellars, 'Shea Vineyard', Willamette Valley, Or 2011

95.00

Craggy Range, 'Te Muna', Martinborough, New Zealand 2011

96.00

Camille Giroud, Maranges 1Er Cru, 'La Croix Aux Moines' 2011

95.00

Maurice Chapuis, Chambolle-Musigny 1Er Cru 2009

150.00

Hugel, 'Jubilee', Alsace, France 2007

90.00

Radio-Coteau, 'Savoy', Anderson Valley, Ca 2010*

150.00

Bergstrom, 'Cumberland Reserve', Willamette Valley, Or 2011

90.00

Ata Rangi, Martinborough, New Zealand 2011

100.00

Casa Marin, La Abarca Hills Vineyard, San Antonio Valley, Chile 2009

80.00

Frederic Magnien, Chambolle-Musigny 2011

100.00

Domaine Faiveley, Mercurey 1Er Cru, 'Clos Myglands' 2011

85.00

Cabernet & Blends

Benziger, 'Tribute', Sonoma Mountain, Ca 2008

155.00

Infrared, Napa, Ca 2011

50.00

Heitz Cellars 'Trailside', Napa, Ca 2002

375.00

Spring Mountain Estate, Napa, Ca 2008

165.00

Larkmead, Napa, Ca 2010

165.00

Carter Cellars, 'Beckstoffer to Kalon', Napa Ca 2000

300.00

Opus One, Napa Valley, Ca 2010

470.00

Meerlust, 'Rubicon', Stellenbosch, South Africa 2008

80.00

Ca' Del Bosco, 'Maurizio Zanella', Lombardy, Italy 2006

180.00

Chateau Rollan De By, Medoc, Bordeaux 2009

65.00

Train Wreck, Sonoma County, Ca 2011

65.00

Heitz Cellars, Napa, Ca 2007

110.00

Hietz Cellars 'Trailside', Napa, Ca 2007

390.00

Stag's Leap Wine Cellars, 'Fay', Stags Leap District, Napa, Ca 2009

185.00

Trione 'Block 21', Alexander Valley, Ca 2008

130.00

Pahlmeyer, 'Propietary Red' Napa, Ca 2009

300.00

Muratie, 'Ansela Van De Caab' Stellenbosch, South Africa 2007

75.00

Reyneke, 'Capstone' Stellenbosch, South Africa 2011*

65.00

Chateau Pape Clement, Pessac-Leognan, Bordeaux 2007

175.00

Chateau D'armaihac, Pauillac, Bordeaux 2005

200.00

Merlot & Blends

Shafer, Napa, Ca 2010

115.00

Chateau Berliquet, St Emilion, Bordeaux 2008

100.00

Mission Hill, 'Oculus', Okanagan Valley, Canada 2009

135.00

Pizzato 'Concentus' Gran Reserva, Vale Dos Vinhedos, Brazil 2007

70.00

Chateau Gombaude Guillot, Pomerol, Bordeaux 1996

140.00

Chateau La Grave, Fronsac, Bordeaux 2010*

70.00

Man O' War 'Ironclad', Waiheke Island, Nz 2008

85.00

Other Bordelais Grapes & Blends

Malbec-Cabernet, Cheval Des Andes, Mendoza, Argentina 2007

185.00

Cabernet Franc, Eric Herault, 'Vieilles Vignes', Chinon 2009

45.00

Malbec-Cabernet, Vistalba, 'Corte A', Mendoza, Argentina 2009

135.00

Cabernet Franc-Blend, Wölffer Estate, 'Fatum Fatalis', the Hamptons, Ny 2006

85.00

Zinfandel

Paraduxx, Napa, Ca 2010

90.00

A. Raffanelli, Sonoma, Ca 2010

90.00

Ridge, 'Geyserville' Sonoma, Ca 2006

100.00

Syrah / Shiraz

Wind Gap, Sonoma, Ca 2010

85.00

Niels Verberg, Walker Bay, South Africa 2004

90.00

Penfolds, 'Kalima' Bin 28, South Australia 2010

75.00

Villa Creek, 'Avenger', Paso Robles, Ca 2010

105.00

Domaine Alain Graillot, Crozes-Hermitage, Rhone Valley, France 2011

65.00

K Vinters, 'Milbrandt', Wahluke Slope, Wa 2010

65.00

De Trafford, Stellenbosch, South Africa 2007

150.00

Izway Bruce, Barossa Valley, South Australia 2010

120.00

Les Clos Des Grillons, 'La Pointue', Cotes Du Rhone 2010

60.00

Grenache & Blends

Quivira, Dry Creek, Ca 2011

70.00

Domaine Giuliani, Chateauneuf-Du-Pape, France 2010

65.00

Pasanau, 'Ceps Nous' Priorat, Spain 2010

60.00

Domaine De La Gardine, 'Tradition', Chateauneuf-Du-Pape, France 2010

150.00

Other Varietals

Gamay, J Chamonard, Old Vines, Morgon, France 2012

60.00

Tannat, Chateau Montus 'Cuvee Prestige' Madiran, France 2000

200.00

Tempranillo, La Rioja Alta, 'Vina Ardanza' Reserva Especiale, Rioja, Spain 2004

75.00

Touriga Nacional, Chryseia, 'Post Scriptum' Douro, Portugal 2010

75.00

Touriga Nacional-Blend, Meandro, Do Vale Meao, Douro, Portugal 2009

45.00

Barbara D'alba Superiore, Hilberg, Piedmont, Italy 2007

90.00

Corvina-Blend, Nicolis, Amarone Della Valpolicella Classico, Veneto, Italy 2007

150.00

Aglianico, De Conciliis, 'Latoscuro', Campania, Italy 2008

180.00

Gamay, J Chamonard, Old Vines, Morgon, France 1998

99.00

Zweigelt Reserve, Helmut Gangl, Burgenland, Austria 2007

50.00

Mencia, Descendientes De J. Palacios, Bierzo, Spain 2010

55.00

Touriga Nacional-Blend, Cortes De Cima, Alentejano, Portugal 2009

45.00

Sangiovese, Viticcio, Chianti Classico, Italy 2009

45.00

Lagrein, De Silva, Trentino-Alto Adige, Italy 2007

90.00

Corvina-Blend, Allegrini, 'La Poja', Veneto, Italy 2007

180.00

Sweet Wines

Riesling, Mission Hill Ice Wine, Okanagan Valley, Canada 2011 (375Ml)

110.00

Tannat, Vinedos De Los Vientos, 'Alcyone' Reserva, Uruguay 2006 (500Ml)

60.00

Zweigelt, Helmut Gangl, Trockenbeerenauslese, Burgenland (375Ml)

80.00

Savagnin, Vin De Paille, Gerard Villet, Jura 2009 (500Ml)

75.00

Gin

Beefeater, England

10.00

Tanqueray, England

12.00

Hendricks, Scotland

16.00

Martin Millers, England

12.00

Junipero, Usa

12.00

Botanist, Scotland

10.00

Haymans Old Tom Gin, Usa

12.00

Citadelle, France

11.00

Bombay Sapphire, England

14.00

Old Raj, Scotland

14.00

Dorothy Parker, Usa

11.00

Barr Hill, Usa

12.00

Dh Kran, Usa

10.00

G'vine, France

12.00

Agave

Espolon Blanco

10.00

Patron Reposado

18.00

Deleon Blanco

30.00

Chinaco 'Negro'

67.00

Scorpion Mezcal Anejo

17.00

Patron Silver

16.00

Patron Anejo

20.00

Chinaco Anejo

18.00

Scorpion Mezcal Silver

12.00

Whiskey

Bourbon

Eagle Rare

11.00

Old Grandad

8.00

Wild Turkey Rare Breed

14.00

Hirsch 20 Year

23.00

Knob Creek

16.00

Jim Beam White Label

10.00

Bulleit

15.00

Buffalo Trace

10.00

Wild Turkey 80

11.00

Hirsch Small Batch

12.00

Basil Haydens

17.00

Makers Mark

15.00

Charbay Lot R5

22.00

Tennessee

George Dickel #8

11.00

Jack Daniels

12.00

Rye

Templeton

13.00

Bulleit

15.00

Old Overholt

10.00

Willet 110 Proof

12.00

High West 'Rendezvous'

11.00

Redemption

10.00

Sazerac

10.00

Whistle Pig

20.00

High West 'Double Rye'

11.00

Irish

Blackbush

16.00

Red Breast

21.00

Jameson

14.00

Blended Scotch

Dewar's White Label

12.00

Johnnie Walker Black

14.00

Famous Grouse

12.00

Johnnie Walker Red

12.00

Johnnie Walker Blue

78.00

Single Malt

Scapa 16 Year

30.00

Lagavulin 16 Year

29.00

Benromach Traditional

13.00

Benromach 30 Year

131.00

Macallan 12 Year

17.00

Yamazaki 12 Year

20.00

Highland Park 18 Year

41.00

Oban 14 Year

25.00

Benromach 10 Year

19.00

Glenlivet 12 Year

20.00

Macallan 18 Year

45.00

Yamazaki 18 Year

58.00

Cordials & After Meal Sprits

Chartreuse Vep Yellow

40.00

Chartreuse Yellow

17.00

Belle De Brillet

14.00

Benedictine

16.00

Chartreuse Vep Green

45.00

Chartreuse Green

17.00

Grand Marnier

16.00

B & B

16.00

Amaro

Averna

11.00

Fernet Branca

10.00

Ciociaro

10.00

Amaro D'ell Erborista

20.00

Varnelli Sibilla

17.00

Nardini

13.00

Meletti

8.00

Cognac

Tesseron Xo Lot #53

70.00

Tesseron Master Blend 88

300.00

Hine Hommage

47.00

Grosperrin 1991

43.00

Jean Filliox Cep D'or

25.00

Tesseron Xo Lot #76

30.00

Hine Xo 1Er Cru

62.00

Remy Martin Vsop

25.00

Grosperrin 1983

62.00

Jean Filliox Tres Vieux

33.00

Armagnac

Marquis De Puysegur 1983

30.00

Laberdolive, Domaine De Jaurrey 1992

30.00

Laberdolive, Domaine De Jaurrey 1970

70.00

Marie Duffau Napoleon

12.00

Marquis De Puysegur 1953

200.00

Laberdolive, Domaine De Jaurrey 1984

50.00

Castarede Reserve De La Famillie 20 Year

25.00

Marie Duffau 1973

42.00

Port

Graham's 20 Year Tawny

15.00

Graham's Vintage 1994

24.00

Niepoort Lbv 2008

12.00

Niepoort Colheita 2001

14.00

Graham's Vintage 1997

22.00

Fonseca, Quinta Do Panascal Vintage 2008

12.00

Madeira

Blandy's, Rainwater, Medium Dry

6.00

D'oliveira Boal 1908

95.00

D'oliveira Verdelho 1973

30.00

Blandy's, Sercial, Aged 5 Years

12.00

D'oliveira Verdelho 1912

85.00

D'oliveira Terrantez 1977

30.00

Sherry

Lustau, Los Arcos, Amontillado

8.00

Sandeman, Royal Corregidor, Rich Old Oloroso, Aged 20 Years

12.00

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The Fourth

132 4th Avenue & 13th Street (In the Hyatt Union Square)
New York, NY 10003
ABD

Yol tarifi al

The Fourth Restaurant is an all day dining cafe and bar. Join for a specialty coffee, full dinner or drop in lunch. Afternoon cocktails are a must at the bar.