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The Fitz Bar

Restoran ve Kokteyl Barı$$$$

Midtown East, New York

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The Fitz Bar

6.4^/10

puanlama

23 Fotoğraf

Menü

Main Menu 9

Main Menu

Appetizers

Moroccan Salmon Skewers

12.00

Salmon in a spicy paprika, chili pepper and garlic marinade served with a sliced fennel salad

Sirloin Tips

12.00

Braised in a burgundy mushroom sauce and topped with gorgonzola cheese

Potato Latkes

9.00

Traditional potato pancakes served with sour cream and chives

Soups

Classic French Onion Soup

9.00

Caramelized onions topped with a garlic crouton and a crust of melted parmigiano-reggiano and gruyere cheeses

Seasonal Soup of the Day

7.00

Salads

Caramelized Apple Salad

11.00

Frisee and watercress leaves tossed in a tangy orange vinaigrette with blue cheese, slices of caramelized apple and candied walnuts

Trio of Greens On a Bed of Roasted Beets

12.00

Watercress, radicchio and frisee leaves tossed with a light vinaigrette, topped with crumbled blue cheese and served on a bed of roasted beets

Traditional Caesar Salad

12.00

Crisp hearts of romaine lettuce, parmigiano-reggiano, housemade dressing and focaccia croutons

Roasted Corn Salad

12.00

Roasted corn, onion, cilantro and garlic tossed with arugula leaves and cherry tomatoes in a champagne shallot vinaigrette

Entrees

Organic Free Range Chicken

23.00

Fresh chicken breast oven roasted with lemon olive oil served with buttermilk and scallion country mash and seasonal vegetables

Four Cheese Macaroni

15.00

Baked with monterey jack, cheddar, fontina and mozzarella cheeses, served with a garden salad

Country Style Meat Loaf

16.00

House-baked meatloaf topped with guinness brown gravy, served with buttermilk and scallion country mash, roasted root vegetables and house-baked brown bread

Herb and Lemon Baked Salmon

26.00

On a bed of roasted potatoes, served with spinach sauteed with olive oil and garlic

Housemade Hunter Style Risotto

21.00

With wild mushrooms, grilled chicken, fresh parsley and parmigiano-reggiano

Turkey Bolognaise

14.00

Ground turkey in a burgundy and tomato sauce with rigatoni pasta, fresh herbs and parmigiano-reggiano

Grilled Flat Iron Steak

29.00

Prime cut steak with caramelized shallots and red wine jus served with a buttermilk and scallion country mash

Irish Classics

Traditional Fish and Chips

19.00

Guinness battered cod with crisp potato fries, served with housemade tartare sauce and malt vinegar

Irish Breakfast

18.00

White and black pudding, irish sausage, irish bacon, grilled tomato and two eggs cooked to order

Traditional Style Chicken Curry

19.00

Diced chicken in a sweet curry sauce with apple and raisins served over rice pilaf

Shepherds Pie

17.00

Seasoned ground beef with green peas and carrots, topped with mashed potatoes

Burgers and More

All Our Burgers Are 8oz Patties Of 100% Grade A Ground Beef Unless Otherwise Stated

The Bare Essential Burger

10.00

With lettuce, tomato and onion on a sesame seed bun

Miami Burger

13.00

Turkey burger with swiss cheese, garlic mayonnaise, ham, sliced pickles and dijon mustard on a spanish club roll

Vermont Burger

12.00

With button mushrooms and vermont cheddar cheese on a kaiser roll

Turkey Club

11.00

Thin slices of herb roasted turkey with lettuce, tomato, cranberry mayonnaise and hickory-smoked bacon layered on lightly toasted whole wheat bread

Toppings - Cheese

1.50

American, gruyere, blue, swiss, mozzarella or cheddar

New Orleans Bistro Au Poivre Burger

14.00

With gruyere cheese, watercress, coarsely ground black pepper and dijon mayonnaise on a brioche bun

Outer Banks Tuna Burger

15.00

Sushi grade ahi tuna burger with olive tapenade, roasted garlic and tomato aioli and mesclun greens on a kaiser roll

Las Vegas Veggie Burger

10.00

Grilled portobello mushroom, yellow squash, plum tomatoes, cilantro pesto and goat cheese on a seven grain roll

Bbq Pulled Chicken Sandwich

10.00

Chicken breast braised in tangy cattlemens sauce on a toasted kaiser roll

American Or Irish Bacon

Fried egg , sliced mushrooms , sauteed onions

Side Dishes

Buttermilk Country Mash

4.50

Creamy Parmigiano-Reggiano Risotto

4.50

Battered Onion Rings

4.50

Four Cheese Macaroni

4.50

Sauteed Seasonal Vegetables

4.50

Fries

Lightly Salted

4.00

Pesto

4.00

Sea Salt and Vinegar

4.00

Cajun Spice

4.00

Parmesan

4.00

Dessert

Chocolate Truffle Tart

8.00

New York Cheesecake

8.00

Bananas Foster

12.00

California Carrot Cake

8.00

Fresh Fruit Crumb Pie a La Mode

8.00

Fresh Fruit and Irish Cheese Platter

12.00

Minimum two people

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The Fitz Bar

Main Menu

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