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The Farmhouse

Amerikan Restoranı$$$$

River Market, Kansas City

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The Farmhouse

8.6^/10

307

puanlama

351 Fotoğraf

Menü

Dessert Menu 1Happy Hour / Bar Menu 1Brunch Menu 3Dinner Menu 2Lunch Menu 2

Happy Hour / Bar Menu

served only at the bar, wednesday through saturday, 3:00 p.m. - 6:00 p.m.

Happy Hour / Bar

Vegan Sandwich

9.00

Fried eggplant, root vegetable slaw, lettuce, tomato, red onion, spicy vegenaise, on potato bread

Roasted Marinated Olives & Nuts

5.00

Farmers Salad

9.00

Mixed farm greens, seasonal vegetables, house-cured bacon, sherry-dijon vinaigrette, windhaven farms soft-boiled egg, & polenta croutons

Cheese Plate

9.00

Assorted artisan cheeses served with seasonal accompaniments & house-made crackers

Garlic Cheese Bread

5.00

Italian bread, garlic cheese spread, classic read sauce & scallions

Soup Du Jour

5.00

Ask your bartender about today's soup

Destroyer Burger

9.50

Lettuce, tomato, ham, cheddar, fried egg, served on a salt & pepper bun

Brunch Menu

Brunch is Served Saturday & Sunday from 9am to 3pm

Starters (Brunch)

Beet Salad

10.00

Arugula, shaved Lomo beef, chestnut crumble, smoked apple, Prairie Tomme cheese, & a smoked apple vinaigrette

Carrot Soup

7.00

Served with chili oil

Farmers Salad

9.00

Mixed farm greens, seasonal vegetables, house-cured bacon, sherry-Dijon vinaigrette, Windhaven Farms soft-boiled egg, & polenta croutons

Daily Quiche

9.50

Ask your server about today's quiche!

Brunch Entrees

Chicken Fried Steak and Eggs

14.00

Two eggs cooked to order, potato hash, and country gravy

Veggie Benedict

10.00

Two poached eggs, fried green tomatoes, spinach, hollandaise sauce, on challah bread

Midwest Croque Madame

11.00

Brioche Texas toast, smoked cheddar, ham, country gravy, and sunny up farm egg

Biscuits & Gravy

9.00

Omelet of the Day

11.50

Ask your server about today's omelet! It comes with potato hash!

Corned Beef Hash

13.00

Peppers, squash, onion, potato, cheddar cheese and Windhaven Farms eggs

Granola French Toast

9.50

Missouri seasonal fruit, French toast with maple syrup & whipped cream

Vegan Street Tacos

10.50

Tofu chorizo, nappa cabbage, slaw, and pickled jalapeños

Pumpkin Flapjacks

8.50

With maple syrup and house whip cream

Eggs Benedict

11.00

Windhaven Farms ham, poached egg, hollandaise sauce, on challah bread

Steak & Eggs

15.00

Cooked to order. Two Windhaven Farms' eggs, salsa verde, bleu cheese butter, pickled onion & potato hash

Sides

Grits

2.50

Two Farm Eggs

2.50

House-Made Tofu-Bacon

3.00

Two Regular Biscuits

3.00

Pork Bacon

3.00

Pork Sausage

4.00

Fried Potato Hash

2.00

Ham

3.00

Toast

2.00

Dinner Menu

Dinner is served on Wednesday & Thursday: 5pm- 10pm, Friday & Saturday: 5pm - 11pm

Starters (Dinner)

Beet Salad

10.00

Arugula, shaved Lomo beef, chestnut crumble, smoked apple, Prairie Tomme cheese, & a smoked apple vinaigrette

Bruschetta

7.00

Toasted brioche, brie, sweet corn relish, arugula, and red wine sorghum reduction

Carrot Soup

7.00

Served with chili oil

Assorted Local Cheese Plate

13.00

A selection of four local cheeses by assorted artisans & farms, served with seasonal accompaniments & house-made crackers

Farmer Salad

9.00

Mixed farm greens, seasonal vegetables, house-cured lardons, sherry‐dijon vinaigrette, Windhaven Farms soft‐boiled egg, polenta croutons

Fried Chevre

10.00

Breadcrumb encrusted goat cheese, roasted ancho & jalapeno peppers, and a tomato onion jam served with toasted baguette

Duck Confit Salad

10.50

Grilled kale, pickled onion, apples, toasted walnuts, and a cherry vinaigrette

Crispy Eggplant

8.00

Eggplant fried in a cornmeal batter, topped with Parmesan and garden basil, served with an heirloom tomato sauce

Dinner Entrees

Pan Seared Duck Breast

22.00

Served with house made Tagliatelle pasta, mushroom, walnut, pan sauce, cherry compote, and crispy sage

Pork Chop

26.00

Served with seasonal root vegetable gratin, crispy pickled fennel, & an apricot puree

Braised Beef Cheek

22.00

Served with baked four cheese mac, green beans, & pickled apple gremolata

Roasted Moroccan Cauliflower Steak

18.00

Served with four grain salad, roasted squash, kale, and chermoula

365‐day Aged Hanger Steak

20.00

Cooked to order. Arrowhead Game's grass-finished vintage aged hanger, blue cheese butter, salsa verde, and house-cut fries

Airline Chicken

21.00

Served with brussel sprouts, sweet potato mash, & a chicken demi glace

Short Rib & Shrimp

24.00

Served with white bean puree, pickled mustard greens, & a beef demi glace

Lunch Menu

Lunch is Served Monday – Friday from 11am to 3pm

Starters (Lunch)

Beet Salad

10.00

Arugula, shaved Lomo beef, chestnut crumble, smoked apple, Prairie Tomme cheese, & a smoked apple vinaigrette

Crispy Eggplant

8.00

Eggplant fried in a cornmeal batter, topped with Parmesan and garden basil, served with an heirloom tomato sauce

Carrot Soup

7.00

Served with chili oil

Bruschetta

7.00

Toasted brioche, brie, sweet corn relish, arugula, and red wine sorghum reduction

Farmer Salad

7.00

Mixed farm greens, seasonal vegetables, house-cured lardons, sherry‐dijon vinaigrette, Windhaven Farms soft‐boiled egg, polenta croutons

Fried Chevre

10.00

Breadcrumb encrusted goat cheese, roasted ancho & jalapeno peppers, and a tomato onion jam served with toasted baguette

Duck Confit Salad

10.50

Grilled kale, pickled onion, apples, toasted walnuts, and a cherry vinaigrette

Assorted Local Cheeses

9.50

A selection of three local cheeses by assorted artisans & farms served with seasonal accompaniments & house-made crackers

Sandwiches & Entrees

Vegan Street Tacos

10.50

Tofu chorizo, nappa cabbage, slaw, and pickled jalapeños

Grilled Cheese

10.00

Sun-dried tomato, arugula pesto, ricotta and mozzarella on sourdough

Burnt End Sloppy Joe

11.50

Brisket burnt ends in tomato gravy, farmhouse style hoagie roll

Beef Cheek Stroganoff

11.50

Egg noodles, mushrooms, with paprika sourcream

Kc Hot Brown

11.00

Confit pulled chicken, cheese sauce, bacon, roasted tomato, open-faced on sourdough

Corned Beef Sandwich

10.50

House corned beef with mustard braised cabbage, house-made thousand island dressing, and provolone on rye with house cut fries

Porky Melt

10.50

Two pork sausage patties, caramelized onions, smoked provolone, aioli on rye bread

Hanger & Fries

14.00

Cooked to order. Arrowhead Game's grass-finished vintage aged hanger, bleu cheese butter, & salsa verde with house-cut fries

Hatfield 1/2 Lb. Burger

10.50

Cooked to order. Local, grass-finished, choice ground beef patty, lettuce, onion, aioli, on a bun, served with house-cut fries

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