The Farmer and the Fox

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Saint Helena

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The Farmer and the Fox

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Lunch Menu 5Dinner Menu 5Cocktail, Wine, Beer List 7Dessert Menu 1Wine Menu 9

Lunch Menu

Cold

Raw Oysters*

18.00

Sherry mignonette, meyer lemons

Rainbow Chard Salad

12.00

Pears, puffed crispy farro, currants, julienned carrots, petit basque cheese, garlic citronette

Prime Beef Carpaccio*

13.00

Watercress, shaved hard boiled egg, raw quail egg, truffle oil, crostini, shaved parmesan

Seared Ahi Tuna*

18.00

Mixed greens, avocado, hard boiled egg, carrots, snap peas, onions, sesame aioli

Peach and Burrata

15.00

Grilled yellow peach, Di Stefano burrata, prosciutto, castelvetrano olive, arugula, heirloom tomato, seasonal chutney

Roasted Beet Salad

12.00

Roasted beets, mandarins, fennel, radish, pistachios, shaved ricotta salata, orange vinaigrette

Iceberg Wedge

11.00

Crispy bacon, blue cheese dressing, gorgonzola crumbles, cherry tomatoes

Hot

Warm Brussel Sprout Salad*

12.00

Bacon, caramelized onions, parmesan, soft cooked egg

Sweet White Corn Soup

11.00

Creamed corn, grilled kernels, star anise, aged balsamic, chives

Stuffed Portabella Mushroom

10.00

Oven roasted squash, eggplant, parmesan, tomato & peppers, fontina cheese, salsa verde

Crispy Arancini

13.00

Mozzarella stuffed risotto balls with choice of: spicy beef bolognese sauce or summer basil pesto

New England Soft Shell Crab

15.00

Breaded and fried crab, arugula, frisee, roasted poblanos, cilantro, remoulade sauce

Fritti*

12.00

Rock shrimp, calamari, castelvetrano olives, green beans, romanesco, chipotle aioli

Pork & Beef Meatball On Polenta

13.00

Meatball stuffed with fresh mozzarella, spicy arrabbiata sauce, parmesan, polenta

Roasted Eggplant Lasagna

12.00

Layers of pasta, san marzano tomato sauce, roasted eggplant, basil leaves, mozzarella

Pasta Della Casa

Spaghetti with Mussels and Clams

23.00

Homemade pork sausage, calabrian chile, sautéed garlic, white wine, basil

Herb Infused Pappardelle & Short Rib Sugo

20.00

Slow-cooked mushrooms, parmesan, cabernet sugo

Duck Bolognese

22.00

Sonoma duck fricasseed with classic mirepoix & red wine on a bed of house made fettuccine

Goat Cheese & Ricotta Ravioli

20.00

Goat cheese & ricotta, citrus brown butter, parmesan, sliced organic zucchini

Zinfandel Infused Three Cheese Risotto & Confit Duck Leg

27.00

Crispy sonoma duck leg, black mission figs, thyme, port reduction, micro greens

Mains

Chicken Caesar Salad

16.00

Grilled chicken, romaine, shaved parmesan, garlic croutons

Milanese Pork Sandwich

17.00

Green tomato & apple slaw, mustard, avocado, mozzarella, rosemary potato chips

Brasswood Ribeye Burger*

17.00

Cambozola, butter lettuce, pasilla aioli, truffle fries, house pickle

Pan Seared Halibut

32.00

Heirloom tomato coulis, summer caponata, crispy potato & herb croquette

Sides

Truffle Parmesan Fries

7.00

Sautéed Spinach, Garlic & Extra Virgin Olive Oil

7.00

Creamy Polenta & Local Extra Virgin Olive Oil

7.00

Romano Beans, Parmesan, Spicy Chile Oil

7.00

Dinner Menu

Cold

Raw Oysters*

18.00

Sherry mignonette, lemons

Iceberg Wedge

11.00

Crispy bacon, blue cheese dressing, gorgonzola crumbles, cherry tomatoes

Roasted Beet Salad

12.00

Roasted beets, mandarins, radish, shaved ricotta salata, fennel, pistachios, orange vinaigrette dressing

Seared Ahi Tuna*

18.00

Mixed greens, avocado, hard boiled egg, carrots, snap peas, onions, sesame aioli

Peach and Burrata

15.00

Grilled yellow peach, Di Stefano burrata, prosciutto, castelvetrano olive, arugula, heirloom tomato, seasonal chutney

Rainbow Chard Salad

12.00

Pears, puffed crispy farro, currants, carrots, petit basque cheese, garlic citronette

Prime Beef Carpaccio*

13.00

Watercress, shaved hard boiled egg, raw quail egg, truffle oil, capers, crostini

Hot

Roasted Eggplant Lasagna

12.00

Layers of pasta, san marzano tomato sauce, roasted eggplant, basil leaves, parmesan, caramelized mozzarella

New England Soft Shell Crab

15.00

Breaded and fried crab, arugula, frisee, roasted poblanos, cilantro, remoulade sauce

Stuffed Portabella Mushroom

10.00

Oven roasted organic squash, eggplant, tomato & peppers, fontina cheese, salsa verde

Pork & Beef Meatball On Polenta

13.00

Meatball stuffed with fresh mozzarella, spicy arrabbiata sauce, parmesan, polenta

Warm Brussel Sprout Salad*

12.00

Bacon, caramelized onions, parmesan, soft cooked egg

Sweet White Corn Soup

11.00

Creamed corn, grilled kernels, star anise, aged balsamic, chives

Fritti

12.00

Rock shrimp, calamari, castelvetrano olives, green beans, romanesco, chipotle aioli

Crispy Arancini

13.00

Mozzarella stuffed risotto balls with choice of: spicy beef bolognese sauce or basil pesto

Pasta Della Casa

Duck Bolognese

22.00

Sonoma duck fricasseed with classic mirepoix & red wine on a bed of house made fettuccine

Goat Cheese & Ricotta Ravioli

20.00

Goat cheese & ricotta, brown butter, parmesan, sliced organic zucchini

Zinfandel Infused Three Cheese Risotto & Confit Duck Leg

27.00

Crispy sonoma duck leg, black mission figs, thyme, port reduction, micro greens

Spaghetti with Mussels and Clams

23.00

Homemade pork sausage, calabrian chile, sautéed garlic, white wine, fresh basil

Herb Infused Pappardelle & Short Rib Sugo

20.00

Slow cooked mushrooms, parmesan, cabernet sugo

Mains

Pan Seared Halibut

32.00

Heirloom tomato coulis, summer caponata, crispy potato & herb croquette

Herb Crusted Lamb Chop

34.00

Cous cous & garlic confit, 'harissa', rainbow chard, braised turnips, lamb jus. Winemaker Pairing: a bottle of abiouness stanly ranch pinot noir 2013. Winemaker nicole abiouness

Grilled Filet Mignon

42.00

Gruyere potato gratin, broccolini, truffle butter, wild mushrooms, red wine sauce

Chicken Piccata

26.00

Broccoli di cicco, potato puree, shallot & caper piccata sauce

Pork Chop Scaloppini

30.00

Thyme infused potato 'risotto', roasted baby carrots, fresh spring corn, mustard marsala cream sauce

Dry Aged Porterhouse (for Two)

85.00

Choice of two sides. Winemaker Pairing: a bottle of bevan cellars 'tench vineyard' oakville 2015 cabernet sauvignon. Winemaker russell bevan

Sides

Truffle Parmesan Fries

7.00

Sautéed Spinach, Garlic & Olive Oil

7.00

Creamy Polenta & Olive Oil

7.00

Romano Beans, Parmesan, Spicy Chile Oil

7.00

Cocktail, Wine, Beer List

Liquor Flights

Ask for our flight list

Scotch

Bourbon

Whiskey

Tequila

House Cocktails

Herbs On Fire

14.00

Tru lemon vodka, fresh citrus, pomegranate, basil, rosemary, mint, llanllyr source fiery ginger beer

The Grand Sazerac

14.00

Templeton 4 yr. rye, grand marnier syrup, peychard bitters, kubler absinthe

Pimms Elevated

14.00

Pimms, mayfair gin, lemon, cock and bull ginger beer, lemon, strawberry, mint, cucumber

Mumm's the Word

14.00

Mumm brut prestige, caperitif, lemon, frozen cassis filled raspberries

Gin-Ger Peach Collins

14.00

Gin, giffard ginger of the indies, creme de peche, fresh lemon, soda water, peach bitters

Sweet and Caliente

14.00

Ixa reposado tequila, giffard cassis, lime, grapefruit, cilantro, jalapeno

Cranberry Cinnamon Sour

14.00

Charbay vodka, fresh lemon, cranberry juice, cinnamon simple syrup

Tru Aged Negroni

14.00

Tru organic gin, campari, carpano antica vemouth

Draft Beers

Drakes Hefeweizen Bavarian Wheat, San Leandro, Ca, Abv 4.5 %

7.00

Golden State Cider, Sebastopol, Ca, Abv 6.9 %

7.00

Guinness Irish Dry Stout, Dublin, Ireland, Abv 4.2%

8.00

Coors Light, Golden Co, Abv 4.2%

5.00

Lagunitas, 'Little Sumpin' Sumpin' Petaluma, Ca, Abv 7.5%

7.00

Flying Dog 'Doggie Style' Pale Ale, Frederick, Md, Abv 5.5%

7.00

Napa Palisades 'Goldrush Red' Napa, Ca, Abv 5.7%

7.00

Mad Fritz 'Fool and the Cart' Ipa, Saint Helena, Ca, Abv 8.2%

10.00

Bottled Beer

Lagunitas 'Sucks' Substitute Shugga Ale, Petaluma, Ca, Abv 7.5%

6.00

Ballast Point Habanero Sculpin, San Diego, Ca, Abv 7.0%

6.00

Anchor Steam Lager, San Francisco, Ca, Abv 4.9%

6.00

Napa Smith Pilsner, Napa Valley, Ca, Abv 5.0%

6.00

Abita 'Bayou Bootlegger' Hard Root Beer, New Orleans, Louisiana, Abv 5.9%

5.00

Erdinger, Non-Alcoholic Bavarian Malt, Frankfurt, Germany

6.00

'Top Brass' Barrel to Tap Selection

Dry Riesling 2014 Suisun Valley, Ca

9.00