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The Fainting Goat

The Fainting Goat

(Artık Kapalı)
Gastropub, Bar ve Kokteyl Barı$$$$
U-Street, Washington
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  • Serious Eats
    Serious EatsAralık 1, 2014
    Upscale and fancy toppings abound, but, done with a light touch, they serve to highlight the natural flavor of the proteins. Be on the look out for the goat half-smoke sandwich, an off-menu special.
  • Kelly B.
    Kelly BarrettŞubat 18, 2014
    Hip sort of vibe here, friendly, great staff. Their food is small portions with interesting, different, delicious flavors. Good place for a quiet date or drinks with a friend or two, not a big group.
  • Allison L.
    Allison LeBlancTemmuz 31, 2014
    This place has a late night happy hour as well. 10PM-12AM; $5 Titos and select beers. An added plus.. electric plugs next to every bar stool so you can recharge your phone AND your body.
  • Oleg T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Oleg TkachenkoTemmuz 5, 2016
    Great pub! Fast cooking, big portions, 13 variations of draught beer and a lot of cocktails. Overcrouded, reservation needed . Strongly recommend fish for two. Menu is overpriced - fish 34$, beer 7$,
  • Ishaan P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ishaan PatelŞubat 5, 2017
    French toast was particular good. Moist and well glazed with maple syrup. The raspberry addition was nice and tart to break down the sweetness.
  • Behrad Eats
    Behrad EatsMayıs 9, 2015
    If you're here for brunch, you must get the fantastic Breakfast Sammy with house made sausage, fried egg, and harissa.
  • Behrad Eats
    Behrad EatsAralık 2, 2014
    Start off your meal with the delicious Arancini prepared with fontina, charres tomato and mint, don't forget to add goat!
  • Washington Post
    Washington PostNisan 1, 2015
    Try out the fried shrimp and goat po' boy topped with mango slaw. And, fair warning: Expect to see lots of Tinder dates here. Daha fazlasını oku
  • Behrad Eats
    Behrad EatsAralık 2, 2014
    The burger here is absolutely delicious and a must have! Prepared simply with cheddar cheese, pickles and tomato jam.
  • Michael C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael CoxŞubat 21, 2015
    The charcuterie board, lots of unique martinis, great waitstaff, good social spot. The apps and entrees are also highly crafted and almost all delightfully tasty.
  • Washington Post
    Washington PostOcak 31, 2015
    Get the flatbread arranged with poached clams, peppery arugula, coins of fingerling potato and piquillo peppers, a riff on New Haven-style clam pizza. Daha fazlasını oku
  • Tammy G.
    Tammy GordonOcak 30, 2014
    Loved the goat ricotta toasts and pork fries. Good beer/wine curation. Bars upstairs and downstairs.
  • Behrad Eats
    Behrad EatsAralık 2, 2014
    Delicious mussels here prepared with roasted pumpkin, lemongrass and chilies.
  • Clark S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Clark ScrandisMart 23, 2019
    The short rib pot pie was rich and satisfying, while the branzino was light, flaky and delicious!
  • Washington Post
    Washington PostOcak 31, 2015
    One can’t help but notice how attractive the clientele is on any given night. A night away from home here could pass for a fashion shoot. - Tom Sietsema Daha fazlasını oku
  • Lizzie R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lizzie RubenfieldEylül 14, 2014
    Great beer selection and seating options at night. Cheese/meat boards are also fantastic.
  • Esther S.
    Esther SongOcak 11, 2014
    Great music. Great drinks. Great vibes. Get the Brucey's cocktail - like bacon lemonade.
  • Tim F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tim FEkim 8, 2016
    Great drink menu...and the food was good too! Good prices for the area.
  • Katarina K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Katarina KatsmaTemmuz 22, 2015
    Can get pretty pricey. You'll find something for $3 sitting right next to something for $20 on the menu which was a bit confusing, but I guess allows for people with different budgets.
  • Chris G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris GoldenAralık 29, 2014
    Upstairs bar extends all the way to back of restaurant. Cocktails cocktails cocktails
  • Sandra R.
    Sandra RubinchikŞubat 25, 2015
    You can bring your awkward first date here. But if you do, make some damn eye contact!
  • Lefteris H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lefteris HazapisŞubat 6, 2015
    The goat po boy sandwich and the squash on the prairie vodka drink.
  • Miguel L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Miguel LopezHaziran 1, 2016
    Huge place. Lacks the cocktail lounge feel, but turns out good cocktails nonetheless. Get the dirty gin martini.
  • Briana B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Briana BaileyŞubat 26, 2017
    Ambiance was good and chill. My orange gin cocktail was strong but tasty.
  • Doug G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Doug GrantKasım 9, 2014
    Pork belly is awesome. Bottomless mimosas for brunch only $15!
  • Modern E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Modern ExplorerŞubat 9, 2016
    and also.. try Chicken Pot Pie.. and thank,me later 💝
  • Michael N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael NicholasHaziran 1, 2017
    Good for small, elaborate plates. Great atmosphere and service.
  • Alexandra D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Great atmosphere, fun bartenders, delicious food.
  • Amy C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amy CummingsNisan 19, 2018
    Mix and match the flatbread and goat cheese fondue. And just splurge and get a cocktail.
  • Sabrina Z.
    Sabrina ZahidMart 11, 2014
    Love the vibe! Cocktails are spot on but the food was underwhelming. In short- come for drinks.
  • Kat Y.
    Kat YuMayıs 24, 2014
    Poached eggs are in bacon broth- so good!
  • Allison K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Allison KasicMayıs 13, 2018
    Good fondue and burger
  • Tara L.
    Tara LewisAğustos 10, 2014
    Poached eggs were the bomb! Smaller portions but amazing :)
  • Wicaksono A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Wicaksono AriefAralık 8, 2014
    I love the momosa.. Make me sleepy and push me for having quick nap.. ;-)
  • Jon F.
    Jon FranckeOcak 16, 2014
    Excellent cocktails. Dark and Stormy had some intense ginger
  • Jason C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jason COcak 16, 2016
    The late-menu has a burger on it that was delicious.
  • Michael C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael CoxŞubat 22, 2015
    Chris is amazing - ask for him as a server when you go.
  • Ellen P.
    Ellen PeacockŞubat 19, 2015
    Order the goat po boy. It's the year of the goat afterall.
  • Doris T.
    Doris TruongNisan 2, 2015
    Burada 5+ kez bulunmuş
    Ian is a super bartender! Order the punch.
  • Katarina K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Katarina KatsmaTemmuz 22, 2015
    Prices vary widely. There're a few affordable things, but most items are pretty expensive.
  • Jaime C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jaime CookKasım 1, 2019
    Get the fondue and the cheesecake.
  • Michael C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael CoxŞubat 22, 2015
    Goat cheese fondue - brunch
  • Noe T.
    Noe TNisan 17, 2014
    Happy hour punch for $5 was delicious and a deal.
  • Tunji O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tunji OdelolaAğustos 2, 2015
    Try the Goat Po, it's awesome!
  • Rem K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rem KoningNisan 18, 2015
    Strong cocktails. Comfortable bar.
  • Tunji O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tunji OdelolaAğustos 2, 2015
    Awesome ambiance...loved the Goat Poker 😍
  • Nadia C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nadia ChilmonikMart 7, 2015
    Their Mule is great!
  • Jon F.
    Jon FranckeAralık 6, 2013
    Everything was delish. Love the bass and butternut squash!
  • Doris T.
    Doris TruongEylül 18, 2015
    Burada 5+ kez bulunmuş
    Talk to the bartenders. Ian and Drew are cool.
  • Raquel K.
    Raquel KuhfahlEylül 6, 2014
    If you don't know what a fainting goat is...YouTube it, while you enjoy a bowl of punch
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