The Eaves

Take a taste trip to the Middle East w/ this delightfully light yet satisfying salad. Fluffy couscous is tossed w/ craisins, almonds, dried mangos, ripe cherry tomatoes, green onions, feta cheese, tri-colored peppers, & crisp cucumbers. Our chefs have married all this w/ our house Mediterranean vinaigrette.

All the best parts of a classic BLT sandwich but w/ the volume turned up. Chopped fresh greens, grape tomatoes, crispy peppered bacon, fontina cheese, & house made fucaccia croutons tossed in our smokey peppercorn dressing.

Fresh baby spinach, strawberries, blueberries, candied pecans, & warm & crispy herbed goat cheese croutons, are tossed w/ our chef made lemon cello vinaigrette.

Fresh herbs & spices compliment the sweetness of the grilled salmon, served atop fresh greens, chopped tomatoes, crumbled herb goat cheese & fresh pears. This entrée salad is served w/ our tarragon vinaigrette.

This salad‏ brings home a little taste of france that’s delightful any time. Fresh micro greens & herbs, grape tomatoes, baby red potatoes, fresh green beans, eggs, & “nicoise” olives are married w/ our house tarragon-honey vinaigrette.

A rendition of a NYC favorite! Field greens, chilled-grilled chicken breast, seedless grapes, granny smith apples, candied pecans, celery & gorgonzola cheese are tossed w/ your choice of creamy poppy seed dressing or blue cheese dressing.

Our wonderful fresh tilapia is served chilled on top of baby lettuces, tomato & vegetables & tossed in our balsamic vinaigrette.

This salad brings home a little taste of the Mediterranean that’s delightful, fresh, & flavorful any time of the year. a symphony of peppery fresh greens, cucumbers, olives, mint, & ripe tomatoes work beautifully w/ our signature greek inspired dressing

Chicken, turkey, & ham, avocado, blue cheese, bacon, tomato, egg, candied pecan & our chef made corn bread croutons w/ mixed greens tossed in our vinaigrette.

Fresh ingredients‏ & sizzling steak, chicken, or shrimp offer a terrific new twist on an old favorite. layers of fresh lettuce, meats, black beans & tomatoes are combined w/ our almost world famous homemade salsa, avocado crispy fried onion string, & spicy Mexican dressing to form a fiesta in your mouth. you will say “olé” each time you take a bite.

Served w/ bread de jour chicken salad, & your choice of any 3 of our salad sides $ 9.59 shrimp salad, & your choice of any 3 of our salad sides $ 11.59 (bistro or caprese salad as 1 of your 3: $+2.50)

All soup‏ & bisque orders are accompanied by a bread de jour.

Our rendition of a classic Italian dish; marinated chicken breast topped w/ prosciutto ham & provolone cheese, fresh sautéed spinach, & roasted red peppers on our chef made brioche roll w/ basil pesto mayonnaise.

Fresh angus beef, monterey jack cheese, corn salsa, & our chef made black bean pesto, create this spicy grilled south of the boarder sandwich.

Tender grilled‏ & seasoned chicken, creamy fontina cheese & mango chutney are served warm on our sourdough baguette w/ baby greens.

Fresh tilapia fillets are seasoned w/ our house blackening spices & seared to perfection. served w/ fresh greens, purple onions, ripe red tomatoes, & our chef made lemon aioli all on our soft French baguette.

On French baguette warm smoked turkey breast, havarti cheese, lettuce, beef steak tomatoes, purple onion, & dill aioli.

On French baguette black forest ham, brie cheese, lettuce, tomato, purple onion, & sun dried tomato aioli or creamy honey mustard.

On all butter croissant rotisserie chicken, celery, onion, combined w/ our special recipe mayo served w/ lettuce, tomato, purple onion, & sprouts. Available curried, or w/ fruits & nuts upon request & for an additional cost.

On sourdough baguette succulent rotisserie chicken, chipotle mayo, cilantro pesto, pared w/ havarti cheese, & tomatoes pressed & grilled to perfection, w/ or without fresh avocado.

On French baguette some say a sandwich without meat just isn’t a sandwich, but this hearty vegetarian dish is so packed w/ flavor & substance you won’t miss the meat we promise! fresh seasonal vegetables are seasoned, grilled & stuffed w/ slices of fresh creamy warm mozzarella atop French baguette & topped w/ our freshest concasse (kawn-ka-say) tomato chutney.

Our Omelettes & frittatas are served w/ your choice of our signature grits, loaded potatoes, or breakfast corn pudding, & a choice of muffin, sweet bread of the day, toast, croissant or fruit. w/ cheese

Roasted red peppers, Italian sausage, ricotta, & herb cream cheese, & parmesan cheese

Shrimp, steak, gorgonzola cheese, w/ peppers & onions

Feta, black olives, artichokes, & sun dried tomatoes.

Shitake, portobello, cremini, oyster, porcini, shallots, leeks, & may tag blue cheese

3 Farm fresh eggs or our house roasted potato hash, combined w/ your choice of meats, seafood, vegetables, & cheeses. Omelets, frittatas, are served w/ your choice of loaded potatoes, signature grits, or breakfast corn pudding, & either muffin, sweet bread, or croissant. Hashes served w/ your choice of grits, breakfast corn pudding, & either our muffin, sweet bread, toast, or croissant.

Our finest French ham, greyer cheese, & creamy béchamel sauce

Sautéed baby spinach, artichokes, sundried tomatoes, & brie cheese topped w/ hollandaise.

Imported smoked salmon & our signature herb cream cheese, topped w/ our caper studded hollandaise & fresh shallots

Spicy roasted potatoes are sautéed w/ chorizo sausage, peppers, onions, & scrambled eggs are wrapped in warm tortillas & garnished w/ crumbled cotija cheese, sour cream, & fresh avocado.

3 farm‏ fresh scrambled eggs, onion relish, gruyere & Alabama goat cheese, & house made jumbo croutons, are combined in this unique dish that is like French onion soup for breakfast.

Our fresh French baguettes are sautéed to a beautiful golden brown & topped w/ sanding sugar & fresh whipped cream

Seasonal fruit salad, homemade granola, & our flavored yogurt

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Our rendition of a classic Italian dish; marinated chicken breast topped w/ prosciutto ham & provolone cheese, fresh sautéed spinach, & roasted red peppers on our chef made brioche roll w/ basil pesto mayonnaise.