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Menu 5
Menu
steak & Wine: all day everyday $25
Biting
7.00
W/ red cabbage & apple slaw
Skin On Chips
10.00
Rosemary sea salt, cracked black pepper & aioli
Salmon & Cod Fishcakes
14.00
W/ wholegrain mustard, spring onion & smashed avocado
Patatas Bravas
12.00
Fried potato w/ spiced tomato capsicum sauce & aiol
School Prawns
12.00
W/ paprika mayo & popcorn shoots
Hummus
13.00
Pomegranate & Butternut squash, thyme & chilli w/ sourdough
Salt & Pepper Calamari
14.00
W/ saffron aioli
Spiced Chicken Bits & Cajun Dipping Sauce
13.00
Potato & Chorizo Croquettes
14.00
W/ manchego cheese & black garlic aioli
Moules Marinière
16.00
Mussels cooked in white wine, shallots parsley & cream
Feasting
Bright Ale Battered
26.50
Fish of the day, tartar sauce, grilled lemon, minted peas & chips
Lady Parma
19.00
140g chicken, ham, cheddar, house leaves & chips
Braised Lamb Neck
29.00
W/ pumpkin & chilli puree, broad beans & cumin butter
Chicken & Chorizo Rigatoni
27.00
W/ basil pesto pine nuts & cream
Gnocchi of Charred Fennel
26.00
Asparagus, fresh peas & burnt butter
The Duke Parma
24.00
Ham, cheddar, coleslaw & chips
Pan Fried Salmon Fillet
29.00
Apple, fennel & radish salad with celeriac pureé
Salad of Chicken Paillard
26.00
Marinated chicken breast w/ kalamata olives, caperberries, sun-dried tomatoes, parmesan & roquette
Salad of Roasted Baby Beets
22.00
Hazelnuts, feta, mustard & maple dressing
Steak
Your choice of sauce: pepper, red wine, parsley butter
250G Porterhouse
27.00
Pasture fed, Great Southern, VIC w/ celeriac remoulade & cos salad
Sandwiches & Burgers
$22; All Accompanied With A Side Of Chips
Croque Monsieur
Leg ham, Béchamel , swiss cheese on paysan
The Bugsy
Ground beef patty, American cheese, sriracha sauce, jalapeños, tomato & cos
Classic Steak Sandwich
W/ lettuce, beetroot, eggs & tomato chutney
Chicken Burger
Bacon, American cheese, slaw & BBQ sauce
American Burger
Ground beef patty, American cheese, mustard, tomato sauce, fried onions & pickles
Veg Quesadilla
Heirloom tomato, goats cheese, cumin, smoked paprika & aioli
Sweetening
Housemade Chocolate Brownie
12.00
W/ salted caramel ice cream
"Cheese Plate"
18.00
Selection of 3 cheeses, quince paste & crackers
White Chocolate Mousse
12.00
Passionfruit jelly, candied hazelnuts
Apple & Rhubarb Crumble
12.00
W/ vanilla ice-cream
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