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- Lamb Sheppard's Pie is amazing. Abbott Ale on tap was excellent too. Beautifully designed space.
- Philadelphia MagazineEylül 12, 2011Why spend your day of Sabbath slaving away in the kitchen for a homely meal when you can let Steven Starr's crew wine and dine you with Philly's Best Sunday supper? Daha fazlasını oku
- Майя БакланMart 16, 2017Специфическая кухня, очень красивое здание и интерьер. Но врядли бы вернулась
- Order the A-list fish and chips dish which starred on The Best Thing I Ever Ate TV show.
- Michael PalmerAğustos 24, 2012Weinhenstephaner Heiffeweissen from the oldest brewery (founded circa 1040) plus $4 deviled eggs wrap up a night oh so well.
- Bill UlrichEylül 28, 2011The rabbit pie is quite possibly the tastiest thing I've ever eaten while sitting in a bar. Get. It.
- Philadelphia MagazineAralık 7, 2011Pick the Scotch Honeysuckle. Dewar's scotch, dry vermouth, honey, lemon and rosewater. Daha fazlasını oku
- Katherine BeckNisan 6, 2014Crappy service in the bar when waiting for a table. Go over to the Franklin until your table is ready. And that might be sooner than they said. Yeek.
- Chefs FeedAğustos 22, 2014Kevin Sbraga, chef of SBRAGA, eats here on his nights off. He loves the Chicken & duck liver parfait. Daha fazlasını oku
- EaterNisan 16, 2012Stephen Starr's most exciting restaurant. From cured salmon to the best duck liver mousse in town... You cask beer drinkers will be very happy with the drink selection, too. [Eater 38 Member]
- Jena HuttemannAralık 4, 2011Just walked in the door and I give this place A+++ - They can not do enough for us. Can't wait to try the food- To be continued!