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The Coachman

The Coachman

(Artık Kapalı)
İngiliz Restoranı ve Lounge$$$$
SoMa, San Francisco
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The Coachman
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Dinner 2Mixed Drinks 2Spirits 6Sips and Bites 2
Waldorf salad, baby gem, apple, spiced walnut, pickled shallot, herb aioli
9
Potted scallops, gooseberry, shishito pepper, brown butter
18
Summer squash, brandade, squash blossom, pistachio
13
Beef tartare, house of parliament, shallot, beer mustard, smelt
18
Carrots, lentil, parsley dill crème, smoked date jam
14
Chicken breast, red rice, kale, tarragon mayo
24
Mash
5
Yorkshire pudding, au jus
5
Scoop House-made ice cream
4
Kohlrabi, capers, parsley
8
Chips, bacon, cheddar, thousand island, fermented chilies
14
Bone marrow, escargot, Pernod cream, pickled vegetables
16
Beef coulotte, Yorkshire pudding, au jus
28
Lamb roast, curried aubergine, savory oatmeal, roasted carrot
32
Skate wing, brown butter, capers
22
Creamed spinach
5
Sticky Toffee Pudding
8
Cider Cup a La Ensor
11.00
Osocalis brandy, cider, pur pear, cucumber, pineapple, lemon cooling cups and dainty drinks 1869 antique sour carpano antica sweet vermouth, beer schnapps, lemon, egg white, piece of ice
Knickerbocker
11.00
Appleton’s​ v/x jamaican rum, strawberry, kina, lemon, sparkling wine cooling cups and dainty drinks 1869 pineapple julep bols genever, spiced and roasted pineapple, maraschino, crushed ice jerry thomas' bartenders guide: how to mix drinks 1862
Sherry Cobbler
11.00
Coachman sherry blend, house bergamot marmalade, lemon; crushed ice the gentleman’s magazine 1837
Robert Burns’ Hunting Flask
11.00
Redbreast 12yr whisky, currants, ginger, lemon peel, served in a hunting flask traditional recipe from the scottish highlands
California Milk Punch
11.00
Osacalis brandy, appletons v/x jamaican rum, batavia arrack, clarified milk, spiced syrup jerry thomas' bartenders guide: how to mix drinks 1862
Gin Cocktail
11.00
Bols​ aged genever, gum syrup, curacao, orange bitters, lemon peel, piece of ice the flowing bowl 1891
Regent’ S Punch
11.00
Hamilton jamaican gold rum, osacalis brandy, classical sherbet, pedro ximenes sherry, pineapple, lemon, soda modern cookery for private families 1849
Cardinal
11.00
Barbancourt white rum, manzanilla sherry, spiced wine ice, lime, cinnamon oxford night caps 1871
Heidelberg Cup No. 9
11.00
Diep 9 belgium genever, whole lemon and nahe riesiling; served on crushed ice cooling cups and dainty drinks 1869
Athol Brose
11.00
Whisky,​ honey, straus milk, oats, dash of coffee traditional drink of the scottish highland wall-e-bear aniversario pampero rum, fino sherry, negroni reduction, yellow chartreuse
Lass O’ Gowrie
11.00
Hakushu 12yr whisky, honey, punt e mes, peychaud’s bitters, piece of ice
Whisky​
Aberlour a’Bunadh, Speyside 60.4%
18.00
A.D. Rattray Bowmore 17Yr, Islay 54.7%
15.00
Ardbeg 10Yr, Islay 46%
7.00
Arran 12Yr, Islands 53.6%
8.00
Balvenie 14Yr Caribbean Cask, Speyside 43%
7.00
Benriach 19Yr Peated, Speyside 53.5%
17.00
Benromach ‘Organic’, Speyside 43%
9.00
Brenne, France 40%
5.00
Cadenhead Auchroisk 12Yr, Speyside 55%
11.00
Clynelish 14Yr, Highland 46%
8.00
Compass Box Great King Street, Blended 43%
5.00
Compass Box Spice Tree, Blended 46%
15.00
Glen Garioch 12Yr, Highland 48%
7.00
Gordon&Macphail Mortlach 15Yr, Speyside 43%
10.00
Gordon&Macphail Glenrothes 40Yr, Speyside 43%
70.00
Hakushu 12Yr, Japan 43%
7.00
Highland Park 12Yr, Islands 43%
11.00
Kilchoman Machir Bay 2013, Islay 46%
7.00
A.D. Rattray Aultmore 16Yr, Speyside 55.8%
12.00
A.D. Rattray Tamhdu 24Yr Speyside 53.5%
15.00
Arran 10Yr, Islands 46%
6.00
Auchentoshan 18Yr, Lowland 43%
15.00
Berry Bros & Rudd “Blue Hanger”, Blended 45.6%
14.00
Benriach 16Yr Sauternes Cask, Speyside 46%
12.00
Bowmore 18Yr, Islay 43%
10.00
Bruichladdich Rocks, Islay 43%
7.00
Cadenhead Caol Ila 22Yr, Islay55.5%
18.00
Compass Box Asyla, Blended 40%
12.00
Compass Box Peat Monster, Blended 46%
15.00
Cragganmore Portwood Finish, Highland 40%
11.00
Glenkinchie 12Yr, Lowland 43%
7.00
Gordon&Macphail Glenlivet 21Yr, Speyside 43%
17.00
Gordon&Macphail Tormore 15Yr, Speyside 43%
9.00
Hazelburn12Yr, Campbeltown 46%
11.00
Jura 16Yr, Islands, 43%
14.00
Per Ounce​
Kilkerran ‘Bourbon Wood’, Campbeltown 46%
8.00
Laphroaig ‘Quarter Cask’, Islay 43%
6.00
Longrow Red 11Yr Shiraz, Campbeltown 53.7%
10.00
Michel Couvreur ‘Special Vatting’ France 45%
14.00
Nikka 12Yr ‘Miyagikyo’, Japan 45%
13.00
Port Charlotte ‘Pc6’, Islay 61.6%
12.00
Springbank 9Yr Gaja Barolo, Campbeltown 54.7%
15.00
Springbank 15Yr, Campbeltown 46%
12.00
Yamazaki 12Yr, Japan 43%
6.00
Lagavulin 16Yr, Islay 43%
12.00
Laphroaig 18Yr, Islay 48%
16.00
Pig's Nose 5Yr, Blended 40%
5.00
Murray Mcdavid Laphroaigh 11Yr, Islay 43%
8.00
Nikka 21Yr ‘Taketsuru’, Japan 43%
20.00
Scapa 16Yr, Island 40%
9.00
Springbank 10Yr, Campbeltown 50%
8.00
Talisker 18Yr, Island 45.8%
17.00
Gin​
Anchor Distilling Junipero
9.00
Blue Gin
12.00
Bols Aged Genever
10.00
Distillery 209
9.00
Hayman's Old Tom
8.00
No.
39.00
Ransom Old Tom
11.00
St. George ‘Dry Rye’
9.00
St. George ‘Terrior’
9.00
Hendricks
11.00
Sipsmith
9.00
Beefeaters
8.00
Bols Genever
9.00
Deip 9 Genever
8.00
Gun Club
8.00
Plymouth
9.00
Plymouth Navy Strength
10.00
Royal Dock Navy Strength
8.00
St. George ‘Botanivore’
9.00
Tanqueray 10
10.00
Millers Westbourne
9.00
Rum/Rhum Appleton's​
V/X Rum
8.00
White
9.00
Golden
10.00
Barbancourt 8
8.00
Batavia Arrack
8.00
Berry Bros. Guadeloupe 12Yr
25.00
El Dorado 5
8.00
Goslings Black Seal
8.00
Hamilton's Jamaican Dark
8.00
Hamilton's St. Lucia 7Yr
14.00
La Favorite Amber
9.00
Lost Spirits Navy Style Rum
11.00
Niesson Eleve Sous Bois
10.00
JM Eleve Sous Bois
10.00
Penny Blue XO
16.00
Santa Theresa 1796
10.00
Skipper Demerara Rum
8.00
Agua Libre White
9.00
Renegade Rum Barbados
14.00
Banks
5.00
Banks
7.00
Barbancourt White
8.00
Barbancourt 15
10.00
Batiste
9.00
El Dorado 3 White
8.00
El Dorado 15
9.00
Hamilton's Jamaican Gold
8.00
Hamilton's St. Lucia 5Yr
12.00
La Favorite Blanc
8.00
La Favorite Vieux
10.00
Niesson Blanc
9.00
Niesson Vieux
12.00
Pampero Aniversario
9.00
Pussers
8.00
Scarlet Ibis
9.00
Smith and Cross
9.00
Mae De Oro
8.00
Brandy Camut​
12 Calvados
14.00
Delord Blanche Armagnac
8.00
Encanto Pisco
8.00
Kelt VSOP Cognac
14.00
Montreuil Calvados
9.00
Pierre Ferrand 1840 Cognac
9.00
Chateau Briat Armagnac 1988
18.00
Dudognon Cognac
11.00
Germain-Robin Craft Method
9.00
Laird's Bonded Applejack
8.00
Osocalis
9.00
Renegade Rum Jamaica
14.00
The Radler
7.00
Gin, pilsner, lemon, cane, celery bitters
Adonis
7.00
Sherry,​ sweet vermouth, orange bitters, orange peel
Dogs Nose
5.00
A 10 ounce stout and a shot of gin, scotch or rum
Navy Gimlet
7.00
Royal dock navy strength gin, lime, sugar
Martini
7.00
Gin, dry vermouth, orange bitters, lemon peel
Tea Sandwich
7.00
Chicken liver mousse with creamed mushrooms roast beef and horseradish brandade, radish cucumber, herbed butt

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Pusula simgesi
The Coachman
1148 Mission St (Angelo's Alley)
San Francisco, CA 94103
ABD
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    • 17:00–23:00
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