Amber Ale, New Belgium Fat Tire, 5.2%, Colorado
4.00
The Chimneys Restaurant
Deniz Ürünleri Restoranı$$$$
Gulfport
KaydetPaylaş
23 Fotoğraf
MenüBeer List 1Catering Menu 7Dinner Menu 5Wine List 4Lunch Menu 6Cocktails 2Brunch Menu 5
Beer List
Beer Selections
4.00
Amber Lager, Abita Amber, 4.5%, Louisiana
4.00
Belgian Wheat, Lazy Magnolia Lazy Saison, 5.5%, Mississippi
4.00
Bock, Shiner Bock, 4.4%, Texas
4.00
Cider, Woodchuck Amber, 5.0%, Vermont
4.00
Dubbel, Chimay Red, 7.0%, Belgium
8.00
English Brown Ale, New Castle, 4.7%, England
4.00
Fruit / Vegetable, Shiner Ruby Redbird, 4.0%, Texas
4.00
Ipa, Abita Jackamo, 6.5%, Louisiana
4.00
Ipa, New Belgium Ranger, 6.5%, Colorado
4.00
Irish Dry Stout, Guinness Draught, 4.2%, Ireland
4.00
Lager, Budweiser, 5.0%, Missouri
3.00
Lager, Corona Extra, 4.6%, Mexico
4.00
Lager, Miller Lite, 4.1%, Wisconsin
3.00
Maibock / Helles, Rogue Dead Guy, 6.5%, Oregon
5.00
Munich Lager, Spaten, 5.2%, Germany
4.00
Pale Ale, Sierra Nevada Pale Ale, 5.6%, California
4.00
Pale Lager, Grolsch, 5.0%, Netherlands
5.00
Pale Lager, Kronenburg 1664, 5.0%, France
4.00
Pale Lager, Sam Smith Lager, 5.0%, England
5.00
Triple, Chimay White, 8.0%, Belgium
9.00
Witbier, Hoegaarden, 4.9%, Belgium
4.00
Amber Ale, Yazoo Gerst, 4.5%, Tennessee
4.00
Belgian Dark Ale, Chimay Blue, 9.0%, Belgium
10.00
Belgian White Ale, Blue Moon, 5.4%, Colorado
4.00
California Common / Steam, Anchor Steam, 4.9%, Calofornia
4.00
Double Rye Ipa, Lazy Magnolia Timber Beast, 9.0%, Mississippi
6.00
English Brown Ale, Lazy Magnolia Southern Pecan, 4.5%, Mo
4.00
Fruit / Vegetable, Magic Hat #9, 5.1%, Vermont
4.00
Fruit / Vegetable, Sweet Water Blue, 4.9%, Georgia
4.00
Ipa, Lagvnitas Ipa, 6.2%, California
4.00
Ipa, Nola Hopitoulas, 6.0%, Louisiana
5.00
Lager, Bud Light, 4.2%, Missouri
3.00
Lager, Coors Light, 4.2%, Colorado
3.00
Lager, Michelob Ultra, 4.2%, Missouri
4.00
Maibock / Helles, Abita Andvgator, 8.0%, Louisiana
5.00
Milk Stout, Lazy Magnolia Jeff Stout, 4.6%, Mississippi
4.00
Ple Ale, Mississippi Brewing Courage, 7.5%, Mississippi
4.00
Pale Ale, Sweet Water 420, 5.4%, Georgia
4.00
Pale Lager, Heineken, 5.05, Netherlands
4.00
Pale Lager, Peroni, 5.1%, Italy
4.00
Pale Lager, Stella Artois, 5.0%, Belgium
4.00
Vienna Lager, Sam Adams Boston Lager, 4.9%, Massachusttes
4.00
Catering Menu
Soups & Gumbo
Crab & Corn Bisque
35.00
Shrimp & Roasted Red Pepper
35.00
Chicken & Sausage Gumbo
35.00
Oyster Rockefeller
35.00
Seafood Gumbo
40.00
Shrimp, crab, crab claws
Deluxe Gumbo
50.00
Seafood, chicken, sausage
Salads
House Salad
20.00
House Salad with Chicken
30.00
Pasta Salad with Shrimp
40.00
House Salad with Shrimp
35.00
Pasta Salad
30.00
Tri-color rotini
Sides
New Potatoes
25.00
Steamed Broccoli
20.00
Sauteed Vegetables
30.00
Bacon & Green Onion Potato Salad
30.00
Almond Green Beans
25.00
Asparagus
25.00
With lemon water
Wild Rice
20.00
Baked Beans with Chopped Ham
30.00
Desserts
Key Lime Pie (8")
25.00
Chocolate Chip Pecan Pie
30.00
Bread Pudding (1/2 Pan)
30.00
Entrees & Pastas
Shrimp Jambalaya
40.00
Chicken Linguini Alfredo
40.00
Broiled Fish
Roasted Chicken
40.00
Roasted Pork Tenderloin
50.00
Shrimp Linguini Alfredo
40.00
Baked Seafood Penne Alfredo
50.00
Fried Fish
Fried Chicken Breast Strips
40.00
Roasted Beef Tenderloin
75.00
French Bread
French Bread
25.00
Pan for 10 people (5 loaves)
Breakfast & Brunch
Shrimp & Grits
50.00
Breakfast Casserole
40.00
French Toast
30.00
Bacon
60.00
Breakfast Potatoes
40.00
Turnovers
20.00
Grits & Grillades
60.00
Scrambled Eggs
35.00
Sliced Smoked Ham
60.00
Sausage
50.00
Muffins
15.00
Dinner Menu
Please visit https://www.facebook.com/TheChimneysMS/ for the most up to date to-go menus!
Appetizers
Chimneys Soup Du Jour
6.00
Made fresh daily
Chimneys Crab Cakes
15.00
Made with fresh lump crabmeat and served with Remoulade
Calamari
11.00
Lightly fried calamari
Crabmeat Stuffed Mushrooms
15.00
Mushroom caps stuffed with crabmeat dressing, topped with Hollandaise
Baked Seafood Eggplant
15.00
Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly
Crab Claws
16.00
Sautéed in garlic butter or lightly fried and served with cocktail or tartar
Sweet Chili Shrimp
14.00
Fried shrimp with a sweet chili glaze, almonds and jalapeno coleslaw
Seafood Gumbo
6.00
Our dark roux version of the classic
Spinach and Artichoke Dip
9.00
Creamy spinach and artichoke dip
Seared Tuna*
12.00
Seared rare with lemon vinaigrette
Dinner Salads
Godchaux Salad
18.00
Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette
Chimneys Large House Salad
14.00
Served with your choice of grilled chicken
Entrees
Served with our Chimneys house salad and fresh baked bread
Beef Tips
25.00
Hand cut tips of beef tenderloin, seared and sautéed with vegetables in a red wine sauce, served over mashed new potatoes
Sautéed Vegetable Pasta
16.00
Sautéed vegetables over penne pasta
Chimneys Creole Pasta
19.00
Penne pasta topped in a Creole cream sauce with your choice of chicken
Dinner Entrees
Unless otherwise noted, the following items are served with our Chimneys house salad, fresh baked bread, and your choice of garlic new potatoes, almond green beans, asparagus, sautéed vegetables, or wild rice
Trout 1640
33.00
Pannéed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod
Stuffed Flounder
27.00
Whole flounder stuffed with our crabmeat dressing and topped with Mornay
Sautéed Shrimp Or Fried Shrimp
21.00
Fresh Gulf shrimp sautéed in a white wine and lemon butter sauce or fried golden brow
Oysters Chimneys*
24.00
Oysters baked in our version of a creamy Bienville sauce with shrimp, mushrooms, and onions
Lemon Beurre Blanc Chicken
19.00
Two grilled chicken breasts topped with lemon beurre blanc
Ribeye*
33.00
Fourteen-ounce choice cut, grilled to your specifications
Blackened Sniffed Filet*
43.00
Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef topped with Gulf shrimp, lump crabmeat, mushrooms and green onions, sautéed in butter, garlic and blackened seasoning, and topped with Hollandaise
Trout Meuniere Almondine
25.00
Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce
Crabmeat Chimneys
21.00
Jumbo lump crabmeat lightly sautéed in a cheese sauce and topped with cheddar
Fried Oysters*
24.00
Perfectly seasoned oysters, fried until golden
Grilled Tuna Steak*
25.00
Grilled or blackened and served with a side of our specialty Tiger Sauce
Bone-in Pork Chop
24.00
Nine-ounce pork chop with caramelized onions and creamy au poivre
Filet*
34.00
Expertly grilled eight-ounce choice filet served with Marchand de Vin
Lobster Tail
30.00
Eight-ounce lobster tail, broiled and served with lemon butter
Desserts
Desserts
Ask your server for today's selection of house made desserts
Wine List
Ask about our private cellar list
White Wines
Kendall Jackson, Pinot Grigio, Ca
9.00
Kim Crawford, Sauvignon Blanc, Nz
11.00
Meiomi, Chardonnay, Ca
12.00
Charles & Charles, Rose, Wa
8.00
Ruffino, Sparkling Rose, Italy
8.00
Santa Margherita Pinot Grigio, Italy
14.00
Kendall Jackson, Chardonnay, Ca
34.00
Chateau St Michelle, Riesling, Wa
7.00
La Marca, Prosecco, Italy
8.00
Moet, Champagne, Italy
90.00
Red Wines
Mark West Black, Pinot Noir, Ca
8.00
Noble Vines, Merlot, Ca
8.00
Clos Du Bois, Cabernet, Ca
9.00
7 Moons Red Blend, Ca
8.00
La Crema, Sonoma Pinot Noir, Ca
12.00
"Broquel" Trapiche, Malbec, Argentina
9.00
Chateau Smith, Cabernet, Wa
12.00
Apothic Red Blend, Ca
9.00
House Wines
Jacob's Creek: Chardonnay
6.00
Jacob's Creek: Cabernet
6.00
Woodbridge Moscato
7.00
White Zinfandel
7.00
Jacob's Creek: Merlot
6.00
Ruffino Pinot Grigio
6.00
10 Span Pinot Noir
6.00
Korbel Sparkling Wine
8.00
Beer List
Bud Light
4.00
Coors Banquet
4.00
Miller Lite
4.00
Corona
5.00
Freemason
5.00
Heineken
5.00
Chimay White
8.00
Dixie
4.00
Spaten
5.00
Biloxi Blonde
5.00
Fat Tire
5.00
Blue Moon
5.00
Strongbow
5.00
Lagunitas Ipa
5.00
Guinness
5.00
Samuel Adams
5.00
Chimay Blue
10.00
Budweiser
4.00
Coors Light
4.00
Michelob Ultra
4.00
Timber Beast
6.00
Grolsch
6.00
Peroni
5.00
Hoegaarden
5.00
Jefferson's Stout
5.00
Courage
5.00
Yuengling
4.00
Abita Amber
5.00
Shiner Bock
5.00
Southern Pecan
5.00
Hopitoulas Ipa
6.00
Dead Guy
5.00
Crispin Rose
5.00
Lunch Menu
Appetizers
Chimneys Soup Du Jour
6.00
Made fresh daily
Sweet Chili Shrimp
14.00
Fried shrimp with a sweet chili glaze, almonds and jalapeno coleslaw
Crab Claws
16.00
Sautéed in garlic butter or lightly fried and served with cocktail or tatar
Baked Seafood Eggplant
15.00
Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly
Spinach and Artichoke Dip
9.00
Creamy spinach and artichoke dip Served with garlic toast rounds
Seafood Gumbo
6.00
Our dark roux version of the classic
Chimneys Crab Cakes
15.00
Made with fresh lump crabmeat and served with Remoulade
Salads
Shrimp Remoulade
14.00
Boiled shrimp, chopped iceberg Tomatoes, red onion, and hard-boiled Eggs, served with our Remoulade
Fried Oyster Salad
14.00
Served with your choice of salad dressing
Grilled Chicken Salad
11.00
Grilled or blackened, served over a large house salad with your choice of dressing
Godchaux Salad
18.00
Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette
Apple Walnut Chicken Salad
11.00
Chopped grilled chicken mixed with red grapes, apples, and walnuts in our house made creamy chicken salad dressing
Chimneys Original Shrimp Salad
14.00
Our version of the coast favorite - Gulf shrimp, onions, celery, and our special seasoning served in an avocado
Grilled Shrimp Or Grilled Tuna* Salad
14.00
Grilled or blackened, served over a large house salad with your choice of dressing
Sandwiches
Sandwiches served with a house salad or your choice of side item
Crab Cake Sandwich
15.00
Served on a Kaiser roll and dressed with lemon aioli
Shrimp Or Oyster Poboy*
15.00
Fried shrimp or fried oysters served with lettuce, tomato, and lemon aioli
Fish Tacos
15.00
Grilled Mahi, fresh Chimneys Jalapeño Coleslaw and mango salsa, served in two grilled flour tortilla
Tuna Steak Sandwich*
15.00
Grilled or blackened and served with our Tiger Sauce
Chicken Sandwich
9.00
Grilled or blackened and served with our Creole Ranch house dressing
Lunch Entrees
Unless otherwise noted, the following items are served with our Chimneys house salad, fresh baked bread, and your choice of side item. Pastas are served with house salad and bread
Trout Meuniere Almondine
19.00
Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds
Crabmeat Chimneys
16.00
Jumbo Lump Crabmeat sautéed in a cheese sauce, topped with cheddar and baked
Fried Shrimp
16.00
Select Gulf shrimp fried golden brown
Chimneys Creole Pasta
13.00
Penne pasta tossed in a Creole cream sauce
Lamb Chops Marsala*
20.00
Grilled lamb chops in a mushroom marsala sauce, with garlic mashed potatoes and asparagus
Lemon Beurre Blanc Chicken
13.00
Two grilled chicken breasts topped with a Lemon Beurre Blanc sauce
Sautéed Vegetable Pasta
11.00
Sautéed vegetables served over penne
Cajun Redfish
18.00
Fresh Blackened Redfish, topped with crabmeat and mushroom Andouille cream sauce
Grilled Tuna Steak*
17.00
Grilled or blackened and saved with a side of our specialty Tiger Sauce
Fried Oysters
18.00
Perfectly seasoned oysters, golden fried
Beef & Beach*
21.00
Six-ounce cut of Certified Angus Beef hanger steak, served with shrimp fried golden brown
Revelers Chicken
15.00
Chicken breast stuffed with prosciutto, fresh mozzarella and baby spinach, and served with a creamy Dijon sauce
Pork Tenderloin*
14.00
Seasoned with our chef's house made brown sugar pork rub and served with mashed new potatoes
Bone-in Pork Chop
20.00
Seven-ounce bone-in pork chop with caramelized onions and creamy au poivre
Side Items
Garlic New Potatoes
4.00
Sweet Potato Wedges
4.00
Almond Green Beans
4.00
Seasoned Fries
4.00
Wild Rice
4.00
House Salad
5.00
Asparagus
4.00
Sautéed Vegetables
4.00
Desserts
Desserts
Ask your server for today's selection of house made desserts
Cocktails
Martinis
Pomegranate
10.00
Pomegranate Vodka, Cointreau, Pom Juice, Cranberry Juice, & a Sugar Rim
Pickled Goose
10.00
Grey Goose & Pickle Juice
Latin Satin
10.00
Hussong's Tequila, Cointreau, Lemonade, Sour, Orange Juice, Olive Juice, & a Salt Rim
Ohranj Julius
10.00
Stolichnaya Ohranj Vodka, Cointreau, Orange Juice, Fresh Orange, & Soda
Chocolate Factory
17.00
Stolichnaya Vanil, Chocolate Vodka, Irish Cream, Milk, Godiva Chocolate Liqueur, & an M&M Rim
Cocktails
New Fashioned
10.00
Michter's Sour Mash, Peychaud's Bitters, Angostura Orange Bitters, Luxardo Cherries, Orange, Simple Syrup, & Splash of Soda
Ginger
10.00
Hendrick's Gin, St. Germain, Fresh Cucumber, Fresh Lime, Club Soda, & Tonic
Summer Breeze
10.00
Deep Eddy Ruby Red Grapefruit, San Pellegrino, Blood Orange, Orange, & Water
Mister Gibbs
10.00
Cucumber Vodka, Pear Vodka, Fresh Mint, Fresh Cucumber, & Water
Teqlipse
10.00
Casa Noble Tequila, Local Honey, Orange, Lemonade, Fresh Lemon, & Water
Cuban
10.00
Pampero Anniversario, Fresh Lime, Sugar, & Water
Staycation
10.00
Kirk & Sweeney 12 yr Rum, Guanabana Nectar, Water, Fresh Orange & Lime
Honey Berry
10.00
Honeysuckle Vodka, Fresh Strawberry, Lemon, Mint, & Lemonade
Brunch Menu
Appetizers
Chimneys Soup Du Jour
6.00
Made fresh daily
Baked Seafood Eggplant
15.00
Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly
Crab Claws
16.00
Sautéed in garlic butter, or lightly fried and served with cocktail or tatar
Chimneys Crab Cakes
15.00
Made with fresh lump crabmeat and served with remoulade
Seafood Gumbo
6.00
Our dark roux version of the classic
Spinach and Artichoke Dip
9.00
Creamy spinach and artichoke dip served with garlic toast rounds
Entrees
Served with our Chimneys house salad, fresh baked bread, and your choice of garlic new potatoes, almonds green beans or asparagus
Trout 1640
33.00
Panéed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod
Fried Shrimp
21.00
Gulf shrimp fried golden brown
Trout Meuniere Almondine
25.00
Speckles Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds
Fried Oysters*
24.00
Perfectly seasoned oysters, fried until golden and crispy
Blacked Stuffed Filet*
43.00
Our Cadillac edition, an eight-ounce Buckhead blacked filt of beef topped with Gulf Shrimp, lump crabmeat, mushrooms and green onions, sautéed in butter, garlic and blackened seasoning, and topped with hollandise
Lemon Beurre Blanc Grilled Chicken
17.00
Two grilled chicken breasts topped with a Lemon Beurre Blanc sauce
Filet*
34.00
Expertly grilled eight-ounce choice filet served with Marchand de Vin
Grilled Tuna Steak*
25.00
Grilled or blackened and served with a side of our specialty Tiger sauce
Ribeye*
33.00
Fourteen-ounce choice cut, grilled to your specifications
Sunday Brunch Entrees
Includes choice of two side items and one complimentary glass of champagne
French Toast
20.00
Classic French Toast topped with fresh berries and powdered sugar, served with warm syrup
Eggs Benedict
22.00
Two poached eggs over English muffins with your choice of grilled ham topped with Hollandaise or beef tenderloin medallions topped with Bérnaise sauce
Crab Cakes & Fried Eggs
22.00
Two lightly fried crab cakes topped with fried eggs and served with Hollandaise
Seafood Omelet
22.00
Shrimp, crab, and crawfish, sautéed with peppers and onions and folded in a three-egg omelet with cheddar cheese
Chimneys Homemade Breakfast Pastries
10.00
Fruit Turnovers, Beignets and Blueberry Scones
Shrimp & Grits
20.00
Sautéed shrimp in a light cream sauce topped with bacon and green onions, served over goat cheese and cheddar grits
Grits & Grillades
20.00
Tender beef, braised and reduced, served with vegetables over grits
Spinach & Broccoli Quiche
20.00
Baby spinach, fresh broccoli, cheddar and mozzarella
Trout and Eggs Sardou
22.00
Panéed speckled trout over a bed of creamed spinach and artichoke hearts, topped with poached eggs and Hollandaise
Bottomless Mimosas & Champagne
8.00
Brunch Side Items
Goat Cheese & Cheddar Grits
Grilled Ham
Sautéed Almond Green Beans
Fresh Fruit Medley
Bacon Slices
Breakfast Potatoes
Steamed Asparagus
Desserts
Desserts
Ask your server for today's selection of hose made desserts
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Fresh seafood, relaxed sophistication, and Southern hospitality since 2000.
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(228) 863-7604
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