Best thin crust pizza in town. I don't think I've had a single bad pie from here -- the asparagus, bacon, & jalapeno may save your soul.
Pizza's good, but the soda selection is one of the best in town. My favorite late-night spot on Red River.
Staff are surprisingly friendly despite the parade of losers, drunks, and entitled princesses who frequent this place on a Saturday night. Pizza is still heinous, though.
Always eat upstairs -- staring out the windows is a much better alternative than looking at the faux plaster/brick "decorations" on the wall.
There's additional parking for Home Slice in the Congress Avenue Baptist Church lot off Elizabeth Street. See posted signs in the lot for applicable times and more info.
A little hard to find, but the pizza is worth persistence. The Helen was quickly devoured.
One of the best meals I've ever had in Austin. Stand at the counter to order, find a table, and let the staff bring heaven to your table.
go to southside flying pizza and order a couple slices. they're huge and cheap!!
This is inside the Valero's on the corner of Lamar & Barton Skyway. Buy a Maine Root Beer or Dublin Dr. Pepper to wash down your pizza.
You won't be disappointed if you add whole roasted garlic cloves to any pizza. Wards off vampires AND tastes so good.
Nicest waitstaff in Austin. Extra crispy pepperoni is my new favorite pizza topping.
While the classics are solid, always opt for the more unconventional choice. The pulled pork and pumpkin was to die for.
The 10" pizza sounds small (for fat kids like me), but it's thick/tall and really filling.
Avoid the pineapple -- it's canned -- but every other topping has been great.
If you order an entree, ask for a side of pasta. It's the most cost-effective way to actually get a reasonable sized meal.
Go for the 2 slices meal special -- the salad/slice combo leaves a lot to be desired.
Truly delicious pizza. Much better than I expected it to be. Also, the wheat crust is not only healthy, but scrumptious!
Great NYC style pizza, perfect for getting a slice before/after a night out on 6th or a few pies for the virgin sacrifice. Hail SATAN. Daha fazlasını oku.
Pizza is top notch, buffalo tenders are great and the Calzone rocks. Love the bartenders.
Head here to build your own meal with their Pick a Grinder option before picking suds from one of their 18 TX taps. all available by pint or pitcher. Or, to indulge just a lil', get a 6oz "Shorty." Daha fazlasını oku.
Thai chicken pizza remains the best option on the menu -- even after all these years.
Pay your respects and order up the Old Dirty Bastard (pulled pork, caramelized red onion, cheddar/mozz, honey chipotle BBQ sauce, slaw). Shimmy Shimmy Yeah. Daha fazlasını oku.
Motor on over to Via 313 for the Detroiter pie (smoked and natural cased pepps). Daha fazlasını oku.
The Colossus is one of the best pizzas I have ever had. So glad it is an everyday lunch special.
Their Calzones are reallllly good. I always intend to only eat half of one and always fail and eat the whole thing.
$7.51 for a slice of Canadian Bacon pizza (which I love), a side salad and a small drink.
The vegan deep dish with Daiya "cheese" is awesome! I add mushrooms and black olives.
People who love deep dish love their deep dish. For the rest of us, they have thin crust.
Reale's is much more than a pizza place - try the manacotti! But if you do crave pizza, make it an Ala Reale.
I love the garlic cheese bread. I'm also fond of the Baked Ham and Cheese Sub.
The food is great, but.... You may honestly die waiting in line, as people struggle to order. Should you survive, you get to enjoy a romper room experience with kids screaming and crying.
Want to try okonomiyaki, Japanese style "pizza"? This food truck proves that pizza is delicious however one translates it.
They'll do you a slice on some nights, but you should probably order a whole pie. You won't regret it. Unless you eat it all by yourself. I'm not responsible for indigestion. You glutton.
The Calma Muerta Session Ale is a must! And the Pepperoni Basil pizza is at the top of the list as well. Looking forward to many a weekend in this brew pub:)
