Created by Ryan O'Malley Updated On: Mart 30, 2013
Eater-recommended list of Chicago's top specialty doughnut shops: "Dunk it, sink it, get a hole in one, here are some of the many places you can taste the trend"
Donut Dükkanı · The Loop · 112 tavsiye ve inceleme
Ryan O'Malley: Offering more than a dozen core flavors, like a peanut butter mousee and raspberry jelly filled PB&J bullseye—check out the baked banana donut teeming with fresh bananas and a banana glaze (Eater)
401 1/2 N Franklin St (at W Kinzie St), Şikago, IL
Donut Dükkanı · River North · 144 tavsiye ve inceleme
Ryan O'Malley: Serves up creative flavors like birthday cake, dreamsicle and chestnut cream doughnuts alongside classic glazed and old-fashioned buttermilk (Eater)
Donut Dükkanı · Fulton Market · 61 tavsiye ve inceleme
Ryan O'Malley: The yeast raised maple bacon long john is one of the most popular doughnuts on the menu. Other notables are the crème brulee Bismark and red velvet cocoa buttermilk cake doughnut (Eater)
11248 S Michigan Ave (btwn 112th & 113th St), Şikago, IL
Donut Dükkanı · Roseland · 54 tavsiye ve inceleme
Ryan O'Malley: Open early, many flavors sell out early—especially the over-sized apple fritters chock full of apple chunks and covered with a thin, sugary glaze (Eater)
1710 N Wells St (btwn W Saint Paul Ave & W Eugenie St), Şikago, IL
Kafe · Old Town Triangle · 23 tavsiye ve inceleme
Ryan O'Malley: If you're lucky, they will be offering their drunken doughnuts: Vanilla bean and vodka custard, chocolate custard and Godiva chocolate liqueur and passion fruit and Grand Marnier jelly (Eater)