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The Astor Room

(Artık Kapalı)

Yeni Amerikan Restoranı, Amerikan Restoranı ve Kokteyl Barı$$$$

Astoria

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The Astor Room

208 Fotoğraf

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Happy Hour & Specials 1Brunch Menu 3Dessert Menu 1Cocktails 2Spring Menu 7Dinner Menu 3

Brunch Menu

relax over an indulgent meal as you sip on one of our signature cocktails, while live music floats over your very contented table. includes your choice of one "eye opener," one "stuff" and unlimited "béla lugosi" (bloody mary) or "guilded lady" (mimosa) ; $26 per person. tax and 20% gratuity additional

Eye Openers

Fresh, Hot Donut Holes

Served with a trio of yummy toppers: vanilla mascarpone, orange marmalade and raspberry jam

Half Grapefruit & Mixed Berries

Sprinkled with brûlée sugar

Greek Yogurt & Honey Parfait

Granola, berries and pistachio nuts

Breakfast Stuff

Challah French Toast

Served with berry compote and whipped cream

Chocolate Chip Pancakes

Served with a scoop of chocolate gelato and powdered sugar

Toad in the Hole

Two eggs cooked inside ciabatta bread; served with hash browns and oven-roasted tomatoes

Classic Eggs Benedict

Thomas's english muffin, canadian bacon and lobster or oxtail hollandaise sauce, served with hash browns and oven-roasted tomatoes

Astor Omelete

Choose three items: spinach, goat cheese, cheddar, gruyère, fontina, mushrooms, onions, smoked ham or smoked salmon; served with hash browns and oven-roasted tomatoes

Bacon, Egg & Cheese On a Biscuit

Homemade buttermilk biscuit and cheddar cheese; served with hash browns and oven-roasted tomatoes

Lunchy Stuff

Buttermilk Ranch-Fried Chicken & Waffles

Served with bourbon maple syrup and candied walnuts

Hangar Steak and Eggs

8-oz. steak with eggs, any style, served with hash browns and oven-roasted tomatoes

Astor Burger

Mustard aioli, portobello mushroom, gruyère cheese, coleslaw and french fries

Country-Fried Steak, Biscuits & Eggs

Two eggs, any style, homemade buttermilk biscuits and sausage gravy

Cocktails

our cocktail list presents both 21st-century takes on classic cocktails and carefully crafted originals. fresh-squeezed juices and premium spirits are used in the preparation of our much-lauded libations, which celebrate astoria's heyday as a hub of early hollywood glamour. enjoy a "valentino" in the very room where he and many other screen legends used to drink and dine

Classics

New Yorker

10.00

Old forester bourbon, claret, fresh-squeezed lemon juice, simple syrup

Suffering Bastard

10.00

Brandy, gin, ginger syrup, honey syrup, fresh-squeezed orange and lime juice, angostura bitters

Sazerac

11.00

Old overholt rye whiskey, trinity absinthe superieure, peychaud's bitters, angostura bitters, lemon oil

Blood & Sand

11.00

Buffalo trace bourbon, cherry heering, cocchi vermouth, fresh-squeezed orange juice

Queen's Road

10.00

Cruzan dark rum, fresh ginger, honey syrup, fresh-squeezed orange and lime juice, angostura bitters

Signatures

Mary Pickford

10.00

Cruzan silver rum, maraschino liqueur, house-made grenadine, fresh-squeezed pineapple juice

Mexican Firing Squad

10.00

El jimador tequila, house-made grenadine, fresh-squeezed lime juice, angostura bitters

Clara Bow

11.00

Old forester bourbon, house-made grenadine, st. germain liqueur, fresh-squeezed lemon juice, mint leaves

Loy's Ploy

10.00

Scotch whiskey, cocchi vermouth, fresh-squeezed lemon juice, demerara syrup

Rangoon Gimlet

10.00

Vodka or gin, house-made lime cordial, fresh-squeezed lime juice, angostura bitters

Spring Menu

Starters

Grilled Spring Onions and Zucchini

11.00

Sauce romesco

Burrata Caprese

15.00

Layered tomatoes, balsamic reduction, micro basil and sea salt

Fried Calamari

13.00

Graham cracker crust with sweet and spicy pickled peppers

Colossal Shrimp Cocktail

18.00

Chipotle aioli, cocktail sauce and a lemon crown

Grilled Asparagus and Poached Egg

12.00

Sauce bearnaise

Hand Cut Bacon

14.00

House cured and smoked pork belly with frisee and red watercress

Oysters On the Half Shell

2.50

Serrano pepper mignonette and cocktail sauce

Flat Bread of the Week

12.00

Depends on the chef's mood

Soups

Soup of the Day

9.00

Definitely depends on the chef's mood

Gazpacho and Shrimp

9.00

Chilled vegetable soup with poached shrimp

Entrees

Steak Frites

30.00

Prime ny strip with hand cut thyme fries and a brandy peppercorn sauce

Bone in Prime Filet Mignon

37.00

28 day aged filet with cauliflower puree and roasted vegetables

Whole Chilled Lobster

30.00

Mixed greens, lemon and clarified butter

Red Snapper

27.00

Pan seared with corn fondue and fried corn

Rustic Chicken

23.00

Roasted potatoes, carrots, pearl onions and lima beans in a pan sauce

Prime Skirt Steak

30.00

Smashed fingerling potatoes, grilled spring onions, asparagus and Chimichurri

Baby Back Ribs

23.00

Spiced dry rub, house made barbecue sauce, french fries and coleslaw

Seared Scallops

29.00

Flash sautéed collard greens, jalapenos, orange segments and olive oil

Fish of the Day

Be wary of the chef's mood

Salads

Kale Salad

11.00

Kale, red watercress, crispy pancetta, candied walnuts, dried cranberries, shaved beets and sherry vinaigrette

Grilled Caesar

11.00

Grilled hearts of romaine, garlic croutons, parmesan cheese and oven roasted tomatoes

Wedge Salad

11.00

Baby iceberg lettuce, maytag blue cheese dressing, lime onions, bacon and oven roasted tomatoes

Pastas

Macaroni with Butter and Parmesan

11.00

Mushroom Linguini

18.00

House made linguini, wild mushrooms and a light cream sauce

Farmers Pasta

18.00

House made garganelli, pork sausage, white beans, spinach, white wine and parmesan

Mac and Cheese

18.00

Bacon, peas, swiss, fontina, cheddar cheese in a béchamel sauce

Burgers

Astor Burger

15.00

8oz brisket and chuck burger, portobello cap, mustard aioli, coleslaw and french fries

Burger of the Day

15.00

Be scared of the chef's mood

Lamb Burger

15.00

Ground lamb, house made pickles, rosemary aioli, coleslaw and french fries

Sides

Pan Fried Corn

7.00

Grilled Asparagus

7.00

Hand Cut Thyme Fries

7.00

Quinoa with Cranberries and Mint

7.00

Roasted Cauliflower

7.00

Sauteed Spinach

7.00

Sour Cream Grits

7.00

Dinner Menu

Starters

Fried Calamari

13.00

Graham cracker crust with sweet and spicy pickled peppers

Drago's Charbroiled Oysters

13.50

New Orleans style charbroiled oysters with butter and parmigiano cheese

Gloria's Grilled Vegetable Platter

13.00

Gloria Swanson's healthy dish

French Onion Soup

10.00

French onion soup served studio style with onion toast and gruyere cheese

Iceberg Wedge

10.00

With blue cheese dressing, bacon and sweet onion

Studio Wings

10.00

Mild or Hot

Buratta

12.00

With roasted peppers and tomatoes

Bluepoint Oysters

12.00

Half dozen oysters on half shell

Portobello Fries

10.00

Caesar Salad

10.00

Arugula Salad

10.00

With pears and parmigiano cheese

Entrees

Port of Call Burger

18.00

Straight from New Orleans, Cheddar cheese, Sauteed Mushrooms in red wine with baked potato loaded with sour cream, our signature cajun bacon bits and chives

Crab Cake Blt

20.00

Colossal lump crab cake BLT with coleslaw and sweet potato fries

Pastrami Sandwich

18.00

Pastrami on rye bread with whole grain mustard and of course pickles

Fish Tacos

18.00

With shredded cabbage, pico de gallo, salsa verde, crema and lime, sweet potato fries

Fried Chicken and Waffles

9.95

With bourbon maple syrup

Preemo's Chicken Martini

25.00

Chicken battered with parmigiano cheese and Panko bread crumbs in a white wine and lemon sauce with green peas. DJ Premier's favorite dish

Chopped Steak

25.00

The Old Fashion Great dish, smothered in sauteed onions, baked potato loaded with sour cream, our signature cajun bacon bits and chives

Tony Bennett Lasagna

22.00

Based on his mothers recipe

Hayley's Burger

18.00

Back by popular demand, 8oz brisket and chuck burger, Cajun spiced bacon, fresh mozzarella, coleslaw and George's fries

Grilled Cheese

15.00

On Toasted Italian bread with 4 cheeses, bacon tomato and George's fries

San Genaro Sandwich

18.00

Sweet italian sausage, peppers and onion on a parmigiano rustica roll

Green Chill Carnitas

18.00

Pork tacos served with shredded cabbage, salsa verde, crema and lime, George's fries

Brick Chicken

25.00

Amish Organic chicken with fingerling potatoes, broccoli, and orange veal reduction

George's Famous Pork Chop

25.00

Coca Cola marinated Berkshire pork chop with grilled baby fennel, roasted apples and herbed spaetzle

Valentino's Pasta

25.00

Six foot long fresh spaghetti with Italian sausage, mushrooms and Valentino's own tomato sauce recipe

Salmon

25.00

With mixed vegetables, white wine, lemon and capers

Sides

George's Truffle Fries

8.00

Baked Potato Loaded

8.00

With sour cream, our signature Cajun bacon bits and chives

Sweet Potato Fries

8.00

Vegetable of the Day

8.00

Curly Fries

8.00

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