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Main Menu 4
Main Menu
Starters
9.00
Seasonal lettuces with beets, red onion, dried cranberries, walnuts, bleu cheese; lemon vinaigrette
Wings
9.00
(buffalo, chocolate stout, mae-ploy) served with celery & bleu cheese dressing
Vidalia Onion Rings
7.00
Crispy, ale-battered rings; drizzled with honey
Soup of the Day
4.00
Ask your server for details
Roasted Portobella Stacks
9.00
Layered with grilled onions, roasted red peppers & fresh mozzarella served with a rosemary-mint pesto and a balsamic vinaigrette
Jalapeno & Cotija Tajo Hushpuppies
7.00
With mint sour cream
Fries
5.00
Served with lemon curry sauce & coriander aioli
Entrees
Fresh Pasta
Handcrafted artisan pasta from a local purveyor; ask your server for details.
Vegetable Lasagna
12.00
Vegetarian lasagna made with local vegetables; served with a side salad
Fish & Chips
13.00
Ale-battered & line-caught cod; with regular fries, crispy leeks & lemon curry sauce
Fresh Catch
A local and/or sustainably-caught seafood selection (preparation will vary) ; ask your server for details
Fish, Chicken Or Tempeh Tacos (3) Or Burrito (1)
13.00
Our famous tacos with salsa cruda, cheddar cheese & remoulade; served with cabbage-cilantro slaw & guacamole; your choice of flour or corn tortilla
New York Strip
23.00
10 oz new york strip steak with a savory whiskey mushroom pan sauce; served with smashed red potatoes & steamed vegetable du jour
Sandwiches
With Your Choice of Regular Or Sweet Potato Fries, Side Salad Or Vegetable Du Jour white Cheddar, Emmentaler, Pepperjack Or Bleu Cheese +$1; Applewood-Smoked Bacon, Turkey Bacon, Vegetarian Bacon +$2
Grilled Cheese & Tomato
8.00
White cheddar cheese & sliced tomato; on texas toast
Cajun Chicken Wrap
9.00
Pulled cajun chicken; with lettuce, tomato, red onion & remould; on a flour tortilla
Argo Burger
9.00
Half-pound of ground beef, grilled; with lettuce, tomato, red onion & dill pickle chips; on a potato kaiser roll
Mushroom Panino
9.00
Roasted portobella mushrooms, onions & red peppers; with bleu cheese and rosemary-mint pesto; on ciabatta
Cubano
9.00
Overnight-roasted pork & smoked ham; with emmantaler cheese, dill pickles & yellow mustard; on ciabatta
Steamer Pots
Artichoke
12.00
One whole steamed artichoke; served with lemon curry sauce, coriander aioli & melted butter
Virginia Littleneck Clams
12.00
15 or 25 steamed clams with fresh herbs, white wine & butter
Steamer Combo
2.00
A mix of peeler shrimp, virginia littleneck clams & our steamer special.
Peeler Shrimp
13.00
12 or full pound of steamed shrimp served with melted butter
Steamer Special
A local and/or sustainably-caught seafood selection (preparation will vary) ask your server for details
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