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The Arden Arms

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The Arden Arms

8.2^/10

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Food 17Beer 2Specials 7

Food

Lunch‏

Lunch is served between 12 & 2.30 every day of the week & between

Homemade Soup of the Day

1.80 - 3.60

Please ask what we’ve made today

Lunch‏: Sandwiches

Served on white or brown bread w/ dressed salad garnish

Roast Beef & Mustard Mayo

3.60

Atlantic Prawn & Marie Rose Sauce

3.60

Roast Peppers, Feta Cheese & Pesto

3.60

Mature Cheddar Cheese & Apple Chutney

3.60

Roast Turkey, Stuffing & Cranberry Sauce

3.60

Roasted Ham & Honey Mustard Mayo

3.60

Tuna Mayonnaise

3.60

Brie & Grape

3.60

Egg & Chive Mayo

3.60

Lunch‏: Soup & Sandwich Combo

Soup & Sandwich Combo

6.95

Choose a bowl of the soup of the day & any one of the above sandwiches

Hot Sandwiches

Served on white or brown toast w/ a salad garnish

Leaves & Cheddar & Tomato

4.95

Served on ciabatta w/ dressed leaves & mayonnaise

Chicken Tikka & Minted Mayonnaise

4.95

Hot Roast Beef, Tomatoes, Fried Onions, Mustard Mayonnaise

4.95

Crispy Bacon, Cranberry & Melted Brie

4.95

Roasted Peppers & Mozzarella

4.75

Bacon, Lettuce & Tomato

4.95

Traditional club sandwich. A triple decker of turkey, stuffing & cranberry, salad

Cajun Style Chicken

4.95

Breast of Chicken w/ Melted Cheddar

4.95

6Oz Rump Steak & Caramelised Red Onions, Mustard Mayonnaise

6.95

Tuna & Cheese Melt

4.95

Melted Brie, Cranberry & Rocket

4.75

Hot Sandwiches: Side Orders & Nibbles

Garlic Ciabatta

2.30

Garlic Ciabatta, Cheese & Tomato

3.50

Chips w/ Garlic Mayo

2.30

Bowl of Spiced Olives

2.20

Barbeque Dipping Sauce

1.25

Garlic Ciabatta w/ Cheese

3.00

Bowl of Chips

2.00

Side Order of Mixed Salad

2.75

Sweet Chilli Dipping Sauce

1.25

Hot Sandwiches: Salad Plate

A large plate of dressed leaves & mixed salad ingredients served w/ any of the following: -

Roast Turkey, Roast Beef, Chargrilled Chicken, Brie or Roasted Ham

7.25

Hot Sandwiches: Desserts

Please see the inside of the menu folder for the desserts of the day

Hot Sandwiches: Beverages

We serve a selection of coffee’s, please ask for our hot drinks menu

Earl Grey/Peppermint Tea

1.60

Hot Chocolate, Cream, Marshmallows

2.30

Pot of Tea for One

1.60

Hot Chocolate

1.90

Evening‏

Dinner is served between

Evening‏: Starters & Light Bites

Soup of the Day

1.80 - 3.60

Seared & Sliced Breast of Duck on Toasted Ciabatta Bread, Rocket Leaves, Strawberry Compote, Balsamic Finish

4.95

Hot Smoked Scottish Mackerel Fillet, Lemon Crème Fraiche, Mixed Dressed Salad, Crusty Bread & Butter

6.95

Grilled Goats Cheese, Roasted Pepper & Pesto Ciabatta, Balsamic Finish

4.95

Evening‏: Main Courses

Surf &Turf – Seared 8Oz Rib Eye Steak, Topped w/ Tiger Prawns, Steamed in Garlic Butter, French Fries, Salad Garnish

14.95

Pan Fried Fillet of Sea Bass, Beef Tomato & Red Onion Salad, Deep Fried Potato Cubes, Micro Herb & Basil Oil Finish

13.95

Deep Fried Fillet of Cod, Robinson's Beer Batter, French Fries, Mixed Dressed Salad

8.95

Grilled Cheshire Pork Loin Steak, Melted Stilton & Apple Topping, Cider Gravy, Crushed New Potatoes, Braised Winter Greens

9.50

Fried Duck Egg, Sauteed South-Port Brown Shrimps, Smoked Bacon &Fennel, Asparagus Spears, Brown Bread & Butter

8.95

Cheese & Onion Pie, French Fries, Salad Garnish

7.95

Evening‏: Desserts

Chocolate Sponge, Chocolate Sauce, Vanilla Custard, Cream or Ice Cream

4.95

Spotted Dick, Custard, Ice Cream or Cream

4.95

Selection of Cheeses, Apple Chutney, Savoury Biscuits

6.95

Sticky Toffee Pudding, Vanilla Custard, Cream or Ice Cream

4.95

Baked Vanilla Cheesecake, Vanilla Ice Cream, Brandy Basket & Fruit Coulis

4.95

Evening‏: Side Orders/ Nibbles

Bowl of Chips

2.20

Rosemary & Thyme New Potatoes

2.20

Home Made Onion Rings

2.50

Garlic Ciabatta

2.45

Chips w/ Garlic Mayo

2.45

Vegetables of the Day

2.95

Bowl of Spiced Olives

2.20

Evening‏: Desserts

Spotted Dick, Vanilla Custard, Cream or Ice Cream

4.95

Lemon Tart, Clotted Cream

4.95

Local Cheese Selection, Apple Chutney, Savoury Biscuits

6.95

Chocolate Sponge, Chocolate Sauce, Vanilla Custard, Cream or Ice Cream

4.95

Baked Vanilla Cheesecake, Vanilla Ice Cream, Brandy Basket & Fruit Coulis

4.95

Evening‏: Tea & Coffee

Espresso

1.30

Caffe Latte

2.00

Americano w/ Milk

2.20

Cafetiere of Decaffeinated Coffee for 1

1.80

Calypso Coffee w/ Tia Maria

4.15

Hot Chocolate

1.90

Earl Grey & Peppermint

1.60

Cappuccino

2.20

Americano

2.00

Mocha

2.30

Irish Coffee w/ Bushmills

3.95

Brandy Coffee w/ Courvoisier

4.20

Pot of English Breakfast Tea for 1

1.60

Evening‏: House Wines

We have a selection of eight house wines available by the glass. Please ask for the wine list

Beer

Our beer is supplied by the famous independent stock-port brewery, robinsons. Our high standards ensure that all the range of beer sold is kept in excellent condition. The quality of our beer is reflected in the inclusion of the arden arms in the campaign for real ale national guide, no small achievement in stock-port where there is stiff competition from many good pubs.

Double Hop ABV 5.0 %

Tasting notes richly flavoured classic golden bitter beer w/ an interesting balance of both hop flavour & hop bitterness, full bodied w/ rich malt & hops in the mouth & a long lingeringly hop dominated finish w/ tangy citric fruit & roasted malt, complex but distinctive first gold & golding dry hop aroma.

Old Tom Og 1079 ABV 8.5%

Ingredients:British pale malt, crystal malt, small percentage of chocolate malt, caramel for colour adjustment. goldings whole hops & small percentage of northdown; dry hopped in cask w/ goldings pellets, notes: heady, vinous aromas of dark fruit, palate: booming balance of ripe malt & peppery hops; deep port wine finish w/ bitter hops balance, comment: dark, rich & warming superior barley wine.

Unicorn Og 1041 ABV 4.2%

Ingredients: British pale malts, crystal malt, small percentage of flaked maize & torrefied wheat, caramel for colour adjustment. goldings whole hops & a small percentage of other British grown varieties; dry hopped in cask w/ goldings., nose: rich & complex aromas of goldings hops, malt & tart fruit., palate: superb mouth-feel of rich malt & hops, long dry finish w/ citric fruit notes., comments: magnificent pale, tart & quenching complex brew; one for the desert island. gold medal winner 1998 brewing industry international awards.

1892 ABV 3.3%

Ingredients: British pale malts, crystal malt, small percentage of wheat malt, flaked maize & torrefied wheat, caramel for colour adjustment. goldings whole hops & small percentage of northdown; dry hoped in cask w/ goldings. nose: light nut & malt aromas, palate: nutty malt in mouth, quenching balance of hops in finish, comments: excellent session beer. caramel is added for dark hatters.

Specials

Soup of the Day

1.80 - 3.60

Please ask what we’ve made today

Light Bites‏

Deep Fried Fillet of Cod, Robinson's Beer Batter, French Fries, Mixed Dressed Salad

6.95

Grilled Gammon Steak, Fried Egg, Roasted Tomato, French Fries

9.95

Fried Duck Egg, Sauteed South-Port Brown Shrimps, Smoked Bacon &Fennel, Asparagus Spears, Brown Bread & Butter

7.95

Home Made Exotic Mushroom Gratin, Sliced New Potato & Melted Stilton Topping, Garlic Bread

7.95

Hot Smoked Scottish Mackerel Fillet, Lemon Crème Fraiche, Mixed Dressed Salad, Crusty Bread & Butter

6.95

Stir Fry of Chinese Spiced Venison Steak, Vegetables & Fresh Pear, Sweet Chilli Noodles, Fresh Coriander & Toasted Sesame Seed Finish

9.50

Pan Fried Fillet of Sea Bass, Beef Tomato & Red Onion Salad, Deep Fried Potato Cubes, Micro Herb & Basil Oil Finish

11.95

Cheese & Onion Pie, French Fries, Salad Garnish

7.50

Wines by the Glass: White

Frederico Pinot Grigio

Umbria, Italy. 2009. classic pinot grigio! layered nose of mineral & apple w/ a ripe vibrant palate! perfect alone or w/ our club sandwich & spicier options 12.5% (1)

Urmeneta Sauvignon Blanc

Central valley, chile. 2010 intense fresh notes of white fruits & gooseberry on the nose, this is a vibrant dry white.13% (1)

Les Vigneaux Chardonnay

Vdp, France, 2009 delicious chardonnay, reminiscent of soft, supple white burgundy, this is a perfect roast chicken partner. 13% (2)

Wines by the Glass: Red

Jackmans Landing Shiraz

South eastern Australia, 2009. delicious super ripe w/ a great fragrance. packed w/ deep black fruits. try w/ a spicy burger 13.5% (d)

Broletto Nero D’Avola

Sicily, Italy 2009 IWC silver medal winning wine, this is a smooth, easy drinking, cherry & dark chocolate laden beauty. 13.5% (c)

Zorita Tempranilla Roble

Duero, Spain. 2006. reserva rioja in style, this complex wine shows layers of blackberry & plum fruit w/ vanilla & spicy American & french oak notes. try w/ hot roast beef! 13.5% (d )

Urmeneta Merlot

Central valley, chile. 2010. soft & round w/ cherry & plum flavours & a spicy finish. 13.5% (d)

Wines by the Glass: Rose

We also have two white wines on draught, one dry (1) & one medium (4) in style. Please ask at the bar for details.

Fleur Du Pays Rose

Vdp, France, 2009. fresh, delicate, dry w/ bags of flavour. 13.5% (1)

Terriero Pink Zinfandel

2.55 - 12.95

Puglia, Italy 2009 . an easy drinking wine for those who enjoy their wine soft fruity w/ a sweeter finish! relatively low in alcohol, perfect for glugging! 10.5% (5)

Wines by the Glass: Champagne & Sparkling

4 by the bottle

Champagne Lenoble

29.95

Choilly, France, NV. le noble makes cuvees w/ predominately chardonnay grapes according to traditional methods to produce an elegant & mature fizz 12% (1) (75clbottle0

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