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The 808 Bistro

İtalyan Restoranı ve Kokteyl Barı$$$$

Scarsdale

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The 808 Bistro

7.5^/10

puanlama

12 Fotoğraf

Menü

Brunch Menu 3Wine List 4Pre Fix Menu 3Dinner Menu 8

Brunch Menu

$24.95. Includes a glass of mimosa, bellini or bloody mary

Appetizers

Granola & Fruit, Honey-Yogurt

Pizzette Margherita

Fish Taco, Red Onion-Fennel Slaw

Baby Arugula, Granny Smith & Dried

Cranberries,pistachios & herb-crusted goat cheese citrus vinaigrette

Soup of the Day

Lemon-Grilled Shrimp

Warm Tuscan bean salad, baby spinach

Traditional Eggplant Rollatine

Entrées

Sole Francese, Almonds, Sautéed Vegetables

Pork Paillard, Potatoes, Peppers & Onions

Prosciutto & Baby Spinach Or Crab Cake Benedict

Banana-Walnut Pancake, Whipped Cream

2 Eggs Any Style, Lyonnaise Potatoes

Add 6oz filet mignon add $8

Penne, Fresh Tomato & Eggplant W/ Ricotta

Grilled Chicken

Sliced vine ripened tomatoes, fresh mozzarella, Blood orange-balsamic reduction

Nutella-Stuffed French Toast, Grand Marnier Cream

Vegetable Fritatta, Grape Tomato & Onion Salad

Dessert

White Chocolate Bread Pudding

Caramelized banana sauce, raspberry coulis

Gelato Or Sorbet

Fresh Berry Napolean

Grand Marnier cream

Wine List

Sparkling

Segura Viudas, Cava

10.00

Prosecco, Ruffino

20.00

Champagne, Louis Roederer, Brut

90.00

Prosecco, Montesel, "Vigna Del Paradiso"

58.00

Cliffton Dry Organic Cider

8.00

Rose

Bordeaux, Chateau La Braulterie, 2014

10.00

Syrah-Grenache, Chateau De Valcombe, Rhone Valley, 2014

36.00

Chateau De L'engarran, Languedoc, 2014

32.00

White Wine

Chardonnay, Mâcon Villages, Burgundy, 2012

38.00

Chardonnay, Emburga, Calabria, 2013

28.00

Chardonnay, Isabel Mondavi, Carneros, 2012

14.00

Pinot Grigio, Fantinel, Sant Helene, 2013

58.00

Sauvignon Blanc, Litu, Chile, 2013

12.00

Sancerre, Reverdy, Loire Valley, 2014

42.00

Cococciola, Costa Del Mulino, Frentana, 2013

36.00

Viogner, Sol Rouge, Lake County, 2012

32.00

Dão, Alvaro Castro, Portugal, 2013

45.00

Arneis, Elio Filippino, Langhe, 2013

45.00

Chardonnay, Bonterra, Mendocino, 2013

10.00

Chardonnay, Sonoma-Cutrer, Russian River Valley, 2012

75.00

Pinot Grigio, Montefresco, Veneto, 2014

10.00

Riesling, Dr. Lippold, "Empress Josephine's", Mosel, 2014

11.00

Fume Blanc, Robert Mondavi, Napa, 2013

42.00

Falanghina, Colle San Domenico, Campania, 2012

40.00

Cortese, Figini, Gavi, 2013

38.00

Bordeaux, Chateau Haut Bernadon, 2011

38.00

Greco, Lento, Lamezia, 2013

35.00

Soave, Pieropan, Veneto, 2014

28.00

Red Wine

Chianti, Ruspante, Tuscany, 2013

10.00

Chianti, Il Bell'antonio, Tuscany, 2013

34.00

Cannonau, Soletta "Keramos", Riserva, 2008

85.00

Super Tuscan, Banfi "Belnero", 2011

85.00

Cabernet Sauvignon, Chateau St Jean, Sonoma, 2012

12.00

Cabernet Sauvignon, Simi, Alexander Valley, 2012

35.00

Syrah, Il Fitto, Cortona, 2013

45.00

Pinot Noir, Les Jamelles, Aude Valley, 2011

12.00

Malbec, Ombu, San Rafael Valley, 2013

10.00

Barbera D'alba, Cheirello. Piemonte, 2012

45.00

Baby Amarone, Palazzo Della Torre, Allegrini, Veronese, 2010

55.00

Montepulciano, Quinta Regio, Marche, 2010

95.00

Zinfandel, Ravenswood, "Old Vine", Mendocino County, 2014

35.00

Syrah-Garnatxa, Clos Pissara, Artisan, Spain, 2009

75.00

Tempranillo-Monastrell, Alcanta, Crianza, 2010

48.00

Magliocco, Lento, Calabria, 2009

70.00

Chianti, Borgano, Tuscany, 2013

45.00

Chianti, Borgano, Tuscany, 2013

58.00

Super Tuscan, Serafina & Vidotto, 2005

75.00

Cabernet Franc, Mosole, Veneto, 2013

40.00

Cabernet Sauvignon, Tom Gore, Alexander Valley, 2013

35.00

Cabernet Sauvignon, "Emblem" Michael Mondavi, Napa Valley, 2012

85.00

Merlot, Sylvester, Paso Robles, 2012

10.00

Pinot Noir, Sophie Bertin, Loire Valley, 2012

55.00

Malbec, Chemin De Compostelle, 2010

55.00

Brunello, Angelo Sassetti, "Pertimali", Montalcino, 2010

95.00

Montepulciano D'abruzzo, Terre Valse, Trebbiano, 2012

11.00

Barolo, Casa E. Di Mirafiore, 2008

85.00

Zinfandel, "Immortal Zin" Peirano Estates, 2012

60.00

Tempranillo, Adras, Riba De La Cúa, 2008

38.00

Grenache, Sol Rouge, Lake County, 2009

38.00

Châteauneuf-Du-Pape, Eclat Du Rhone, Reserve, 2009

42.00

Pre Fix Menu

First Course

Soup of the Day

Chicken Meatballs, Sage-Butter

Lemon-Grilled Shrimp

Warm cannellini & fava bean salad, baby spinach

Asian Duck Taco, Lime-Cream

Add $5

Arugula

Baby kale & fresh berries, candied walnuts, citrus dressing

Crispy Shrimp Wontons, Soy-Garlic Aioli

Jumbo-Lump Maryland Crab Cake

Add $7

Second Course

Sole Francese

Roast almonds, sautéed vegetables

Whole Wheat Linguine

Grilled chicken & artichoke hearts, asparagus, sun-dried tomato, garlic & oil

Roast Chicken

Sweet sausage, cherry peppers & potatoes

Grilled American Lamb Chops

Mashed potatoes, mushroom-garlic au jus. add $11

Pistachio-Crusted Halibut

Sautéed spinach, citrus vinaigrette. add $11

Penne

Salmon & fava beans. sambuca-cream

Pappardelle Bolognese

Shaved parmesan

Vegetarian Quinoa Paella

6Oz Filet Mignon

Mashed potatoes, sautéed spinach. add $9

Dessert

Chocolate Brownie

Whipped cream, (add ice cream $2)

Caramel Flan

White Chocolate Bread Pudding

Caramelized banana sauce, raspberry coulis

House-Made Apple Strudel

Vanilla ice cream. add $5

Dinner Menu

Appetizers

"Tease" Plates

4.00

Marinated artichoke hearts, assorted olives, fire-roasted peppers, truffle-honey-infused ricotta, soppressata, parmesan

Asian Duck Tacos

12.00

Lime-cream

Traditional Eggplant Rollatine

12.00

Crispy Shrimp Wontons

12.00

Soy-garlic aioli

Crispy Or Grilled Calamari

14.00

Mixed greens, tomato tapenad

Flame-Grilled Garlic Bread "Ciabatta Tower" Gorgonzola Cream

9.00

Jumbo Shrimp Cocktail

3.50

Macaroni & Cheese

12.00

Lobster, shrimp, truffle oil

Chicken Meatballs

9.00

Sage-butter

Bread-Less Jumbo-Lump Maryland Crab Cake

15.00

Peach remoulade

Grilled Lemon Shrimp

14.00

Warm cannellini & fava bean salad, baby spinach

808 Apple Strudel Vanilla Ice Cream

12.00

Each strudel is baked to order, it takes 30 minutes, please order when ordering entree

Soups & Salads

Pineapple-Cucumber Gazpacho

6.00

Baby Arugula & Shaved Fennel

12.00

Apples, pistachios, dried cranberries, herb-crusted goat cheese, citrus vinaigrette

Quinoa Salad, Asparagus

12.00

Apples, cucumbers, sun-dried tomatoes, basil & mint

Chopped Iceberg

11.00

Gorgonzola, tomatoes, onions, zinfandel vinaigrette

Soup of the Day

7.00

Bowl of Organic Mixed Greens

11.00

Tomatoes, red onions, sweet balsamic

Traditional Caesar Salad

11.00

Crispy romaine hearts, parmesan, garlic croutons

Pasta

also available whole wheat or gluten free

Nana's Gnocchi

19.00

Pomodoro, basil

Cavatelli

21.00

Grilled sweet sausage, fava beans, fresh mozzarella, tomato-cream

Linguine

32.00

Lobster tail, shrimp, mussels & clams, white wine-tomato sauce

Pappardelle Bolognese

22.00

Shaved parmesan

Whole Wheat Linguine

21.00

Grilled chicken, artichoke hearts, asparagus, sun-dried tomatoes, garlic & oil

Angel Hair

22.00

Shrimp, chicken, tomato cream

Entrees

Fish

Tuscan-Grilled Salmon

28.00

Corn & quinoa succotash, mustard sauce

Pistachio Crusted Halibut

32.00

Sautéed spinach, citrus vinaigrette

Sole Francese

24.00

Almonds, sautéed vegetables

Poultry

"Free-Range" Oven Roast Chicken

26.00

Sausage, hot cherry peppers, potatoes, white wine, lemon

Ginger-Orange Marinated Duck Breast

28.00

Wild mushroom risotto

Carne

Grilled American Lamb Chops

28.00

Mashed potatoes, asparagus, mushroom-garlic aus jus

6Oz Filet Mignon

28.00

Mashed potatoes, sautéed spinach & Bordelaise sauce

Chicken Or Veal Parmigiana

23.00

Francese, marsala, picatta or grilled, capricciosa 23 veal

24-Hour Marinated Skirt Steak

32.00

Mashed potatoes, grape tomato salad

Shrimp Fra Diavolo

27.00

Marinara, scampi, parmigiana, francese or grilled

Sides

Sautéed Vegetable Medley

7.00

Sautéed mushrooms, risotto, spinach, lyonnaise potatoes, mashed potatoes

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