The salad bar and charcuterie board are very tasty...and the meat...delish. They will bring you as much of whatever you want, cooked however you want it. Our server, Jaleel S, was exceptional.
My husband, son and I were in for dinner on July 8th. We were disappointed. After being seated we were told no lamb chops unless we paid extra...the waiter went to the buffett for us, but the portions
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.