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Texas BBQ House
Barbekü Restoranı$$$$
South Mountain, Phoenix
29 Tavsiye ve incelemeFiltre:
- hızlı yemek için iyi
- otantik
- aile dostu
- rahat
- otopark
- (8 more)
Sırala:
- En popüler
- En son
Chris SKasım 28, 2015Pretty solid brisket and hot links. I stopped going because the parking lot was always full and the salon next door reserves half the spaces.
Rustin ReidheadKasım 11, 2011Food is delicious. The beans were amazing as well as the potato salad. I love their pecan pie. And all of the meats have been tasty. And I like that they have an ice chest of beer to grab.
Phoenix New TimesAğustos 13, 2014Texas expats Mike Pitt and Doug Dieckmann have brought some of their home state's flair for barbecue to this South Phoenix hole-in-the-wall. Daha fazlasını oku
Fernando TrujilloHaziran 15, 2017Be careful, the hot barbecue sauce is HOT!!! Like "clear your sinuses" hot. The brisket and mac & cheese were really good too.
I work at Texas BBQ House as a manager-- just want everyone to know we are open on Sundays from now on, and our nightly hours will most likely be extended!
David Jolley Jr.Eylül 20, 2016By far the best bbq I have had in the Phoenix area. I try to make the drive from Surprise when I can
Paul SimpsonAğustos 29, 2011Try the brisket... it's amazing:-) .. moist and flavorful, even without sauce.
Lee EtcityTemmuz 2, 2012they accept cash only so bring cash ahead of time or use the ATM inside with fees.
Nancy PeaceMart 27, 2012Good BBQ it's not cheap but I think it was pretty good. I came from Kansas and Gate's is a tough act to follow. If you don't have cash they do have a ATM
Brian LaFranceAğustos 28, 2011Been by here twice and it was closed during hours that you'd expect a typical restaurant to be open. Heard the food was good but they will fail like most other businesses running limited hours.
The owner himself stands by and watches over every customer who comes in!
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We're bringing good 'ole, home-style South Texas BBQ to the Phoenix metro area. We specialize in family-recipe dry rub meats smoked low and slow over oak and served in true Texas barbecue style on white butcher paper in a plastic crate. "That's how we do it, son."
Kaydedilmemiş (İnsanların check-in yaptığı saatleri göster)
İnsanların genelde check-in yaptığı saatler:
- Bugün
- Öğlen–13:00
- 15:00–18:00
- Sal–Çar
- 11:00–19:00
- Per
- 11:00–18:00
- Cum
- 11:00–17:00
- Cmt
- 11:00–18:00
- Paz
- Hiçbiri
(602) 343-6447
Özelliklerini barındırır
Rezervasyonlar
Hayır
Kredi Kartları
Evet
Kablosuz Bağlantı
Evet
Dışarıda Oturma
Evet
Fazlasını Gör
Şunu da beğenebilirsin
- 7.7
"You have to try the wings here. They are unique and delicious. Order them spicy - it isn't as hot as you would expect "spicy" to mean."
Murray Inman - 6.4
"Combo sandwich with pulled pork and beef brisket. Done!"
Dennis Raffaelli - 8.2
"Most of the food is on the unique side but very aromatic and tasty!"
Matthew J
12 Listede var
Oluşturan Ryan Compton
60 öğe • 9 takipçiOluşturan Gregory Garcia
206 öğe • 10 takipçiOluşturan Jeff Krieger
48 öğe